Nostalgic Pioneer Woman Fried Apple Pies Recipe

Pioneer Woman’s fried apple pies sparkle with rustic charm and comfort-food magic.

Sweet, golden pastries carry memories of grandmother’s kitchen and country gatherings.

Crispy edges give way to warm, spiced fruit filling that dances between crunch and softness.

Culinary magic transforms simple ingredients into a nostalgic treat that beckons with irresistible aroma.

Each bite promises a delectable journey through traditional southern baking techniques.

Homemade desserts like these connect generations through shared culinary experiences.

Weekend baking becomes an adventure of flavor and texture that delights everyone around the table.

Tips for Flaky Crust and Juicy Filling

• Select Tangy Apples: Granny Smith varieties provide the perfect tart contrast to sweet caramel notes.
• Seal Edges Completely: Press fork tines firmly around pie edges to lock in delicious apple filling and prevent messy oil leaks.
• Control Frying Heat: Maintain steady 350°F oil temperature using a candy thermometer for golden, crispy exteriors.
• Roll Dough Precisely: Aim for uniform 1/8-inch thickness when stretching biscuit dough to ensure consistent cooking.
• Serve Warm and Gorgeous: Dust fresh-fried pies with powdered sugar and drizzle caramel sauce just before presenting these irresistible treats.

How to Store Fried Pies and Keep Them Crisp

• Refrigerate: Seal cooled pies in an airtight container layered with parchment paper between each pastry. Maintain crisp texture by storing in the coldest part of your refrigerator, keeping them fresh for 3-4 days maximum. Remove from fridge 15 minutes before serving to restore room temperature quality.
• Prevent Sogginess: Wrap individual pies loosely in paper towels before placing in container to absorb excess moisture. This technique helps preserve the delicate, flaky crust and prevents condensation from making the pastry soft.
• Quick Consumption: Enjoy these delectable hand pies within 24-48 hours for the most exceptional taste and texture. Fresh-made always trumps stored versions, so invite friends or family to share your culinary creation and savor every delicious bite.

Fun Additions to Upgrade Fried Apple Pies

• Rustic Berry Pocket Pastries: Swap apple filling with a mix of fresh raspberries, blueberries, and blackberries. Add a touch of orange zest to brighten the fruity flavors and create a vibrant summer-inspired dessert.
• Savory Cheese and Herb Hand Pies: Transform the sweet recipe into a savory option by replacing apple filling with crumbled feta, fresh herbs like thyme and rosemary, and a sprinkle of black pepper. Perfect for appetizers or light lunch.
• Nutty Caramel Apple Crescents: Enhance the classic recipe by stirring chopped pecans or walnuts into the apple filling. Drizzle the finished pies with homemade salted caramel sauce for an extra layer of indulgence and crunch.
• Tropical Coconut Fruit Turnovers: Create an exotic version using diced mango, pineapple, and a sprinkle of shredded coconut in the filling. Finish with a light dusting of toasted coconut flakes for added texture and tropical flair.

Fried Apple Pies That Taste Like Home

Pioneer Woman’s Fried Apple Pies represent pure culinary magic, blending nostalgic comfort with Southern charm.

Crisp golden exteriors hide molten apple centers that dance with cinnamon and sweetness.

Homemade pastries like these connect generations through shared kitchen memories.

Generations of home cooks have perfected this delightful recipe, passing down secrets from grandmother to granddaughter.

Traditional techniques merge with contemporary flair in these irresistible hand pies.

So grab your skillet, gather ingredients, and create deliciousness you can share with cherished friends and family.

Why Fried Apple Pies Bring Back Sweet Memories

• Craft a Nostalgic Dessert: These fried apple pies capture the heartwarming essence of classic Southern comfort food, transporting you back to grandma's kitchen with every crispy, sweet bite.
• Deliver Incredible Texture Contrast: Enjoy the magical combination of a golden-crispy exterior that gives way to a soft, tender apple filling bursting with warm cinnamon and caramelized sugar flavors.
• Master Simple Cooking Techniques: Learn an easy yet impressive cooking method that transforms basic biscuit dough and fresh apples into a gourmet-style dessert anyone can create with minimal culinary skills.

What You Need for Crispy, Fruity Hand Pies

• Butter: Rich base for creating a caramel-like sauce with deep flavor.
• Brown Sugar: Provides natural sweetness and helps create a rich caramel texture.
• Vanilla Extract: Adds warm, aromatic depth to the apple filling.
• Kosher Salt: Enhances overall flavor and balances the sweetness.
• Ground Cinnamon: Warm spice that complements apple desserts.
• Lemon Juice: Adds brightness and prevents apple browning.
• Cornstarch: Thickens the filling and creates a smooth, glossy texture.

• Apples: Fresh, firm baking apples work best for a consistent filling texture.

• Biscuit Dough: Convenient shortcut for creating a quick pie crust.
• Vegetable Oil: Neutral oil perfect for deep-frying at high temperatures.
• Confectioners' Sugar: Light dusting for a sweet, decorative finish.
• Water: Used for sealing dough and creating cornstarch mixture.

How to Make Golden, Gooey Fried Apple Pies

Step 1: Create Caramel Apple Base

Melt butter in a large cast-iron skillet over medium heat. Add brown sugar and water. Stir until sugar dissolves and mixture bubbles smoothly.

Step 2: Boost Flavor Profile

• Vanilla extract
• Kosher salt
• Ground cinnamon
• Lemon juice

Integrate thoroughly into the bubbling sugar mixture.

Step 3: Prepare Cornstarch Binding

In a small bowl, blend cornstarch with water until a smooth paste forms.

Step 4: Cook Apple Filling

Pour cornstarch mixture into skillet. Add diced apples and cook for 5 minutes, stirring continuously until apples become tender and filling thickens.

Step 5: Cool Apple Mixture

Transfer apple filling to a heat-resistant bowl. Allow to cool completely. For advance preparation, cover and refrigerate.

Step 6: Shape Pie Dough

Roll each biscuit on a floured surface into a 5-inch circle, approximately 1/8 inch thick.

Step 7: Assemble Pie Pockets

Spoon 2 heaping tablespoons of apple filling onto one half of each dough circle. Moisten dough edges with water to help seal.

Step 8: Crimp Pie Edges

Fold dough over filling to create a half-moon shape. Press edges together firmly. Use a fork to crimp and secure the seal.

Step 9: Fry Golden Pockets

Heat vegetable oil in a deep skillet to 350°F. Fry pies in batches, turning every minute until golden and crispy, about 5 minutes per batch. Drain on paper towels.

Step 10: Final Touch

Once pies cool slightly, dust with confectioners’ sugar. Serve warm alongside Cinnamon-Caramel Sauce or your favorite caramel sauce.

Pioneer Woman Fried Apple Pies Recipe

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4.8 from 23 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Homemade Pioneer Woman Fried Apple Pies deliver classic Southern comfort with crispy golden pastry and warm cinnamon-spiced apple filling. Drizzled with sweet glaze, these nostalgic hand pies invite memories of grandmother’s kitchen and traditional American baking magic.

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Ingredients

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Main Ingredients:

• 5 Granny Smith apples, peeled and diced
• 2 16-ounce cans refrigerated flaky jumbo biscuits (8 biscuits per can)
• 4 cups vegetable oil, for frying

Filling and Seasoning Ingredients:

• 1 ½ cups packed brown sugar
• 1 stick (8 tablespoons) salted butter
• ½ teaspoon vanilla
• ¼ teaspoon kosher salt
• ¼ teaspoon ground cinnamon
• Juice of ½ lemon
• 1 tablespoon cornstarch

Topping and Sauce Ingredients:

• ½ cup confectioners’ sugar, for sprinkling
• 1 cup Cinnamon-Caramel Sauce

Cinnamon-Caramel Sauce Ingredients:

• 1 cup packed light brown sugar
• ¾ cup half-and-half
• 4 tablespoons (½ stick) salted butter
• 2 pinches of kosher salt
• 1 tablespoon vanilla
• 1 teaspoon ground cinnamon

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Instructions

1. Transform butter into a silky base by melting it in a spacious cast-iron skillet over medium heat. Incorporate brown sugar and 1 tablespoon (15 milliliters) of water, stirring until the sugar dissolves and creates a bubbling landscape.
2. Elevate the flavor profile by introducing vanilla extract, kosher salt, ground cinnamon, and lemon juice into the effervescent sugar mixture, ensuring thorough integration.
3. Create a smooth cornstarch emulsion by whisking cornstarch with 1 tablespoon (15 milliliters) of water until a uniform paste forms.
4. Transform the filling by introducing the cornstarch mixture into the skillet, stirring continuously. Fold in diced apples and allow them to simmer for approximately 5 minutes, developing tenderness and achieving a harmonious thickness.
5. Halt the cooking process by transferring the apple filling to a heat-resistant container. Allow complete cooling, covering and refrigerating if preparing in advance.
6. Liberate each biscuit by rolling it on a lightly floured surface into a 5-inch (12.7 centimeters) circular shape, maintaining a delicate 1/8 inch (0.3 centimeters) thickness.
7. Construct individual pies by depositing two generous tablespoons of apple filling onto one hemisphere of each dough circle. Moisten the dough’s perimeter with water to facilitate a secure seal.
8. Sculpt the pies by folding the dough over the filling, creating a crescent shape. Compress the edges firmly, using a fork to craft an impenetrable boundary.
9. Initiate the frying process by heating vegetable oil in a deep skillet to 350 degrees Fahrenheit (176.7 degrees Celsius). Submerge pies in batches, rotating every minute to achieve a golden, crispy exterior, approximately 5 minutes per batch. Transfer to paper towels for excess oil absorption.
10. Finalize the presentation by delicately dusting the slightly cooled pies with confectioners’ sugar. Serve while warm, accompanied by Cinnamon-Caramel Sauce or your preferred caramel variant.

Notes

• Southern charm shines through these handheld treasures, transforming simple ingredients into a nostalgic culinary experience.
• Precise dough thickness ensures consistently crispy edges that crackle with each delightful bite.
• Sealing techniques prevent messy leaks, keeping precious apple filling safely tucked inside golden pastry pockets.
• Strategic oil temperature control guarantees a perfect golden-brown exterior without burning delicate dough.
• Cooling and storage tips help maintain the pies’ irresistible texture, extending the deliciousness beyond the first serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 720
• Sugar: 61 g
• Sodium: 550 mg
• Fat: 40 g
• Saturated Fat: 16 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 87 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 50 mg