The Pioneer Woman’s Quick & Sweet Fruit Crisp Recipe

Fruit crisp stands as a quintessential comfort dessert that transforms simple ingredients into a mouthwatering masterpiece.

Sweet, seasonal fruits nestled beneath a crunchy, golden-brown topping create a symphony of textures and flavors.

Warm spices and buttery crumbles invite memories of family gatherings and cozy kitchen moments.

Rustic and unpretentious, this dessert celebrates the natural sweetness of ripe produce with minimal effort.

Home bakers appreciate how quickly fruit crisp comes together, making it perfect for spontaneous sweet cravings.

Each forkful promises a delightful contrast between soft, bubbling fruit and crisp, caramelized topping.

Served warm with a scoop of vanilla ice cream, this dessert transforms ordinary ingredients into an extraordinary culinary experience: prepare to fall in love.

What Makes Pioneer Woman’s Fruit Crisp Recipe the Perfect Sweet Ending

• Burst with Fresh Berries: Dive into a vibrant dessert packed with juicy raspberries and strawberries that create a tangy-sweet explosion of summer flavors in every single bite.
• Crunchy Pecan Paradise: Enjoy a delightful textural contrast with the crispy, buttery topping loaded with rolled oats and chopped pecans that adds incredible nutty crunch and depth to the dessert.
• Quick and Easy Comfort: Whip up this simple one-bowl dessert in just over an hour, perfect for spontaneous gatherings or when you need a quick sweet treat that feels like a warm hug from the kitchen.
• Customize Your Dessert: Transform this recipe by swapping berries with seasonal fruits like peaches, blueberries, or apples, making it a versatile dessert that adapts to your taste and available ingredients.

Ingredients You’ll Need for Pioneer Woman’s Fruit Crisp Recipe

• Raspberries, Strawberries: Sweet and juicy berries that create the delicious fruity foundation of the dessert, fresh and ripe berries work best.
• Granulated Sugar: Sweetens and helps macerate the berries, enhancing their natural flavors.
• Cornstarch: Helps thicken the berry mixture and prevent excess liquid.
• Vanilla Extract: Adds depth and enhances the overall flavor of the fruit.

• Cold Butter: Provides rich flavor and creates a flaky, crumbly texture for the topping.
• All-Purpose Flour: Helps bind the crisp topping ingredients together.
• Rolled Oats: Adds hearty texture and nutty flavor to the crisp.
• Granulated Sugar, Brown Sugar: Contribute sweetness and help create a golden-brown crisp.
• Pecans: Provide a crunchy, nutty element to the topping, toasted pecans can enhance flavor.
• Salt: Balances the sweetness and enhances overall flavor.

• Heavy Cream: Creates a light, fluffy topping for the fruit crisp.
• Granulated Sugar: Sweetens the whipped cream and helps stabilize the texture.

How to Prepare Pioneer Woman’s Fruit Crisp Recipe

Step 1: Prepare the Oven

Crank up your oven to 350°F (175°C). Make sure the rack is in the center position for even baking.

Step 2: Create Berry Filling

• Fresh raspberries
• Fresh strawberries
• Granulated sugar
• Cornstarch
• Vanilla extract

Gently mix until berries are evenly coated. Set aside to let flavors mingle.

Step 3: Craft the Crisp Topping

• All-purpose flour
• Rolled oats
• Granulated sugar
• Brown sugar
• Cold butter (cut into small cubes)
• Chopped pecans
• Salt

Use a pastry cutter or food processor to blend until mixture looks like coarse crumbs.

Step 4: Assemble the Crisp

Butter an 8-inch square baking dish generously. Press half the crisp mixture into the bottom, creating a firm base. Spread the berry mixture evenly over this layer. Sprinkle remaining crisp topping across the berries.

Step 5: Bake to Golden Perfection

Slide the dish into the preheated oven. Bake for 45 minutes until the topping turns a beautiful golden brown and the berry filling bubbles slightly.

Step 6: Whip Up the Cream

• Heavy cream
• Granulated sugar

Use chilled mixing bowl and beaters. Whip until soft peaks form, about 3-4 minutes.

Step 7: Serve and Enjoy

Let the crisp cool for 10 minutes. Serve warm with a generous dollop of fresh whipped cream on top. Savor the burst of berry flavors and crispy topping!

Pro Tips for Pioneer Woman’s Fruit Crisp Recipe

• Freeze Butter for Flakiness: Grate frozen butter directly into the topping mixture for ultra-light, crispy crumbles that melt perfectly in your mouth.
• Select Peak Season Fruit: Hunt for berries bursting with natural sweetness from local farmers markets or your backyard garden for maximum flavor.
• Rest Fruit Mixture Smartly: Allow sugared berries to sit and release juices before baking, creating a thicker, more concentrated filling that clings beautifully to each spoonful.
• Grease Strategically: Brush dish edges with softened butter to prevent burning and ensure effortless serving with clean, smooth edges.
• Chill Whipping Gear Quickly: Stick metal tools in freezer for 10 minutes before whipping cream to guarantee tall, stable peaks that hold their shape longer.

How to Keep Pioneer Woman’s Fruit Crisp Recipe Fresh

Preserve delicious leftovers in an airtight glass container placed in the refrigerator’s coolest section, which prevents moisture buildup and maintains the crisp’s delightful texture. Consume within 3-4 days for peak flavor and quality.

Freeze individual portions wrapped tightly in freezer-safe aluminum foil, then store inside a labeled freezer bag to prevent freezer burn. Thaw overnight in the refrigerator before reheating in the oven at 350°F for 15-20 minutes to restore its original crispiness.

Quick tip for portability: Cut the fruit crisp into single-serving squares before storing, making grab-and-go snacks super convenient for busy weekdays or spontaneous picnics. Separate layers with parchment paper to prevent sticking and maintain each piece’s pristine appearance.

Creative Twists for Pioneer Woman’s Fruit Crisp Recipe

• Summer Berry Blast: Swap raspberries and strawberries with a mixed berry medley including blueberries, blackberries, and cherries for a vibrant, colorful dessert with deeper flavor complexity.
• Nutty Tropical Adventure: Replace pecans with macadamia nuts and add diced mango or pineapple to the berry mixture, creating a Hawaiian-inspired crisp with tropical sweetness and crunch.
• Autumn Harvest Celebration: Substitute berries with chopped apples and pears, sprinkle cinnamon into the crisp topping, and add a handful of walnuts for a warm, comforting fall-inspired dessert that captures seasonal essence.
• Gluten-Free Wellness Option: Use almond flour instead of regular flour, swap rolled oats for gluten-free certified oats, and keep all other ingredients the same to create a celiac-friendly version without compromising taste or texture.

A Sweet, Fruity Indulgence: Pioneer Woman’s Fruit Crisp Recipe

Pioneer Woman’s fruit crisp emerges as pure culinary poetry – a rustic dessert where berries dance with golden crumble.

Summer’s sweetest moments cascade through each carefully crafted layer of buttery goodness.

Raspberries and strawberries mingle beneath a crunchy pecan-studded topping, creating symphonic flavor profiles.

Delicate whipped cream provides luxurious contrast against warm fruit layers, elevating simple ingredients into extraordinary experiences.

Seasonal ingredients become magical transformations on dessert plates across kitchen counters.

Passionate bakers, this masterpiece calls to you – snap that Instagram-worthy shot, share the recipe’s delightful secrets, and spread delicious inspiration with fellow confectionery enthusiasts.

Pioneer Woman Fruit Crisp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Ree Drummond’s Pioneer Woman Fruit Crisp sparkles with seasonal goodness and rustic charm. Sweet seasonal fruits nestled beneath a buttery, crispy oat topping create a homestyle dessert that welcomes friends and family around the table.

---

Ingredients

Scale 1x2x3x

Fruit:

• 2 ½ cups mixed raspberries and sliced strawberries

Base Ingredients:

• 2 cups all-purpose flour
• ⅔ cup rolled oats
• ½ cup pecans, chopped
• 1 ½ sticks (170 grams) cold salted butter, cut into small pieces, plus more for greasing the dish
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 dash of kosher salt

Liquid and Thickening Ingredients:

• ⅓ cup granulated sugar
• 1 heaping tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 teaspoon granulated sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring the rack is positioned in the center for even baking.
2. In a medium mixing bowl, gently combine fresh raspberries and strawberries with granulated sugar, cornstarch, and pure vanilla extract. Toss the fruit mixture carefully to coat evenly, allowing the ingredients to meld together.
3. Thoroughly grease an 8-inch square baking dish with unsalted butter, ensuring complete coverage to prevent sticking.
4. Create the crisp topping by combining cold butter pieces, all-purpose flour, rolled oats, granulated sugar, brown sugar, chopped pecans, and a pinch of salt in a large mixing bowl. Use a pastry cutter or pulse in a food processor until the mixture transforms into coarse, crumbly texture.
5. Distribute half of the crisp mixture evenly across the bottom of the buttered baking dish, pressing down gently to create a compact base layer.
6. Spread the prepared berry mixture uniformly over the initial crisp layer, ensuring consistent coverage.
7. Sprinkle the remaining crisp topping over the fruit, creating a rustic, textured surface.
8. Transfer the baking dish to the preheated oven and bake for approximately 45 minutes, or until the topping turns a golden-brown color and the fruit bubbles slightly around the edges.
9. Remove from the oven and allow the berry crisp to cool for 10 minutes, which helps the filling set and prevents burning.
10. While the crisp cools, prepare the whipped cream by combining heavy cream and granulated sugar in a chilled mixing bowl. Using a mixer with cold beaters, whip the mixture until soft, billowy peaks form.
11. Serve the warm berry crisp with a generous dollop of freshly whipped cream, creating a delightful contrast of temperatures and textures.

Notes

• Fridge-Chilled Prep Matters: Chill your mixing bowl and beaters before whipping cream to ensure maximum fluffiness and faster whipping.
• Baking Dish Preparation: Generously butter your baking dish to prevent sticking and make serving a breeze.
• Berry Maceration Magic: Allow berries to sit with sugar and cornstarch for a few minutes, creating a thick, luscious filling that bursts with flavor.
• Fruit Selection Strategy: Select the ripest, freshest berries to guarantee an incredible taste and perfect texture in your crisp.
• Butter Technique Trick: Work with ice-cold butter when mixing into flour for a satisfyingly crisp and crunchy topping that crumbles perfectly.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 485 kcal
• Sugar: 23 g
• Sodium: 102 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 101 mg