Satisfying Pioneer Woman Chicken Biscuit Recipe

This hearty Pioneer Woman’s chicken biscuit casserole transforms ordinary ingredients into a comfort food masterpiece that promises warmth and satisfaction.

Rustic and inviting, the dish combines tender chicken with a creamy sauce that whispers memories of home-cooked meals.

Layers of flavor emerge from carefully selected vegetables and herbs, creating a harmonious blend that feels like a culinary embrace.

Each forkful tells a story of traditional cooking techniques passed down through generations.

The golden biscuit topping adds a delightful crunch that contrasts beautifully with the rich, velvety filling.

Homestyle cooking doesn’t get more appealing than this soulful combination of wholesome ingredients.

Smart Storage Tips for Biscuit Casserole Leftovers

• Refrigerator Storage: Seal the casserole in an airtight glass container to preserve its crispy texture and prevent moisture absorption. Layer a sheet of parchment paper between the casserole and lid to catch condensation and maintain optimal freshness. Consume within 3-4 days for best flavor and food safety.
• Freezer Preservation: Portion the casserole into individual serving sizes before freezing to make reheating more convenient. Wrap each portion tightly in freezer-safe plastic wrap, then place inside a heavy-duty freezer bag to prevent freezer burn. Remove excess air from the bag to maintain quality. Freeze for up to 2 months, ensuring maximum taste retention when properly sealed.
• Reheating Method: Restore the casserole's original crispiness by using an oven instead of a microwave. Preheat the oven to 350°.

New Ways to Make Chicken Biscuit Casserole Fun

• Herbed Mediterranean Chicken Bake: Replace dill with oregano and thyme, swap Parmesan for crumbled feta cheese. Add chopped sun-dried tomatoes and kalamata olives to the filling for a Greek-inspired flavor profile.
• Southwestern Spicy Chicken Casserole: Incorporate diced green chiles, replace mustard with chipotle powder, add cumin and smoked paprika. Top biscuits with shredded pepper jack cheese before baking for extra kick.
• Creamy Mushroom Chicken Comfort: Sauté sliced cremini and shiitake mushrooms with the vegetables. Use heavy cream instead of milk, add fresh thyme and a splash of white wine to the sauce. Sprinkle fresh chives over the finished casserole.
• Autumn Harvest Chicken Pot Pie: Include diced butternut squash and sweet potatoes with the vegetables. Use sage instead of dill in biscuits, add a pinch of nutmeg to the sauce. Garnish with toasted pumpkin seeds before serving.

A Cozy Finish to a Biscuit-Lover’s Favorite

Culinary magic unfolds with Pioneer Woman’s Chicken Biscuit Casserole, a harmonious blend of comfort and flavor.

Savory chicken mingles with tender vegetables underneath golden, herbaceous biscuits.

Layers of richness create a symphony of textures that dance across palates.

Homemade goodness radiates from each carefully crafted bite, connecting generations through shared meals.

Warm memories simmer within this classic dish, inviting families to gather around the table.

Share this recipe, spark conversations, double-tap for love, and spread deliciousness with friends who crave home-cooked comfort.

Why Chicken Biscuit Casserole Feels So Homey

• Savor Layered Comfort: Dive into a hearty casserole that combines tender chicken, creamy sauce, and flaky biscuits in one delightful dish. Each bite delivers a perfect balance of rich flavors and satisfying textures that warm you from the inside out.
• Master Quick Gourmet Cooking: This recipe transforms simple ingredients into an impressive meal with minimal effort. Professional-level cooking techniques like making a roux and preparing homemade biscuits become surprisingly easy and achievable for home cooks.
• Celebrate One-Pot Convenience: Streamline your cooking process with a single-dish meal that eliminates multiple pots and pans. From stovetop preparation to oven baking, this casserole offers a seamless cooking experience that saves time and reduces cleanup.
• Embrace Versatile Seasonal Delight: Perfect for cozy family dinners, potlucks, or comfort food cravings, this chicken biscuit casserole adapts to any occasion. Fresh herbs like dill and lemon zest add a bright, contemporary twist to a classic comfort food favorite.

Ingredients for This Cozy Biscuit-Topped Bake

• Chicken: Lean protein that forms the main body of the casserole, shredded or chopped for easy eating.
• Chicken Broth: Provides rich flavor and moisture to the sauce, enhancing overall dish depth.

• Onions, Carrots, Celery: Classic aromatic base that builds foundational flavor for the casserole.
• Garlic: Adds sharp, pungent taste that complements the chicken and vegetables.
• Peas: Sweet green vegetable that brings color and mild flavor to the filling.

• Flour: Primary ingredient for both sauce and biscuit topping, creating structure and thickness.
• Butter: Provides richness and helps develop a golden, flaky biscuit texture.
• Milk: Adds moisture and helps bind biscuit ingredients together.
• Sugar: Adds subtle sweetness to the biscuit topping.
• Baking Powder: Helps biscuits rise and become light and fluffy.
• Parmesan Cheese: Adds savory, nutty depth to the sauce.
• Mustard: Brings tangy, sharp flavor to the sauce.
• Salt, Pepper: Essential seasonings for balancing overall taste.
• Dill, Lemon Zest, Lemon Juice: Bright, fresh herbs and citrus that enhance the dish's flavor profile.

How to Bake Chicken Biscuit Casserole Perfectly

Step 1: Sauté Aromatic Vegetables

• Onions
• Carrots
• Celery

Cook for 5 minutes, stirring occasionally. Toss in garlic and continue cooking for 4-5 minutes until vegetables become soft and fragrant.

Step 2: Create Creamy Sauce Base

Push vegetables to one side of skillet. Add remaining butter to empty side. Sprinkle flour over melted butter and whisk into smooth paste. Gradually pour in chicken broth and milk, whisking continuously. Simmer for 8-10 minutes until sauce thickens. Stir in mustard, salt, pepper, and Parmesan cheese. Taste and adjust seasoning as needed.

Step 3: Build Flavorful Filling

Mix in fresh dill, lemon zest, and lemon juice. Gently fold in cooked chicken and peas. Transfer mixture to 9×9 inch baking dish, spreading evenly.

Step 4: Prepare Fluffy Biscuit Topping

• Flour
• Sugar
• Baking powder
• Salt
• Lemon zest
• Fresh dill

Cut chilled butter into flour mixture using pastry blender until crumbly. Drizzle milk and stir minimally until dough just comes together.

Step 5: Bake Casserole To Golden Perfection

Drop biscuit dough by rounded tablespoons over chicken filling. Bake uncovered for 35 minutes until filling bubbles and biscuits turn golden brown. Let casserole rest 5 minutes before serving.

Handy Tips for Biscuit Casserole Night

• Sprinkle Seasonings Gradually: Add spices bit by bit, tasting as you go to create a perfectly balanced flavor profile without overwhelming the chicken's natural taste.
• Prep Ingredients Beforehand: Chop vegetables, measure spices, and cut butter in advance to make the cooking process smooth and stress-free.
• Embrace Butter's Magic: Cold butter creates magical flaky layers in biscuits, transforming ordinary dough into a delightful, melt-in-your-mouth experience.
• Biscuit Spacing Matters: Give each biscuit dough piece breathing room on top of the casserole, allowing them to rise beautifully and cook evenly.
• Taste Test Triumph: Sample the casserole mixture before baking, adjusting seasonings to make sure every bite sings with delicious flavor.

Pioneer Woman Chicken Biscuit Casserole Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Hearty Pioneer Woman Chicken Biscuit Casserole delivers comfort straight from southern kitchens, blending tender chicken and flaky biscuits into a creamy, irresistible one-pan meal. Satisfying and simple, this dish brings families together with warm, homestyle flavors that keep everyone coming back for seconds.

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Ingredients

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Main Ingredients:

• 4 cups cubed cooked chicken
• 1 cup chopped yellow onion
• 1 cup peeled and chopped carrot
• 1 cup chopped celery
• 1 cup frozen peas
• 2 cups whole milk
• ⅔ cup low-sodium chicken broth

Seasonings and Herbs:

• 1 tablespoon dry mustard
• 1 tablespoon Dijon mustard
• 1 teaspoon kosher salt, or more to taste
• ¼ teaspoon freshly ground black pepper
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh dill
• 1 teaspoon minced fresh dill
• Zest of 1 lemon
• 2 tablespoons freshly squeezed lemon juice

Baking and Fat Ingredients:

• 5 tablespoons unsalted butter, divided
• 3 tablespoons unsalted butter, chilled and diced
• 3 large cloves garlic, minced
• ⅓ cup all-purpose flour
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ¼ teaspoon kosher salt
• ⅓ cup milk
• Zest of 1 lemon

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Instructions

1. Transform the skillet into a flavor foundation by melting 3 tablespoons (45 milliliters) of butter over medium heat. Introduce diced onions, carrots, and celery, allowing them to dance and soften for 5 minutes with occasional stirring. Incorporate minced garlic and continue cooking for an additional 4-5 minutes until vegetables become tender and fragrant.
2. Maneuver the vegetables to one side of the skillet, creating space for the remaining 2 tablespoons (30 milliliters) of butter. Sprinkle flour over the melted butter, whisking diligently to create a silky roux. Gradually stream in chicken broth and milk, maintaining constant whisking until the sauce achieves a velvety, thickened consistency (approximately 8-10 minutes). Enhance with mustard, salt, pepper, and Parmesan, tasting and adjusting seasonings to perfection.
3. Infuse the mixture with fresh dill, vibrant lemon zest, and a splash of lemon juice. Gently fold in cooked chicken and sweet green peas, ensuring even distribution. Transfer the aromatic blend to a 9×9 inch (23×23 centimeters) baking dish, spreading evenly to create a uniform layer.
4. Ignite the oven to 375°F (190°C). In a spacious mixing bowl, marry flour, sugar, baking powder, salt, lemon zest, and dill. Incorporate chilled butter into the dry ingredients using a pastry blender or forks until the texture resembles coarse crumbs. Delicately drizzle milk over the mixture, stirring minimally until the dough just coheres – resist the temptation to overmix.
5. Artfully dollop biscuit dough in rounded tablespoon (15 milliliters) portions atop the chicken filling. Slide the casserole into the preheated oven, baking uncovered for approximately 35 minutes. The dish is ready when the filling bubbles enthusiastically and the biscuits achieve a golden, enticing crown. Allow a brief resting period before serving to let flavors meld and settle.

Notes

• Baking Success Relies on Chilled Butter: Cold butter creates magical flaky layers by forming tiny air pockets during baking, transforming ordinary biscuits into melt-in-your-mouth delights.
• Uniform Vegetable Cutting Ensures Perfect Cooking: Chopping onions, carrots, and celery into consistent sizes guarantees even cooking and beautiful, balanced bites in every spoonful.
• Roux Technique Elevates Flavor Complexity: Carefully browning flour and butter develops a rich, nutty aroma that eliminates raw flour taste and adds depth to your casserole’s overall flavor profile.
• Taste Adjustment Is Your Secret Weapon: Sampling the mixture allows you to fine-tune seasonings, adding precise amounts of lemon juice, salt, or pepper to achieve your perfect flavor balance.
• Strategic Biscuit Placement Creates Culinary Magic: Spacing biscuit dough across the casserole surface enables proper rising, creating a golden, crispy topping that looks as incredible as it tastes.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Breakfast, Dinner
• Method: Sautéing, Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 80 mg