Homestyle Pioneer Woman Cream of Chicken Soup Recipe

Pioneer Woman’s homemade cream of chicken soup transforms ordinary ingredients into a luxurious comfort classic that warms souls and delights taste buds.

Rich ingredients dance together, creating a symphony of flavors that elevate this humble dish beyond basic expectations.

Silky textures blend seamlessly with hearty vegetables, promising a meal that feels like a warm embrace.

Subtle herbs and carefully selected spices infuse depth into each spoonful, making this soup far more than a simple recipe.

Home cooks can easily master this technique, turning basic pantry staples into something extraordinary.

The magic happens when simple components merge, creating a culinary experience that feels both nostalgic and innovative.

Let’s dive in and savor every delicious moment.

What Makes Cream of Chicken Soup So Comforting

• Craft a Comforting Classic: This homemade cream of chicken soup transforms ordinary ingredients into a soul-warming dish that feels like a warm hug on a chilly day.
• Elevate Home Cooking Techniques: The method of building layers of flavor by sautéing vegetables, creating a roux, and using a bouquet garni demonstrates professional-level cooking skills right in your own kitchen.
• Customize Your Culinary Creation: With simple adjustments to seasonings and optional add-ins like sherry or fresh herbs, you can personalize this soup to match your exact taste preferences and make it uniquely yours.

Ingredients Behind Homemade Cream of Chicken Soup

Main Ingredients:

• Chicken: Tender, diced protein that adds heartiness and flavor to the soup, preferably using leftover or freshly cooked chicken.
• Chicken Broth: Rich liquid base that provides deep, savory foundation for the soup's overall taste, low-sodium varieties work best.

• Onion, Celery, Carrots: Classic mirepoix that builds a robust flavor profile and adds nutritional depth, fresh and crisp vegetables recommended.

• Butter: Provides rich, smooth base for sautéing vegetables and creating a velvety soup texture, unsalted preferred.
• Flour: Essential for creating a roux and thickening the soup, all-purpose flour works perfectly.
• Heavy Cream: Adds luxurious, silky consistency and rounds out the soup's flavor, full-fat version preferred.

• Parsley Sprigs, Thyme, Bay Leaf: Fresh herbs that contribute layers of aromatic complexity, bundled together for easy removal.
• Dry Sherry: Optional ingredient that introduces subtle depth and sophistication to the soup's flavor.
• Kosher Salt, Black Pepper: Classic seasonings for adjusting and enhancing the overall taste, freshly ground recommended.

Steps to a Smooth Cream of Chicken Soup

Step 1: Kickstart The Veggie Base

• 1 onion
• 2 celery stalks
• 2 carrots

Cook the vegetables, covered and stirring occasionally, until they soften (about 12 minutes). Sprinkle flour over the vegetables and cook for 2 additional minutes, stirring constantly to prevent burning.

Step 2: Create A Silky Smooth Broth

• 2 parsley sprigs
• 1 thyme sprig
• 1 bay leaf

Add the herb bundle to the pot. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.

Step 3: Introduce The Chicken

Stir in of pre-cooked, diced chicken. Bring the soup back to a gentle boil, ensuring the chicken is thoroughly heated and warm.

Step 4: Finish With Creamy Richness

• Heavy cream
• Dry sherry

Season with kosher salt and freshly ground black pepper to taste.

Step 5: Serve And Garnish

Remove and discard the herb bundle. Ladle the soup into serving bowls. Sprinkle chopped fresh parsley on top for a burst of color and freshness. Serve hot and enjoy immediately.

Handy Tips for Silky, Rich Chicken Soup

• Savor Homemade Broth: Elevate your soup's flavor by simmering your own chicken broth instead of reaching for store-bought versions.
• Chop Precisely: Uniformly cut vegetables ensure even cooking and a harmonious texture throughout the soup.
• Simplify Herb Removal: Bundle parsley, thyme, and bay leaf with kitchen twine for effortless extraction and maximum flavor infusion.
• Whisk Flour Carefully: Gradually incorporate flour while continuously stirring to prevent lumps and achieve a silky, creamy consistency.
• Trust Your Palate: Final seasoning makes all the difference – sample the soup and adjust salt and pepper to create a perfectly balanced dish.

How to Store Cream of Chicken Soup for Later

• Container Choice: Select airtight glass or BPA-free plastic containers with secure locking lids. Glass containers prevent chemical leaching and maintain soup's original flavor better than plastic alternatives.
• Cooling Strategy: Allow soup to reach room temperature within two hours after cooking. Rapid cooling prevents bacterial growth and preserves nutritional quality. Transfer soup to shallow containers to accelerate cooling process and distribute heat evenly.
• Freezing Technique: Portion soup into individual serving sizes before freezing. Label containers with date and contents using waterproof markers. Leave small air space at top to accommodate liquid expansion during freezing. Wrap containers in freezer-safe plastic wrap for extra protection against freezer burn.

Easy Tweaks to Try with Cream of Chicken Soup

• Rustic Herb Garden Soup: Replace traditional herbs with fresh rosemary, sage, and oregano for an aromatic Mediterranean-inspired version. Enhance the flavor profile by adding roasted garlic and a sprinkle of grated Parmesan cheese.
• Spicy Southwest Cream Soup: Incorporate diced green chiles, ground cumin, and smoked paprika to create a zesty southwestern kick. Top with crispy tortilla strips and fresh cilantro for added texture and authenticity.
• Lean Protein Power Soup: Substitute chicken with white beans or quinoa for a vegetarian alternative. Include additional vegetables like zucchini and spinach to boost nutritional value and create a hearty, protein-packed meal.
• Creamy Mushroom Fusion: Replace chicken with sautéed mixed mushrooms like shiitake, cremini, and oyster mushrooms. Add a splash of truffle oil and fresh thyme to elevate the earthy flavors and create a luxurious vegetarian option.

Wrapping Up with Creamy Chicken Comfort

Cream of chicken soup whispers comfort from Midwest kitchens, blending rustic charm with culinary sophistication.

Pioneer Woman’s recipe transforms humble ingredients into liquid gold, celebrating home cooking’s authentic spirit.

Hearty vegetables dance with tender chicken, creating symphonic flavors reminiscent of grandmother’s cherished recipes.

Creamy textures embrace each spoonful, delivering warmth that transcends mere sustenance.

Aromatic herbs elevate this classic dish beyond expectations, promising pure gastronomic pleasure.

Passionate cooks who cherish tradition: savor, share, comment, and spread deliciousness across your culinary universe.

Pioneer Woman Homemade Cream Of Chicken Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Hearty Pioneer Woman Cream of Chicken Soup delivers classic comfort straight from Ree Drummond’s kitchen. Rich, creamy ingredients blend seamlessly to create a soul-warming bowl that connects family and tradition with each delicious spoonful you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ¾ cups cooked, diced chicken
• 7 cups chicken broth (homemade or low-sodium canned)
• ½ cup unsalted butter

Vegetables:

• 1 medium Spanish onion, finely chopped
• 2 stalks celery (with leaves), finely chopped
• 3 medium carrots, finely chopped

Seasonings and Additional Ingredients:

• ½ cup all-purpose flour
• 3 sprigs parsley
• 3 sprigs fresh thyme
• 1 bay leaf
• ½ cup heavy cream
• 2 ½ teaspoons dry sherry
• 1 tablespoon kosher salt (or to taste)
• Freshly ground black pepper (to taste)
• 2 tablespoons chopped flat-leaf parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Initiate the foundation by melting butter in a spacious soup pot over medium heat. Introduce finely diced onion, celery, and carrots, allowing them to soften and become translucent through gentle stirring, approximately 10 to 12 minutes.
2. Incorporate flour into the vegetable mixture, stirring continuously for 2 minutes to create a roux that will thicken the soup and eliminate any raw flour taste.
3. Slowly stream chicken broth into the pot, whisking vigorously to prevent lumps and create a silky smooth base. Construct a delicate herb bundle using kitchen twine, binding parsley sprigs, thyme, and bay leaf together.
4. Submerge the herb bundle into the liquid, bringing the mixture to a robust boil before reducing heat to a gentle simmer. Allow the soup to develop depth of flavor for 15 minutes, enabling herbs to infuse their aromatic essence.
5. Introduce pre-cooked, tender chicken pieces into the simmering liquid, stirring to distribute evenly and ensuring the meat reaches a warm, appetizing temperature.
6. Remove the pot from heat’s direct intensity. Gently whisk in heavy cream and dry sherry, creating a luxurious, velvety texture. Season with kosher salt and freshly ground black pepper, tailoring the seasoning to personal preference.
7. Extract and discard the herb bundle. Elegantly ladle the soup into serving bowls, garnishing with freshly chopped parsley for a vibrant, aromatic finish.

Notes

• Simmer Slowly for Rich Flavor: Low and gentle heat allows herbs and vegetables to release their full taste, creating a deeply satisfying soup with complex layers of goodness.
• Watch Liquid Levels Carefully: Keep an eye on the broth during cooking to prevent burning and ensure the perfect consistency throughout the simmering process.
• Balance Seasonings Gently: Gradually adjust salt and pepper, tasting as you go to build a harmonious blend of flavors that complement each other perfectly.
• Chop Ingredients Uniformly: Consistent vegetable sizes guarantee even cooking and a beautiful texture in every single spoonful of the soup.
• Choose Fresh Ingredients Wisely: Select crisp vegetables and high-quality herbs to elevate the overall taste and nutritional value of your homemade creation.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 497 kcal
• Sugar: 2 g
• Sodium: 797 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 109 mg