Easy Pioneer Woman Breakfast Burrito Casserole Recipe for Busy Mornings

Breakfast burrito casseroles revolutionize morning meals with their hearty, satisfying layers of comfort and flavor.

This incredible dish transforms traditional breakfast elements into a mouthwatering culinary experience that energizes your entire day.

Warm, savory ingredients merge seamlessly in a single pan, creating a delightful symphony of textures and tastes.

Hearty sausage, fluffy eggs, and creamy cheese dance together in perfect harmony, promising a filling start to any morning.

Each generous serving delivers a complete meal that feels both indulgent and nourishing.

Families and friends will adore gathering around this crowd-pleasing centerpiece that simplifies breakfast preparation while maximizing deliciousness: Get ready to impress everyone at the table!

Why You’ll Love the Breakfast Burrito Casserole

• Spice Up Your Morning: This casserole delivers a flavor explosion with pepper jack cheese, jalapeños, and sausage that will wake up your taste buds and make breakfast feel like a fiesta.
• Meal Prep Magic: Perfect for busy families or weekend gatherings, you can prepare this dish ahead of time and refrigerate up to two days, making breakfast stress-free and deliciously convenient.
• Textural Delight: Combines creamy egg mixture with crispy potatoes and melted cheese, creating a satisfying blend of soft and crunchy elements that make every bite interesting and enjoyable.
• One-Pan Wonder: Simplifies breakfast preparation by cooking everything in a single baking dish, reducing cleanup time and allowing you to spend more time enjoying your meal with loved ones.

Breakfast Casserole Ingredient Roundup

• Sausage: Hearty meat that adds rich flavor and protein to the casserole. Choose a spicy or mild variety depending on preference.
• Eggs: Creamy binding ingredient that provides structure and richness to the dish.
• Milk: Smooth liquid that helps create a creamy texture in the egg mixture.
• Sour Cream: Tangy ingredient that adds moisture and depth to the casserole.
• Pepper Jack Cheese, Cheddar Cheese: Melty cheeses that provide sharp flavor and gooey texture. Select good-quality, freshly grated cheeses for best results.
• Potatoes: Starchy base that adds heartiness and substance to the casserole. Choose firm, waxy potatoes for best texture.
• Onions: Aromatic vegetable that provides a sweet and savory foundation.
• Scallions: Fresh, mild onion that adds a light, sharp note to the dish.
• Bell Pepper: Colorful vegetable that brings crunch and sweetness.
• Jalapeno Slices: Spicy ingredient that adds heat and zesty flavor.
• Seasoned Salt, Black Pepper: Essential spices that enhance overall taste.
• Olive Oil: Cooking fat for sautéing sausage and preventing sticking.
• Tortillas: Soft wraps for serving the casserole as burritos.
• Salsa: Optional condiment for added flavor and moisture.

Bake the Breakfast Burrito Casserole

Step 1: Prepare the Baking Dish

Grease a 9 x 13 inch baking dish. Spread diced potatoes and chopped onions evenly across the bottom of the dish.

Step 2: Cook the Sausage

Heat olive oil in a large skillet over medium heat. Add sausage and break it into small pieces while cooking. Cook for 8-10 minutes until completely browned. Sprinkle the cooked sausage over the potatoes and onions in the baking dish.

Step 3: Create the Egg Mixture

• Milk
• Sour cream
• Seasoned salt
• Black pepper
• 6 large eggs
• Chopped scallions
• Diced bell pepper
• Pepper jack cheese
• Cheddar cheese

Whisk the ingredients until well blended. Pour the mixture over the potatoes and sausage in the baking dish.

Step 4: Add Cheese and Jalapenos

• Pepper jack cheese
• Cheddar cheese

Arrange jalapeno slices on top of the cheese. Note: Casserole can be covered and refrigerated for up to 2 days before baking.

Step 5: Bake the Casserole

Preheat the oven to 350°F. Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for 20-35 minutes until the cheese is golden brown and bubbly, and the casserole is fully cooked.

Step 6: Serve and Enjoy

Warm the tortillas. Scoop a portion of the casserole into each tortilla. Add salsa if desired. Roll into burritos and serve immediately.

Handy Tips for a Morning Favorite

• Freeze with Finesse: Preserve casserole portions in airtight containers for quick future meals without compromising taste or texture.
• Transform Leftovers: Slice cold casserole into handheld portions perfect for grab-and-go breakfast options during busy mornings.
• Spice Up Garnishes: Sprinkle fresh cilantro, dollop sour cream, or add diced avocado for vibrant flavor and visual appeal.
• Select Strategic Proteins: Pick mild or spicy sausage based on personal heat tolerance and desired taste complexity.
• Customize Cheese Canvas: Replace traditional cheeses with unexpected varieties like gruyere or smoked gouda for unique flavor dimensions.

Save It for Later: Storage Info

• Refrigerate Tightly: Seal the casserole in a leak-proof, airtight glass container to lock in freshness and prevent flavor absorption from other foods. Glass containers help maintain texture and prevent moisture buildup better than plastic.
• Portion Control Technique: Divide the casserole into individual serving sizes before refrigerating. This strategy makes reheating faster, reduces waste, and allows easy grab-and-go meals for busy mornings. Quick meal prep becomes a breeze with pre-portioned sections.
• Freezer Preservation Method: Wrap the entire casserole or individual portions in heavy-duty aluminum foil, then place inside a freezer-safe container. Frozen breakfast burritos can last up to 2-3 months, providing convenient meal options for future weeks. Thaw overnight in the refrigerator before reheating for best taste and texture.

Try These Burrito Casserole Variations

• Vegetarian Veggie Blast: Replace sausage with black beans, diced zucchini, and spinach for a protein-packed plant-based version that keeps all the original flavors and textures.
• Southwestern Chicken Switch: Swap sausage with shredded rotisserie chicken, add corn kernels, and use a blend of pepper jack and queso fresco for a lighter, zesty alternative.
• Spicy Chorizo Upgrade: Substitute breakfast sausage with spicy Mexican chorizo, increase jalapeno quantity, and mix in some chipotle powder for an extra kick of bold, smoky heat.
• Green Chile Fusion: Include diced green chiles, use a combination of Monterey jack and sharp cheddar, and garnish with fresh cilantro for a New Mexico-inspired breakfast casserole that brings vibrant southwestern flair.

Ending Notes for Breakfast Casserole

Pioneer Woman’s Breakfast Burrito Casserole emerges as pure morning magic, blending southwestern charm with hearty comfort.

Layers of sausage, potatoes, and melted cheese create a symphony of flavors that dance across breakfast plates nationwide.

Spicy jalapeños provide unexpected excitement while creamy eggs bind each delectable bite together.

Morning meals never looked more inviting than this crowd-pleasing sensation.

Breakfast enthusiasts will discover pure culinary joy in this simple yet sophisticated dish.

Readers, your taste buds deserve this incredible experience – so grab those ingredients, share this recipe with friends, drop a comment below, and let’s celebrate morning deliciousness together!

Pioneer Woman Breakfast Burrito Casserole Recipe

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4.8 from 14 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Pioneer Woman Breakfast Burrito Casserole delivers a hearty morning feast packed with scrambled eggs, crispy bacon, and melted cheese. Perfect for weekend gatherings, this crowd-pleasing dish promises a satisfying start to any day.

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Ingredients

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Proteins:

• 1 pound bulk breakfast sausage
• 4 large eggs

Cheeses:

• 2 cups grated pepper jack cheese
• 1 cup grated sharp Cheddar cheese

Base and Vegetable Ingredients:

• 20-ounce bag of refrigerated diced potatoes with onions
• 1 red bell pepper, diced
• 4 scallions, sliced
• ½ cup jarred pickled jalapeno slices

Liquid and Seasoning Ingredients:

• 1 cup milk
• ½ cup sour cream
• 2 tablespoons olive oil
• ½ teaspoon seasoned salt (like Lawry’s)
• ¼ teaspoon freshly ground black pepper

Additional Serving Items:

• Nonstick cooking spray, oil, or butter for greasing the baking dish
• Tortillas
• Salsa

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Instructions

1. Prepare the base by lightly greasing a 9-inch by 13-inch (23 centimeters by 33 centimeters) baking dish and evenly distribute diced potatoes and chopped onions across the bottom.
2. In a large skillet warmed over medium heat, drizzle olive oil and sauté the sausage. Break the meat into small crumbles using a wooden spatula until it reaches a rich golden-brown color and is thoroughly cooked, approximately 8 to 10 minutes.
3. Spread the cooked sausage over the potato and onion layer, ensuring even distribution throughout the baking dish.
4. Create the custard mixture by whisking together milk, sour cream, seasoned salt, freshly ground black pepper, whole eggs, sliced scallions, diced bell pepper, and 1 cup (240 milliliters) of pepper jack cheese with 1/2 cup (120 milliliters) of shredded cheddar cheese in a large mixing bowl.
5. Gently pour the creamy egg mixture over the sausage, potato, and onion base, making sure it covers the entire surface evenly.
6. Sprinkle the remaining 1 cup (240 milliliters) of pepper jack and 1/2 cup (120 milliliters) of cheddar cheese on top. Strategically arrange fresh jalapeño slices across the cheese layer for added heat and visual appeal.
7. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and continue baking for an additional 20 to 35 minutes until the cheese becomes golden, bubbly, and the casserole is thoroughly heated.
9. Warm the tortillas and prepare salsa as an accompaniment. Slice the casserole and serve by rolling portions into burritos, adding salsa according to personal preference.

Notes

• Elevate your breakfast game with a southwestern-inspired casserole that packs bold flavors and hearty ingredients into every single bite.
• Sausage and eggs form the protein-rich foundation, creating a satisfying meal that keeps you full and energized throughout the morning.
• Creamy cheese layers melt seamlessly between tortillas, potatoes, and sausage, delivering a luxurious texture in each forkful.
• Versatile enough for meal prep, weekend brunches, or quick grab-and-go breakfasts that don’t compromise on taste or nutrition.
• Spice levels become completely customizable, allowing everyone from heat-seekers to mild-flavor lovers to enjoy this delicious dish.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 430 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 200 mg