Easy London Broil Marinade Recipe: Pioneer Woman’s Best Kept Secret

Few marinades can transform tough meat into a tender, mouthwatering dish like the Pioneer Woman London broil marinade.

Rich liquid ingredients blend seamlessly to penetrate deep muscle fibers, creating an extraordinary flavor profile that elevates simple beef cuts.

Traditional marinades often lack complexity, but this recipe changes everything with its strategic combination of tangy and umami elements.

Acidic components work magic by breaking down protein structures, ensuring each bite melts in you mouth.

Careful selection of complementary ingredients guarantees a robust taste that resonates with home cooks seeking restaurant-quality results.

Simple techniques transform an ordinary cut into an extraordinary meal that impresses family and friends.

Balanced seasonings promise a delectable dining experience that will have everyone asking for seconds:

Why Pioneer Woman’s London Broil Marinade Makes All the Difference

• Bursting with Flavor Explosion: This marinade combines a perfect blend of soy sauce, balsamic vinegar, and Worcestershire sauce that creates an incredibly rich, deep taste profile that transforms an ordinary piece of meat into a mouthwatering culinary experience.
• Masterful Tenderizing Magic: The combination of acidic ingredients like lemon juice and balsamic vinegar works brilliantly to break down tough meat fibers, ensuring a tender, juicy London broil that melts in your mouth with every single bite.
• Foolproof Cooking Technique: With simple marinating steps and flexible cooking methods (grilling or broiling), this recipe allows both novice and experienced cooks to achieve restaurant-quality results without complicated techniques or specialized equipment.
• Meal Prep Champion: The extended marinating window (4-48 hours) makes this recipe incredibly convenient for busy home cooks, allowing you to prepare the meat ahead of time and have a delicious dinner ready with minimal last-minute effort.

What You Need for Pioneer Woman’s London Broil Marinade

• Reduced-Sodium Soy Sauce, Worcestershire Sauce: Classic flavor boosters with less salt, providing deep umami and rich depth to the meat.
• Balsamic Vinegar: Adds tangy sweetness and helps tenderize the meat with its acidic properties.
• Olive Oil: Creates a smooth base for the marinade and helps distribute flavors evenly.

• Fresh Lemon Juice: Brightens the marinade and helps break down tough meat fibers.
• Minced Garlic, Minced Ginger: Fresh aromatics that add bold, zesty flavor and enhance overall taste profile.
• Brown Sugar: Introduces subtle sweetness and helps create a beautiful caramelization during cooking.

• London Broil: Can be top round, flank steak, or skirt steak, typically a leaner cut that benefits from marinating to enhance tenderness and flavor.

How to Make Pioneer Woman’s London Broil Marinade

Step 1: Gather Flavor Powerhouse Ingredients

• Reduced-sodium soy sauce
• Balsamic vinegar
• Worcestershire sauce
• Olive oil
• Fresh lemon juice
• 3 cloves minced garlic
• Minced ginger
• Brown sugar

Collect all ingredients and prepare for an incredible flavor explosion.

Step 2: Create Magic Marinade Mixture

Grab a large mixing bowl and combine all ingredients. Whisk vigorously until sugar completely dissolves and ingredients blend into a smooth, aromatic sauce.

Step 3: Prepare Meat for Flavor Bath

Select your preferred cut of London broil (top round, flank, or skirt steak). Place meat inside a large resealable plastic bag, creating a perfect marinating container.

Step 4: Drench Meat in Flavor

Pour the entire marinade over the meat, ensuring every inch gets coated. Massage the bag gently to distribute marinade evenly.

Step 5: Refrigerate and Infuse

Squeeze out excess air and seal the bag tightly. Refrigerate for minimum 4 hours and maximum 48 hours. Flip the bag occasionally to ensure complete flavor absorption.

Step 6: Prep for Cooking

Remove meat from refrigerator 30 minutes before cooking. Discard used marinade. Pat meat dry with paper towels to achieve perfect searing.

Step 7: Choose Your Cooking Method

• Preheat grill to high heat (450-500°F)
• Grill 4 minutes per side
• Move to indirect heat for even cooking

• Preheat broiler
• Place meat 4-6 inches from heat source
• Broil 8-12 minutes, turning once halfway

Step 8: Rest and Slice Like a Pro

Allow meat to rest 10 minutes after cooking. Slice diagonally across the grain into thin, tender strips. This helps retain juiciness and maximizes tenderness.

Step 9: Serve and Enjoy

Plate immediately and watch everyone marvel at your culinary skills. Pair with roasted vegetables or a fresh salad for a complete meal.

Pro Tips for Pioneer Woman’s London Broil Marinade

• Slice Against the Grain: Cut the London broil perpendicular to muscle fibers, creating tender, easy-to-chew pieces that melt in your mouth.
• Boost Umami Depth: Sprinkle a pinch of mushroom powder into the marinade for an intense, rich background flavor that elevates the entire dish.
• Maximize Meat Tenderness: Gently pierce the steak with a fork before marinating to help ingredients penetrate deeper into muscle tissues.
• Control Temperature Variation: Let the meat sit at room temperature for 30 minutes before cooking to ensure even heat distribution and consistent doneness.
• Select Premium Ingredients: Invest in high-quality soy sauce and fresh ginger to create a foundation of robust, authentic marinade flavors.

How to Store Pioneer Woman’s London Broil Marinade

• Vacuum Seal Method: Lock in freshness by using a vacuum sealer to remove all air before storing. Prevent freezer burn and maintain meat quality for up to 6 months with this professional preservation technique.
• Portion Wrap Method: Slice leftover London Broil into individual serving sizes before wrapping. Seal each portion in freezer-safe plastic wrap, then place inside a labeled freezer bag for easy meal planning and quick defrosting.
• Glass Container Method: Opt for glass storage containers with tight-fitting lids for maximum moisture retention. Glass prevents flavor transfer, keeps meat fresher longer, and allows easy visibility of stored leftovers in the refrigerator.

Delicious Twists on Pioneer Woman’s London Broil Marinade

• Spicy Southwest Kick: Enhance the marinade by adding chipotle peppers in adobo sauce, a dash of cayenne pepper, and smoked paprika for a bold, fiery flavor profile that brings southwestern heat to the classic recipe.
• Asian Fusion Approach: Replace balsamic vinegar with rice vinegar, add sesame oil, sprinkle in some red pepper flakes, and include a tablespoon of hoisin sauce to create an exciting East-meets-West marinade experience.
• Herb Garden Infusion: Incorporate fresh rosemary, thyme, and chopped fresh basil into the original marinade, along with a splash of red wine instead of balsamic vinegar, transforming the London broil into a Mediterranean-inspired dish with robust herbal notes.
• Citrus Zesty Version: Swap lemon juice for a combination of fresh orange and lime juices, add orange zest, include a splash of tequila, and mix in some ground cumin to create a bright, tangy marinade that brings tropical warmth to the classic recipe.

Pioneer Woman’s London Broil Marinade: The Key to a Perfectly Grilled Steak

London broil marinade bridges culinary traditions with its complex flavor profile.

Tangy soy sauce and sweet brown sugar create harmonious taste sensations.

Home chefs can elevate ordinary steak into restaurant-quality masterpieces through this simple technique.

Marinating meat transforms ordinary dinners into memorable culinary experiences.

Complex ingredients blend seamlessly, promising robust flavor in each tender slice.

Quick preparation and minimal ingredients mean you can craft restaurant-worthy meals without extensive kitchen skills – so grab those ingredients, craft your marinade, and watch dinner become deliciously extraordinary.

Pioneer Woman London Broil Marinade Recipe

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4.6 from 9 reviews

• Total Time: 21 minutes
• Yield: 4 1x

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Description

Rich, zesty London broil marinade from the Pioneer Woman combines tangy Worcestershire sauce with robust garlic and herbs. Juicy beef absorbs deep flavors, promising a mouthwatering meal you’ll savor with each tender, perfectly seasoned bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 (2 – 2.5 pounds or 907 – 1134 grams) London broil (top round, flank steak, or skirt steak)

Liquid Seasonings:

• ¾ cup (180 milliliters) reduced-sodium soy sauce
• 2 tablespoons (30 milliliters) balsamic vinegar
• 2 tablespoons (30 milliliters) Worcestershire sauce
• 2 tablespoons (30 milliliters) olive oil
• 1 tablespoon (15 milliliters) fresh lemon juice

Dry Seasonings and Aromatics:

• 2 teaspoons (10 milliliters) minced garlic
• 1 teaspoon (5 milliliters) minced fresh ginger
• 2 teaspoons (10 milliliters) brown sugar

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Instructions

1. In a spacious mixing vessel, amalgamate reduced-sodium soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, freshly squeezed lemon juice, finely minced garlic, grated ginger, and brown sugar.
2. Vigorously blend the marinade components using a whisk until the sugar completely dissolves and the mixture achieves a harmonious consistency.
3. Select your preferred cut of London broil (top round, flank steak, or skirt steak) and transfer it into a large, sealable plastic storage bag.
4. Meticulously pour the prepared marinade over the meat, ensuring complete and even coverage on all surfaces.
5. Expel excess air from the bag, seal tightly, and refrigerate for a minimum of 4 hours and a maximum of 48 hours, occasionally rotating the bag to distribute the marinade evenly.
6. Remove the meat from the marinade, discarding the used liquid, and thoroughly pat dry using paper towels to promote optimal browning.
7. Allow the meat to rest at ambient temperature for approximately 30 minutes, which helps ensure more consistent cooking throughout.
8. Choose your cooking method: either grill over high direct heat for 4 minutes per side, then move to indirect heat, or broil in a preheated oven for 8 to 12 minutes, rotating once midway through cooking.
9. After cooking, permit the London broil to rest for 10 minutes, then slice diagonally across the grain into thin, elegant strips for serving.

Notes

• Slicing against the grain ensures each bite remains tender and easy to chew, maximizing the marinade’s delicious impact.
• Tough cuts like flank or top round steak transform magnificently when soaked in a flavor-packed marinade for hours.
• Refrigeration works magic by helping ingredients blend and intensify, creating a complex taste sensation.
• Brown sugar adds a subtle caramelized sweetness that perfectly balances the bold, tangy marinade components.
• High-heat cooking methods like grilling develop gorgeous caramelized edges while keeping the meat incredibly juicy.
• Resting the meat after cooking allows precious juices to redistribute, guaranteeing maximum flavor and moisture in every slice.

• Prep Time: 5 minutes
• Cook Time: 16 minutes
• Category: Dinner, Appetizer
• Method: Grilling, Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 80 mg