Hearty Pioneer Woman Biscuits & Gravy Recipe

Pioneer Woman’s biscuits and gravy represent the ultimate comfort food that warms both stomach and soul.

Southern kitchens have long celebrated this classic breakfast combination as a hearty morning tradition.

Soft, flaky biscuits provide the perfect foundation for rich, creamy gravy packed with savory flavor.

Hearty ingredients transform simple pantry staples into a luxurious morning feast that satisfies deep hunger.

Home cooks appreciate how quickly this dish comes together with basic kitchen supplies.

Each bite offers a delightful blend of tender biscuit textures and robust sausage gravy.

Rich and filling, this recipe promises to become a family favorite breakfast indulgence: gather your ingredients and start cooking!

A Complete Guide to Mastering Pioneer Woman Biscuits and Gravy

Step 1: Prepare the Oven

Crank up your oven to a toasty 400°F (204°C), getting ready for some golden-brown magic.

Step 2: Mix Dry Biscuit Ingredients

• All-purpose flour
• Baking powder
• Salt

Step 3: Create Biscuit Dough

Add cold butter pieces to the dry mix. Pulse or use a pastry cutter until the mixture looks like rough, sandy crumbs. Slowly pour in buttermilk, mixing just until the dough comes together and stops being crumbly.

Step 4: Shape and Arrange Biscuits

Scoop out 2-tablespoon sized clumps of dough onto an ungreased baking sheet. Space the biscuits about 2 inches apart to give them room to expand.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 15-17 minutes until the biscuits turn a beautiful golden brown. Optional: Brush with melted butter right after removing from the oven for extra richness.

Step 6: Brown the Sausage

Heat a large heavy skillet over medium-high heat. Crumble the sausage into the pan, breaking it into small pieces as it cooks. Cook until the meat is fully browned and no longer pink.

Step 7: Coat Sausage with Flour

• All-purpose flour

Stir until the sausage is evenly coated but not dried out.

Step 8: Create Creamy Gravy

• Whole milk

Cook and stir frequently, letting the gravy thicken for 10-12 minutes.

Step 9: Season the Gravy

• Seasoned salt
• Black pepper

Stir until the gravy becomes thick and creamy. If it gets too thick, splash in a bit more milk.

Step 10: Final Taste Check

Take a quick taste and adjust the pepper or salt as needed. Serve the hot gravy over freshly baked biscuits and enjoy!

Insider Tricks for Perfecting Pioneer Woman Biscuits and Gravy

• Warm Up Wisely: Reheat biscuits and gravy carefully to maintain their delicious texture and flavor, preventing dryness or toughness.
• Season Strategically: Taste the gravy before serving, adjusting salt and pepper to create a perfectly balanced flavor profile that delights your taste buds.
• Control Gravy Consistency: Manage the gravy's thickness by stirring occasionally and adding a splash of milk if it becomes too dense while keeping it warm.
• Develop Deep Flavor: Brown sausage thoroughly before adding flour, intensifying the overall taste and ensuring complete cooking of the meat.
• Handle Dough Delicately: Mix biscuit ingredients minimally, protecting the tender texture and preventing tough, dense results that nobody enjoys.

Savvy Storage Solutions for Pioneer Woman Biscuits and Gravy

Vacuum Seal for Freshness: Lock in the mouth-watering flavors by using a vacuum sealer for both biscuits and gravy. This method eliminates air exposure, preventing freezer burn and maintaining the original taste and texture. Cut biscuits into individual portions before sealing to make reheating more convenient.

Mason Jar Magic: Transfer gravy into clean mason jars with tight-fitting lids for easy storage and space-saving organization. Leave about an inch of headspace to allow for expansion during freezing. Label each jar with the date and contents to keep track of your delicious batch.

Layer with Parchment: Separate biscuits with parchment paper when storing in containers to prevent them from sticking together. Stack them carefully to maximize refrigerator or freezer space. This technique ensures you can grab exactly how many biscuits you want without breaking or damaging them during separation.

Discover the Cozy Delight in Pioneer Woman Biscuits and Gravy

• Craft Comfort Quickly: These biscuits and gravy deliver warm, homestyle satisfaction in just 40 minutes, perfect for busy mornings or lazy weekend brunches without complicated techniques.
• Texture Triumph: Expect a delightful contrast between fluffy, golden-brown biscuits with crispy edges and creamy, rich gravy packed with hearty sausage chunks that melt in your mouth.
• Customize with Ease: The recipe offers flexibility in seasoning and thickness, allowing home cooks to adjust the pepper, salt, and gravy consistency to match personal taste preferences without stress or complicated skills.

Essential Ingredients for Pioneer Woman Biscuits and Gravy

• All-Purpose Flour: Classic base for tender, fluffy biscuits with great structure.
• Baking Powder: Helps biscuits rise and become light and airy.
• Salt: Enhances overall flavor and balances the ingredients.
• Butter: Provides rich, flaky texture and deep buttery taste, cold butter works best.
• Buttermilk: Adds tanginess and helps create soft, tender biscuit crumb.

• Ground Sausage: Hearty protein base that provides rich, meaty flavor for the gravy.
• All-Purpose Flour: Thickening agent for creating smooth, creamy gravy consistency.
• Milk: Creates creamy texture and helps develop gravy's silky base.
• Seasoned Salt: Adds complex, balanced seasoning to the gravy.
• Black Pepper: Provides warm, spicy undertone and enhances overall flavor profile.

• Melted Butter: Extra brushing for golden, glossy biscuit tops with added richness.

Creative Twists on Pioneer Woman Biscuits and Gravy

• Herbal Infusion Biscuits: Add finely chopped fresh rosemary or thyme to the biscuit dough for an aromatic herb-packed version that complements the rich gravy.
• Spicy Sausage Kick: Mix hot Italian sausage or chorizo instead of regular breakfast sausage to create a zesty, pepper-packed gravy with extra heat and depth of flavor.
• Bacon and Cheddar Upgrade: Fold crispy crumbled bacon and sharp cheddar cheese directly into the biscuit dough before baking, transforming the classic recipe into a more indulgent breakfast experience.
• Vegetarian Mushroom Alternative: Replace sausage with finely chopped portobello or cremini mushrooms, using vegetable broth instead of milk to create a rich, earthy gravy that maintains the creamy texture and satisfying comfort of the original dish.

Wrapping Up the Experience with Pioneer Woman Biscuits and Gravy

Southern comfort cuisine reaches delightful heights with Pioneer Woman’s biscuits and gravy.

Classic recipe techniques blend hearty ingredients into pure breakfast magic.

Buttermilk biscuits create golden pillows perfect for soaking up rich, peppery sausage gravy.

Homemade comfort emerges from simple ingredients mixed with culinary passion.

Southern kitchen traditions shine through each creamy, savory bite.

Hungry readers, dive into this soul-warming recipe – snap a photo, share your delicious creation, and spread breakfast joy across social networks!

Pioneer Woman Biscuits and Gravy Recipe

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4.9 from 15 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Hearty Pioneer Woman Biscuits and Gravy deliver Southern comfort on a plate. Flaky homemade buttermilk biscuits cradle rich, creamy pepper-studded sausage gravy, promising pure breakfast bliss you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound Breakfast Sausage (hot or mild)

Dry Ingredients:

• 3 cups All-purpose Flour
• ⅓ cup All-purpose Flour (plus extra as needed)
• 2 tablespoons Baking Powder
• ½ teaspoon Salt
• ½ teaspoon Seasoned Salt

Wet and Additional Ingredients:

• 1 ¼ cups Buttermilk
• 4 cups Whole Milk (plus extra if needed)
• ¾ cup (1 ½ sticks) Cold Unsalted Butter, cut into pieces
• 2 teaspoons Black Pepper (more to taste)
• Optional: Melted butter for brushing (if desired)

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Instructions

1. Prepare the oven by heating it to 400°F (204°C), ensuring an even temperature for optimal baking.
2. In a food processor or spacious mixing bowl, blend the dry ingredients – flour, baking powder, and salt – creating a uniform base for the biscuits.
3. Incorporate cold butter pieces into the dry mixture, using pulse technique or a pastry cutter, until the texture resembles coarse, crumbly granules.
4. Introduce buttermilk gradually, mixing gently until the dough coheres without excessive handling, which could result in tough biscuits.
5. Portion the dough into approximately 2-tablespoons (30 milliliters) mounds, positioning them 2 inches (5 centimeters) apart on ungreased baking sheets.
6. Bake for 15-17 minutes until the biscuits achieve a golden-brown exterior, indicating perfect doneness.
7. Optional: Brush freshly baked biscuits with melted butter for enhanced flavor and glossy appearance.
8. In a large heavy skillet, cook sausage over medium-high heat, breaking it into small, uniform pieces until completely browned and no pink remains.
9. Reduce heat to medium and sprinkle flour over the cooked sausage, stirring to create an even coating that absorbs moisture without becoming excessively dry.
10. Slowly pour milk into the sausage mixture, stirring consistently to prevent lumping and promote smooth gravy development.
11. Simmer the gravy, stirring frequently, allowing it to thicken over 10-12 minutes, watching for a creamy, rich consistency.
12. Season the gravy with salt and black pepper, tasting and adjusting flavors to preference.
13. If the gravy becomes too dense, thin it by adding small amounts of milk until achieving the desired texture.

Notes

• Warm biscuits and gravy become irresistible when you follow these simple kitchen tricks.
• Coldness matters for butter and buttermilk, creating tender biscuit textures that melt in your mouth.
• Gentle mixing prevents tough biscuits, letting the dough come together without overworking.
• Sausage browning builds deep flavor foundations for your creamy gravy base.
• Slow milk incorporation ensures silky-smooth gravy without pesky lumps developing.
• Seasoning adjustments transform good gravy into an unforgettable comfort food experience.
• Maintaining warmth keeps your breakfast masterpiece deliciously inviting from first bite to last.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 470 kcal
• Sugar: 2 g
• Sodium: 710 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 75 mg