Easy Pioneer Woman Breakfast Potato Casserole Recipe: Morning Magic

Pioneer Woman’s breakfast potato casserole transforms ordinary morning meals into extraordinary culinary experiences.

Hearty and satisfying, this dish combines robust flavors that awaken sleepy taste buds.

Bold ingredients mingle in a delightful dance of comfort and excitement.

Crispy edges and creamy centers promise a textural adventure for breakfast enthusiasts.

Morning hunger meets its match with this crowd-pleasing recipe that sparks conversation around the dining table.

Warm, inviting aromas will drift through your kitchen, promising a meal that brings families together:

What Makes Pioneer Woman’s Breakfast Potato Casserole a Morning Game-Changer

• Create Hearty Morning Fuel: This potato casserole delivers a protein-packed breakfast that keeps hunger at bay for hours, combining sausage, eggs, and hash browns into one delicious dish.
• Simplify Breakfast Preparation: Assembled in advance and baked in a single pan, this recipe eliminates morning stress by allowing you to mix ingredients quickly and let the oven do the work.
• Elevate Comfort Food Experience: The combination of creamy cheese, crispy potatoes, and savory sausage creates a perfect balance of textures and flavors that transforms a basic breakfast into a gourmet morning meal.
• Customize with Ease: Flexible recipe allows for personal touches like swapping sausage types, adding different cheeses, or adjusting spice levels to match individual taste preferences.

What You Need for Pioneer Woman’s Breakfast Potato Casserole

• Sausage: Hearty meat that adds rich flavor and protein to the breakfast casserole.
• Eggs: Binding ingredient that provides structure and protein for the dish.

• Heavy Cream: Adds richness and creamy texture to the casserole.
• Cheese: Provides melty, tangy flavor and helps create a golden top.

• Hash Browns, Green Onions, Bell Pepper: Classic breakfast vegetables that add texture, color, and mild, fresh flavors to the casserole.

• Mustard, Hot Sauce, Salt, Black Pepper: Pantry staples that boost overall taste and provide depth of flavor.

• Butter or Cooking Spray: Helps prevent sticking and aids in easy removal from the baking dish.
• Aluminum Foil: Protects the casserole during initial baking to ensure even cooking.

How to Make Pioneer Woman’s Breakfast Potato Casserole

Step 1: Prepare Oven and Baking Dish

• Butter
• Nonstick cooking spray

Step 2: Cook Savory Sausage Mixture

• Chopped bell pepper
• White and light green parts of green onions

Cook for an additional 3 minutes. Transfer mixture to a plate and let cool slightly.

Step 3: Create Creamy Casserole Base

• Eggs
• Heavy cream
• Mustard
• Hot sauce (optional)
• Salt
• Black pepper

• Of cheese
• Thawed hash browns
• Sausage mixture

Step 4: Bake to Golden Perfection

Pour mixture into prepared baking dish. Cover with aluminum foil and bake for 50 minutes. Remove foil, sprinkle remaining cheese on top. Increase oven temperature to 400°F. Bake for 10-15 minutes until center is set and top is golden.

Step 5: Serve and Garnish

Let casserole rest for 10 minutes. Sprinkle remaining green onion parts on top. Serve warm and enjoy the delicious breakfast feast!

Pro Tips for Perfect Pioneer Woman’s Breakfast Potato Casserole

• Slice Potatoes Smartly: Use a mandoline or sharp knife to cut uniform potato slices, ensuring even cooking and professional-looking results.
• Drain Excess Moisture: Pat shredded potatoes with paper towels to remove extra liquid, preventing a watery breakfast casserole and maintaining a crispy texture.
• Experiment with Herb Blends: Mix fresh rosemary, thyme, or chives into your potato layers for unexpected bursts of flavor that elevate the entire dish.
• Season Generously: Layer kosher salt and cracked black pepper between potato sections to distribute seasoning evenly throughout the casserole.
• Add Unexpected Crunch: Sprinkle crushed corn flakes or panko breadcrumbs on top before baking for a delightful golden-brown crispy element.

How to Store Pioneer Woman’s Breakfast Potato Casserole

Seal the casserole in an airtight container, preventing moisture and odors from seeping in. Press plastic wrap directly against the surface to block potential freezer burn and maintain optimal texture. Store in the refrigerator’s coldest section, typically the back shelf, away from temperature fluctuations near the door.

• Refrigerator Storage: Consume within 3-4 days for peak flavor and food safety. Transfer to a shallow dish to help it cool faster and prevent bacterial growth.
• Freezer Preservation: Divide into individual portions before freezing for convenient reheating. Wrap tightly in freezer-safe containers or double-layer aluminum foil to prevent freezer burn. Label with the date to track storage time, keeping it frozen up to 2 months.
• Quick Tip Transfer: When ready to enjoy, thaw overnight in the refrigerator to maintain the casserole's creamy texture.

Creative Variations for Pioneer Woman’s Breakfast Potato Casserole

• Vegetarian Veggie Delight: Replace sausage with diced mushrooms, zucchini, and spinach for a plant-based version. Add extra herbs like thyme and rosemary for depth of flavor.
• Southwestern Kick: Swap bell peppers for roasted green chiles. Add cumin, chili powder, and use pepper jack cheese. Top with fresh cilantro and serve with salsa.
• Bacon and Herb Fusion: Substitute sausage with crispy bacon pieces. Mix in fresh chopped parsley, dill, and chives. Use a blend of sharp cheddar and gruyère cheeses for extra richness.
• Mediterranean Inspired: Incorporate crumbled feta cheese, sundried tomatoes, and kalamata olives. Season with oregano and add spinach for a Greek-style breakfast casserole.

The Best Way to Start Your Day: Pioneer Woman’s Breakfast Potato Casserole

Potato casseroles provide ultimate breakfast comfort with Pioneer Woman’s signature style.

Hearty sausage and crisp hash browns create a morning masterpiece packed with flavor.

Creamy textures blend perfectly with sharp cheese and green onion accents.

Home cooks can easily craft this crowd-pleasing dish that promises satisfaction in every bite.

Breakfast tables will come alive with delicious aromas and cheerful conversations.

Hungry souls ready to elevate their morning meal: share this recipe, comment with your breakfast stories, and spread culinary joy across social networks.

Pioneer Woman Breakfast Potato Casserole Recipe

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4.9 from 8 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Pioneer Woman Breakfast Potato Casserole delivers a hearty morning feast with creamy potatoes, crispy bacon, and melted cheese. Rich layers of comfort await hungry diners seeking a satisfying start to their day.

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Ingredients

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Proteins:

• 10 eggs
• 1 pound (454 grams) breakfast sausage (mild or spicy)
• 2 cups shredded sharp cheddar cheese

Vegetables and Seasonings:

• 1 red bell pepper, chopped
• 4 green onions, chopped, white and green parts separated
• 1 ½ teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon Dijon mustard
• 2 teaspoons hot sauce (optional)

Cooking and Binding Ingredients:

• 1 tablespoon butter or nonstick cooking spray, for greasing
• 1 ¼ cups heavy cream
• 1 (30-ounce) package of frozen, shredded hash browns, thawed

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Instructions

1. Warm the cooking chamber to 350°F (177°C) and coat a 13-by-9-inch (33-by-23-centimeter) baking vessel with butter or nonstick cooking spray to prevent sticking.
2. Place a large skillet over medium-high heat and crumble the sausage into tiny fragments. Cook until the meat loses all pink coloration, approximately 6-8 minutes. Incorporate diced bell peppers and the tender white and pale green sections of green onions. Sauté for an additional 3 minutes, then transfer the aromatic mixture to a separate plate for slight cooling.
3. In a spacious mixing bowl, vigorously whisk together eggs, heavy cream, Dijon mustard, optional hot sauce, sea salt, and freshly ground black pepper. Gently integrate half the verdant green onion segments into the liquid base.
4. Delicately fold 1 1/2 cups of shredded cheese, thawed hash brown potatoes, and the prepared sausage mixture into the creamy egg foundation, ensuring thorough and even distribution throughout the blend.
5. Transfer the complete mixture into the prepared baking dish, smoothing the surface with a spatula for uniform thickness. Shield the top with aluminum foil and bake for 50 minutes.
6. Remove the foil, scatter the remaining 1/2 cup of cheese across the surface, and elevate the oven temperature to 400°F (204°C). Continue baking until the center becomes firm and the top develops a light golden crust, roughly 10-15 minutes.
7. After removing from the oven, allow the casserole to rest and settle for 10 minutes. Garnish with remaining green onion tops, then serve while warm and inviting.

Notes

• Prep Ahead Smartly: Assemble your casserole and store in the refrigerator up to two days before baking, allowing flavors to meld and making mealtime easier.
• Protect While Baking: Shield the casserole with aluminum foil during cooking to maintain moisture and ensure even heat distribution, removing near the end for a golden, crispy top.
• Select Cheese Wisely: Opt for low-moisture cheeses like sharp cheddar or aged gouda that melt beautifully and prevent unwanted sogginess in your dish.
• Sauté Vegetables First: Quickly cook onions, peppers, and other vegetables before adding them to the casserole, reducing excess liquid and intensifying their natural flavors.

• Prep Time: 15 minutes
• Cook Time: 1 hour 5 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 466 kcal
• Sugar: 1 g
• Sodium: 844 mg
• Fat: 36 g
• Saturated Fat: 19 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 410 mg