Comforting Pioneer Woman Creamy Chicken Noodle Soup Recipe

Creamy chicken noodle soup represents the ultimate comfort food that warms hearts and soothes souls on chilly days.

Thick, rich broth mingles with tender chicken pieces and soft, pillowy noodles in a delightful culinary embrace.

Home cooks appreciate this classic dish for its simplistic yet profound ability to nourish and satisfy hungry families.

Generations have cherished these nostalgic flavors that evoke memories of grandmother’s kitchen and nurturing care.

Robust ingredients transform simple components into a luxurious meal that feels like a warm hug.

Each spoonful promises deep satisfaction and a sense of wholesome goodness that transcends ordinary meal preparations.

Why Creamy Chicken Noodle Soup Feels Like Home

• Create a Rich, Homemade Broth: This soup celebrates the deep, complex flavor developed by simmering a whole chicken, extracting every bit of savory goodness from bones and meat. The slow-cooking method transforms simple ingredients into a deeply satisfying meal that tastes like pure comfort.
• Enjoy Creamy Texture with Minimal Effort: The clever flour-water paste technique adds luxurious creaminess without heavy cream, making the soup feel indulgent yet light. Home cooks can easily achieve a restaurant-quality thickness that coats each noodle perfectly.
• Packed with Nutritious Vegetables: Carrots, celery, and onions provide a vibrant vegetable base that adds color, crunch, and essential nutrients. These classic soup vegetables create a balanced one-pot meal that feels both hearty and wholesome.
• Quick Weeknight Dinner Solution: From start to finish, this recipe comes together in under an hour, making it ideal for busy families seeking a warm, filling meal. The simple method means minimal prep and maximum flavor, turning ordinary ingredients into an extraordinary dinner.

What Goes Into This Cozy Noodle Soup

• Fryer Chicken: Fresh whole chicken that provides rich flavor and tender meat for the soup.
• Chicken Bones: Essential for creating a deep, complex broth with extra depth of flavor.

• Frozen Egg Noodles: Quick-cooking noodles that add hearty texture to the soup.
• All-Purpose Flour: Helps thicken the soup and create a smooth, creamy consistency.

• Onions, Carrots, Celery: Classic soup mirepoix that provides aromatic base and nutritional balance.
• Salt, White Pepper: Fundamental seasonings that enhance overall taste profile.
• Turmeric: Adds subtle warmth and golden color to the soup.
• Thyme, Parsley Flakes: Dried herbs that contribute traditional herbal notes and depth.

• Water: Primary liquid for creating the soup's foundational broth.

How to Make Chicken Noodle Soup the Easy Way

Step 1: Kickstart the Broth

Grab a large pot and place the chopped fryer chicken inside. Pour 4 quarts of water to completely cover the chicken. Bring the water to a rolling boil over high heat, then dial down to medium and let it simmer gently for 30 minutes.

Step 2: Shred the Chicken

Using a slotted spoon, carefully lift the chicken out of the hot broth. Allow the chicken to cool enough to handle safely. Grab two forks and shred the meat, making sure to discard all bones completely.

Step 3: Boost the Flavor Base

Toss the chicken bones back into the pot. Cover and let the broth simmer on low heat for 45 minutes to develop rich, deep flavors.

Step 4: Add Vegetable Goodness

• Diced onions
• Chopped carrots
• Sliced celery

• Salt
• Turmeric
• White pepper
• Dried thyme
• Parsley flakes

Stir everything together and let it cook for 10 minutes to blend the flavors beautifully.

Step 5: Noodle Magic

Crank up the heat to medium-high. Add the shredded chicken and frozen egg noodles to the pot. Cook for 8-10 minutes until the noodles become perfectly tender.

Step 6: Create Creamy Texture

In a small bowl, whisk flour with just enough water to create a smooth, lump-free paste. Gently stir this mixture into the soup, ensuring no clumpy bits remain. Continue cooking for 5 more minutes until the soup slightly thickens.

Step 7: Final Flavor Touch

Do a quick taste test. Add extra salt and white pepper if needed. Ladle into bowls and serve piping hot for maximum comfort and deliciousness.

Tips for the Creamiest Chicken Soup

• Revamp with Vinegar: Splash a teaspoon of white wine vinegar at the soup's end to awaken dormant flavor profiles.
• Cream up the Comfort: Swirl in heavy cream or whole milk during final cooking minutes for a luxurious, velvety consistency.
• Herb Heaven: Grab fresh herbs over dried whenever possible to inject vibrant, garden-fresh taste sensations.
• Broth Magic: Switch plain water with rich chicken or vegetable broth to instantly elevate the soup's depth and complexity.
• Veggie Party: Toss in unexpected companions like potatoes, peas, or mushrooms to transform the soup's texture and nutritional landscape.

Smart Storage Tips for Leftover Soup

Refrigeration Genius: Transfer the soup into glass containers with tight-fitting lids, which prevent odor absorption and maintain soup quality better than plastic. Cooling completely before storage prevents bacterial growth and preserves the soup’s delicate texture.

Freezing Strategy: Portion the soup into freezer-safe containers, leaving about an inch of space for expansion. Label each container with the date and contents to track freshness. Remove cream-based ingredients before freezing to prevent separation and maintain smooth consistency when reheating.

Smart Reheating Technique: Thaw frozen soup overnight in the refrigerator, then gently warm in a pot over medium-low heat. Stir occasionally to restore original creamy texture and prevent scorching. Add a splash of chicken broth if the soup seems too thick after thawing.

Tasty Twists for a Classic Soup Bowl

• Hearty Herb Chicken Soup: Replace thyme and parsley with fresh rosemary, sage, and chopped basil for an aromatic herbal profile that brings warmth and complexity to the classic recipe.
• Spicy Southwest Chicken Soup: Add diced green chiles, ground cumin, and a dash of cayenne pepper to transform the soup into a zesty, southwest-inspired version with bold flavor notes.
• Creamy Mushroom Chicken Soup: Incorporate sautéed sliced mushrooms and a splash of heavy cream during the final thickening stage to create a richer, more luxurious soup texture with earthy undertones.
• Mediterranean Chicken Soup: Blend in roasted red peppers, chopped olives, and a sprinkle of dried oregano to give the soup a Mediterranean-inspired twist with vibrant, tangy characteristics.

Chicken Noodle Soup That’s Pure Comfort

Soul-warming chicken noodle soup emerges as pure comfort from Pioneer Woman’s kitchen, blending rustic simplicity with heartwarming flavors.

Homemade broth creates liquid gold, transforming humble ingredients into culinary magic.

Tender chicken, perfectly seasoned vegetables, and silky noodles dance harmoniously in each spoonful.

Nourishing warmth radiates through this classic recipe, connecting generations around dinner tables.

Generations of home cooks understand soup’s power to heal and unite families.

Passionate recipe lovers will cherish this masterpiece – share its deliciousness, comment with your memories, and spread comfort through cooking.

Pioneer Woman Creamy Chicken Noodle Soup Recipe

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4.6 from 8 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Hearty Pioneer Woman Creamy Chicken Noodle Soup delivers comfort straight from Ree Drummond’s kitchen. Rich broth, tender chicken, and perfectly cooked noodles promise a warm embrace that satisfies deep hunger and soothes weary souls.

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Ingredients

Scale 1x2x3x

Protein:

• 1 whole cut-up fryer chicken

Vegetables:

• 2 carrots, peeled and diced
• 2 celery stalks, diced
• ½ medium onion, diced (optional)

Seasonings and Dry Ingredients:

• 1 teaspoon salt
• ½ teaspoon turmeric
• ¼ teaspoon white pepper, plus more to taste
• ¼ teaspoon ground thyme
• 2 teaspoons dried parsley flakes
• 3 tablespoons (45 milliliters) all-purpose flour

Noodles:

• 16 ounces (454 grams) frozen “homemade” egg noodles

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Instructions

1. Create a flavorful chicken broth by submerging the quartered fryer chicken in a large pot with 3.8 liters (4 quarts) of cold water. Bring the liquid to a vigorous boil over high heat, then reduce to medium and let it gently simmer for 30 minutes.
2. Carefully extract the chicken using a slotted spoon. Allow the meat to cool slightly, then methodically shred it with two forks, meticulously separating and discarding the bones.
3. Return the bones to the broth, cover the pot, and let it simmer on low heat for 45 minutes to intensify the flavor profile.
4. Using a slotted spoon, remove the bones while being cautious of any small fragments. Introduce diced onions, carrots, and celery into the enriched broth. Incorporate salt, turmeric, white pepper, thyme, and parsley flakes, stirring thoroughly to distribute the seasonings evenly. Allow the vegetables to cook for 10 minutes, melding the flavors together.
5. Elevate the heat to medium-high and add the previously shredded chicken along with frozen egg noodles. Cook for 8-10 minutes until the noodles reach a perfectly tender consistency.
6. Create a smooth thickening agent by whisking flour with water in a small bowl until a lump-free paste forms. Gently incorporate this mixture into the soup, stirring continuously to prevent clumping. Simmer for an additional 5 minutes to achieve a slightly more substantial texture.
7. Perform a final taste test, adjusting the seasoning with additional salt and white pepper as desired. Ladle the hot soup into serving bowls and enjoy immediately.

Notes

• Whisk flour paste gently to prevent graininess, creating a smooth, luxurious soup texture that feels like a warm hug.
• Toss vegetables in during the final cooking moments to keep them crisp, colorful, and packed with maximum nutritional goodness.
• Simmer chicken bones slowly, coaxing out every ounce of rich, golden flavor that transforms ordinary broth into liquid comfort.
• Stash leftover soup in sealed containers, knowing the flavors will dance and deepen overnight, making tomorrow’s meal even more delectable.
• Sprinkle fresh herbs instead of dried ones to infuse the soup with bright, garden-fresh aromatics that wake up every spoonful.

• Prep Time: 20 minutes
• Cook Time: 1 hour 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 470 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 90 mg