Easy Pioneer Woman Corn Pudding Recipe: A Cozy Family Favorite

Corn pudding stands as a quintessential comfort dish with Southern roots and creamy, irresistible appeal.

Rich culinary traditions whisper stories of family gatherings around steaming casserole dishes.

Warm, golden textures promise a delightful harmony of sweet and savory flavors.

Creamy kernels nestle together, creating a delectable landscape of indulgence that beckons hungry diners.

Soft, custardy consistency transforms simple ingredients into a memorable side dish that elevates any meal.

Home cooks treasure this humble yet impressive recipe for its ability to delight and satisfy hungry crowds.

Bacon adds a smoky depth that transforms an already incredible dish into something truly spectacular: prepare to be amazed.

Embrace The Comforting Sweetness Of Pioneer Woman Corn Pudding

• Savor Flavor-Packed Comfort: This corn pudding delivers a rich, hearty taste that wraps you in warm Southern-style deliciousness, combining sweet corn, crispy bacon, and caramelized onions for a mouthwatering experience that feels like a culinary hug.
• Minimal Effort, Maximum Reward: With just a few simple steps and basic ingredients, you can create a show-stopping side dish that looks and tastes like it took hours to prepare, making it perfect for busy home cooks who want to impress without spending all day in the kitchen.
• Versatile Crowd-Pleaser: Whether you're hosting a family holiday gathering, summer barbecue, or weeknight dinner, this corn pudding adapts beautifully to any occasion, satisfying both picky eaters and food enthusiasts with its irresistible blend of textures and flavors.
• One-Dish Wonder: Packed with protein from bacon, sweetness from corn, and richness from half-and-half, this recipe offers a complete flavor profile in a single dish, eliminating the need for multiple side preparations and simplifying your cooking process.

Key Ingredients For Pioneer Woman Corn Pudding

• Flour: Helps to thicken and provide structure to the corn pudding.
• Cornmeal: Adds authentic corn flavor and a slightly grainy texture.
• Sugar: Provides a subtle sweetness to balance the savory elements.
• Baking Powder: Helps the pudding rise and become light and fluffy.
• Salt: Enhances overall flavor of the dish.
• Garlic Powder: Adds a mild, aromatic background flavor.

• Eggs: Bind the ingredients together and provide richness.
• Half-and-Half: Creates a creamy, luxurious texture in the pudding.
• Melted Butter: Adds richness and depth of flavor.

• Bacon, Onions: Provide smoky, savory depth and caramelized sweetness to the corn pudding.
• Corn Kernels: The star ingredient that gives the dish its primary flavor and name.

How To Create Pioneer Woman Corn Pudding

Step 1: Preheat Oven

Warm the oven to 350°F. Grease a 3-quart baking dish thoroughly.

Step 2: Prepare Bacon and Onions

Place a large pan over medium-low heat. Cook bacon until it starts to crisp. Add onions and sauté until they become soft and translucent.

Step 3: Mix Dry Ingredients

• Flour
• Cornmeal
• Sugar
• Baking powder
• Salt
• Garlic powder

Whisk these ingredients together until well blended.

Step 4: Prepare Wet Ingredients

• Eggs
• Half-and-half

Mix until smooth and fully incorporated.

Step 5: Combine All Components

• Melted butter
• Corn kernels

Gently fold all ingredients together.

Step 6: Bake Corn Pudding

Transfer the mixture to the prepared baking dish. Bake for 55 to 60 minutes. The center should be just set but not overcooked. Remove from the oven and let it rest for a few minutes before serving.

Practical Tips For Pioneer Woman Corn Pudding

• Customize Your Spice: Sprinkle nutmeg or cinnamon to transform the pudding's flavor profile with warm, seasonal notes.
• Boost Flavor Boldly: Toss in chopped jalapeños for a spicy punch or bell peppers to introduce vibrant color and sweet undertones.
• Rest and Settle: Give the corn pudding a few minutes to cool after baking, allowing it to set perfectly and slice cleanly.
• Confirm Cooking Carefully: Insert a toothpick near the center – it should emerge with minimal moist crumbs, indicating ideal doneness with a slight jiggle.
• Mix Minimally: Blend wet and dry ingredients gently, stopping just as they combine to maintain a light, airy texture that melts in your mouth.

Storage Advice For Pioneer Woman Corn Pudding

• Preserve in Refrigerator: Store corn pudding in an airtight glass container to maintain its creamy texture and prevent moisture absorption. Seal tightly to block potential flavor contamination from other refrigerated foods. Consume within 3 days for optimal taste and quality.
• Freeze for Extended Enjoyment: Wrap corn pudding in heavy-duty freezer-safe plastic wrap, ensuring no air pockets remain. Double-layer with aluminum foil to prevent freezer burn and protect delicate flavors. Freeze up to 2 months, allowing you to enjoy this comfort dish whenever a craving strikes.
• Reheating Technique: Thaw frozen corn pudding overnight in the refrigerator for even temperature distribution. Reheat gently in the oven at 350°F, covered with foil to retain moisture. Stir occasionally to restore original creamy consistency and prevent dry edges.

Exciting Twists On Pioneer Woman Corn Pudding

• Spicy Southwestern Corn Pudding: Enhance the classic recipe by adding diced jalapeños, green chiles, and a sprinkle of smoked paprika for a zesty kick. Replace bacon with chorizo for an extra layer of bold flavor.
• Herb-Infused Country-Style Corn Pudding: Incorporate fresh chopped thyme, rosemary, and chives into the mixture. Use fresh corn kernels instead of canned for a more vibrant, garden-fresh taste.
• Cheesy Bacon Corn Casserole: Fold in sharp cheddar and monterey jack cheese before baking. Top the pudding with extra crispy bacon crumbles and a light dusting of green onions for added crunch and visual appeal.
• Vegetarian Corn Comfort Bake: Swap bacon for roasted red peppers and caramelized onions. Add nutritional yeast for a cheesy flavor without meat, keeping the creamy texture and comforting essence of the original recipe.

Parting Thoughts On Pioneer Woman Corn Pudding

Southern comfort converges in this corn pudding masterpiece, blending rustic charm with culinary artistry.

Bacon’s smoky whispers dance through sweet corn kernels, creating a symphony of regional flavors.

Pioneer Woman’s recipe transforms humble ingredients into a memorable side dish that celebrates hearty cooking traditions.

Each spoonful promises rich, creamy textures balanced with crispy bacon notes.

Corn pudding becomes more than a recipe – it’s a nostalgic journey through family kitchens and cherished gatherings.

Passionate cooks can unleash their inner chef, sharing this delightful dish that sparks conversation, warms hearts, and connects generations through one irresistible recipe.

Snap a photo, share the love, tag friends who’ll swoon over this culinary gem, and spread deliciousness across social media platforms!

Pioneer Woman Corn Pudding Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Southern corn pudding brings creamy comfort straight from Ree Drummond’s kitchen. Buttery sweet corn melts into a silky custard that promises hearty warmth for family gatherings and holiday tables.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 4 strips thick-cut bacon, chopped
• 5 large eggs

Dry Ingredients:

• 1 cup (236 ml) all-purpose flour
• ¾ cup (177 ml) yellow corn meal
• ¾ cup (150 g) granulated sugar
• 1 ½ tablespoons baking powder
• 1 ½ teaspoons kosher salt
• ¼ teaspoon garlic powder

Wet and Vegetable Ingredients:

• 1 sweet onion, chopped
• 1 ½ cups (355 ml) half-and-half
• ½ cup (113 g) melted butter
• 2 ½ cups fresh, canned, or frozen (thawed) corn kernels

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and thoroughly grease a 3-quart (2.84-liter) baking dish to prevent sticking.
2. Place a large skillet over medium-low heat and carefully render the bacon until it becomes crisp and golden, creating a flavorful base for the dish.
3. Add chopped onions to the sizzling bacon and sauté until they become translucent and softened, releasing their sweet aromatic qualities.
4. In a spacious mixing bowl, combine cornmeal, all-purpose flour, granulated sugar, baking powder, kosher salt, and garlic powder, whisking the dry ingredients until evenly distributed.
5. In a separate bowl, vigorously whisk eggs and half-and-half cream until thoroughly blended and slightly frothy.
6. Gently fold the liquid egg mixture into the dry ingredient mixture, ensuring no lumps remain and creating a smooth, consistent batter.
7. Incorporate the caramelized onions, crispy bacon pieces, rendered bacon fat, and melted unsalted butter into the batter, stirring carefully to distribute ingredients evenly.
8. Fold in fresh or thawed corn kernels, distributing them throughout the mixture for balanced flavor and texture.
9. Transfer the complete batter into the prepared baking dish, spreading it evenly to ensure uniform cooking.
10. Bake in the preheated oven for 55 to 60 minutes, checking for a golden-brown surface and a slightly firm center. Remove promptly to prevent overcooking and drying out.

Notes

• Spice up your corn pudding with unexpected ingredients like crispy bacon bits or diced green chiles for a flavor-packed twist.
• Customize your dish by swapping whole corn kernels with creamed corn for a smoother, more luxurious texture.
• Test doneness by gently shaking the baking dish – the center should wobble slightly but not be liquid.
• Cool the pudding for 10-15 minutes after baking to help it set and make slicing a breeze.
• Blend ingredients gently and briefly to maintain a light, airy consistency that melts in your mouth.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 486 kcal
• Sugar: 19 g
• Sodium: 353 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 176 mg