Hearty Pioneer Woman Chicken Stuffing Recipe

Pioneer Woman’s chicken stuffing casserole represents the ultimate comfort food for hearty family gatherings.

Warm, satisfying meals like this transform ordinary weeknight dinners into memorable experiences.

Generations of home cooks have perfected these classic one-dish wonders that bring everyone together around the table.

Robust flavors and simple ingredients combine to create a soul-warming dish that feels like a culinary hug.

Creamy textures and herbal undertones elevate this casserole from basic to extraordinary.

Weeknight cooking becomes effortless with such a straightforward yet delicious recipe.

What Makes Chicken Stuffing Casserole Recipe So Comforting

• Savor Comfort in Every Bite: This casserole wraps you in a warm, hearty embrace with its rich, creamy chicken base and perfectly seasoned stuffing topping. Each spoonful delivers a nostalgic taste that feels like a hug from grandma's kitchen.
• Master a Foolproof Cooking Method: The recipe simplifies complex cooking techniques into easy-to-follow steps. Home cooks can confidently create a restaurant-quality dish without advanced culinary skills, making it perfect for weeknight dinners or special gatherings.
• Customize with Endless Possibilities: Swap vegetables, experiment with different herbs, or add your favorite protein variations. This versatile casserole welcomes creativity, allowing you to make it uniquely yours while maintaining its delicious core flavor profile.
• One-Dish Wonder for Busy Families: With just over an hour of total preparation and cooking time, this casserole provides a complete meal in a single baking dish. Minimal cleanup and maximum satisfaction make it a weeknight dinner superhero.

Ingredients for the Chicken Stuffing Casserole Recipe

• Chicken: Protein-rich ingredient that forms the main body of the casserole, best when using boneless, skinless chicken breasts for even cooking and easy shredding.

• Onion, Carrot, Celery: Classic mirepoix combination that provides depth of flavor and aromatic base for the casserole, fresh and crisp vegetables work best.
• Peas: Sweet, tender vegetable that adds color and subtle sweetness to the dish.

• Chicken Broth: Primary liquid that creates a rich, savory sauce and helps cook the ingredients, low-sodium broth recommended for better flavor control.
• Heavy Cream: Adds richness and creates a smooth, creamy texture in the sauce.
• Thyme: Earthy herb that provides a classic poultry seasoning flavor, fresh thyme preferred for more intense taste.
• Salt, Pepper: Essential seasoning that enhances overall flavor profile.
• Turmeric: Adds subtle warmth and golden color to the dish.

• Butter: Provides richness and helps create both sauce and stuffing components, unsalted butter recommended.
• Flour: Thickening agent for the sauce, helps create a smooth consistency.
• Stuffing Mix: Convenient base for topping that adds texture and traditional flavor.
• Parsley: Fresh herb used for garnish and adding a bright, fresh note.

Chicken Stuffing Casserole Recipe Steps You Can Follow

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C). Make sure the oven rack is in the center position for even cooking.

Step 2: Sauté the Vegetables

• Butter
• 1 onion, chopped
• 1 carrot, diced
• 1 celery stalk, chopped

Cook the vegetables until they start to soften, about 3 minutes. Sprinkle flour over the vegetables and stir continuously for 1 minute to create a flavorful base.

Step 3: Create the Creamy Sauce

• Cooked chicken
• Frozen peas
• Heavy cream
• Dried thyme
• Salt
• Black pepper
• Ground turmeric

Simmer for an additional 3 minutes to blend the flavors.

Step 4: Assemble the Casserole

• Stuffing mix
• Chicken broth
• Chopped fresh parsley

Let the stuffing mixture sit for 2 minutes to absorb the liquid.

Step 5: Bake and Serve

Spread the stuffing mixture evenly over the chicken base. Bake for 30 to 35 minutes until the top turns golden brown and the edges become bubbly. Remove from the oven and let the casserole rest for 15 minutes. Garnish with additional chopped parsley before serving.

Easy Fixes and Tips for Chicken Stuffing Casserole Recipe

• Soak Bread Wisely: Let stuffing ingredients absorb liquid gradually, preventing dry or soggy textures. Pause a few minutes before baking to ensure perfect moisture balance.
• Swap Protein Creatively: Turkey makes an excellent alternative to chicken, transforming holiday leftovers into a delicious casserole. Experiment with different proteins for unique flavor profiles.
• Differentiate Culinary Terms: Regional cooking styles determine whether you call it stuffing or dressing. Family traditions often influence these subtle naming distinctions.
• Enhance Broth Mixture: Combine chicken broth with stuffing ingredients thoroughly before layering. This technique guarantees maximum flavor and appetizing golden-crispy results.
• Select Convenient Protein: Rotisserie chicken offers a quick, delicious base for the casserole. Pre-cooked meat reduces preparation time and ensures consistent taste and texture.

Smart Storage for Your Chicken Stuffing Casserole Recipe

• Vacuum Seal: Lock in freshness by using a vacuum sealer for the chicken stuffing casserole. Remove excess air completely to prevent freezer burn and maintain optimal flavor.
• Temperature Control: Divide the casserole into smaller portion-sized containers before refrigerating. This technique speeds up cooling, prevents bacterial growth, and makes reheating individual servings a breeze. Keep the temperature consistently below 40°F to ensure food safety and extend shelf life.
• Layer Protection: Wrap each storage container with a layer of parchment paper before sealing with plastic wrap or aluminum foil. This extra barrier prevents moisture buildup and protects the casserole's texture from becoming soggy. Create an additional seal against potential freezer odors that might compromise the dish's original taste.

Recipe Variations for Chicken Stuffing Casserole Lovers

• Herb-Packed Chicken Comfort: Replace thyme with a blend of rosemary, sage, and oregano for a more robust herb profile. Add crispy bacon bits on top for extra crunch and smoky flavor.
• Mediterranean Chicken Fusion: Swap peas with roasted red peppers and artichoke hearts. Incorporate feta cheese into the stuffing mix and sprinkle oregano for a Greek-inspired variation.
• Spicy Southwest Chicken Casserole: Mix in diced green chiles and jalapeños to the chicken mixture. Replace regular stuffing with cornbread stuffing and top with shredded pepper jack cheese for a zesty kick.
• Mushroom Lovers' Chicken Bake: Sauté wild mushrooms like shiitake and cremini with the vegetables. Add a splash of white wine to the sauce and mix dried porcini mushrooms into the stuffing for an earthy, rich flavor.

Wrap-Up for the Chicken Stuffing Casserole Recipe

Pioneer Woman’s Chicken Stuffing Casserole emerges as comfort cuisine perfection.

Southern kitchens would celebrate this hearty masterpiece that blends tender chicken with herbaceous stuffing.

Creamy textures mingle with robust chicken and delicate vegetables, creating an irresistible harmony of flavors.

Classic ingredients dance together in perfect culinary choreography.

Warm, satisfying spoonfuls transport diners to grandmother’s welcoming dinner table.

Savor each delectable bite, share with loved ones, comment below, and spread the deliciousness across social media platforms!

Pioneer Woman Chicken Stuffing Casserole Recipe

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4.6 from 34 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Pioneer Woman’s Chicken Stuffing Casserole brings comfort and classic American home cooking to dinner tables. Creamy chicken, herbed stuffing, and golden cheese create a hearty meal perfect for family gatherings or quick weeknight dinners that satisfy hunger and warm hearts.

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Ingredients

Scale 1x2x3x

Chicken and Vegetables:

• 4 ½ cups (675g) shredded cooked chicken
• 1 cup (150g) chopped onion
• 1 cup (130g) chopped carrot
• 1 cup (100g) chopped celery
• 1 cup (150g) frozen peas

Liquid and Cream Ingredients:

• 6 cups (1.4L) low-sodium chicken broth, divided
• ½ cup (120ml) heavy cream
• 1 cup (225g / 8 ounces) salted butter, divided

Dry Ingredients and Seasonings:

• ½ cup (60g) all-purpose flour
• Two 6-ounce (170g each) packages of savory herb-flavored stuffing mix
• 1 tablespoon chopped fresh thyme
• ¼ cup (15g) chopped fresh parsley, plus more for garnish
• ¾ teaspoon salt
• 1 teaspoon pepper
• ¼ teaspoon ground turmeric
• Nonstick cooking spray

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Instructions

1. Warm the oven to 375°F (190°C), creating an ideal cooking environment for the chicken casserole.
2. Melt 1/2 cup (112g) butter in a Dutch oven over medium-high heat. Introduce finely chopped onions, carrots, and celery, sautéing until they soften and become translucent, approximately 3-4 minutes.
3. Dust the sautéed vegetables with flour, stirring continuously to prevent clumping and create a smooth base for the sauce. Cook for 1 minute to eliminate the raw flour taste.
4. Gradually pour in 4 cups (950ml) of chicken broth, whisking consistently to prevent lumps. Bring the mixture to a gentle boil, then reduce heat to medium-low and simmer until the sauce thickens slightly, about 5 minutes.
5. Incorporate shredded chicken, green peas, heavy cream, fresh thyme, salt, ground pepper, and turmeric into the sauce. Gently simmer for an additional 3 minutes, allowing flavors to meld together.
6. Prepare a 13-by-9-inch (33-by-23-cm) baking dish with non-stick spray. Transfer the chicken and vegetable mixture into the prepared dish, spreading evenly.
7. Microwave the remaining 1/2 cup (112g) butter in a large microwave-safe bowl for 1 minute until completely melted. Mix the stuffing mix with the remaining 2 cups (475ml) chicken broth and chopped parsley, letting it rest for 2 minutes to absorb the liquid.
8. Spread the prepared stuffing mixture uniformly over the chicken base, ensuring complete coverage.
9. Bake in the preheated oven for 30 to 35 minutes, or until the top turns golden brown and the edges become bubbly.
10. Remove from the oven and allow the casserole to rest for 15 minutes, which helps the dish set and makes serving easier. Garnish with additional fresh parsley before serving.

Notes

• Sweet twist awaits with holiday leftovers transformed into a comforting casserole that brings family memories back to life.
• Turkey works brilliantly as a chicken substitute, making this recipe perfect for post-celebration meal planning.
• Moisture matters most when preparing stuffing, ensuring each bite remains deliciously tender and flavorful.
• Bread absorption technique prevents dry or soggy texture by allowing liquid to soak thoroughly before baking.
• Regional culinary traditions define whether your side dish gets called stuffing or dressing, reflecting personal family heritage.
• Cooking chicken beforehand saves significant preparation time, with rotisserie options providing maximum convenience.
• Chicken broth mixed directly into stuffing creates golden, crispy topping that elevates the entire casserole experience.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 70mg