Easy Pioneer Woman German Chocolate Pie Recipe That’s Heavenly

German chocolate pie represents a decadent Southern culinary treasure that whisks you into a world of rich, creamy indulgence.

Sweet layers of silky chocolate meld with nutty coconut in a harmonious dance of flavors.

Bakers love this recipe for its nostalgic charm and irresistible combination of textures.

Each slice promises a luxurious experience that transforms ordinary dessert moments into something extraordinary.

The pie velvety filling captures the essence of comfort and celebration in a single, sumptuous bite.

Creamy chocolate and toasted coconut create a symphony of taste that lingers pleasantly on your palate.

This recipe invites you to craft a dessert that will become a cherished family favorite: cook with passion and savor every moment.

Why Pioneer Woman’s German Chocolate Pie is a Showstopper

• Savor Decadent Chocolate Layers: This pie delivers an extraordinary chocolate experience with its rich, velvety filling that melts in your mouth, combining deep cocoa flavors with luxurious sweetness.
• Celebrate Textural Delight: Enjoy the incredible contrast between the smooth, silky chocolate base and the crunchy pecan pieces plus shredded coconut, creating a satisfying mouthfeel that keeps every bite interesting.
• Master Easy Baking Magic: With straightforward microwave melting techniques and simple mixing steps, home bakers can effortlessly create a gourmet-style dessert that looks and tastes professionally made, boosting confidence in the kitchen.

What You Need for Pioneer Woman’s German Chocolate Pie

• Pie Dough: Classic base for the pie, best when homemade or using high-quality store-bought dough with butter for flaky texture.

• Chocolate Chips, Butter: Rich, smooth foundation that creates a decadent chocolate filling with deep flavor and silky consistency.
• Eggs: Provide structure and help bind the filling together, creating a custard-like texture.
• Sweetened Condensed Milk: Adds sweetness and creamy richness to the pie filling.
• Vanilla Extract: Enhances overall chocolate flavor with its warm, aromatic notes.
• Kosher Salt: Balances sweetness and intensifies the chocolate flavor.

• Pecans, Shredded Coconut: Classic German chocolate pie mix-ins that add crunch, texture, and traditional flavor profile.
• Whipped Cream: Light, airy topping that complements the rich chocolate filling.
• Shaved Chocolate: Decorative garnish that adds extra chocolate intensity and visual appeal.

How to Make Pioneer Woman’s German Chocolate Pie

Step 1: Prepare the Oven and Baking Sheet

Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil. Roll out pie dough on a floured surface into a 12-inch circle.

Step 2: Shape the Pie Crust

Carefully transfer the dough to a 9-inch pie pan. Press the dough against the sides and edges. Fold excess dough under to create a neat border. Crimp the edges using fingers or a fork for a decorative finish.

Step 3: Melt Chocolate and Butter

Grab a microwave-safe bowl. Add chocolate chips and butter. Microwave at 50% power in 30-second intervals, stirring between each session. Continue until chocolate and butter are completely melted and smooth.

Step 4: Combine Wet Ingredients

• Sweetened condensed milk
• Kosher salt
• Vanilla extract

Whisk until the mixture is smooth and well incorporated.

Step 5: Fold in Nuts and Coconut

• Chopped pecans
• Shredded coconut

Ensure nuts and coconut are evenly distributed throughout the mixture.

Step 6: Bake the Pie

Pour the chocolate mixture into the prepared pie crust, spreading evenly. Place the pie on the lined baking sheet. Bake in the preheated oven for 35 to 40 minutes. The top should be set, but the center should remain slightly jiggly.

Step 7: Cool and Garnish

• Whipped cream
• Extra chopped pecans
• Additional shredded coconut
• Shaved chocolate

Serve and enjoy this decadent German Chocolate Pie!

Pro Tips for Pioneer Woman’s German Chocolate Pie

• Enhance Pecan Crunch: Dry-toast chopped pecans in a skillet until golden brown, releasing their rich, nutty aroma and adding depth to the pie's texture.
• Master Ingredient Harmony: Bring eggs and butter to room temperature before mixing, ensuring smoother blending and a more consistent, velvety filling.
• Preserve Crust Perfection: Refrigerate the pie crust for half an hour before baking, preventing shrinkage and maintaining a beautifully shaped base.
• Decode Baking Signals: Watch for slightly jiggly centers with set edges – the telltale sign of a perfectly baked German chocolate pie that's creamy and moist.
• Avoid Dry Disaster: Remove the pie from the oven at just the right moment to prevent over-baking, keeping the filling luscious and indulgent.

How to Store Pioneer Woman’s German Chocolate Pie

• Chilled Preservation: Shield your German Chocolate Pie from air and moisture by wrapping it securely in two layers of protection. Start with plastic wrap directly touching the pie's surface, followed by a snug aluminum foil cover. This double-barrier method prevents freezer burn and maintains the pie's rich, decadent flavor for maximum enjoyment.
• Freezer Storage: Transform leftovers into future delights by freezing the entire pie whole. Position the carefully wrapped dessert in the coldest part of your freezer, where temperatures remain consistently low. Mark the storage date to track its optimal consumption window, which spans two exciting months of potential sweet indulgence.
• Thawing Technique: Restore the pie's original magic by transferring it from freezer to refrigerator the night before serving. Slow, gentle defrosting ensures the chocolate and coconut layers retain their original texture and taste.

Creative Twists on Pioneer Woman’s German Chocolate Pie

• Tropical Coconut Splash: Replace pecans with macadamia nuts and add a splash of rum for a Caribbean-inspired version of the classic German chocolate pie.
• Salted Caramel Dream: Drizzle homemade salted caramel sauce over the pie before serving, creating a rich and decadent flavor profile that complements the chocolate and coconut.
• Chocolate Lover's Remix: Mix in dark chocolate chips and add a layer of chocolate ganache on top for an extra intense chocolate experience that chocolate enthusiasts will adore.
• Nutty Almond Adventure: Swap pecans for toasted almonds and incorporate almond extract into the filling for a unique nutty twist that elevates the traditional German chocolate pie flavor.

Pioneer Woman’s German Chocolate Pie: A Creamy, Chocolatey Dream

German Chocolate Pie whispers sweet seduction through layers of rich chocolate, nutty pecans, and coconut’s tropical embrace.

Silky chocolate custard nestles into a perfectly crimped crust, promising indulgence with each heavenly slice.

Creamy condensed milk intertwines with melted chocolate, creating a luxurious landscape of flavor that dances across palates.

Pecans and coconut add delightful texture, transforming each bite into a sensory celebration.

Whipped cream crowns this masterpiece, elevating the pie from delicious to unforgettable.

Passionate bakers and chocolate enthusiasts will discover pure bliss in this Pioneer Woman classic – share this recipe, spread the joy, ignite culinary conversations, and let deliciousness reign supreme!

Pioneer Woman German Chocolate Pie Recipe

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4.5 from 34 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Rich German chocolate pie delivers a delectable twist on classic dessert traditions. Creamy chocolate filling nestled in a flaky crust promises pure indulgence for chocolate enthusiasts seeking comfort and sweetness.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 1 (14 ounces/396 grams) can sweetened condensed milk
• 1 cup semisweet chocolate chips
• ¾ cup chopped pecans
• ¾ cup unsweetened shredded coconut

Supporting Ingredients:

• 3 tablespoons salted butter
• 1 teaspoon kosher salt
• 1 teaspoon vanilla extract

Preparation and Garnish:

• 1 perfect pie crust round, slightly thawed
• All-purpose flour, for dusting
• Extra chopped pecans for topping
• Extra unsweetened shredded coconut for topping
• Whipped cream for topping
• Shaved chocolate for topping

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Instructions

1. Prepare the baking environment by heating the oven to 350 degrees Fahrenheit (175 degrees Celsius) and lining a baking sheet with aluminum foil for easy cleanup and heat distribution.
2. On a lightly floured surface, gently roll out the pie dough into a circular shape approximately 12 inches in diameter, carefully transferring it to a 9-inch pie pan with minimal stretching.
3. Delicately press the dough against the pan’s sides, folding excess dough underneath to create a clean, uniform edge. Enhance the pie’s appearance by crimping the edges using fingers or a fork for a decorative finish.
4. In a microwave-safe bowl, combine chocolate chips and unsalted butter, gradually melting them together using 30-second intervals at 50% power, stirring between each cycle until achieving a smooth, glossy consistency.
5. In a large mixing bowl, thoroughly whisk the melted chocolate and eggs until fully integrated, then incorporate sweetened condensed milk, kosher salt, and pure vanilla extract, continuing to mix until the mixture achieves a uniform texture.
6. Gently fold chopped pecans and shredded coconut into the chocolate mixture, ensuring even distribution throughout the filling.
7. Transfer the chocolate mixture into the prepared pie crust, spreading it evenly and smoothing the surface with a spatula.
8. Position the pie on the prepared baking sheet and bake for 35 to 40 minutes, looking for a set top with a slightly wobbly center, which indicates perfect doneness.
9. Remove the pie from the oven and allow it to cool completely for approximately 2 hours at room temperature, enabling the filling to set properly.
10. Before serving, garnish the pie with freshly whipped cream, additional chopped pecans, shredded coconut, and delicate chocolate shavings for an elegant presentation.

Notes

• Chill the pie thoroughly to achieve a perfect set, making slicing a breeze for elegant serving.
• Room temperature eggs guarantee a smoother, more uniform chocolate filling with luxurious texture.
• Toasting pecans beforehand unlocks deep, nutty flavors that elevate the entire dessert experience.
• Selecting premium chocolate chips dramatically enhances the pie’s richness and overall taste profile.
• Homemade whipped cream transforms this German chocolate pie from delightful to absolutely spectacular.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 100 mg