Easy Pioneer Woman Egg Custard Pie Recipe: Sweet & Silky Delight

Pioneer Woman’s egg custard pie transforms simple ingredients into a nostalgic dessert that whispers comfort from grandma’s kitchen.

Southern bakers have long celebrated this silky, rich delicacy with its golden, trembling texture.

Eggs blend seamlessly with sweet cream, creating a luxurious filling that melts on your tongue.

Warm spices dance through each delicate slice, offering a gentle warmth that invites memories.

Nutmeg provides a subtle, aromatic embrace that elevates this classic treat beyond ordinary desserts.

Home cooks appreciate how effortlessly this pie comes together with basic pantry staples.

The custard smooth surface promises a delightful experience that connects generations through shared culinary traditions: get ready to bake pure comfort.

What Makes Pioneer Woman’s Egg Custard Pie a Classic Dessert

• Effortlessly Create Creamy Comfort: This egg custard pie delivers a silky-smooth texture that melts in your mouth, offering pure homestyle comfort with minimal cooking skills required.
• Capture Classic Southern Charm: Packed with nostalgic flavors, this simple pie represents traditional baking techniques passed down through generations, bringing warmth and memories to your table.
• Master Quick and Elegant Dessert: Ready in just over an hour, this recipe transforms basic pantry ingredients into an impressive dessert perfect for family gatherings, weekend treats, or unexpected guests wanting something sweet and sophisticated.

What You Need for Pioneer Woman’s Egg Custard Pie

• Unbaked Pie Crust: Classic base for the custard pie, providing a tender and flaky foundation for the creamy filling.

• Sugar, Eggs: Fundamental components that create the sweet, rich, and smooth texture of the custard.
• Vanilla Extract: Adds a warm, aromatic flavor that enhances the overall taste of the pie.
• Milk: Provides the creamy, silky liquid base that helps form the classic custard consistency.

• Nutmeg: Adds a subtle, warm spice that complements the sweet custard, sprinkled both in the mixture and on top for depth of flavor. Choose fresh, high-quality ground nutmeg for the best taste.

How to Make Pioneer Woman’s Egg Custard Pie

Step 1: Prepare Baking Setup

Warm up your oven to 350°F. Grab a 9.5-inch pie pan and spray it lightly with nonstick cooking spray to prevent sticking.

Step 2: Create Pie Crust Foundation

Carefully lay the unbaked pie crust into the prepared pan. Gently press the dough against the pan’s sides and bottom, creating a smooth, even shell.

Step 3: Whip Up Custard Base

• Sugar
• 4 eggs
• Vanilla extract
• Ground nutmeg

Whisk vigorously for 2 minutes until ingredients are fully blended and silky smooth.

Step 4: Blend In Creamy Liquid

Slowly pour milk into the egg mixture while continuously whisking. Continue mixing for 3 minutes until the custard becomes completely uniform and velvety.

Step 5: Fill Pie Shell

Pour the custard mixture into the pie crust, stopping just below the rim to prevent messy overflow during baking.

Step 6: Sprinkle Aromatic Topping

Dust the custard surface with an additional of nutmeg, creating a delicate spice layer that will add warmth and depth.

Step 7: Bake To Perfection

Slide the pie into the preheated oven. Bake for 75 minutes until the custard sets and develops a light golden color. The center should have a gentle wobble when the pan is softly nudged.

Step 8: Cool And Serve

Transfer the pie to a wire rack and let it rest. Allowing the custard to cool helps it set completely, ensuring clean, beautiful slices when you’re ready to enjoy.

Pro Tips for Pioneer Woman’s Egg Custard Pie

• Strain for Silkiness: Remove pesky egg lumps by pouring your custard mixture through a fine mesh sieve, guaranteeing a luxuriously smooth texture that melts in your mouth.
• Salt Boosts Flavor: Sneak in a tiny pinch of salt to elevate the delicate vanilla and nutmeg notes, creating a more complex and rounded taste profile.
• Shield Those Edges: Wrap pie crust edges with aluminum foil or a dedicated pie shield, preventing burning before the custard sets perfectly.
• Verify Oven Temperature: Double-check your oven's accuracy with a reliable thermometer to ensure consistent baking results every single time.
• Nail the Doneness: Insert an instant-read thermometer into the custard's center, aiming for a precise 175 degrees Fahrenheit to achieve that ideal, creamy consistency.

How to Store Pioneer Woman’s Egg Custard Pie

• Refrigerate: Shield your delicate pie with a snug layer of plastic wrap, ensuring no air sneaks in. Tuck the pie into the refrigerator's cool embrace, where it'll happily rest for up to four days. Always let the pie cool completely before chilling to prevent unwanted moisture droplets from forming and compromising its silky surface.
• Room Temperature: For the first few hours after baking, let your egg custard pie sit prettily on the countertop. Enjoy its fresh-baked warmth and delicate flavors within the first 2-3 hours, when the custard remains at its most divine, creamy peak. Room temperature serving allows the subtle egg and vanilla notes to shine brightest.
• Quick Tip: Never leave the pie out for more than 2 hours at room temperature to prevent potential bacterial growth.

Delicious Variations of Pioneer Woman’s Egg Custard Pie

• Citrus Zest Custard Pie: Enhance the classic recipe by adding orange or lemon zest to the custard mixture for a bright, refreshing flavor profile that complements the creamy texture.
• Maple Bourbon Custard Pie: Replace some sugar with maple syrup and add a splash of bourbon to create a rich, indulgent version with deeper, more complex notes.
• Coconut Cream Custard Pie: Substitute half the milk with coconut milk and sprinkle toasted coconut flakes on top for a tropical-inspired interpretation that adds texture and subtle sweetness.
• Spiced Chai Custard Pie: Infuse the milk with chai tea bags before mixing and add a blend of cinnamon, cardamom, and ginger to transform the traditional custard into a warmly spiced dessert experience.

A Creamy, Sweet Treat: Pioneer Woman’s Egg Custard Pie

Silky smooth egg custard pie whispers comfort from grandma’s kitchen, a nostalgic slice of Southern hospitality.

Pioneer Woman’s recipe transforms humble ingredients into pure magic with its delicate nutmeg-kissed custard.

Rich egg mixture creates a luxurious texture that melts across palates like sweet poetry.

Creamy layers promise warmth and memories with each delectable bite.

Classic desserts connect generations through simple, elegant preparations that speak volumes without complicated techniques.

Double-tap this recipe, share with passion, comment your family’s custard memories – culinary traditions live through passionate home cooks like you.

Pioneer Woman Egg Custard Pie Recipe

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4.9 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Pioneer Woman Egg Custard Pie showcases Southern baking charm with its silky, golden filling nestled in a flaky, buttery crust. Nutmeg’s warm embrace and creamy vanilla notes create a nostalgic dessert that invites you to savor each delightful, comforting slice.

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Ingredients

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Main Ingredients:

• 3 cups whole milk, brought to room temperature
• 6 large eggs, brought to room temperature
• 1 cup sugar

Sweet and Flavor Enhancers:

• 2 teaspoons vanilla extract
• ¼ teaspoon nutmeg
• ⅛ teaspoon nutmeg, for garnish

Crust:

• 1 unbaked pie crust

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) and liberally spray a 9.5-inch (24-centimeter) pie pan with nonstick cooking spray to ensure easy release.
2. Carefully drape the unbaked pie crust into the prepared pie pan, gently molding the dough against the pan’s interior, creating a smooth and even shell that reaches all edges.
3. In a spacious mixing bowl, vigorously whisk together granulated sugar, fresh eggs, pure vanilla extract, and ground nutmeg until the mixture becomes homogeneous and slightly frothy, approximately two minutes.
4. Introduce whole milk into the egg mixture incrementally, continuing to whisk with steady, consistent motion to prevent lumps and create a silky, uniform custard base.
5. Transfer the luxurious custard mixture into the pie crust, pouring with a steady hand and stopping just below the crust’s rim to prevent potential spillage during baking.
6. Delicately dust the surface with an additional sprinkle of ground nutmeg, which will infuse the custard with a warm, aromatic essence during the cooking process.
7. Position the pie in the center of the preheated oven and bake for 70-75 minutes, monitoring until the custard sets with a gentle wobble and develops a soft golden-brown surface.
8. Remove from the oven and allow the pie to rest on a wire cooling rack for at least 90 minutes, permitting the custard to stabilize and achieve the perfect creamy consistency before slicing and serving.

Notes

• Southern hospitality shines through this classic egg custard pie that tells stories of family gatherings and cherished traditions.
• Room temperature ingredients blend seamlessly, guaranteeing a velvety smooth custard without stubborn lumps.
• Nutmeg’s warm embrace transforms an ordinary pie into a nostalgic culinary masterpiece that whispers comfort.
• Gentle oven monitoring ensures the perfect golden surface with a delicate center that wobbles just right.
• Cooling on a wire rack allows the custard to set beautifully, creating a silky texture that melts in your mouth.
• Refrigerate leftovers, though this delectable pie rarely survives more than a day in most households.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 299
• Sugar: 21 g
• Sodium: 99 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 8 g
• Cholesterol: 109 mg