Sweet & Cozy Pioneer Woman Date Nut Bread Recipe
Pioneer Woman’s date nut bread represents a rustic, hearty baked delight that connects generations through its rich, comforting flavors.
Warm kitchens come alive with the sweet aroma of carefully selected ingredients blending into a memorable treat.
Soft, dense textures emerge from a careful mixture of wholesome elements that promise satisfaction in every slice.
Medjool dates provide natural sweetness while nuts contribute a satisfying crunch that elevates this classic bread.
Bakers appreciate how simple ingredients transform into something extraordinary with minimal effort and maximum impact.
Home cooks love how this recipe bridges traditional baking methods with contemporary taste preferences.
How to Make Pioneer Woman Date Nut Bread
Step 1: Warm Up the Oven
Crank your oven to a toasty 350°F (175°C). Grab an 8.5 x 4.5 x 3-inch loaf pan and give it a generous coating of butter or non-stick spray to ensure your bread slides out like a dream.
Step 2: Prepare Date and Nut Mixture
In a spacious mixing bowl, combine these ingredients:Drop in dollops of vegetable shortening. Pour boiling water over the mix and stir until the shortening melts. Let this magical concoction sit and mingle for 15 minutes, allowing the dates to soften and flavors to bloom.
Step 3: Whip Up Egg and Sugar Blend
Grab another bowl and whisk eggs and sugar together. Beat with enthusiasm until the mixture transforms into a smooth, lighter-colored blend that looks absolutely irresistible.
Step 4: Fold in Flours
Gradually introduce whole wheat and all-purpose flours into the egg mixture. Don’t worry about a few lumps – they’re part of the bread’s rustic charm!
Step 5: Create the Perfect Batter
Pour the date and walnut mixture into the flour blend. Stir gently until everything comes together. Avoid overmixing – you want a harmonious batter, not a workout.
Step 6: Bake to Perfection
Transfer the batter to your prepared loaf pan, smoothing the top with a spatula. Slide into the preheated oven and bake for 40 to 50 minutes. The bread is ready when a toothpick comes out clean or with just a few moist crumbs clinging to it.
Step 7: Cool and Slice
Carefully remove the bread from the oven. Let it rest in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing.
Helpful Tips for Pioneer Woman Date Nut Bread
Storing Pioneer Woman Date Nut Bread
Seal the bread in vacuum-packed bags to lock in maximum freshness and prevent freezer burn. Remove as much air as possible using a handheld vacuum sealer for optimal preservation.
Slice the Date Nut Bread before freezing to enable easier portioning and quicker thawing. Stack individual slices with parchment paper between them, making it simple to grab just what you need without defrosting the entire loaf.
Store the bread at room temperature in a bread box with proper ventilation if consuming within 2-3 days. Choose a cool, dark spot away from direct sunlight and heat sources to maintain its soft texture and prevent moisture buildup.
Pioneer Woman Date Nut Bread Variations
Wrap-Up for Pioneer Woman Date Nut Bread
Pioneer Woman’s Date Nut Bread embodies rustic comfort with its deep nutty essence and wholesome charm.
Warm spices and sweet dates dance through each hearty slice, creating a memorable culinary experience.
Generations of home bakers have cherished this classic recipe, passed down through kitchens across America.
Family gatherings become more special with this nostalgic bread waiting on wooden cutting boards.
Nutty walnuts provide delightful crunch against tender crumb, making each bite a celebration of simple ingredients.
Passionate bakers delight in this timeless recipe that connects tradition with modern kitchen creativity – so go ahead, share this delectable discovery, spread the love through comments, and inspire fellow bread enthusiasts to create their own delicious memories!
Why You’ll Love Pioneer Woman Date Nut Bread
What Goes in Pioneer Woman Date Nut Bread
Wet Ingredients:Dry Ingredients:Leavening and Seasoning: Print
Pioneer Woman Date Nut Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Description
Warm, spiced Pioneer Woman Date Nut Bread delivers comfort straight from a rustic kitchen. Hearty dates and crunchy walnuts mingle in a rich, moist loaf that promises delightful moments with each tender slice you savor.
Ingredients
Fruits and Nuts:
- 1 cup (240 ml) pitted and chopped Medjool dates
- 1 cup (120 g) coarsely chopped walnuts
Dry Ingredients:
- ½ cup (60 g) whole wheat flour
- 1 cup (120 g) all-purpose flour
- ¾ cup (150 g) granulated sugar
- 1 ½ teaspoons (7.5 ml) baking soda
- ½ teaspoon (2.5 ml) salt
Wet Ingredients:
- 3 tablespoons (45 ml) vegetable shortening, measured solid
- ¾ cup (180 ml) boiling water
- 2 eggs, at room temperature
Instructions
- Prepare the baking environment by warming the oven to 350°F (175°C). Coat an 8.5 x 4.5 x 3-inch loaf pan with either butter or non-stick cooking spray, ensuring complete coverage for easy bread removal.
- In a large mixing bowl, combine chopped dates, walnuts, baking soda, and salt. Add vegetable shortening in small portions. Pour boiling water over the ingredients and mix thoroughly, allowing the shortening to melt. Allow the mixture to rest for 15 minutes, which helps soften the dates and meld the flavors.
- In a separate bowl, whisk eggs and sugar together until the mixture becomes smooth and develops a lighter, more aerated appearance.
- Gently incorporate whole wheat and all-purpose flours into the egg mixture. Expect the batter to be dense with potential small lumps, which is normal and desirable for texture.
- Merge the date-walnut mixture with the flour mixture, stirring carefully to create a uniform batter. Avoid overmixing to maintain the bread’s delicate structure. Transfer the batter to the prepared loaf pan, using a spatula to create an even surface.
- Bake in the preheated oven for 40 to 50 minutes. Test for doneness by inserting a toothpick into the center; it should emerge with minimal moist crumbs or completely clean.
- Once baked, remove the bread from the oven and allow it to rest in the pan for 10 minutes. Carefully transfer to a wire rack to cool completely before slicing. This date nut bread serves as a delectable accompaniment to morning coffee or an afternoon snack.
Notes
- Elevate your baking skills with this rustic date nut bread that transforms simple ingredients into a mouthwatering masterpiece.
- Boiling water softens dates, creating an incredibly moist texture that guarantees a tender, melt-in-your-mouth experience.
- Whole wheat flour adds nutritional depth and a subtle nutty complexity that sets this bread apart from ordinary quick breads.
- Freezing allows you to preserve the bread’s fresh-baked magic for up to three months, wrapped securely in freezer-safe packaging.
- Serving suggestions include spreading warm slices with creamy butter or cream cheese for an indulgent breakfast or afternoon treat.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Ethan Miller
Founder & Lead Content Writer
Expertise
Education
Portland Community College
Culinary Institute of the Pacific
Ethan’s culinary journey began in his grandmother’s kitchen, where he first learned to play with flavors and ingredients. With formal training in culinary arts and a deep love for international cuisines, Ethan’s goal is to share the joy of cooking with others.
He believes food is all about creativity and bringing people together, one meal at a time. When he’s not experimenting with new dishes, he enjoys hiking in the Oregon wilderness and discovering fresh, local ingredients.