The Pioneer Woman Creamed Chipped Beef Recipe: Quick Comfort Classic

Pioneer Woman’s creamed chipped beef transforms humble ingredients into a comforting culinary experience that warms both stomach and soul.

Rustic and hearty, this nostalgic dish carries memories of home-cooked meals shared around family tables.

Savory proteins meld with rich, velvety cream sauce, creating a symphony of textures and flavors that dance across your palate.

Salt-cured meat becomes tender and luxurious when embraced by a silky blanket of seasoned dairy goodness.

Traditional breakfast fare rarely feels this indulgent or satisfying.

Regional American cooking shines through with this classic preparation that speaks to generations of home cooks.

You’ll find yourself craving each decadent, perfectly seasoned bite:

Ingredients for Pioneer Woman’s Creamed Chipped Beef

• Butter: Rich, creamy base for building flavor and creating a smooth roux.
• Flour: Essential for thickening the sauce and creating a golden roux.
• Chipped Beef: Salty, thin-sliced dried beef that provides the main protein for the dish.

• Garlic: Adds deep, pungent flavor to the sauce, choose fresh and firm cloves.
• Shallots: Mild, sweet onion-like ingredient that provides subtle depth to the dish.
• Rosemary: Fragrant herb that brings earthy, pine-like notes to the sauce.

• Heavy Cream: Luxurious, rich base that creates a velvety smooth sauce.
• Salt: Enhances overall flavor, adjust to personal taste preference.
• Black Pepper: Adds a subtle heat and warmth to the dish, freshly ground is best.

• Sourdough Bread: Tangy, crusty bread that serves as the perfect base for the creamed beef.
• Parsley: Fresh, bright herb that adds color and a light, clean flavor.
• Paprika: Provides a subtle warmth and beautiful reddish garnish to the dish.

How to Prepare Pioneer Woman’s Creamed Chipped Beef

Step 1: Craft the Roux Base

Grab a small pan and melt of butter over medium heat. Sprinkle in flour and stir continuously for 4 minutes until the mixture transforms into a golden-brown treasure. Remove from heat and set aside.

Step 2: Awaken the Aromatics

• Minced garlic
• Chopped rosemary
• Diced shallots

Cook until shallots become translucent and fragrant, about 3-4 minutes.

Step 3: Create the Creamy Foundation

Slowly pour heavy cream into the saucepan with aromatics, stirring constantly. Boost the heat to bring the mixture to a gentle boil.

Step 4: Transform the Sauce

Reduce heat to low and whisk in the prepared roux. Let the sauce simmer for 10-15 minutes, stirring occasionally. Season with salt and black pepper to taste.

Step 5: Prepare the Beef Mixture

For each serving, warm of the thickened cream sauce in a small skillet over low heat. Add of chipped beef and heat until just simmering.

Step 6: Plate and Garnish

• Freshly chopped parsley
• A dash of paprika

Serve immediately and enjoy this comforting classic dish that brings warmth to your table!

Pro Tips for Pioneer Woman’s Creamed Chipped Beef

• Slice Smartly: Cut chipped beef into thin, uniform strips for even cooking and a more delicate texture that melts in your mouth.
• Roast Garlic Gently: Transform garlic's sharp bite by slow-roasting cloves until they become sweet and mellow, adding depth to your creamy sauce.
• Herb Your Dish: Chop fresh rosemary and parsley moments before sprinkling, releasing their most vibrant essential oils and brightening the entire recipe.
• Sauce Control: Watch your cream-based sauce carefully, adjusting heat and stirring constantly to prevent burning or separating while achieving perfect consistency.
• Bread Boost: Select a crusty sourdough and butter it lightly, creating a golden, crispy base that stands up beautifully to the rich, creamy beef topping.

How to Store Pioneer Woman’s Creamed Chipped Beef

Airtight Container Method: Seal cooled Creamed Chipped Beef in glass containers with tight-fitting lids to preserve texture and flavor. Prevents moisture loss and keeps food fresh for maximum enjoyment.

Portion Control Method: Divide leftovers into single-serving containers before refrigerating. Allows easy reheating and reduces waste, ensuring each portion stays deliciously intact.

Quick Consumption Method: Consume refrigerated Creamed Chipped Beef within 2-3 days for optimal taste and food safety. Check for any signs of spoilage like unusual odors or discoloration before reheating.

Delicious Variations on Pioneer Woman’s Creamed Chipped Beef

• Herb Garden Adventure: Replace rosemary with fresh thyme and add chopped sage for an earthy, woodland-inspired flavor profile that brings robust herbal notes to the classic dish.
• Spicy Southern Style: Incorporate diced jalapeños and a dash of cayenne pepper to create a bold, fiery version that adds heat and excitement to the traditional creamed chipped beef recipe.
• Mushroom Umami Infusion: Sauté sliced cremini or shiitake mushrooms with the shallots to introduce deep, rich umami flavors and provide an extra layer of savory complexity to the sauce.
• Mediterranean Fusion: Swap sourdough for toasted ciabatta bread and finish with crumbled feta cheese and a sprinkle of za'atar spice blend for a Mediterranean-inspired transformation of the classic comfort food.

A Savory, Creamy Breakfast: Pioneer Woman’s Creamed Chipped Beef

Comfort classics like Pioneer Woman’s creamed chipped beef transport home cooks to nostalgic kitchen memories.

Rich, velvety sauce cascades over crisp sourdough toast, creating perfect harmony between textures and flavors.

Rustic ingredients merge into a deeply satisfying meal that connects generations of culinary traditions.

Savory beef nestled within creamy sauce promises pure satisfaction with each delectable bite.

Southern charm radiates through this simple yet sophisticated recipe that elevates humble ingredients.

Salt-kissed, pepper-sprinkled perfection awaits – share this delightful dish, comment below, and spread culinary love with fellow enthusiasts who appreciate hearty home cooking.

Why Pioneer Woman’s Creamed Chipped Beef Is the Ultimate Comfort Breakfast

• Elevate Comfort Food: This creamed chipped beef transforms a classic military mess hall dish into a gourmet experience that feels like a warm hug on a plate.
• Master Technique Magic: The roux-based sauce demonstrates professional cooking skills, turning simple ingredients into a luxurious, velvety cream sauce that coats each beef morsel perfectly.
• Quick Weeknight Wonder: From start to finish in just 30 minutes, this recipe delivers restaurant-quality flavor without requiring hours of complicated preparation, making it ideal for busy home cooks seeking delicious meals.

Pioneer Woman Creamed Chipped Beef Recipe

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4.9 from 8 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Hearty Pioneer Woman Creamed Chipped Beef delivers classic comfort from American kitchens. Creamy white sauce blanketing tender beef strips promises a satisfying meal that connects families through simple, delicious tradition.

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Ingredients

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Main Ingredients:

• 12 cups heavy cream
• 4 tablespoons butter
• Chipped beef
• Sourdough toast

Aromatic Ingredients:

• 3 shallots, minced
• 2 tablespoons minced garlic
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 1 tablespoon black pepper

Garnish and Thickening Ingredients:

• 2 tablespoons all-purpose flour
• Chopped fresh parsley
• Paprika

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Instructions

1. Craft a golden-hued roux by melting 2 tablespoons (30 milliliters) of butter in a small skillet over medium heat. Sprinkle flour into the melted butter, whisking consistently until the mixture transforms to a rich, caramel-like color, approximately 4 minutes. Remove from heat and reserve.
2. In a spacious cooking vessel, melt the remaining 2 tablespoons (30 milliliters) of butter. Introduce minced garlic, fragrant rosemary, and finely chopped shallots, sautéing until the shallots become translucent and emit a delicate aroma, roughly 3-4 minutes.
3. Slowly cascade the heavy cream into the aromatic base, stirring continuously to create a smooth, unified mixture. Elevate the heat to trigger a gentle boiling point.
4. Reduce temperature to low and incorporate the pre-prepared roux, whisking methodically. Allow the sauce to simmer, periodically stirring, until it reaches a luxurious, velvety consistency, approximately 10-15 minutes. Season with kosher salt and freshly ground black pepper to enhance the flavor profile.
5. For individual servings, warm 1 cup (240 milliliters) of the cream sauce in a compact skillet over minimal heat. Fold in 2 ounces (56 grams) of delicate chipped beef, heating until the mixture begins to softly bubble.
6. Plate by arranging 2-3 slices of toasted sourdough bread. Lavishly drape the simmering beef and cream sauce over the toast. Finish with a sprinkle of freshly chopped parsley and a whisper of paprika for visual and flavor complexity.

Notes

• Prioritize using quality dried beef to elevate the dish’s overall flavor profile and authenticity.
• Room temperature ingredients guarantee a smoother, more consistent cream sauce without unexpected texture issues.
• Carefully whisk the roux to prevent lumpy sauce, ensuring a velvety smooth base for this classic comfort meal.
• Fresh herbs like rosemary and parsley add unexpected brightness and complexity to the traditional recipe.
• Low and slow heating technique protects the sauce from separating, maintaining its luxurious creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 120 mg