Comforting Pioneer Woman Funeral Potatoes Recipe for All

Funeral potatoes represent pure comfort wrapped in a creamy, crispy casserole that warms hearts during challenging emotional moments.

Deeply rooted in midwestern culinary traditions, these potatoes offer more than just sustenance – they symbolize community and compassionate connection.

Southern gatherings often feature this iconic dish as a powerful expression of shared grief and support.

Rich, indulgent layers blend crisp textures with melted cheese, creating a soul-soothing experience that transcends ordinary side dishes.

Families and friends find solace in preparing and sharing this meaningful recipe that speaks volumes without uttering a single word.

Complex yet approachable, funeral potatoes transform simple ingredients into a profound culinary embrace.

A Clear Guide to Pioneer Woman Funeral Potatoes

Step 1: Prepare the Oven and Baking Dish

Preheat the oven to 350°F. Grease a 9×13 inch baking dish with of butter, ensuring complete coverage.

Step 2: Sauté Onions

Heat a large skillet over medium-high heat. Melt of butter, then add onions. Cook for 3-4 minutes, stirring occasionally until softened and translucent.

Step 3: Create a Roux

Sprinkle flour over the onions, stirring thoroughly to incorporate. Cook for 1-2 minutes to eliminate raw flour taste, being careful not to brown the mixture.

Step 4: Develop the Sauce

Whisk in milk until smooth, then add chicken broth. Continue whisking to remove any lumps. Simmer and let the sauce thicken for about 3 minutes. Season with salt and pepper to taste.

Step 5: Add Cheese and Cream

• Monterey Jack cheese
• Sour cream
• Cheddar cheese

Step 6: Combine with Hash Browns

Add frozen hash browns to the cheese mixture. Stir thoroughly to ensure even coating. Transfer the entire mixture to the prepared baking dish.

Step 7: Create the Crispy Topping

• Potato chips
• Parmesan cheese

Pour melted butter over the crushed mixture and toss to coat evenly.

Step 8: Bake the Casserole

Sprinkle the crispy topping over the potato mixture. Cover with foil and bake for 20 minutes. Remove foil and continue baking for an additional 15 minutes until golden brown and bubbling around the edges.

Step 9: Rest and Serve

Allow the casserole to rest for 15 minutes before serving. This helps the dish set and makes cutting and serving easier.

Savvy Tips for Elevating Pioneer Woman Funeral Potatoes

• Crisp the Topping: Watch the potato chip and Parmesan layer closely while baking. Golden brown edges signal perfect crunchiness without burning the delicate surface.
• Personalize Your Dish: Experiment with additional ingredients like crispy bacon bits, diced ham, or fresh green onions. These flavor boosters transform the classic recipe into a unique creation.
• Control Moisture Levels: Prevent soggy casseroles by adding extra cheese or a sprinkle of flour. These ingredients help thicken the sauce and maintain a creamy yet firm texture.
• Enhance Ingredient Quality: Grate cheese fresh from the block for superior melting. Pre-shredded varieties contain anti-caking agents that can impact smoothness and taste.
• Master Onion Preparation: Sauté onions until translucent and soft before mixing. This technique releases natural sweetness and ensures complete cooking throughout the dish.

Clever Storage Ideas for Pioneer Woman Funeral Potatoes

• Chill and Preserve: Wrap these cheesy potato delights strategically to maintain maximum flavor and texture.
• Vacuum Seal: Use a vacuum sealer to remove all air, preventing freezer burn and preserving the potatoes' crispy topping.
• Layer Protection: Place a sheet of parchment paper between potato layers when stacking in containers. This prevents sticking and helps maintain the individual integrity of each potato piece, ensuring perfect reheating every single time.

Creative Variations for Pioneer Woman Funeral Potatoes

• Spicy Southwest Potatoes: Add diced green chiles, jalapeños, and swap Monterey Jack for pepper jack cheese. Sprinkle chili powder and cumin into the base sauce for a zesty kick.
• Bacon Lover's Edition: Crisp chopped bacon and mix into the potato mixture. Reserve some bacon bits to sprinkle on top for extra crunch and smoky flavor.
• Herb-Infused Comfort: Incorporate fresh chopped herbs like thyme, rosemary, and chives into the cheese sauce. Top with a blend of herb-seasoned breadcrumbs instead of potato chips for a more rustic finish.
• Mediterranean Potato Casserole: Replace chicken broth with vegetable broth, add crumbled feta cheese, and mix in sun-dried tomatoes and chopped spinach. Garnish with fresh basil and a drizzle of olive oil before serving.

A Heartwarming Ending for Pioneer Woman Funeral Potatoes

Pioneer Woman Funeral Potatoes weave comfort and nostalgia into each creamy, cheesy bite.

Southern kitchens embrace this hearty casserole as more than mere sustenance.

Layers of crispy potato chips and melted cheese create an irresistible harmony of textures and flavors.

Rich, indulgent ingredients tell stories of community and caring through a single dish.

Warmth radiates from this classic recipe that connects generations around dinner tables.

Readers who discover this culinary treasure will crave its delicious complexity, share its recipe with loved ones, click that like button, and spread potato magic across social media platforms.

Discover the Comfort of Pioneer Woman Funeral Potatoes

• Comfort Food Champion: Dive into a creamy, cheesy potato casserole that wraps you in warm, nostalgic flavors perfect for gathering friends and family around the table.
• Texture Wonderland: Experience a delightful contrast between the smooth, velvety cheese sauce and the crispy, crunchy potato chip topping that adds an unexpected crunch to every bite.
• Foolproof Cooking Method: Master an easy one-pan sauce technique that transforms simple ingredients into a luxurious dish without requiring advanced culinary skills, making it accessible for home cooks of all levels.
• Quick Weeknight Meal Savior: Whip up this delicious casserole in just over an hour, with most of the cooking time being hands-off baking, letting you relax while a hearty meal comes together effortlessly.

Essential Ingredients for Pioneer Woman Funeral Potatoes

• Frozen Hash Browns: Hearty potato base that provides the main texture and substance of the dish.
• Onions: Adds depth of flavor and aromatic base to the sauce.
• Monterey Jack Cheese, Cheddar Cheese: Creamy, melty cheeses that create rich, tangy flavor profile.
• Sour Cream: Adds richness and smooth, tangy element to the sauce.
• Milk: Creates smooth, creamy sauce consistency.
• Butter: Provides richness and helps with sautéing and flavor development.
• Flour: Thickens the sauce and creates smooth texture.
• Chicken Broth: Adds savory depth and liquid for sauce.
• Salt and Pepper: Essential seasonings for balanced flavor.

Pioneer Woman Funeral Potatoes Recipe

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4.8 from 19 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Creamy, cheesy funeral potatoes bring comfort and nostalgia straight from Southern kitchens. Hearty potato casserole topped with crispy cornflake crumbs delivers rich flavors that welcome you home with warm, cheesy embrace.

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Ingredients

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Main Ingredients:

• 30 ounces (850 grams) frozen shredded hash brown potatoes
• 1.5 cups (180 grams) grated Monterey Jack cheese
• 0.5 cups (60 grams) grated sharp Cheddar cheese

Dairy and Binding Ingredients:

• 8 tablespoons (113 grams) salted butter
• 1 cup (240 milliliters) milk
• 1 cup (240 grams) sour cream
• 0.25 cups (30 grams) grated Parmesan cheese

Seasoning and Additional Ingredients:

• 1 medium onion, finely diced
• 0.25 cups (30 grams) all-purpose flour
• 2 cups (480 milliliters) low-sodium chicken broth
• 2 cups (60 grams) kettle-cooked potato chips
• Kosher salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Warm the oven to 350°F (175°C) and coat a 9-by-13-inch baking dish with 1 tablespoon of unsalted butter, ensuring complete coverage.
2. Melt 6 tablespoons of butter in a large, deep skillet over medium-high heat. Introduce diced onions and sauté, periodically stirring, until they become translucent and tender, approximately 3-4 minutes.
3. Evenly scatter flour over the softened onions, gently stirring to integrate. Allow the mixture to cook for 1-2 minutes to eliminate the raw flour essence, being careful not to brown the ingredients.
4. Gradually whisk milk into the onion mixture until achieving a smooth consistency. Pour in chicken broth, continuously whisking to prevent lumps from forming. Simmer the sauce, stirring occasionally, until it thickens to a creamy texture, about 3 minutes. Season with salt and freshly ground black pepper to taste.
5. Remove the skillet from heat and fold in Monterey Jack cheese, sour cream, and sharp Cheddar cheese until thoroughly blended and creamy.
6. Incorporate frozen hash brown potatoes into the cheese sauce, stirring to ensure even distribution. Transfer the mixture to the prepared baking dish, spreading it uniformly.
7. In a separate small pan, melt the remaining 1 tablespoon of butter. Crush potato chips and Parmesan cheese together in a mixing bowl. Drizzle melted butter over the chip mixture and toss until evenly coated.
8. Sprinkle the buttery chip and Parmesan topping across the potato casserole surface.
9. Shield the dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the top turns golden brown and the edges become bubbly.
10. Allow the casserole to rest and settle for 15 minutes before serving, which helps the dish maintain its structure and allows flavors to meld.

Notes

• Use fresh, high-quality ingredients to elevate the overall taste and texture of the dish.
• Grate cheese directly from a block for superior melting and smoother consistency.
• Sauté onions thoroughly until they become soft and translucent, releasing their natural sweetness.
• Shred potatoes uniformly to guarantee even cooking throughout the casserole.
• Taste and adjust seasonings carefully before combining ingredients to enhance flavor profile.
• Create a golden, crispy topping by monitoring the potato chip and Parmesan crust during baking.
• Allow the casserole to rest after cooking, helping it set and simplifying portion serving.
• Experiment with additional protein like ham or bacon to introduce exciting flavor variations.
• Control moisture by incorporating extra cheese or flour if the mixture appears too liquid.
• Prevent anti-caking agents from interfering with cheese melting by using freshly grated options.
• Consider adding green onions for a subtle, fresh kick of flavor and visual appeal.
• Check potato shredding consistency to ensure uniform texture and cooking quality.
• Balance seasoning carefully to complement the natural flavors of the ingredients.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 404 kcal
• Sugar: 2 g
• Sodium: 534 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 64 mg