Easy Pioneer Woman Mango Salad Recipe: Fresh Summer Joy

Vibrant and zesty, a mango salad bursts with tropical flair, promising a refreshing culinary adventure that dances across your taste buds.

Crisp ingredients mingle in a symphony of colors, textures, and bold flavors that challenge traditional salad expectations.

Raw vegetables and succulent fruit create a harmonious blend of sweet, tangy, and spicy notes.

Each carefully chopped component contributes its unique character to this dynamic dish.

Light yet satisfying, the salad transforms ordinary ingredients into an extraordinary sensory experience.

Bright and bold seasonings elevate the recipe from simple to spectacular, awakening your palate with every bite.

This mango salad will revolutionize your approach to fresh, exciting cuisine: get ready to fall in love.

Ingredients for Pioneer Woman’s Mango Salad

• Hot Sauce: Adds a spicy kick to the salad, choose a brand with balanced heat.
• Sugar: Balances the heat and provides subtle sweetness.
• Salt: Enhances overall flavor profile.
• Cumin: Provides warm, earthy undertones to the dressing.
• Lime Juice: Offers bright, citrusy acidity.
• Garlic: Delivers pungent, aromatic flavor.
• Olive Oil: Creates smooth, rich base for the dressing.

• Mangoes: Sweet tropical fruit that forms the primary salad component, choose ripe but firm fruits.
• Tomatoes: Fresh, juicy element that adds color and freshness.
• Jicama: Crisp, slightly sweet root vegetable with refreshing crunch.
• Red Onion: Provides sharp, zesty flavor and vibrant color.

• Cilantro, Basil Leaves: Fresh herbs that add aromatic complexity and bright green color.
• Avocado: Creamy, rich fruit that adds smooth texture and healthy fats, select ripe but firm avocados.

How to Craft Pioneer Woman’s Mango Salad

Step 1: Create Zesty Dressing

Grab a mixing bowl and whisk together hot sauce, sugar, salt, cumin, fresh lime juice, and 1 minced garlic clove. Slowly drizzle in olive oil while continuously whisking to create a smooth, vibrant dressing.

Step 2: Chop Fresh Ingredients

• Dicing 2 ripe mangoes into bite-sized cubes
• Chopping 2 medium tomatoes
• Cutting jicama into thin strips
• Thinly slicing 1/2 red onion

Step 3: Combine and Dress Salad

Pour the prepared dressing over the chopped ingredients in a large mixing bowl. Gently toss to ensure every piece is coated with the tangy mixture.

Step 4: Add Fragrant Herbs

• Chopped cilantro
• Torn basil leaves

Gently fold the herbs into the salad for even distribution.

Step 5: Finish with Creamy Avocado

Slice 1 ripe avocado and carefully mix into the salad. Garnish the top with remaining herbs for a beautiful presentation. Serve immediately and enjoy the burst of tropical flavors!

Perfecting Pioneer Woman’s Mango Salad Every Time

• Preserve Herb Vitality: Store cilantro and basil in water like fresh flowers to maintain their crisp texture and vibrant color before chopping into the salad.
• Manage Ingredient Temperature: Briefly chill all components to boost the salad's refreshing qualities and enhance overall flavor profile.
• Customize Spice Adventure: Personalize heat levels by adjusting hot sauce quantities, transforming the dish from mild to fiery based on your taste preferences.
• Strategic Ingredient Prep: Chop vegetables and prepare dressing separately, combining elements just before serving to preserve optimal texture and freshness.
• Repurpose Remaining Goodness: Convert leftover salad into zesty salsa or creative topping for grilled proteins, minimizing food waste and maximizing flavor potential.

How to Keep Pioneer Woman’s Mango Salad Fresh

• Refrigerator Seal: Transfer salad to a glass container with a tight-fitting lid. Prevent moisture and air exposure to maintain crisp vegetable texture and prevent soggy ingredients.
• Separation Strategy: Keep dressing separate from salad until serving time. Pour dressing just before eating to preserve the crunch of fresh vegetables and prevent wilting.
• Quick Consumption Tip: Enjoy within 48 hours for optimal flavor and freshness. Discard if ingredients start showing signs of browning or losing their vibrant appearance.

Creative Twists for Pioneer Woman’s Mango Salad

• Tropical Protein Power: Add grilled shrimp or sliced chicken breast for a protein-packed version of the salad, enhancing the mango's sweetness with lean protein.
• Spicy Southwest Remix: Incorporate black beans, roasted corn, and jalapeños to give the salad a southwestern kick, transforming the original recipe into a zestier experience.
• Mediterranean Fusion: Replace red onion with thinly sliced cucumber, swap hot sauce for red wine vinegar, and sprinkle crumbled feta cheese on top to create a Mediterranean-inspired interpretation of the classic mango salad.
• Vegan Green Boost: Substitute avocado with crispy roasted chickpeas, add quinoa for extra protein, and use a tahini-based dressing to create a plant-based version that's both nutritious and satisfying.

A Zesty, Colorful Dish: Pioneer Woman’s Mango Salad

Mango salad emerges as summer’s culinary champion, bridging tropical flavors with zesty spice.

Pioneer Woman’s recipe unleashes a symphony of textures and tastes that dance across palates.

Lime-infused dressing weaves magic through crisp vegetables and ripe fruit elements.

Each forkful promises an adventure of sweet, tangy, and herbaceous notes.

Colorful ingredients celebrate fresh produce with bold Mexican-inspired seasonings.

You’ll discover pure excitement in this simple yet spectacular salad – definitely share this gem, comment with your mango masterpiece, and spread deliciousness far and wide!

Why Pioneer Woman’s Mango Salad Is a Burst of Fresh Flavor

• Burst with Tropical Freshness: This mango salad explodes with vibrant flavors that transport your taste buds to a sunny beach paradise, combining sweet mangoes, zesty lime, and aromatic herbs.
• Quick and Easy Summer Delight: Whip up this colorful salad in just minutes, perfect for busy home cooks who want a delicious, healthy dish without spending hours in the kitchen.
• Nutritional Powerhouse Punch: Packed with vitamin-rich ingredients like mangoes, avocados, and fresh herbs, this salad delivers a nutritional knockout that tastes incredible and supports your health goals.
• Versatile Crowd-Pleaser: Ideal for summer barbecues, potlucks, or a light lunch, this salad adapts effortlessly to different occasions and satisfies both vegetarians and health-conscious eaters with its bold, refreshing profile.

Pioneer Woman Mango Salad Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

• Total Time: 25 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Mango salad from Pioneer Woman brings tropical zest to summer tables with crisp vegetables and sweet fruit. Refreshing ingredients create perfect balance, inviting you to savor each colorful bite of this delightful dish.

---

Ingredients

Scale 1x2x3x

Fruits:

• 4 mangoes, sliced
• 4 Roma tomatoes, halved and sliced
• 2 avocados, sliced
• 1 small jicama, peeled and cut into julienne
• 1 red onion, thinly sliced

Herbs and Seasonings:

• ¼ cup fresh cilantro leaves
• 8 leaves fresh basil
• ½ teaspoon kosher salt
• ¼ teaspoon ground cumin
• 2 cloves garlic, finely chopped
• 1 teaspoon sugar
• 1 teaspoon hot sauce
• Juice of 2 limes

Oils and Dressings:

• ½ cup extra-virgin olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a zesty dressing by whisking hot sauce, granulated sugar, kosher salt, ground cumin, freshly squeezed lime juice, and minced garlic into a smooth, vibrant emulsion.
2. Gradually incorporate extra virgin olive oil into the dressing, stirring continuously to create a well-blended, glossy vinaigrette.
3. Select a spacious mixing bowl and add diced ripe mangoes, chopped Roma tomatoes, julienned jicama, and thinly sliced red onion.
4. Drizzle the prepared dressing over the colorful produce, gently tossing to ensure every ingredient is evenly coated with the tangy mixture.
5. Sprinkle half of the roughly chopped fresh cilantro and torn basil leaves throughout the salad, distributing the aromatic herbs for balanced flavor.
6. Carefully fold in delicately sliced ripe avocado, ensuring the creamy wedges remain intact without breaking.
7. Garnish the salad with the remaining cilantro and basil leaves, creating an visually appealing and fragrant final presentation.

Notes

• Kick up summer meals with this vibrant tropical salad bursting with fresh ingredients.
• Customize heat levels by adding more or less hot sauce for personalized spice.
• Quick preparation means you can whip up this colorful dish in minutes.
• Ripe mangoes guarantee maximum sweetness and authentic tropical taste.
• Experiment with garnishes to make each serving uniquely delicious.

• Prep Time: 25 minutes
• Category: Lunch, Appetizer, Snacks
• Method: None
• Cuisine: Thai

Nutrition

• Serving Size: 6
• Calories: 170
• Sugar: 6 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 5 g
• Protein: 2 g
• Cholesterol: 0 mg