Quick & Easy Pioneer Woman Cabbage And Sausage Recipe

Cabbage and sausage represent a classic comfort food combination that warms hungry hearts on chilly evenings.

Southern kitchens have long celebrated these robust ingredients as a dynamic culinary duo.

Hearty and satisfying, this dish transforms simple components into something remarkably delectable.

Skillful cooking transforms ordinary vegetables and meat into a mouthwatering meal that sparks conversation around the dinner table.

Families adore recipes that feel simultaneously nostalgic and exciting, blending familiar flavors with unexpected textures.

Wholesome ingredients come together quickly, creating a meal that feels both rustic and refined.

You will appreciate how minimal preparation leads to maximum flavor in this unpretentious yet sophisticated recipe: Get ready to transform your dinner routine.

Pro Tips for Pioneer Woman’s Cabbage and Sausage

• Spice Up Your Sausage: Opt for fiery Italian sausage to transform the dish's flavor landscape.
• Layer Colorful Nutrition: Fold in vibrant bell peppers and crisp carrots for extra visual appeal and health benefits.
• Boost Smoky Depth: Sprinkle a teaspoon of smoked paprika to intensify the sausage's rich, robust character.
• Ignite Subtle Heat: Scatter red pepper flakes while sautéing cabbage for a gentle, warming sensation.
• Create a Complete Meal: Rest the sausage and cabbage mixture atop fluffy rice or hearty quinoa for a satisfying, well-rounded dinner.

How to Store Pioneer Woman’s Cabbage and Sausage

• Vacuum Seal Method: Lock in freshness by using a vacuum sealer for extended storage. Remove excess air completely, preventing freezer burn and maintaining optimal flavor intensity. Divide meal into individual portions before sealing for convenient future reheating.
• Meal Prep Containers Method: Select high-quality glass or BPA-free plastic containers with tight-sealing lids. Portion out cooled cabbage and sausage into single-serving containers for easy grab-and-go lunches or quick weeknight dinners. Stack containers efficiently to maximize refrigerator space.
• Layering Technique Method: Protect the dish's texture by placing a layer of parchment paper between portions when freezing. Separate components strategically to prevent moisture buildup and preserve the original taste and consistency. Label containers with date and contents for efficient meal tracking.

Delicious Variations of Pioneer Woman’s Cabbage and Sausage

• Spicy Sausage Sensation: Replace regular sausage with hot Italian sausage or chorizo for a fiery kick. Add red pepper flakes to intensify the heat and create a bolder flavor profile.
• Hearty Herb Garden Mix: Incorporate fresh thyme, rosemary, and sage during cooking. Swap chicken stock with white wine for deeper complexity and aromatic herbs that elevate the dish's rustic charm.
• Veggie Power Bowl: Substitute sausage with plant-based protein like smoked tofu or tempeh. Add extra vegetables such as bell peppers, carrots, and mushrooms to boost nutritional value and create a vegetarian-friendly version.
• Creamy Mediterranean Fusion: Stir in crumbled feta cheese during the final minutes of cooking. Drizzle with olive oil and sprinkle with za'atar seasoning for a Mediterranean-inspired transformation that brings bright, tangy notes to the classic recipe.

Pioneer Woman’s Cabbage and Sausage: A Simple, Satisfying Meal

Rustic charm meets simple elegance in this hearty cabbage and sausage skillet, where classic ingredients dance together in perfect harmony.

Pioneer Woman’s recipe transforms humble ingredients into a comforting meal that speaks directly to soul-warming culinary traditions.

Fragrant herbs and rich sausage create layers of complex flavors that resonate with home-style cooking.

Hearty cabbage provides a robust canvas for golden-brown sausage medallions, bringing Mediterranean-inspired simplicity to dinner tables.

Each forkful promises a delightful experience of textures and tastes that feel both familiar and exciting.

Savor this dish, share its story with friends, snap a mouthwatering photo, and spread culinary joy across social media platforms – because good meals are meant to be celebrated and remembered.

Why Pioneer Woman’s Cabbage and Sausage is a Hearty, One-Pot Wonder

• Savor Hearty Comfort: This cabbage and sausage dish delivers a warm, satisfying meal packed with robust flavors that hug your taste buds like a cozy blanket on a chilly evening.
• Master Simple Cooking Techniques: The recipe teaches easy one-pan cooking methods, allowing home cooks to create a delicious meal with minimal prep and straightforward steps that build confidence in the kitchen.
• Embrace Flavor-Packed Ingredients: Combining golden-brown sausage, caramelized onions, and tender cabbage creates a symphony of textures and tastes that transform humble ingredients into an extraordinary dinner experience.
• Quick Weeknight Warrior Meal: With just under two hours of total time and minimal ingredients, this dish becomes a perfect solution for busy families seeking a nutritious, filling meal that doesn't require complicated preparation.

Ingredients for Pioneer Woman’s Cabbage and Sausage

• Smoked Sausage: Hearty meat that adds rich, smoky flavor and provides the main protein for the dish.
• Chicken Stock: Liquid base that enhances overall flavor and helps create a moist cooking environment.

• Cabbage, Onion: Tender, sweet vegetables that create a substantial and nutritious base for the dish.
• Garlic: Aromatic ingredient that provides depth and classic savory undertones.

• Salt, Black Pepper: Essential seasonings that enhance and balance the dish's natural flavors.
• Fresh Parsley: Bright herb that adds a fresh, green note and visual appeal to the final dish.

• Olive Oil, Butter: Combination of fats that provide rich flavor and help prevent sticking while cooking.

• Grainy Mustard, Sour Cream: Tangy condiments that can add extra flavor and creaminess when serving.

How to Prepare Pioneer Woman’s Cabbage and Sausage

Step 1: Prepare Cooking Station

Heat a large skillet with a tight-fitting lid over medium-high heat. Add olive oil and butter, allowing them to melt and blend together.

Step 2: Sear Sausage Slices

Add sliced sausage to the skillet. Cook for 5 minutes, stirring occasionally, until both sides turn golden brown. Remove sausage with a slotted spoon and set aside on a plate, keeping the flavorful oil in the pan.

Step 3: Soften Onions

Toss sliced onions into the skillet. Sauté for 5 minutes until they become translucent and slightly tender.

Step 4: Add Cabbage And Seasonings

• 1 head chopped cabbage
• 3 minced garlic cloves
• Salt
• Black pepper

Cook for 8 minutes until cabbage wilts and softens.

Step 5: Bring Ingredients Together

Return seared sausage to the skillet. Stir everything thoroughly. Pour chicken stock into the mixture.

Step 6: Slow Simmer

Cover skillet and reduce heat to medium-low. Let the dish simmer undisturbed for 20 minutes.

Step 7: Final Touches

Sprinkle chopped fresh parsley. Adjust seasoning with extra salt and pepper. Optional: Serve with grainy mustard or sour cream. Enjoy your hearty meal!

Pioneer Woman Cabbage And Sausage Recipe

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4.6 from 9 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Polish-inspired cabbage and sausage skillet promises hearty comfort with minimal effort. Savory sausage mingles with tender cabbage, creating a rustic meal perfect for hungry families seeking satisfying simplicity.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) smoked sausage, such as kielbasa, sliced into coins, ½ inch thick

Main Vegetables:

• 8 cups chopped green cabbage (about half of 1 medium cabbage)
• ½ yellow onion, sliced
• 3 cloves garlic, chopped

Fats and Seasonings:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon salt, plus more to taste
• ½ teaspoon ground black pepper, plus more to taste
• ½ cup chicken stock
• 2 tablespoons chopped fresh parsley, optional

Serving Options (Optional):

• Grainy mustard
• Sour cream

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Instructions

1. Prepare the cooking vessel by placing a spacious skillet with a secure lid on medium-high heat. Melt together olive oil and butter until they combine smoothly.
2. Sear the sausage slices, rotating periodically to achieve a rich golden-brown coloration on both surfaces, approximately 5 minutes. Transfer the browned sausage to a separate plate using a perforated utensil, preserving the flavorful cooking liquid.
3. Introduce sliced onions into the remaining fat, allowing them to soften and become translucent, about 5 minutes.
4. Incorporate finely chopped cabbage, minced garlic, kosher salt, and freshly ground black pepper. Sauté until the cabbage wilts and reduces in volume, roughly 8 minutes.
5. Reintroduce the sautéed sausage into the skillet, gently folding the ingredients to ensure even distribution. Pour 1 cup (240 milliliters) of chicken stock over the mixture.
6. Reduce heat to medium-low, cover the skillet completely, and allow the ingredients to simmer undisturbed for 20 minutes, enabling flavors to meld and develop.
7. Conclude the preparation by sprinkling fresh chopped parsley throughout the dish. Adjust seasoning with additional salt and black pepper as needed. Optional accompaniments include grainy German mustard or a dollop of tangy sour cream. Serve immediately while hot.

Notes

• Select smoked sausage like kielbasa or andouille for intense, robust flavor profiles that elevate the entire dish.
• Combine olive oil and butter to create a golden, rich foundation that deeply enhances ingredient interactions.
• Brown sausage first to develop complex caramelized notes and unlock deep, layered taste sensations before vegetable cooking.
• Cut cabbage into consistent, uniform pieces ensuring even cooking and maintaining balanced texture throughout the skillet.
• Incorporate chicken stock strategically to boost moisture, tenderize ingredients, and naturally develop a silky pan sauce.
• Transform leftovers into an even more delicious meal since flavor complexity intensifies overnight, making this a smart meal-prep option.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 390 kcal
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 5 g
• Protein: 20 g
• Cholesterol: 60 mg