Cozy Pioneer Woman Lasagna Soup Recipe

Pioneer Woman’s lasagna soup brings together the hearty, comforting essence of a classic Italian dish in a delightful, slurp-worthy format.

Warm, aromatic flavors dance through each spoonful, transforming traditional lasagna into a soul-warming liquid experience.

Rich ingredients blend seamlessly, creating a symphony of textures that tantalize hungry taste buds.

Robust sausage mingles with tender noodles, while fragrant herbs elevate the entire culinary composition.

Seasonal vegetables add depth and nutritional balance to this inventive meal-in-a-bowl concept.

Home cooks will appreciate how quickly this recipe comes together without sacrificing incredible taste.

Tips for Big Flavor in Every Sip

• Pick Premium Sausage: Select sweet Italian sausage for gentle flavor or hot Italian sausage for extra kick. Removing casings helps sausage blend smoothly into the soup.
• Control Tomato Texture: Crush tomatoes by hand to customize chunkiness. Your personal touch determines soup's final consistency.
• Develop Deep Wine Notes: Simmer wine until concentrated, enhancing soup's overall complexity. Reduced wine adds robust layers traditional broth cannot match.
• Craft Tender Dumplings: Handle ricotta mixture delicately during preparation. Minimal mixing preserves airy, delicate dumpling texture.
• Adjust Salt Strategically: Sample soup before seasoning. Sausage and cheese contribute natural saltiness, potentially eliminating additional salt requirement.

Storage Tips for Lasagna Soup Without the Mush

• Sealed Container Method: Transfer cooled soup into airtight glass or hard plastic containers with secure locking lids. Glass containers prevent flavor absorption and maintain soup's original taste better than plastic options. Organize containers with clear labeling indicating date of preparation to track freshness efficiently.
• Portion Freezing Method: Divide soup into individual serving sizes using freezer-safe ziplock bags or compact containers. Press out excess air before sealing to prevent freezer burn and maintain optimal texture. Stack flat for maximum space efficiency in freezer storage. Label each portion with preparation date and contents.
• Temperature Control Method: Store refrigerated soup at consistent 40°F or below to prevent bacterial growth. Keep soup away from refrigerator door where temperature fluctuates most. Consume within 3-4 days for best quality and safety. When reheating, ensure internal temperature reaches 165°F to eliminate potential harmful bacteria.

Creative Twists for Lasagna Lovers in a Bowl

• Vegetarian Veggie Burst: Replace sausage with a mix of diced mushrooms, zucchini, and eggplant. Use vegetable broth instead of chicken broth for a hearty plant-based version that maintains rich flavor profiles.
• Spicy Mexican-Inspired: Add diced jalapeños, swap oregano for cumin and chili powder. Include black beans and corn for a southwestern kick that transforms the classic soup into a zesty meal.
• Seafood Mediterranean Edition: Substitute sausage with chopped shrimp or crab meat. Incorporate white wine, add fresh dill, and garnish with crumbled feta cheese for a coastal-inspired variation that feels light and elegant.
• Creamy Gluten-Free Option: Use gluten-free lasagna noodles and swap traditional noodles for zucchini ribbons. Add a splash of heavy cream to create a more luxurious texture while keeping the soup gluten-free and indulgent.

A Warm Way to End Your Lasagna Soup Meal

Lasagna soup emerges as comfort’s ultimate champion, blending Italian classic techniques with modern simplicity.

Rich layers of sausage, herbs, and cheese create an unforgettable culinary experience that warms hearts and satisfies souls.

Pioneer Woman’s recipe transforms traditional lasagna into a soul-soothing soup masterpiece.

Hearty noodles swim alongside aromatic ingredients, promising pure deliciousness in each spoonful.

Ricotta dumplings add luxurious creaminess that elevates this dish beyond ordinary soup expectations.

Share this extraordinary recipe with friends, comment below with your cooking adventures, and spread the love through delectable connections that only exceptional meals can create.

Why Lasagna Soup Brings Pasta Night to a Bowl

• Unleash Flavor-Packed Comfort: This lasagna soup delivers an explosion of Italian-inspired tastes with crumbled sausage, herbs, and rich tomato base that transforms classic lasagna into a cozy, slurp-worthy soup experience.
• Quick and Easy Weeknight Wonder: Ready in just over an hour, this one-pot meal simplifies traditional lasagna preparation, making it perfect for busy families seeking delicious dinner solutions without complicated cooking techniques.
• Textural Playground in a Bowl: Enjoy contrasting textures from tender lasagna noodles, wilted spinach, creamy ricotta dumplings, and hearty sausage, creating a delightful mouthfeel that keeps every spoonful interesting and satisfying.
• Customizable Culinary Canvas: Easily adaptable recipe allows home cooks to adjust spice levels, swap proteins, or add extra vegetables, making it an excellent choice for flexible meal planning and personal taste preferences.

Everything You Need for Hearty Lasagna Soup

• Italian Sausage: A flavorful base that adds richness and depth to the soup.
• Chicken Broth: Provides a savory liquid foundation for the soup's delicious flavor.

• Garlic, Onion: Classic flavor builders that create a delicious aromatic base.
• Spinach: Adds nutritious green color and freshness to the soup.
• Crushed Tomatoes: Creates a robust tomato base with classic Italian flavor profile.

• Basil, Oregano: Authentic Italian herbs that bring bright and earthy Mediterranean notes.
• Red Pepper Flakes: Adds a subtle spicy kick to enhance overall flavor.
• Ricotta Cheese: Creamy, soft cheese that creates a luxurious dumpling topping.
• Parmesan Cheese: Sharp, salty cheese that adds depth and complexity to the dish.

• Olive Oil: Helps sauté ingredients and provides a smooth cooking base.
• White Wine: Adds depth and helps deglaze the pan with subtle acidity.
• Water: Helps adjust the soup's consistency and volume.
• Lasagna Noodles: Transforms traditional lasagna into a comforting soup format.
• Salt, Black Pepper: Essential seasonings to balance and enhance all flavors.

How to Make This Cozy, Cheesy Soup at Home

Step 1: Sizzle Sausage and Aromatics

Heat olive oil in a large Dutch oven over medium heat. Crumble sausage and cook until browned, about 5 minutes. Add garlic and onion, sautéing until soft and fragrant, around 3-4 minutes. Pour in wine and let it simmer until reduced by half, about 2-3 minutes.

• Olive oil
• Sausage
• Garlic
• Onion
• Wine

Step 2: Build Soup Base

• 1 can crushed tomatoes
• Chicken broth
• Water
• Oregano
• Salt to taste
• Red pepper flakes

Bring to a simmer and cook until slightly thickened, about 7 minutes. Stir in lasagna noodles and cook until al dente, 6-7 minutes. Add spinach and basil, cooking until spinach wilts, around 3 minutes.

Step 3: Prepare Ricotta Dumplings

• Ricotta cheese
• Parmesan cheese
• Chopped basil
• Salt
• Black pepper to taste

Combine ingredients until well blended.

Step 4: Assemble and Garnish

Ladle soup into bowls. Top each serving with ricotta mixture. Sprinkle additional grated parmesan cheese on top.

Step 5: Serve and Enjoy

Serve the lasagna soup warm, straight from the pot. Perfect for a cozy dinner that brings comfort and flavor to the table.

Pioneer Woman Lasagna Soup Recipe

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4.7 from 21 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Pioneer Woman Lasagna Soup brings Italian comfort to your dinner table with a hearty, cheesy twist on classic lasagna. Layers of rich tomato broth, tender pasta, and melted cheese create a soul-warming meal you’ll crave again and again.

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Ingredients

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Proteins:

• 1 pound (1 lb) sweet Italian sausage, casings removed
• 1 cup (8 ounces) fresh ricotta cheese
• ½ cup freshly grated parmesan cheese, plus more for topping

Vegetables and Herbs:

• 3 garlic cloves, finely chopped
• 1 small onion, finely chopped
• 4 cups baby spinach
• ½ cup fresh basil, chopped
• 1 pinch red pepper flakes

Liquids and Dry Ingredients:

• 2 tablespoons olive oil
• ½ cup dry white wine
• 1 can (14.5 ounces) whole plum tomatoes, crushed by hand
• 2 cups low-sodium chicken broth
• 3 cups water
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt, plus more to taste
• ¼ teaspoon kosher salt
• 6 lasagna noodles, broken into 1– to 2-inch pieces
• Black pepper, to taste
• Italian bread, for serving

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Instructions

1. Prepare the aromatic base by warming olive oil (29.5 milliliters / 2 tablespoons) in a large Dutch oven over medium heat. Crumble Italian sausage into the pot and cook until the meat loses its pink hue, approximately 5 minutes.
2. Incorporate minced garlic and diced onions, sautéing until vegetables soften and become translucent, around 3 to 4 minutes. Pour white wine into the mixture, allowing it to simmer and reduce by half, which takes roughly 2 to 3 minutes.
3. Add crushed tomatoes, chicken broth, and water to the pot. Sprinkle in dried oregano, salt, and red pepper flakes. Bring the liquid to a gentle simmer and let it thicken slightly for about 7 minutes.
4. Break lasagna noodles into uneven pieces and add them to the simmering soup. Cook until the pasta reaches an al dente texture, approximately 6 to 7 minutes.
5. Fold fresh spinach and torn basil leaves into the soup, allowing the greens to wilt and release their flavors, which takes around 3 minutes. Taste and adjust seasoning with additional salt if necessary.
6. For the ricotta dumplings, blend ricotta cheese, grated parmesan, finely chopped basil, salt, and freshly ground black pepper in a small mixing bowl until thoroughly combined.
7. Ladle the hot soup into serving bowls. Gently drop approximately 2 tablespoons (29.5 milliliters) of the ricotta mixture on top of each portion. Finish by sprinkling extra grated parmesan cheese over the surface.
8. Serve the lasagna soup immediately while piping hot, accompanied by crusty bread or a side salad for a complete meal.

Notes

• Customize Sausage Flavor: Swap between sweet and hot Italian sausage to match your spice preference, enhancing the soup’s depth by removing casings for smoother texture.
• Control Tomato Texture: Hand-crushing tomatoes lets you create a personalized soup consistency, from chunky to silky smooth based on your taste.
• Concentrate Wine Essence: Slowly reducing wine intensifies the soup’s flavor profile, adding complexity that simple broth cannot achieve.
• Preserve Dumpling Lightness: Gently fold ricotta mixture to maintain airy texture, avoiding overmixing which creates dense, heavy dumplings.
• Adjust Seasoning Carefully: Sample the soup before salting, recognizing that sausage and cheese naturally contribute saltiness to the dish.

• Prep Time: 40 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 50 mg