Creamy Pioneer Woman Chicken Stuffed Crescent Rolls Recipe

Creamy chicken stuffed crescent rolls offer a delightful twist on classic comfort food that transforms ordinary ingredients into something extraordinary.

Soft, buttery pastry cradles a rich, savory filling that promises pure satisfaction with every bite.

The magic happens when tender chicken meets creamy, zesty ingredients wrapped in golden, flaky dough.

Each roll represents a perfect balance of textures and flavors that dance across your palate.

Weeknight dinners become special occasions with this crowd-pleasing dish that comes together quickly and impresses everyone at the table.

Families and friends will eagerly gather around, anticipating the warm, comforting embrace of these delectable rolls: Let’s make dinner unforgettable!

Why Pioneer Woman’s Creamy Chicken Stuffed Crescent Rolls Will Be Your New Favorite

• Savor Flavor-Packed Bites: These creamy chicken stuffed crescent rolls burst with zesty taco seasoning and melted cheese, creating an explosion of mouthwatering flavors in every single bite.
• Master Quick and Easy Cooking: With just 42 minutes from start to finish, this recipe delivers restaurant-quality results without requiring advanced culinary skills, making it perfect for busy home cooks who want delicious meals fast.
• Enjoy Versatile Comfort Food: These crescent rolls work wonderfully as a hearty appetizer, satisfying lunch, or casual dinner option that appeals to both kids and adults, transforming simple ingredients into a crowd-pleasing meal that everyone will love.
• Experience Texture Paradise: The crispy golden crescent dough combined with creamy chicken filling creates an irresistible contrast between crunchy exterior and smooth, rich interior that makes each bite a delightful sensory experience.

What You Need for Pioneer Woman’s Creamy Chicken Stuffed Crescent Rolls

Main Ingredients:

• Chicken: Tender protein that forms the hearty filling of the recipe, preferably boneless and skinless for easy preparation.
• Salsa: Adds zesty flavor and moisture to the chicken mixture, choose a medium or mild salsa for balanced taste.

• Sour Cream: Creamy base for the dipping sauce with a tangy flavor, full-fat version recommended for richness.
• Cheese: Melts beautifully to create a smooth and rich filling, cheddar or Mexican blend works best.
• Butter: Provides golden color and extra flavor when brushed on crescent rolls.

• Crescent Roll Dough: Convenient base for stuffing, pre-made tube dough ensures quick assembly.
• Taco Seasoning: Adds bold southwestern flavor throughout the recipe, store-bought or homemade blends work well.
• Cilantro: Fresh herb for garnish, adds bright color and optional fresh flavor.

How to Make Pioneer Woman’s Creamy Chicken Stuffed Crescent Rolls

Step 1: Warm Up the Oven

Crank your oven to 190°C (375°F) to get it ready for some delicious baking action.

Step 2: Create Zesty Cream Sauce

• Taco seasoning
• Sour cream

Cover and chill in the refrigerator to let flavors mingle.

Step 3: Melt Cheese and Salsa

• Salsa
• Cubed cheese

Microwave on high for 1.5 to 2 minutes, stirring halfway through until cheese becomes smooth and creamy.

Step 4: Build Flavor-Packed Chicken Mixture

• Taco seasoning
• Chopped chicken

Stir until everything is perfectly combined. Let the mixture cool down for 10 minutes.

Step 5: Prepare Crescent Dough

Carefully unroll the crescent dough and separate into 8 triangular pieces on your work surface.

Step 6: Stuff and Roll Crescents

Spoon about of the cooled chicken mixture onto the wide end of each triangle. Roll tightly from the wide end to the pointy tip, creating beautiful crescent shapes.

Step 7: Add Flavor-Boosting Butter

• Melted butter
• Taco seasoning

Brush this magical mixture over each crescent roll.

Step 8: Bake to Golden Perfection

Place crescents on a parchment-lined baking sheet. Bake for 13 to 17 minutes until they turn a gorgeous golden brown.

Step 9: Serve and Enjoy

Plate the hot crescents and serve with the chilled zesty cream sauce. Sprinkle some fresh chopped cilantro on top for an extra burst of flavor.

Pro Tips for Pioneer Woman’s Creamy Chicken Stuffed Crescent Rolls

• Chill and Blend: Refrigerate the chicken mixture for 30 minutes before stuffing to help ingredients meld and make filling easier to handle.
• Seal Securely: Pinch crescent roll edges tightly to prevent filling from leaking during baking, ensuring a neat and delicious presentation.
• Spice It Up: Mix in dried herbs like thyme or rosemary to add depth and complexity to the creamy chicken filling.
• Quick Swap: Replace sour cream with Greek yogurt for a lighter, protein-packed alternative that maintains creamy consistency.
• Leftover Magic: Transform extra stuffed crescent rolls into next-day lunch by briefly reheating in the oven to restore crispy texture.

How to Store Pioneer Woman’s Creamy Chicken Stuffed Crescent Rolls

• Vacuum Seal Method: Protect your stuffed crescent rolls from freezer burn by using a vacuum sealer. Extract all air before sealing to maintain optimal texture and prevent moisture infiltration. This technique preserves flavors and prevents ice crystals from forming.
• Layered Container Approach: Separate each crescent roll with parchment paper when storing in the refrigerator. Stack them gently to prevent crushing or sticking. Maximize preservation by using a shallow, wide container that allows minimal stacking and even air circulation.
• Individual Wrap Strategy: Wrap each crescent roll separately in aluminum foil before refrigerating. Seal tightly to lock in moisture and prevent flavor transfer from other foods. This method creates a protective barrier that maintains the roll's original texture and prevents potential staleness.

Delicious Twists on Pioneer Woman’s Creamy Chicken Stuffed Crescent Rolls

• Spicy Southwest Fusion: Replace taco seasoning with chipotle powder and add diced green chiles to the chicken mixture for a smoky, fiery kick.
• Mediterranean Herb Crescent: Swap taco seasoning for dried oregano, basil, and thyme, and incorporate crumbled feta cheese and diced roasted red peppers into the chicken filling.
• Creamy Ranch Chicken Rolls: Substitute taco seasoning with ranch seasoning mix, and blend cream cheese with the sour cream for an extra rich, tangy flavor profile.
• BBQ Pulled Chicken Edition: Use shredded barbecue chicken instead of cubed chicken, mix in BBQ sauce with the cheese, and sprinkle smoked paprika over the rolls before baking for a southern-style sensation.

Pioneer Woman’s Creamy Chicken Stuffed Crescent Rolls: A Cozy, Comforting Meal

Culinary magic emerges from Pioneer Woman’s crescent rolls, blending comfort with zesty southwestern flair.

Chicken-stuffed crescents promise a delightful flavor journey that tantalizes taste buds.

Creamy textures mingle with spicy undertones, creating an irresistible appetizer or main course.

Home cooks can effortlessly craft these rolls, transforming simple ingredients into a memorable meal.

Salsa, cheese, and seasoned chicken dance together in flaky pastry, promising pure satisfaction.

Savor each bite, share the recipe, spread the joy, and let this dish become your next kitchen celebration.

Pioneer Woman Creamy Chicken Stuffed Crescent Rolls Recipe

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4.6 from 39 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Comfort meets convenience in Pioneer Woman’s creamy chicken stuffed crescent rolls, a crowd-pleasing dish that combines tender shredded chicken, rich cream cheese, and flaky pastry. Families will savor this easy-to-make meal that brings warmth and satisfaction to the dinner table in just minutes.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 ½ cups chopped cooked chicken
• 4 ounces (113 grams) cubed processed cheese

Flavor Enhancers:

• 1 packet (24 grams) chicken taco seasoning mix
• ⅓ cup thick and chunky medium salsa
• 1 cup sour cream
• 2 tablespoons finely chopped fresh cilantro

Preparation Ingredients:

• 1 can (227 grams) refrigerated crescent roll dough
• 1 tablespoon melted butter

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Instructions

1. Warm the oven to 190 degrees Celsius (375 degrees Fahrenheit), creating an ideal baking environment for the crescent rolls.
2. In a compact mixing bowl, thoroughly blend the sour cream with one tablespoon of taco seasoning, then refrigerate the mixture to enhance its flavor profile.
3. Select a microwave-safe container and combine the salsa with cubed cheese, heating on maximum power for 1.5 to 2 minutes. Stir midway through the heating process to ensure uniform melting.
4. Introduce 3.5 teaspoons of taco seasoning and the finely chopped chicken into the molten cheese and salsa mixture, stirring until ingredients are evenly distributed. Allow the mixture to cool and stabilize for approximately 10 minutes.
5. Carefully unfurl the crescent dough across your workspace, methodically separating it into eight distinct triangular sections.
6. Distribute roughly two tablespoons of the cooled chicken blend onto the broader section of each triangle, then roll from the wide edge toward the pointed tip, forming compact crescent shapes.
7. Create a seasoned butter glaze by whisking the remaining half teaspoon of taco seasoning into melted butter, then delicately brush this aromatic mixture across each assembled crescent roll.
8. Position the crescent rolls on a parchment-lined baking sheet and bake for 13 to 17 minutes until they achieve a rich golden-brown coloration. Serve immediately alongside the chilled sour cream mixture, garnishing with freshly chopped cilantro for a vibrant presentation.

Notes

• Meal prep becomes a breeze with these versatile chicken-stuffed crescent rolls that can be prepared hours before baking.
• Refrigerating the assembled rolls allows spices to deepen, creating more intense flavor profiles throughout the filling.
• Reheating techniques preserve the crispy exterior and creamy interior, making leftovers just as delicious as fresh-baked rolls.
• Freezing individual rolls provides a quick protein-packed option for unexpected hunger moments or last-minute entertaining.
• Customizing fillings with different proteins or vegetarian alternatives lets home cooks adapt the recipe to personal taste preferences.

• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 8
• Calories: 285 kcal
• Sugar: 3 g
• Sodium: 723 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 65 mg