Creamy Pioneer Woman Cornbread & Creamed Corn Recipe

Pioneer Woman’s cornbread transforms ordinary side dishes into memorable culinary experiences with its rich, golden texture and irresistible aroma.

Southern kitchens have long celebrated this versatile bread that bridges comfort and flavor effortlessly.

Creamy kernels nestled within a tender crumb create a delightful contrast that makes each bite extraordinary.

Home cooks appreciate how simple ingredients can elevate a basic recipe into something spectacular.

The magic happens when carefully selected components merge, producing a harmonious blend of sweet and savory notes.

Skilled bakers understand that technique matters as much as ingredients when crafting the perfect cornbread.

Why Cornbread with Creamed Corn Stays So Moist

• Sizzle and Crisp: The hot cast iron skillet creates an incredible golden-brown crust that crackles with every bite, delivering a delightful textural contrast to the soft, moist interior.
• Quick and Effortless Comfort: This cornbread recipe comes together in just 35 minutes, making it a perfect last-minute side dish for busy weeknights or spontaneous family gatherings.
• Flavor-Packed Moisture Boost: Creamed corn adds an unexpected richness and natural sweetness, ensuring the cornbread stays incredibly tender and packed with delicious corn flavor without becoming dry or crumbly.
• One-Pan Wonder: Using a cast iron skillet means minimal cleanup, maximum flavor, and a rustic, homemade presentation that goes directly from oven to table with classic southern charm.

Ingredients That Make This Cornbread Shine

• Yellow Cornmeal: Hearty base for authentic cornbread with robust corn flavor and traditional texture.
• Kosher Salt: Enhances overall flavor and balances sweetness in the cornbread.
• Sugar: Adds subtle sweetness and helps with browning of the cornbread.
• Baking Powder, Baking Soda: Essential leavening agents that help cornbread rise and become light and fluffy.

• Buttermilk: Provides tanginess, moisture, and helps create tender crumb with rich, subtle flavor.
• Eggs: Binding agent that adds structure and richness to the cornbread.
• Creamed Corn: Introduces extra moisture, corn flavor, and creates a more decadent cornbread texture.

• Canola Oil: Helps prevent sticking and creates a crispy, golden exterior when heated in cast iron skillet.
• Cast Iron Skillet: Traditional cooking vessel that ensures even heating and develops a perfect crust.

How to Bake a Sweet and Savory Cornbread

Step 1: Warm Up the Cooking Space

Crank your oven to 425°F (218°C). Slide a 10-inch cast iron skillet inside to heat up while the oven warms.

Step 2: Create Dry Cornmeal Base

• Yellow cornmeal
• Kosher salt
• Sugar
• Baking powder
• Baking soda

Whisk these ingredients until they’re perfectly blended and no clumps remain.

Step 3: Prepare Creamy Liquid Mix

• Buttermilk
• Eggs
• Creamed corn

Blend until the mixture looks smooth and consistent.

Step 4: Merge Dry and Wet Ingredients

Pour dry ingredients into wet ingredients gradually. Stir continuously. If the batter seems too thick, splash in extra buttermilk at a time until it flows easily.

Step 5: Sizzle the Skillet

Pull out the scorching hot skillet and swirl canola oil to coat bottom and sides. Pour batter directly into the skillet – listen for that satisfying sizzle that signals a perfect crust forming.

Step 6: Bake to Golden Perfection

Slide skillet back into the oven. Bake for 20 minutes until the top turns a beautiful golden brown and the surface springs back when gently touched.

Tips for Fluffier, Richer Cornbread

• Craft Crispy Edges: Melt butter directly in the cast iron skillet before pouring batter to ensure a golden, crunchy exterior that will make your cornbread irresistible.
• Balance Moisture Perfectly: Creamed corn adds incredible softness and richness, preventing dry cornbread while introducing unexpected depth of flavor and natural sweetness.
• Select Superior Cornmeal: Finely ground yellow cornmeal creates smoother consistency and helps ingredients blend seamlessly, delivering tender crumb with every delightful bite.
• Stop Overmixing Quickly: Gentle stirring prevents tough texture, keeping batter light and preventing excess gluten development that could make cornbread dense and chewy.
• Test Doneness Smartly: Toothpick method reveals perfect baking – clean or minimal crumbs mean your cornbread has reached ultimate golden-brown perfection, signaling it's ready to devour.

How to Store Cornbread with Creamy Texture

• Vacuum Sealing: Maximize freshness by using a vacuum sealer for your cornbread. Remove all air to prevent moisture and freezer burn, extending storage life up to six months. Slice the cornbread before sealing for easier portioning and quick defrosting.
• Room Temperature Storage: Keep cornbread in a bread box or covered container at room temperature for quick snacking. This method works best for 2-3 days, maintaining its soft texture and preventing it from drying out. Choose a cool, dark spot away from direct sunlight or heat sources.
• Portion and Freeze: Break cornbread into individual servings before freezing for convenient grab-and-go meals. Wrap each piece separately in plastic wrap, then place in a freezer bag to prevent freezer burn. Thaw individual portions quickly in the microwave or at room temperature for speedy meal prep.

Flavor Add-Ins for a Cornbread Twist

• Southern Jalapeño Cornbread: Dice 2-3 fresh jalapeños and fold into the batter for a spicy kick. The peppers add heat and a vibrant green color that makes the cornbread more exciting.
• Cheesy Bacon Corn Cornbread: Crumble crispy bacon and shredded cheddar cheese into the mixture before baking. This version transforms the classic recipe into a hearty, savory treat that's perfect for breakfast or dinner.
• Mexican Street Corn Style Cornbread: Mix in cotija cheese, chopped cilantro, and sprinkle chili powder into the batter. Top with additional cotija and a light drizzle of Mexican crema after baking for an authentic street corn flavor profile.
• Herb and Green Onion Cornbread: Finely chop fresh green onions and herbs like thyme or rosemary. Incorporate these into the batter for a fragrant, garden-fresh version that pairs beautifully with soups and stews.

Cornbread That’s Anything But Basic

Cornbread magic emerges from Southern kitchens, blending rustic charm with comforting flavors.

Pioneer Woman’s recipe elevates this classic dish through creamed corn’s subtle sweetness and a perfectly crisp cast iron crust.

Southern traditions dance within each golden slice, promising rich textures and nostalgic memories.

Cast iron skilllets whisper generations of culinary secrets, transforming simple ingredients into extraordinary experiences.

Creamy kernels nestle between tender crumbs, creating remarkable depth and complexity.

Warmth radiates from this recipe – share it, savor its heritage, spark conversation, and celebrate culinary connections that unite passionate cooks and hungry hearts.

Pioneer Woman Cornbread With Creamed Corn Recipe

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4.6 from 16 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Pioneer Woman’s cornbread sings with Southern comfort, blending sweet creamed corn and buttery richness into a golden skillet masterpiece. Hearty and homemade, this recipe invites you to savor a classic side dish that warms hearts with its irresistible rustic charm.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 ml) yellow cornmeal
• 1 cup (240 ml) buttermilk
• 1 cup (240 ml) creamed corn
• 2 eggs

Seasonings and Leavening Agents:

• 1 teaspoon (5 g) kosher salt
• 1 tablespoon (12.5 g) sugar
• 2 teaspoons (8 g) baking powder
• ½ teaspoon (2.5 g) baking soda

Oil:

• 2 tablespoons (30 ml) canola oil

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Instructions

1. Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius) and position a 10-inch cast iron skillet inside to warm simultaneously.
2. In a large mixing bowl, thoroughly combine yellow cornmeal, kosher salt, granulated sugar, baking powder, and baking soda using a whisk to ensure uniform distribution of dry ingredients.
3. Create a separate mixture by whisking buttermilk, whole eggs, and creamed corn until the liquid achieves a smooth, consistent texture.
4. Incorporate the dry ingredients into the wet mixture gradually, stirring continuously to prevent lumps. If the batter appears overly dense, incrementally add additional buttermilk, one tablespoon at a time, until it reaches a fluid, pourable consistency.
5. Extract the preheated skillet from the oven and carefully distribute canola oil across the bottom and sides, ensuring complete coverage. Pour the prepared batter into the hot skillet, which should produce an immediate sizzling sound, indicating the formation of a crisp exterior crust.
6. Return the skillet to the oven and bake for approximately 20 to 25 minutes. The cornbread is perfectly cooked when the surface turns a rich golden brown and the center springs back when gently pressed.

Notes

• Butter the top right after baking for an irresistible glossy finish that adds extra richness.
• Refrigerate leftovers up to a week, ensuring maximum freshness in an airtight container.
• Perfect alongside hearty dishes like chili, BBQ, and soups, transforming any meal into a comfort food experience.
• Room temperature ingredients blend seamlessly, guaranteeing smoother mixing and consistent baking results.
• Preheated cast iron skillet creates a golden-brown crust that crackles with authentic Southern cornbread character.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 263 kcal
• Sugar: 3 g
• Sodium: 204 mg
• Fat: 11 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 49 mg