Cozy Bowl: Pioneer Woman Corn Chowder Recipe

Pioneer Woman’s corn chowder transforms simple ingredients into a comforting symphony of flavors that dance across your palate.

Rich, creamy soups often feel like warm hugs from your favorite kitchen companion.

Hearty ingredients merge seamlessly, creating a dish that whispers stories of farmhouse kitchens and late-summer harvests.

Each spoonful promises a delightful blend of sweet corn kernels, smoky undertones, and velvety textures that comfort the soul.

Unexpected combinations elevate this chowder from ordinary to extraordinary, making it a standout among classic comfort foods.

Cooking Corn Chowder the Easy Way

Step 1: Prepare The Savory Base

In a large pot, melt of butter over medium-high heat. Sauté 1 chopped onion until translucent, about 3 minutes. Add 4 slices of bacon, cut into small pieces, and let it render and brown slightly, about 2 minutes.

Step 2: Add Fresh Vegetable Medley

• 1 diced bell pepper
• Corn kernels

Stir for 2 minutes until slightly softened, allowing the corn to release its natural sweetness.

Step 3: Create Smooth Soup Foundation

Sprinkle all-purpose flour over the vegetables, stirring to coat evenly. Cook for 1 minute to eliminate the raw flour taste. Gradually pour chicken stock, stirring constantly to prevent lumps. Let the soup simmer and thicken for 3-4 minutes.

Step 4: Infuse Creamy Richness

Reduce heat to medium and stir in half-and-half. Cover and simmer gently for 15 minutes, stirring occasionally to prevent scorching.

Step 5: Elevate With Cheese And Herbs

• Shredded cheddar cheese
• Grated parmesan
• 2 chopped green onions

Stir until cheese melts completely and creates a smooth texture. Season with salt and black pepper to taste.

Step 6: Serve With Rustic Charm

Ladle the hot chowder into warm bread bowls or deep soup bowls. Garnish with additional green onions if desired. Serve immediately and enjoy the comforting, rich flavors of this homestyle corn chowder.

Corn Chowder Tips You’ll Be Glad to Know

• Rescue Overheated Chowder: Cool down a too-thick soup by adding warm milk or chicken broth, stirring gently to restore smooth consistency without losing flavor intensity.
• Boost Vegetable Depth: Roast corn kernels and potatoes briefly before adding to chowder, creating caramelized edges that intensify natural sweetness and complexity.
• Balance Richness Wisely: Cut through heavy cream with a splash of white wine or squeeze of lemon juice, preventing the soup from feeling too dense or overwhelming.
• Control Bacon Crispness: Reserve crispy bacon bits as final garnish, preventing them from becoming soggy and maintaining their delightful textural contrast.
• Enhance Herb Impact: Chop fresh herbs like thyme or chives just before serving, releasing maximum aromatic oils and bringing bright, fresh notes to the hearty chowder.

How to Store Corn Chowder the Right Way

Airtight Container Method: Select a high-quality, leak-proof container with a secure lid to preserve the chowder’s rich flavors and prevent unwanted odors from seeping in. Opt for glass or BPA-free plastic containers that can withstand temperature changes and maintain the soup’s integrity.

Portion Control Technique: Divide the chowder into smaller serving-sized containers before refrigerating. This smart approach allows for easy reheating, reduces waste, and ensures each portion stays fresh and delicious for up to 4 days. Grab-and-go meals become a breeze with this simple storage strategy.

Freezing Strategy: Transfer cooled chowder to freezer-safe bags or containers, removing excess air to prevent freezer burn. Label each container with the date and contents, creating a convenient meal prep system that keeps your corn chowder perfectly preserved for up to 2 months.

Ways to Remix Your Next Corn Chowder Batch

• Spicy Southwest Corn Chowder: Add diced jalapeños and a dash of cayenne pepper for a fiery kick. Substitute cheddar with pepper jack cheese to enhance the heat. Top with crispy chorizo crumbles for extra flavor and texture.
• Seafood Fusion Chowder: Replace bacon with diced shrimp or crab meat. Include Old Bay seasoning and fresh thyme for a coastal-inspired version. Garnish with fresh parsley and a squeeze of lemon for brightness.
• Vegetarian Garden Chowder: Swap bacon and chicken stock with vegetable stock. Add diced zucchini, mushrooms, and spinach for extra nutrition. Use nutritional yeast instead of cheese to maintain a creamy consistency and add depth of flavor.
• Smoky Autumn Corn Chowder: Incorporate roasted butternut squash and smoked paprika. Use gouda cheese for a rich, smoky profile. Sprinkle crispy sage leaves on top for an earthy, seasonal touch.

Corn Chowder Thoughts to Take With You

Corn chowder magic blooms from Pioneer Woman’s kitchen, transforming simple ingredients into comfort personified.

Creamy landscapes of flavor dance between bacon’s smokiness and sweet corn’s gentle embrace.

Cheese melts into silky ribbons, connecting each spoonful with warmth and nostalgia.

Kitchenalchemy turns basic vegetables into a symphony of textures and tastes that whisper home’s most cherished memories.

Bread bowls cradle this liquid gold, inviting immediate connection with each luxurious bite.

Hungry souls craving authentic comfort: share this recipe’s delightful secret, spread culinary joy across social platforms, and let passionate comments spark delicious conversations.

Why Corn Chowder Always Hits the Spot

• Savor Creamy Comfort: This chowder delivers rich, velvety texture that hugs your taste buds with every spoonful, creating a warm and satisfying dining experience perfect for chilly evenings.
• Quick Kitchen Magic: The recipe transforms simple ingredients into a gourmet meal in under two hours, with straightforward steps that even novice cooks can master and feel like professional chefs.
• Flavor Explosion Technique: Layering ingredients like bacon, sweet corn, and two types of cheese builds complex flavors that dance together, creating a depth of taste that makes this chowder more than just a simple soup.
• One-Pot Wonder Meal: This versatile dish eliminates multiple cooking steps, allowing you to prepare a complete, nutritious meal in a single pot while minimizing kitchen cleanup and maximizing convenience.

Ingredients That Make Corn Chowder Shine

Main Ingredients:

• Bacon: Provides rich, smoky flavor and adds depth to the chowder's base.
• Butter: Creates a foundational flavor and helps sauté vegetables.

• Onion: Adds aromatic base and subtle sweetness to the chowder.
• Bell Peppers: Provides color, texture, and mild pepper flavor.
• Corn Kernels: Brings sweetness and signature corn texture to the dish.
• Green Onions: Offers fresh, mild onion flavor as a finishing garnish.

• Chicken Stock: Creates the primary liquid base for the chowder.
• Half-and-Half: Adds creamy richness and smooth texture.
• Flour: Helps thicken the soup and create a velvety consistency.

• Cheeses: Adds melty, rich flavor and creamy texture to the chowder.
• Salt and Pepper: Essential seasonings to enhance overall taste profile.

Pioneer Woman Corn Chowder Recipe

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4.8 from 39 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Pioneer Woman Corn Chowder delivers creamy comfort straight from heartland kitchens. Rich with sweet corn, bacon, and velvety potatoes, this soul-warming soup promises pure Midwestern comfort that wraps you in delicious memories.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 ears corn, kernels sliced off
• 3 whole bell peppers, finely diced (red, yellow, orange)
• 3 slices bacon, cut into pieces
• 1 whole onion, chopped
• 3 cups chicken stock or broth
• 2 cups half-and-half

Cheese and Seasoning:

• 1 heaping cup grated Monterey Jack
• 1 heaping cup grated pepper Jack
• ⅓ cup sliced green onions
• Salt and freshly ground black pepper

Thickening and Base Ingredients:

• 4 tablespoons (½ stick or 113 grams) butter
• ¼ cup all-purpose flour
• 12 bread bowls, tops cut and centers hollowed out for serving

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Instructions

1. Initiate the flavor foundation by melting butter in a spacious pot over medium-high heat. Gently sauté finely chopped onions until they become translucent and aromatic, approximately 3 minutes. Introduce diced bacon, allowing it to render and develop a golden-brown exterior for about 2 minutes.
2. Incorporate colorful bell peppers, stirring for 2 minutes until they soften slightly. Fold in sweet corn kernels, cooking for an additional minute to enhance their natural sweetness and develop deeper flavor profiles.
3. Create a thickening base by evenly sprinkling flour over the vegetable mixture, carefully coating each ingredient. Toast the flour for 1 minute to eliminate any raw, powdery taste. Slowly stream in chicken stock while continuously stirring to ensure a smooth, lump-free consistency. Allow the mixture to simmer and gradually thicken for 3-4 minutes.
4. Introduce creamy elements by reducing heat to medium and gently stirring in half-and-half cream. Cover the pot and simmer delicately for 15 minutes, periodically stirring to prevent scorching and promote even heating.
5. Elevate the chowder’s complexity by adding freshly chopped green onions and a blend of shredded cheeses. Stir until the cheeses melt completely, creating a silky, luxurious texture. Season with salt and freshly ground black pepper to perfectly balance the flavors.
6. Present the chowder by ladling the steaming, creamy soup into rustic bread bowls. Serve immediately to capture the maximum depth of flavors and enjoy the comforting, hearty dish that promises to delight every palate.

Notes

• Elevate this chowder by storing leftovers in airtight containers to preserve its rich, creamy essence for 3-4 days.
• Switch up the flavor profile by experimenting with vegetable stock or adding diced potatoes for unexpected texture.
• Green onions deliver a vibrant, sharp garnish that cuts through the luxurious, cheesy base.
• Creating a lighter version becomes simple by swapping half-and-half with whole milk and reducing cheese quantities.
• Bacon transforms this soup from classic to extraordinary, infusing each spoonful with smoky, irresistible depth.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 512 kcal
• Sugar: 5 g
• Sodium: 824 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 63 mg