The Pioneer Woman’s Cozy Broccoli Cheese Quiche Recipe

Broccoli cheese quiche brings comfort and warmth to any morning table with its rich, creamy essence.

Imagine a dish that transforms simple ingredients into a culinary masterpiece bursting with flavor and texture.

Delicate eggs blend seamlessly with sharp cheese and tender vegetables, creating a symphony of taste that dances across your palate.

Home cooks adore this classic breakfast option for its versatility and satisfying profile.

Nutritious vegetables nestled within a flaky crust provide a balanced meal that feels both indulgent and wholesome.

The combination of ingredients creates a harmonious blend that speaks to traditional cooking methods while offering modern appeal.

Passionate food lovers will find themselves drawn to this irresistible morning delight: get ready to impress your breakfast crowd.

What Makes Pioneer Woman’s Broccoli Cheese Quiche Will Become Your New Favorite Breakfast

• Savor Rich Flavor Fusion: The combination of caramelized onions, creamy Brie, and tender broccoli creates a mouthwatering symphony of flavors that dance together in every bite.
• Master Effortless Gourmet Cooking: This recipe transforms simple ingredients into an impressive dish with minimal technical skills, making you feel like a professional chef without hours of complicated preparation.
• Enjoy Textural Perfection: Crisp blanched broccoli, silky custard, golden caramelized onions, and buttery pie crust deliver an incredible contrast of textures that keeps each forkful exciting and satisfying.
• Celebrate Versatile Meal Magic: Perfect for breakfast, brunch, or light dinner, this quiche works beautifully as a make-ahead meal that impresses guests and provides delicious leftovers for multiple occasions.

Ingredients for Pioneer Woman’s Broccoli Cheese Quiche

• Pie Crust: Delicate foundation for the quiche with a buttery, flaky texture that provides the perfect vessel for the filling.
• Butter: Essential for caramelizing onions and adding rich flavor to the dish.

• Onions: Sweet and golden when caramelized, adding depth and complexity to the quiche flavor profile.
• Broccoli: Fresh green vegetable that brings nutritional value and vibrant color to the dish, best when crisp and bright green.

• Half-and-Half: Creamy liquid that creates a smooth, rich custard base for the quiche.
• Eggs: Binding agent that helps set the quiche and provides structure to the filling.
• Brie Cheese: Soft, luxurious cheese that melts beautifully and adds a creamy, rich flavor.
• Chives: Fresh herb that provides a light, oniony garnish and bright green color contrast.

• Salt: Enhances the overall flavor of the dish.
• Pepper: Adds a subtle warmth and depth to the quiche seasoning.

How to Make Pioneer Woman’s Broccoli Cheese Quiche

Step 1: Caramelize Onions

• Salt
• Black pepper

Cook slowly for 15-20 minutes until onions turn golden brown and sweet. Set aside to cool.

Step 2: Prepare Broccoli

Fill a large pot with water and add salt. Bring to a boil. Add broccoli florets and blanch for 1 minute to preserve bright green color. Immediately transfer broccoli to a bowl of ice water to stop cooking. Drain completely using a colander.

Step 3: Prepare Pie Crust

Dust a clean surface with flour. Roll out pie crust to 1/8 inch thickness. Carefully transfer to a 9-inch pie dish or tart pan. Gently press crust into edges and trim excess.

Step 4: Layer Quiche Ingredients

• Caramelized onions
• Drained broccoli florets
• Chopped Brie cheese

Step 5: Create Custard Mixture

• Half-and-half
• 4 large eggs
• Salt
• Black pepper

Step 6: Assemble and Bake

Pour custard mixture evenly over layered ingredients. Sprinkle chopped chives on top. Cover with aluminum foil and bake at 400°F for 40-45 minutes. Remove foil and bake additional 10-15 minutes until center is set and top is golden brown.

Step 7: Cool and Serve

Let quiche rest for 10 minutes before slicing. Serve warm or at room temperature.

Pro Tips for Pioneer Woman’s Broccoli Cheese Quiche

• Block Soggy Bottoms: Dust pie crust with cornstarch before pre-baking to create a protective barrier against liquid seepage.
• Boost Cheese Melting: Grate cheese while cold and let it reach room temperature before mixing into egg custard for smoother integration.
• Maximize Vegetable Flavor: Quickly sauté broccoli before adding to quiche to remove excess moisture and concentrate its natural taste.
• Customize Herb Infusion: Experiment with fresh thyme, chives, or basil to complement the broccoli and cheese without overpowering the dish.
• Balance Egg Richness: Combine whole eggs with extra egg yolks for a more luxurious, silky custard texture that melts in your mouth.

How to Keep Pioneer Woman’s Broccoli Cheese Quiche Fresh

• Freezer Preservation: Slice the cooled quiche into individual portions for convenient single-serving meals. Wrap each slice tightly in cling film, then cover with aluminum foil to prevent freezer burn and maintain optimal flavor. Frozen quiche stays delicious for up to one month, offering a quick and tasty backup meal for busy days.
• Refrigerator Storage: Cool the quiche completely before securing it with an airtight cover. Properly sealed quiche maintains its taste and texture for three days in the refrigerator. Use plastic wrap or foil to protect against absorbing surrounding food odors and keep the dish fresh.
• Quick Thawing Technique: Transfer frozen quiche slices to the refrigerator the night before you plan to enjoy them. Allow slow, even thawing to preserve the quiche's delicate texture and prevent moisture loss.

Delicious Variations of Pioneer Woman’s Broccoli Cheese Quiche

• Spicy Southwest Quiche: Replace Brie with pepper jack cheese, add diced green chiles, and mix in chopped cilantro for a zesty southwestern flavor profile.
• Mediterranean Green Quiche: Swap Brie for crumbled feta, incorporate sundried tomatoes, and sprinkle with dried oregano to bring Mediterranean coastal vibes to the dish.
• Smoky Veggie Fusion Quiche: Use smoked gouda instead of Brie, add roasted red peppers, and include caramelized mushrooms for a deeper, earthier dimension of taste.
• Protein Power Quiche: Fold in cooked crispy bacon bits, substitute half the broccoli with diced grilled chicken, and use sharp cheddar cheese to boost protein content.

Pioneer Woman’s Broccoli Cheese Quiche: A Savory Morning Delight

Pioneer Woman’s broccoli cheese quiche emerges as culinary poetry, blending rustic charm with gourmet sophistication.

Caramelized onions whisper warmth against crisp broccoli’s verdant notes, while creamy Brie embraces each delicate layer.

Classic French technique meets homestyle comfort in this magical dish that transports palates to countryside kitchens.

Baked perfection creates a golden canvas where cheese and vegetables dance in harmonious celebration.

Chives add elegant brightness, elevating this quiche from simple meal to memorable experience.

Passionate cooks and curious taste explorers: savor each bite, share this recipe’s delightful story, spread delicious inspiration across your favorite social platforms, and let culinary magic unfold.

Pioneer Woman Broccoli Cheese Quiche Recipe

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4.7 from 36 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Pioneer Woman’s broccoli cheese quiche delivers comfort straight from her kitchen. Creamy eggs, sharp cheddar, and tender broccoli nestled in a flaky pastry crust combine for a delightful meal you’ll savor with every delectable bite.

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Ingredients

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Main Ingredients:

• 8 large eggs
• 8 ounces (226 grams) Brie
• 1 ½ cups (360 milliliters) half-and-half
• 1 cup (150 grams) chopped broccoli
• 1 pie crust, homemade or store-bought

Aromatics and Seasonings:

• 4 yellow onions, sliced
• 1 tablespoon (15 milliliters) finely chopped chives
• Kosher salt
• Freshly ground black pepper

Cooking Ingredients:

• 4 tablespoons (60 grams) salted butter
• All-purpose flour, for rolling

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Instructions

1. Transform caramelized onions by gently melting butter in a skillet over medium-low temperature, incorporating salt and pepper. Allow onions to develop a rich golden-brown hue, approximately 15-20 minutes, then set aside to cool naturally.
2. Calibrate oven temperature to 400°F (200°C), preparing the baking environment for the upcoming quiche creation.
3. Initiate broccoli preparation by generating a rolling boil in a generously salted water bath. Immerse broccoli briefly, executing a precise one-minute blanching to preserve its vivid emerald essence.
4. Swiftly transfer blanched broccoli into an ice water reservoir, instantaneously halting the cooking progression and maintaining optimal textural integrity.
5. Meticulously extract excess moisture from broccoli through comprehensive draining techniques, preventing potential liquid interference with quiche structure.
6. Orchestrate pie crust deployment by delicately rolling the dough across a flour-dusted surface, nestling it thoughtfully into the tart or pie vessel with gentle edge conforming.
7. Construct flavor stratification by distributing caramelized onions across the crust foundation, artfully positioning drained broccoli, and crowning with delicately chopped Brie cheese.
8. Generate quiche custard by whisking half-and-half, eggs, salt, and freshly cracked pepper into a harmonious blend. Cascade this mixture over layered ingredients, garnishing with fragrant chives.
9. Envelop the quiche with aluminum foil, baking for 40-45 minutes. Unveil the protective covering and continue baking 10-15 minutes until the custard achieves a perfectly set consistency.

Notes

• Elevate your quiche’s flavor by caramelizing onions slowly, allowing natural sugars to transform into rich, sweet notes.
• Stop broccoli’s cooking process by plunging blanched florets into ice water, preserving their vibrant green color and crisp texture.
• Create luxurious creamy pockets by selecting brie cheese, which melts effortlessly and adds elegant complexity to each bite.
• Achieve a silky, restaurant-quality custard by using half-and-half, ensuring a decadent mouthfeel that impresses every guest.
• Layer flavors strategically by seasoning each ingredient individually, building depth from the crust through the final custard.

• Prep Time: 35 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 323 kcal
• Sugar: 2 g
• Sodium: 352 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 185 mg