Rustic Pioneer Woman Creamed Peas & Potatoes Recipe

Pioneer Woman’s creamed peas and potatoes represent comfort food at its finest, bringing together simple ingredients in a nostalgic culinary embrace.

Rural kitchens have long celebrated this humble combination of tender vegetables and rich, silky sauce.

Generations of home cooks have perfected this classic side dish that transforms ordinary ingredients into something extraordinary.

Soft potatoes mingle with sweet green peas, bathed in a velvety cream sauce that whispers of home and tradition.

Each spoonful promises warmth and satisfaction, connecting you to time-honored cooking techniques.

Why Creamed Peas and Potatoes Are Pure Nostalgia

• Creamy Comfort in Minutes: This Pioneer Woman recipe transforms simple ingredients into a luxurious side dish that's ready in just 30 minutes, offering maximum flavor with minimal effort.
• Texture Symphony: Experience the delightful contrast between soft, tender potatoes, vibrant green peas, and a velvety smooth cream sauce that coats each vegetable with rich, silky goodness.
• Quick Weeknight Wonder: Perfect for busy families seeking a delicious vegetable side that requires basic cooking skills, minimal ingredients, and delivers restaurant-quality results without complicated techniques.

What You Need for Creamed Peas and Potatoes

• Potatoes, Baby Red: Tender, mild-flavored potatoes that provide a creamy, soft texture to the dish. Fresh and waxy varieties work best for this recipe.
• Flour: Creates a smooth, thickening base for the creamy sauce. All-purpose flour is ideal for achieving the right consistency.

• Peas, English Shelled: Sweet, bright green peas that add a fresh burst of flavor and color to the dish. Young, fresh peas ensure the best taste and texture.

• Butter: Adds rich, smooth flavor and helps create the roux for the sauce. Unsalted butter provides better control over the dish's saltiness.
• Milk: Provides the creamy base for the sauce, creating a smooth and luxurious texture. Whole milk offers the best richness.
• Salt: Enhances the overall flavor of the dish. Kosher or sea salt recommended for balanced seasoning.
• Black Pepper: Adds a subtle, warm heat that complements the creamy sauce. Freshly ground pepper provides the most vibrant flavor.

How to Make Creamed Veggies Step by Step

Step 1: Prepare The Potato Base

Grab of baby red potatoes and quarter them. Place potatoes in a large pot, cover with cold water, and sprinkle of salt. Bring to a rolling boil over high heat, then reduce to medium-low. Simmer for 15-20 minutes until potatoes are fork-tender. Drain and set aside.

Step 2: Cook The Fresh Peas

Fill a medium pot with water and bring to a boil. Add of fresh English peas and cook for 6-7 minutes. The peas should remain bright green and tender. Drain immediately and set next to the potatoes.

Step 3: Create A Silky Roux

In the same pot, melt of unsalted butter over medium heat. Sprinkle of all-purpose flour into the melted butter. Stir continuously to form a smooth paste. Cook for 1 minute to eliminate the raw flour taste.

Step 4: Whisk The Creamy Sauce

• Salt
• Black pepper

Continue whisking for 4-5 minutes until the sauce thickens and becomes smooth.

Step 5: Combine And Warm The Vegetables

Gently fold the drained potatoes and peas into the creamy sauce. Stir to ensure even coating. Let the mixture simmer for 5 minutes, stirring occasionally to heat through completely.

Step 6: Serve And Enjoy

Taste the dish and adjust seasoning if needed. Serve hot as a comforting side dish alongside grilled chicken, roasted meats, or fresh fish. Garnish with chopped fresh parsley for an extra touch of color and flavor.

Tips to Keep Peas and Potatoes Just Right

• Master Potato Prep: Slice baby red potatoes into uniform chunks for even cooking and a picture-perfect presentation that screams homemade comfort.
• Boost Cream Sauce Magic: Brown butter slightly before adding flour to create a nutty depth that transforms your basic white sauce into a flavor-packed sensation.
• Maximize Seasoning Layers: Sprinkle kosher salt and fresh cracked pepper at multiple stages – in boiling water, during potato cooking, and in final sauce mixing.
• Quick Frozen Pea Hack: Rinse frozen peas under warm water to remove any freezer frost and restore their bright green color and fresh taste.
• Rescue Thin Sauce Tricks: Whisk in a small cornstarch slurry or extra butter if your cream sauce needs instant thickening and glossy richness.

How to Store Creamed Veggies with Care

• Cool-Down Strategy: Let your creamy masterpiece reach room temperature before tucking it away. Prevents condensation and preserves delicate sauce texture.
• Refrigeration Method: Transfer leftovers into a sealed glass container with a tight-fitting lid. Glass prevents flavor absorption and keeps ingredients tasting fresh. Consume within 2-3 days for optimal taste and safety.
• Texture Preservation Tip: Avoid freezing this dish. Milk-based sauces tend to break down and become watery or grainy when frozen and reheated. Cream separates, losing its smooth, velvety consistency that makes this recipe so irresistible.

Variations for a Fresh Twist on This Side

• Farm-Fresh Herbal Edition: Elevate the dish by adding fresh chopped herbs like dill, chives, or parsley directly into the cream sauce for a bright, garden-fresh flavor profile that enhances the vegetable's natural sweetness.
• Bacon-Infused Classic: Crisp up diced bacon and sprinkle it over the creamed peas and potatoes before serving, introducing a smoky, salty element that complements the creamy sauce and adds wonderful textural contrast.
• Spicy Southern Kick: Incorporate a dash of cayenne pepper or diced jalapeños into the cream sauce to give the traditional recipe a subtle heat that wakes up the mild potato and pea flavors without overwhelming the dish.
• Cheesy Comfort Upgrade: Stir in a handful of sharp cheddar or gruyère cheese during the final simmering stage, melting it completely into the sauce to create a rich, luxurious version that transforms the simple side into a more indulgent experience.

Wrapping Up with Creamy, Savory Comfort

Pioneer Woman’s Creamed Peas and Potatoes embody classic comfort cuisine with remarkable simplicity.

Nostalgic home cooking finds perfect expression through this traditional side dish.

Midwestern roots shine through each creamy, velvety spoonful of this recipe.

Delicate peas and tender potatoes merge seamlessly with rich, silky sauce.

Comfort becomes an art form when ingredients dance together in perfect harmony.

Classic recipes like these connect generations, inviting you to savor memories, share stories, click that like button, spread culinary love through comments, and celebrate pure, unpretentious deliciousness.

Pioneer Woman Creamed Peas And Potatoes Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Ree Drummond’s creamed peas and potatoes bring comfort straight from her ranch kitchen. Hearty ingredients blend into a classic side dish that whispers nostalgic memories of home-cooked meals shared with family and friends.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) baby red potatoes, quartered
• 1 cup (150 grams) shelled English peas

Dairy and Fat:

• 1 tablespoon (14 grams) butter
• 1 cup (240 milliliters) milk

Seasonings and Thickeners:

• 1 tablespoon (8 grams) all-purpose flour
• salt to taste
• pepper to taste

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Instructions

1. Transform quartered baby red potatoes into a culinary canvas by submerging them in a large pot filled with water. Sprinkle a pinch of salt and ignite the heat to high, bringing the liquid to a vigorous boil. Once bubbling, dial down the temperature to medium-low, allowing the potatoes to simmer gracefully for 15-20 minutes until they yield effortlessly when pierced with a fork. Drain and reserve the tender potatoes.
2. Simultaneously, orchestrate a separate performance for the English peas. Fill a medium pot with water and elevate to a boil. Gently introduce the shelled peas, letting them dance in the bubbling waters for 6-7 minutes. Ensure they retain their vibrant emerald hue and crisp texture. Drain and set alongside the potatoes.
3. Craft a velvety roux in the now-vacant pea pot. Melt one tablespoon (15 milliliters) of butter over medium heat, then sprinkle flour, whisking continuously to create a smooth, lump-free paste. Toast the mixture for approximately one minute to eliminate any raw flour undertones.
4. Gradually introduce milk into the butter-flour foundation, whisking meticulously to prevent luminal interruptions. Season with salt and ground black pepper, tailoring to your palate. Maintain constant stirring as the sauce metamorphoses, thickening delicately over 4-5 minutes.
5. Unite the drained potatoes and peas within the creamy sauce, folding gently to ensure an even orchestration of flavors. Allow the mixture to simmer for an additional 5 minutes, occasionally stirring to prevent adherence and guarantee uniform heating.
6. Perform a final flavor assessment, adjusting seasoning with additional salt and pepper if desired. Present this luxurious vegetable medley immediately as a sumptuous accompaniment to grilled proteins or robust seafood dishes.

Notes

• Transforms humble ingredients into a creamy, comforting side dish bursting with homestyle charm.
• Baby red potatoes create a buttery foundation that melts in your mouth with each delightful bite.
• English peas bring vibrant color and sweet freshness to this nostalgic family favorite.
• Carefully whisked sauce ensures a silky smooth texture without any pesky lumps or separations.
• Perfect weeknight solution that comes together in under 30 minutes, satisfying hungry families with minimal effort.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 184 kcal
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 15 mg