Juicy Pioneer Woman Crock Pot Cube Steak Recipe

Crock pot cube steak transforms ordinary meat into a mouthwatering marvel that promises comfort and satisfaction.

Southern kitchens have long celebrated this classic dish for its simplicity and rich, tender results.

Slow cooking works magic on tough cuts, breaking down fibers and infusing deep, robust flavors.

The method requires minimal effort but delivers maximum taste, making it perfect for busy households.

Warm, savory aromas will fill your kitchen as the meat simmers gently throughout the day.

Comfort food enthusiasts appreciate how this technique turns potentially challenging ingredients into a crowd-pleasing meal.

Our recipe ensures a delectable dining experience that feels like a warm culinary embrace.

How to Make Cube Steak in the Crock Pot

Step 1: Prepare Flavorful Sauce Base

• 1 packet onion soup mix
• 1 packet brown gravy mix
• 1 can cream of mushroom soup
• Beef broth
• Garlic powder
• Black pepper

Mix ingredients until smooth and well combined.

Step 2: Arrange Cube Steaks

Gently place cube steaks in a single layer across the bottom of the crockpot, ensuring they do not overlap.

Step 3: Add Mushroom Topping

Carefully spoon sauce mixture over steaks, completely coating each piece.

Sprinkle sliced mushrooms evenly across the top of the steaks.

Step 4: Slow Cook to Perfection

• LOW setting: 6 to 8 hours
• HIGH setting: 3 to 4 hours

Cook until steaks become fork-tender and fully cooked through.

Step 5: Finish and Serve

Garnish with freshly chopped parsley just before serving.

• Egg noodles
• White rice
• Mashed potatoes

Tips for Juicy, Melt-in-Your-Mouth Cube Steak

• Select Premium Cuts: Grab steaks with consistent marbling from trusted local butchers to guarantee maximum tenderness and rich flavor.
• Streamline Morning Prep: Combine soup, broth, and seasonings in a container the evening before, allowing quick crockpot assembly with minimal morning effort.
• Diversify Mushroom Profiles: Swap standard white mushrooms for robust cremini or meaty portobello varieties, introducing complex earthy undertones to your dish.
• Optimize Cooking Arrangement: Strategically position steaks in a single, uncrowded layer for uniform heat distribution and consistent flavor absorption.
• Enhance Seasoning Strategy: Sprinkle herbs and spices generously between meat layers to create deeper, more integrated taste profiles throughout the cooking process.

How to Store Cube Steak and Keep It Moist

• Freezer Storage: Divide leftover cube steak into individual portions and seal in heavy-duty freezer bags. Remove all air to prevent freezer burn. Mark each bag with the date and contents. These meals stay delicious for up to three months when properly packaged.
• Quick Cooling: Allow hot cube steak to reach room temperature within one hour after cooking. Transfer to shallow, wide containers to speed cooling. Refrigerate immediately to maintain food safety and prevent bacterial growth.
• Reheating Method: Thaw frozen cube steak in the refrigerator overnight for best texture. Warm gently in a covered skillet with a splash of broth to restore moisture. Avoid microwave reheating, which can toughen the meat and dry out sauce.

Ways to Add Variety to Cube Steak Dinners

• Country Kitchen Comfort: Swap cream of mushroom soup with cream of celery soup and add diced carrots for a rustic, hearty vegetable-packed version that brings farmhouse flavors to the table.
• Spicy Southwest Spin: Mix in diced green chiles, replace beef broth with tomato sauce, and sprinkle cumin and chili powder to transform the recipe into a zesty southwestern-style dish with a bold kick.
• Herb-Infused Classic: Incorporate fresh thyme, rosemary, and sage into the gravy mixture, then top with caramelized onions for an elevated, aromatic take on the traditional cube steak recipe that adds sophisticated herbal notes.
• Mediterranean Inspiration: Replace onion soup mix with Italian seasoning, add sliced kalamata olives, and stir in a splash of red wine to create a Mediterranean-influenced version with rich, complex flavors that transport your taste buds.

A Savory Wrap-Up for Cube Steak Fans

Hearty comfort meets culinary simplicity in this Pioneer Woman crock pot cube steak recipe.

Rustic flavors meld together, creating a symphony of savory satisfaction that warms soul and stomach.

Home cooks can effortlessly craft this classic dish with minimal preparation and maximum enjoyment.

Rich gravy coats tender meat, promising a meal that connects family around the dinner table.

Slow-cooked magic transforms ordinary ingredients into an extraordinary dining experience.

Weekend warriors and weeknight chefs will adore this foolproof recipe.

Why Crock Pot Cube Steak Is Rich and Tender

• Savor Effortless Comfort: This Pioneer Woman Crock Pot Cube Steak recipe transforms tough meat into a melt-in-your-mouth tender dish with minimal kitchen effort, making it perfect for busy home cooks who crave hearty, satisfying meals.
• Unlock Rich Flavor Layers: The combination of onion soup mix, brown gravy, and cream of mushroom soup creates a deeply savory sauce that infuses the cube steaks with incredible depth, ensuring every bite is packed with mouthwatering goodness.
• Embrace Hands-Off Cooking Magic: Slow cooker technology works its wonder by breaking down the meat's tough fibers over 6-8 hours, delivering restaurant-quality results without constant monitoring or complex cooking techniques.
• Quick Weeknight Dinner Hero: With just 10 minutes of prep time and simple pantry ingredients, this recipe provides a stress-free solution for families seeking a delicious, filling meal that requires zero culinary expertise.

What Makes This Cube Steak So Flavorful

• Cube Steaks: Budget-friendly cut perfect for slow cooking, typically tenderized for easier eating.
• Fresh Mushrooms: Adds earthy flavor and moisture to the dish, sliced for even distribution.

• Onion Soup Mix: Provides deep savory flavor and helps thicken the sauce.
• Brown Gravy Mix: Enhances meaty taste and adds rich brown color to the dish.
• Cream of Mushroom Soup: Creates creamy, smooth sauce with additional mushroom undertones.
• Beef Broth: Adds liquid base and intensifies overall meat flavor.
• Garlic Powder: Provides subtle garlic essence without chopping fresh garlic.
• Black Pepper: Adds mild heat and complements the meat's flavor.

• Fresh Parsley: Bright green herb that adds color and light herbal freshness to the finished dish.
• Egg Noodles, White Rice, or Mashed Potatoes: Optional serving suggestions for accompanying the cube steak.

Pioneer Woman Crock Pot Cube Steak Recipe

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4.8 from 11 reviews

• Total Time: 6 hours 20 minutes
• Yield: 6 1x

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Description

Pioneer Woman’s Crock Pot Cube Steak brings hearty Southern comfort to dinner tables with minimal preparation. Rich gravy and tender meat meld together, creating a simple yet satisfying meal that promises delicious home-style warmth you’ll crave again.

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Ingredients

Scale 1x2x3x

Meat:

• 2 pounds (907 grams) cubed steak (approximately 6 to 8 pieces)

Sauces and Soups:

• 2 (10.5-ounce / 298 grams) cans of cream of mushroom soup
• 1 cup (240 milliliters) beef broth
• 1 packet onion soup mix
• 1 packet brown gravy mix

Seasonings and Additional Ingredients:

• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 4 ounces (113 grams) sliced mushrooms
• Fresh parsley, chopped, for garnish

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Instructions

1. Prepare the flavor base by whisking together the dried onion soup mix, brown gravy mix, condensed cream of mushroom soup, beef broth, garlic powder, and freshly ground black pepper in the crockpot until thoroughly incorporated.
2. Carefully arrange the cube steaks in a uniform single layer across the bottom of the crockpot, ensuring they are not overlapping.
3. Generously ladle the rich mushroom and gravy mixture over the steaks, creating an even coating that will infuse the meat with deep, savory flavors.
4. Distribute the sliced mushrooms evenly across the top of the steaks, allowing them to nestle between the meat and sauce.
5. Secure the crockpot lid and select your preferred cooking time: either slow cook on LOW for 6 to 8 hours (170°F/76°C) or cook on HIGH for 3 to 4 hours (204°F/96°C) until the cube steaks become remarkably tender and completely cooked through.
6. Once cooking is complete, garnish the steaks with finely chopped fresh parsley to add a vibrant touch of color and subtle herbaceous note.
7. Plate the succulent cube steaks over your choice of accompaniments such as buttery egg noodles, fluffy white rice, or creamy mashed potatoes, allowing the rich gravy to cascade over the sides.

Notes

• Comfort meets convenience with this foolproof slow cooker method that transforms humble cube steaks into a luxurious meal.
• Pantry staples like onion soup mix and cream of mushroom soup create an effortless, deeply flavored gravy without complex cooking techniques.
• Low and slow cooking breaks down tough meat fibers, ensuring each bite is incredibly tender and packed with rich, savory goodness.
• Weekend meal preppers and busy home cooks will love how this recipe practically cooks itself with minimal hands-on time.
• Versatile dish shines when served over creamy mashed potatoes or buttery egg noodles, making it a guaranteed family favorite.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 80 mg