The Best Cheeseburger Pie Recipe by Pioneer Woman

Pioneer Woman’s cheeseburger pie transforms ordinary ground meat into a mouthwatering culinary adventure that defies traditional dinner expectations.

Comfort food enthusiasts will adore this clever twist on classic burger flavors.

The dish blends hearty protein with a golden, flaky crust that melts in your mouth.

Creamy cheese and seasoned meat create a harmonious combination that appeals to both kids and adults.

Its simple preparation makes it an ideal solution for hectic weeknight meals when time is scarce.

Relish the Bold Flavors in Pioneer Woman Cheeseburger Pie

• Whip Up a Comfort Classic: This cheeseburger pie transforms the beloved burger into a hearty, easy-to-make casserole that brings all the nostalgic flavors of a juicy burger right to your dinner table.
• Simplify Weeknight Cooking: With just one skillet and a pie plate, you'll create a complete meal in under an hour, making it perfect for busy families looking for a delicious and stress-free dinner solution.
• Customize Your Comfort: The recipe offers endless possibilities for personalization, from adding extra spices to topping with your favorite burger condiments, ensuring every bite feels uniquely yours and satisfies different taste preferences.

Must-Have Ingredients for Pioneer Woman Cheeseburger Pie

• Ground Beef: Lean protein that forms the hearty base of the pie, best when freshly ground.
• Eggs: Binding ingredient that helps create the pie's structure and adds richness.
• Worcestershire Sauce: Provides deep, savory flavor to enhance the meat's taste.

• Buttermilk: Adds tanginess and helps create a tender, moist texture in the pie.
• Butter, Melted: Contributes richness and helps with baking process.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds classic cheeseburger flavor.

• All-Purpose Flour: Main thickening agent that helps create the pie's consistent texture.
• Baking Powder: Helps the batter rise and become light and fluffy.
• Onion, Chopped: Adds sweetness and depth to the meat mixture.
• Salt: Essential seasoning that enhances overall flavor of the dish.

• Olive Oil: Prevents sticking and helps sauté the meat and onions.
• Cooking Spray: Ensures easy removal of pie from the plate.
• Optional Toppings: Pickle Slices, Ketchup, Burger Sauce for serving and extra flavor.

A Step-by-Step Blueprint for Pioneer Woman Cheeseburger Pie

Step 1: Warm Up The Oven

Crank up your oven to 200°C / 400°F and get ready for a delicious adventure.

Step 2: Sizzle The Beef Mixture

• Olive oil
• Ground beef
• Chopped onion
• Salt

Cook while stirring occasionally until beef turns brown and onions soften (about 8-10 minutes). Drain extra fat if you want. Splash in Worcestershire sauce and cook for 2 more minutes.

Step 3: Prepare The Pie Plate

Spray a 23cm / 9-inch pie plate with nonstick cooking spray. Spread the cooked beef mixture evenly across the plate.

Step 4: Create The Magic Batter

• Eggs
• Buttermilk
• Melted butter

Add all-purpose flour and baking powder. Whisk until smooth.

Step 5: Build Your Pie

Pour the batter over the beef mixture. Sprinkle grated cheddar cheese on top.

Step 6: Bake To Perfection

Slide the pie into the preheated oven. Bake for 25 minutes until the top turns golden and the center sets.

Step 7: Serve And Enjoy

Let the pie cool for a few minutes. Slice and serve with pickles, ketchup, or burger sauce for extra flavor.

Expert Pointers for Pioneer Woman Cheeseburger Pie

• Melt Cheese Strategically: Sprinkle cheddar just before the final minutes of baking to create a golden, bubbling cheese layer that enhances flavor and visual appeal.
• Control Meat Moisture: Pat ground beef dry before cooking to reduce excess liquid and ensure a crisp, flavorful base for the cheeseburger pie.
• Customize Cheese Selection: Experiment with different cheese varieties like sharp cheddar, pepper jack, or Swiss to personalize the pie's taste profile.
• Balance Seasoning Carefully: Add salt and pepper sparingly during beef preparation, considering the cheese's natural saltiness to prevent over-seasoning.
• Check Baking Doneness: Insert a toothpick near the center to verify the pie's complete cooking; it should come out clean with no wet batter clinging to it.

Effective Storage Ideas for Pioneer Woman Cheeseburger Pie

• Refrigerate: Seal the cheeseburger pie in an airtight container after letting it cool completely. Protect its delicious flavor by storing in the refrigerator's main compartment, not the door, to maintain consistent temperature. Keep for a maximum of 3 days to enjoy peak taste and texture.
• Freeze: Wrap the pie in heavy-duty aluminum foil, creating a tight seal to prevent freezer burn. Double-wrap for extra protection, pressing out any air pockets that could compromise quality. Label with the date and contents, storing flat in the freezer for up to 2 months. Pro tip: Slice before freezing for easier future portioning.
• Reheat: Revive cold pie slices by using the oven method for best results. Preheat to 350°F and place pie on a baking sheet, covering loosely with foil to prevent drying.

Innovative Twists on Pioneer Woman Cheeseburger Pie

• Southwestern Spice Boost: Replace Worcestershire sauce with taco seasoning, add diced green chiles, and top with pepper jack cheese for a zesty southwestern kick.
• Mediterranean Makeover: Swap ground beef for ground lamb, incorporate crumbled feta cheese, add dried oregano, and sprinkle with chopped fresh parsley for a Mediterranean-inspired version.
• Bacon Cheeseburger Upgrade: Mix crispy chopped bacon into the beef mixture, use smoked cheddar cheese, and garnish with extra bacon bits on top for an indulgent bacon lover's adaptation.
• Vegetarian Transformation: Substitute ground beef with plant-based meat crumbles, use vegetable broth instead of Worcestershire sauce, and top with dairy-free cheese for a meatless alternative.

Final Reflections on Pioneer Woman Cheeseburger Pie

Savory cheeseburger pie captures comfort cuisine with unexpected charm.

Midwestern kitchens boast this ingenious meal that blends classic burger flavors into a remarkable pie format.

Home cooks celebrate its simplicity and delightful taste profile.

Rustic ingredients meld perfectly within golden pastry boundaries.

Quick preparation makes this recipe a weeknight champion for busy families.

Readers eager to elevate dinner game should dive into this Pioneer Woman classic – share the recipe, comment below, and spread culinary joy across social networks!

Pioneer Woman Cheeseburger Pie Recipe

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4.8 from 15 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty Pioneer Woman Cheeseburger Pie delivers classic comfort with ground beef, cheese, and a flaky crust. Quick to prepare and guaranteed to satisfy hungry families, this all-American dish combines familiar flavors in a delightful single-skillet meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (1 lb) lean ground beef
• 2 large eggs
• 1 cup (1 c) shredded cheddar cheese

Dry Ingredients and Seasonings:

• ½ cup (½ c) all-purpose flour
• 1 teaspoon (1 tsp) baking powder
• ½ teaspoon (½ tsp) kosher salt
• 1 tablespoon (1 Tbsp) Worcestershire sauce

Wet Ingredients and Additions:

• 1 tablespoon (1 Tbsp) olive oil
• 1 tablespoon (1 Tbsp) salted butter, melted
• 1 cup (1 c) whole buttermilk, room temperature
• ½ cup (½ c) chopped yellow onion
• Nonstick cooking spray
• Pickle slices, for serving
• Ketchup, for serving
• Burger sauce, for serving

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Instructions

1. Preheat the oven to a robust 200°C / 400°F, ensuring the rack is positioned in the center for uniform heating.
2. In a spacious skillet over medium flame, drizzle olive oil and introduce minced beef, finely diced onions, and a pinch of salt. Sauté the mixture, breaking down the beef into crumbly fragments while softening the onions, approximately 8-10 minutes. Eliminate any lingering fat droplets through careful draining.
3. Enhance the beef with Worcestershire sauce, allowing it to permeate and caramelize for roughly 2 minutes, developing a rich, complex flavor profile.
4. Prepare a 23cm / 9-inch pie plate by generously coating with nonstick cooking spray. Distribute the seasoned beef mixture evenly across the surface, creating a uniform base layer.
5. Craft the batter by vigorously whisking eggs, buttermilk, and melted butter until achieving a silky, homogeneous consistency. Gradually incorporate all-purpose flour and baking powder, stirring until no dry pockets remain.
6. Delicately cascade the batter over the beef foundation, ensuring complete and even coverage. Generously sprinkle grated cheddar cheese across the top, creating a tantalizing golden blanket.
7. Slide the assembled pie into the preheated oven, baking for 25 minutes until the surface transforms into a burnished, golden landscape and the center sets firmly.
8. After removing from the oven, allow the pie to rest and stabilize for several minutes. Slice into wedges and serve alongside optional accompaniments like pickle spears, tangy ketchup, or zesty burger sauce.

Notes

• Slice Smoothly After Cooling: Give your shepherd’s pie a brief rest once it comes out of the oven, allowing the layers to stabilize and making each cut clean and precise.
• Distribute Cheese Strategically: Sprinkle shredded cheddar across the entire surface to guarantee a golden, bubbling cheese layer that covers every inch of the pie’s top.
• Mix Batter Gently: Combine wet and dry ingredients with a light touch, stopping the moment the mixture looks smooth to maintain an airy, tender texture.
• Remove Excess Cooking Grease: Carefully drain beef fat after browning to prevent a greasy filling and maintain the pie’s rich, clean flavor profile.
• Bring Ingredients to Ambient Temperature: Pull out buttermilk, eggs, and butter ahead of time, letting them warm up naturally to ensure seamless blending and consistent mixing.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 514 kcal
• Sugar: 5g
• Sodium: 642mg
• Fat: 34g
• Saturated Fat: 15g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 43g
• Cholesterol: 228mg