Easy Pioneer Woman Blackberry Dumplings Recipe You’ll Love

Blackberry dumplings dance with rustic charm, transforming simple ingredients into a nostalgic dessert that whispers southern comfort.

Sweet blackberries bubble and meld, creating a luscious landscape where tender dough nestles perfectly.

Seasonal fruit brings vibrant depth to this classic recipe, promising warmth in every delectable bite.

Light, pillowy dumplings absorb the rich berry essence, delivering a harmonious blend of textures and flavors.

Kitchen magic happens when fresh ingredients meet traditional techniques, elevating humble components into something extraordinary.

Your taste buds will celebrate this delightful fusion of sweet and homespun goodness: prepare to fall in love.

Why Pioneer Woman’s Blackberry Dumplings Shine

• Savor Sweet Rustic Comfort: These blackberry dumplings deliver a nostalgic Southern-style dessert bursting with warm, homemade goodness that wraps you in pure comfort.
• Nail Effortless Cooking Technique: The simple one-pot method means minimal dishes and maximum flavor, making this recipe perfect for home cooks who want delicious results without complicated steps.
• Celebrate Fresh Seasonal Berries: Blackberries shine in this recipe, offering a vibrant, juicy sweetness that transforms basic ingredients into a stunning dessert that highlights summer's best fruit.
• Enjoy Quick Dessert Magic: Ready in just 30 minutes, this recipe provides a speedy solution for satisfying sudden sweet cravings with minimal preparation and maximum deliciousness.

Ingredients for Blackberry Dumplings

• Blackberries: Juicy and sweet base of the dessert, choose ripe and plump berries for best flavor.
• Sugar: Sweetens the blackberry mixture and helps create a syrupy consistency.
• Salt: Enhances the overall flavor of the blackberry sauce.
• Lemon Extract: Adds a bright, citrusy note to balance the sweetness.

• All-Purpose Flour: Provides structure and creates the classic dumpling texture.
• Baking Powder: Helps the dumplings rise and become light and fluffy.
• Nutmeg: Adds a warm, aromatic spice to the dumpling dough.
• Sugar: Provides additional sweetness to the dumplings.
• Salt: Balances the flavors in the dumpling dough.
• Milk: Binds the dry ingredients and creates a thick, creamy dough.

• Cream or Whipped Cream: Optional topping that adds richness and a creamy texture to the dessert.

How to Make Pioneer Woman’s Blackberry Dumplings

Step 1: Prepare Blackberry Base

• Fresh blackberries
• Sugar
• Salt
• Lemon extract

Bring the mixture to a rolling boil, then reduce heat and simmer gently for 5 minutes, allowing the flavors to meld together.

Step 2: Create Dumpling Dough

• All-purpose flour
• Baking powder
• Ground nutmeg
• Sugar
• Salt

Pour in of milk and stir until just combined. The dough will be thick and slightly lumpy.

Step 3: Drop and Cook Dumplings

Using a tablespoon, carefully drop 6 mounds of dough directly into the simmering blackberry mixture. Cover the pot tightly with a lid and cook for 15 minutes. To check doneness, insert a toothpick into a dumpling – it should come out clean.

Step 4: Serve and Enjoy

Scoop the warm dumplings and blackberry sauce into serving dishes. Top with a dollop of whipped cream or a splash of heavy cream for extra indulgence. Best served warm and fresh from the pot.

Tips for Juicy Blackberry Dumplings

• Pick Peak Blackberries: Grab juicy, deep-purple berries without bruises for maximum dessert deliciousness.
• Warm Up Immediately: Serve straight from the pot to capture that mouthwatering, just-cooked magic.
• Customize Sweet Levels: Dial sugar up or down depending on berry tartness and your personal taste buds.
• Fold Dough Delicately: Touch dumpling mixture super gently to keep texture cloud-soft and melt-in-your-mouth tender.
• Boost Flavor Brilliance: Top with vanilla ice cream or sprinkle cinnamon for an extra wow factor that transforms the entire dessert.

Store Blackberry Dumplings with Care

• Vacuum Seal Method: Lock in freshness by using a vacuum sealer for maximum preservation. Extract all air from the storage bag, creating an airtight environment that prevents freezer burn and maintains the dumplings' delicate texture and original flavor profile.
• Portioning Technique: Divide dumplings into individual serving sizes before freezing. Wrap each portion tightly in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. This approach allows you to thaw exactly what you need without compromising the entire batch's quality.
• Glass Container Strategy: Transfer cooled dumplings to glass containers with tight-fitting lids for optimal refrigeration. Glass prevents flavor absorption from other foods and provides a clear view of your stored dessert. Layer between sheets of parchment paper to prevent sticking, keeping each dumpling pristine and ready to enjoy within 48 hours.

Tasty Variations for Blackberry Dumplings

• Berry Bliss Variation: Swap blackberries with a mixed berry combination of raspberries, blueberries, and strawberries for a colorful and vibrant dessert experience.
• Citrus Splash Variation: Add orange zest to the blackberry mixture and incorporate almond extract in the dumpling dough for a bright, refreshing flavor profile.
• Spiced Comfort Variation: Enhance the dumpling dough with ground cinnamon and ginger, then top the finished dessert with a sprinkle of toasted chopped pecans for added warmth and crunch.
• Rustic Honey Twist: Replace sugar with local honey in the blackberry mixture and mix in some vanilla bean seeds to the dumpling dough for a more complex, deeply satisfying dessert.

Sweet Ending for Blackberry Dumplings

Pioneer Woman’s Blackberry Dumplings weave southern comfort with fruity elegance, creating a dessert that whispers nostalgic memories of grandmother’s kitchen.

Sweet blackberries mingle with delicate dumplings, producing an irresistible harmony of flavors and textures.

Southern charm radiates through each spoonful, inviting culinary adventurers to savor this classic comfort recipe.

Home cooks can easily recreate this heartwarming dish with simple ingredients and straightforward techniques.

Warm dumplings nestled in luscious berry sauce promise pure satisfaction for dessert enthusiasts.

Curious souls and passionate bakers: share this recipe, sprinkle culinary love across social media, and inspire fellow kitchen explorers with this delightful southern treasure.

Pioneer Woman Blackberry Dumplings Recipe

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4.5 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Pioneer Woman Blackberry Dumplings meld Southern comfort with sweet berry bliss. Rich, buttery pastry embraces juicy blackberries, creating a rustic dessert that transports you straight to grandmother’s kitchen.

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Ingredients

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Main Ingredients:

• 1 quart (0.95 liters) fresh or frozen blackberries
• 1–½ cups (180 grams) all-purpose flour
• ⅔ cup (160 milliliters) 2% milk

Sweeteners and Seasonings:

• 1 cup plus 1 tablespoon (225 grams) sugar, divided
• ½ teaspoon lemon extract
• ¾ teaspoon salt, divided
• ¼ teaspoon ground nutmeg

Additional Ingredients:

• 2 teaspoons baking powder
• Optional: Cream or whipped cream for serving

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Instructions

1. In a sturdy Dutch oven, combine ripe blackberries, 1 cup (200 grams) granulated sugar, 1/4 teaspoon (1.5 grams) salt, and a splash of lemon extract. Gently heat the mixture, bringing it to a vigorous boil, then reduce the temperature to create a gentle simmer for precisely 5 minutes.
2. Meanwhile, prepare the dumpling base by whisking together all-purpose flour, baking powder, ground nutmeg, the remaining sugar, and a pinch of salt in a separate mixing bowl. Gradually pour in milk, stirring until the ingredients just combine, creating a dense, slightly lumpy dough.
3. Using a large spoon, carefully drop six equally sized dough mounds directly onto the simmering blackberry mixture, ensuring they are evenly distributed across the surface.
4. Cover the Dutch oven with a tight-fitting lid and allow the dumplings to steam and cook for 15 minutes. To verify doneness, insert a clean toothpick into the center of a dumpling; it should emerge completely clean and dry.
5. Delicately transfer the plump, berry-infused dumplings into individual serving dishes. Enhance the dessert by offering a dollop of fresh cream or softly whipped cream as an optional accompaniment.

Notes

• Creating this Southern blackberry cobbler brings pure comfort and nostalgia straight to your table.
• Frozen blackberries offer a fantastic alternative when summer’s fresh bounty isn’t available, ensuring you can enjoy this dessert any time of year.
• Scaling the recipe becomes effortless, whether you’re hosting a large family gathering or preparing an intimate dessert for two.
• Heavy cast iron skillets provide the perfect cooking vessel, ensuring even heat distribution and developing rich, deep flavors.
• Topping with a scoop of creamy vanilla ice cream or soft whipped cream elevates this rustic dessert into an elegant culinary experience.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 204
• Sugar: 17 g
• Sodium: 108 mg
• Fat: 3.5 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2.5 g
• Protein: 3.5 g
• Cholesterol: 6 mg