The Pioneer Woman’s Quick & Easy Blackberry Peach Cobbler Recipe

Blackberry peach cobbler promises a delightful symphony of sweet, tangy flavors that dance across your palate.

Summer’s most beloved fruits merge in this rustic dessert, creating a comforting treat that feels like a warm embrace.

Juicy berries and soft peaches nestle beneath a golden, buttery crust that crumbles with each spoonful.

The aroma wafting from your kitchen will instantly transport you to memories of family gatherings and lazy afternoon picnics.

Fragrant spices weave through the fruit, enhancing its natural sweetness and creating a complex flavor profile.

Home bakers of all skill levels can master this straightforward recipe with ease and confidence.

The combination of textures – from tender fruit to crisp topping – ensures a memorable culinary experience that will have everyone asking for seconds: Get ready to indulge!

Store Cobbler Without Losing Flavor

• Freeze Whole Dish: Wrap the entire cobbler tightly in plastic wrap and aluminum foil, ensuring no air pockets. Seal in a freezer-safe container to preserve maximum flavor for up to 2 months. Perfect for make-ahead dessert lovers who want a quick sweet treat anytime.
• Individual Portion Storage: Slice cobbler into single servings and store in airtight containers. Refrigerate for up to 4 days, allowing easy grab-and-go snacking. Microwave each portion for 15-20 seconds to restore that fresh-baked warmth and gooey texture.
• Room Temperature Tip: Keep freshly baked cobbler on the countertop for up to 2 hours. Serve at room temperature for optimal taste and texture. Cover loosely with a clean kitchen towel to prevent dust while maintaining its delightful fruity aroma.

Add-Ons for Cobbler Creativity

• Summer Berry Bliss: Swap blackberries with mixed berries like raspberries and blueberries for a vibrant, colorful fruit combination that brings fresh summer flavors to the classic cobbler.
• Tropical Paradise Fusion: Replace peaches with mangoes and add a sprinkle of shredded coconut to create a tropical-inspired dessert that transports your taste buds to a sunny beach.
• Spiced Autumn Comfort: Incorporate diced apples alongside peaches and add nutmeg and ground ginger to transform the cobbler into a warm, cozy fall-inspired treat that feels like a hug in a dish.
• Nutty Crunch Upgrade: Sprinkle chopped pecans or sliced almonds on top of the batter before baking to introduce a delightful crunch and rich, toasted flavor that complements the sweet fruit perfectly.

A Sweet Send-Off to Cobbler Night

Blackberry peach cobbler emerges as summer’s sweetest symphony, blending ripe fruits with buttery comfort.

Southern kitchens whisper generations of love through this classic dessert.

Seasonal harvests dance together, creating memories beyond mere ingredients.

Fruit-studded golden surfaces promise pure delight with each warm spoonful.

Summer afternoons find perfect companions in this rustic masterpiece.

Companions gathered around will savor each bite, share laughter, click that share button, drop comments below, and spread deliciousness far and wide.

Why Blackberry Peach Cobbler Feels Like Summer

• Savor Seasonal Fruit Fusion: This cobbler combines the sweet, juicy peaches with tangy blackberries, creating a vibrant burst of summer flavors that dance on your taste buds.
• Effortless Rustic Baking: The simple drop-style method means anyone can create this dessert without advanced baking skills, making it perfect for novice cooks and busy home bakers.
• Quick Comfort in a Dish: With just over an hour from start to finish, this cobbler delivers warm, homemade goodness that transforms basic ingredients into a crowd-pleasing dessert for family gatherings or casual weeknight treats.
• Versatile Dessert Magic: The recipe offers a perfect balance of buttery cake-like bottom and fruit-packed topping, providing a delightful contrast of textures that goes from crisp edges to soft, juicy fruit center in every single bite.

Ingredients for a Fruity Cobbler Delight

• Peaches: Sweet summer fruit that provides a soft, juicy base for the cobbler.
• Blackberries: Adds rich, deep berry flavor and beautiful dark color to the dessert.
• Sugar: Helps sweeten the fruit and create a natural syrup.
• Cinnamon: Warm spice that enhances the fruit's natural sweetness.
• Lemon Juice: Brightens the fruit flavors and prevents browning.

• Flour: Creates the tender, cake-like bottom of the cobbler.
• Sugar: Provides sweetness to the cobbler crust.
• Baking Powder: Helps the cobbler rise and become light and fluffy.
• Salt: Balances and enhances the overall flavor.

• Butter: Provides rich flavor and helps create a golden, crispy crust.
• Milk: Binds the dry ingredients and creates a smooth batter consistency.

How to Make the Cobbler Just Right

Step 1: Prepare Oven And Fruit Mixture

• Sliced peaches
• Fresh blackberries
• Sugar
• Ground cinnamon
• Fresh lemon juice

Gently stir ingredients until fruit is evenly coated.

Step 2: Prepare Baking Dish

Melt unsalted butter and pour into a 9×13-inch glass baking dish. Ensure butter completely covers bottom and sides of dish.

Step 3: Create Cobbler Batter

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Pour whole milk into dry ingredients and stir until smooth and no dry patches remain.

Step 4: Assemble And Bake Cobbler

Pour batter directly into butter-coated baking dish. Spread fruit mixture evenly over batter. Place in preheated oven and bake for 45-50 minutes until top turns golden brown and edges are crispy.

Step 5: Cool And Serve

Remove cobbler from oven and let cool for 15 minutes. Serve warm with vanilla ice cream or whipped cream if desired.

Tips for Bubbly, Golden Perfection

• Preserve Fruity Freshness: Store leftovers carefully to maintain the cobbler's delightful taste and texture, keeping it refrigerated and covered for maximum enjoyment.
• Perfectly Time Your Baking: Monitor the final baking moments closely, ensuring a gorgeous golden-brown surface without any burnt edges or overcooked spots.
• Gentle Mixing Matters: Handle the batter with a light touch, combining ingredients minimally to guarantee a soft, tender cobbler topping that melts in your mouth.
• Select Peak Produce: Handpick supremely ripe blackberries and peaches bursting with natural sweetness, transforming your dessert into a seasonal celebration.
• Butter Brilliance: Transform your baking dish by melting butter completely, then swirling it around to create a deliciously non-stick surface that adds depth of flavor.

Pioneer Woman Blackberry Peach Cobbler Recipe

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4.8 from 25 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Pioneer Woman’s blackberry peach cobbler delivers Southern comfort with juicy summer fruits nestled under a golden, buttery crust. Warm spices and sweet fruit create a perfect dessert that brings family and friends together around the table.

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Ingredients

Scale 1x2x3x

Fruits:

• 4 cups (950 ml) peeled and sliced fresh peaches
• 1 cup (150 g) fresh blackberries

Dry Ingredients:

• 1 ¼ cups (156 g) all-purpose flour
• 1 cup (200 g) white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup (50 g) white sugar
• 1 teaspoon ground cinnamon

Liquid and Fat Ingredients:

• 1 cup (240 ml) milk
• 1 tablespoon lemon juice
• ½ cup (113 g) butter, melted

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center for even cooking.
2. In a medium mixing bowl, gently combine sliced peaches, fresh blackberries, 1/4 cup (50 grams) of granulated sugar, ground cinnamon, and freshly squeezed lemon juice. Allow the fruit to macerate and release its natural juices.
3. Select a 9×13-inch (23×33 cm) glass baking dish and thoroughly coat the bottom and sides with melted unsalted butter, creating a non-stick surface that will enhance the dessert’s flavor.
4. In a separate large mixing bowl, whisk together all-purpose flour, 1 cup (200 grams) of granulated sugar, baking powder, and a pinch of salt until well integrated.
5. Gradually pour milk into the dry ingredients, stirring continuously to create a smooth, lump-free batter with a consistent texture.
6. Transfer the batter to the prepared buttered baking dish, spreading it evenly across the bottom to create a uniform base.
7. Carefully distribute the macerated fruit mixture over the batter, allowing some fruit to peek through the surface for visual appeal.
8. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top achieves a golden-brown color and a toothpick inserted into the center comes out clean.

Notes

• Savor the cobbler’s incredible flavor evolution when enjoyed the next day, proving it’s a brilliant make-ahead dessert.
• Vanilla ice cream transforms this warm dessert into an indulgent summer experience everyone craves.
• One-bowl mixing technique welcomes bakers of all skill levels to create this effortless treat.
• Rustic topping delivers delightful texture contrasts with crispy and soft baked edges.
• Moderate oven temperature develops rich, deep flavors while ensuring gentle, even cooking.
• Bright lemon juice prevents fruit browning and amplifies the natural fruit sweetness.
• Warm cinnamon weaves comforting notes through the vibrant fruit filling.
• Everyday pantry ingredients magically elevate simple fruits into a stunning homemade cobbler.
• Buttered baking dish guarantees a golden, caramelized crust that catches everyone’s attention.
• Summer’s freshest peaches and blackberries burst with natural colors and irresistible sweetness.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 265
• Sugar: 15 g
• Sodium: 126 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 33 mg