Perfect Pioneer Woman Beef & Broccoli Recipe

Pioneer Woman’s beef and broccoli transforms ordinary ingredients into an extraordinary culinary experience that tantalizes taste buds.

Rich, savory flavors merge seamlessly in this classic Asian-inspired dish that promises restaurant-quality satisfaction at home.

The combination of tender meat and vibrant green vegetables creates a harmonious balance of textures and tastes.

Marinating techniques elevate each ingredient, ensuring maximum flavor penetration and succulent results.

Home cooks appreciate how quickly this meal comes together without sacrificing depth or complexity.

Carefully selected seasonings bring warmth and excitement to the plate, making each bite memorable.

Why This Beef and Broccoli Recipe Just Works

• Rapid Flavor Infusion: The marinade transforms ordinary beef into a mouthwatering dish by deeply penetrating the meat with a perfect blend of oyster sauce, sherry, and sesame oil, creating an explosive taste experience in just 30 minutes.
• Quick Weeknight Wonder: This recipe solves dinner dilemmas with its lightning-fast cooking method, delivering a restaurant-quality meal in less time than it takes to order takeout, making it ideal for busy home cooks craving delicious Asian-inspired cuisine.
• Texture Sensation: Experience the delightful contrast between tender, glossy beef strips and crisp, bright green broccoli florets that provide a satisfying crunch and nutritional punch in every single bite, elevating the overall eating experience.

Everything You Need for Beef and Broccoli Night

• Oyster Sauce: Adds rich, savory umami flavor to the dish and helps tenderize the meat.
• Sherry: Provides depth and subtle sweetness to the marinade.
• Sesame Oil: Contributes a nutty, aromatic essence typical in Asian cuisine.
• Soy Sauce: Brings saltiness and deep brown color to the marinade.
• Sugar: Balances the saltiness and helps create a glossy sauce.
• Cornstarch: Helps thicken the sauce and create a smooth texture.

• Beef Strips: The main protein, best when thinly sliced against the grain for tenderness.
• Ginger: Adds a warm, spicy note and helps tenderize the meat.
• Garlic: Provides a pungent, aromatic base flavor to the dish.

• Broccoli Florets: Adds nutrition, color, and crisp texture to the stir-fry.
• Vegetable Oil: Neutral cooking oil for high-heat stir-frying and preventing sticking.

Step-by-Step to Flavorful Beef and Broccoli

Step 1: Craft Flavorful Marinade

• Oyster sauce
• Sherry
• Sesame oil
• Soy sauce
• Sugar
• Cornstarch

Whisk all ingredients in a bowl until smooth and sugar completely dissolves.

Step 2: Infuse Beef With Marinade

Place beef strips in a separate bowl. Pour the prepared marinade over the meat, ensuring each piece gets thoroughly coated. Cover and refrigerate for 30 minutes to let flavors mingle and develop.

Step 3: Prepare Aromatic Cooking Base

Heat vegetable oil in a wok or large skillet over medium-high heat. Add 1 slice of fresh ginger and 2 smashed garlic cloves. Sauté for 1 minute to release fragrant oils. Remove and discard ginger and garlic, leaving the infused oil behind.

Step 4: Cook Crisp Broccoli

Add broccoli florets to the wok. Stir-fry for 5-7 minutes until bright green and tender-crisp. Transfer cooked broccoli to a separate plate.

Step 5: Sear Succulent Beef

Add another tablespoon of oil if needed. Carefully place marinated beef strips into the wok, discarding excess marinade. Stir-fry for 5 minutes until meat is fully cooked and sauce becomes glossy and thick.

Step 6: Bring Ingredients Together

Return broccoli to the wok with beef. Gently stir and cook for an additional 3 minutes, ensuring everything is heated through and well combined.

Step 7: Serve Delicious Meal

Plate the beef and broccoli over steamed rice or noodles. Serve immediately while hot and enjoy the rich, savory flavors.

Pro Tips for Tender Beef and Crisp Broccoli

• Slice with Precision: Cut beef against the grain in thin, uniform strips for maximum tenderness and even cooking.
• Marinate Masterfully: Give your beef a flavor bath by letting it soak in soy sauce, garlic, and ginger for at least 30 minutes to tenderize and enhance taste.
• Wok Wisdom: Crank up the heat to create that perfect sear, keeping your beef juicy and broccoli bright green with a satisfying crunch.
• Sauce Secrets: Whisk together a balanced blend of soy sauce, brown sugar, and cornstarch for a glossy, restaurant-quality sauce that clings to every bite.
• Veggie Victory: Toss in colorful bell peppers or crisp snap peas to boost nutrition and add an extra layer of texture and excitement to your stir-fry.

Best Ways to Store Leftover Beef and Broccoli

• Vacuum Seal: Lock in flavor and prevent freezer burn by vacuum sealing individual portions. This method preserves the tender beef and crisp broccoli texture, extending storage life up to 4 months. Protect your delicious meal from air exposure and potential taste degradation.
• Portion Containers: Divide beef and broccoli into single-serving containers for easy meal prep and quick reheating. Glass or BPA-free plastic containers with tight-fitting lids work best. Label each container with the date to track freshness and avoid food waste.
• Flavor Preservation: Transfer cooled beef and broccoli to containers without crowding to maintain texture and prevent sogginess. Keep sauce separate if possible to prevent broccoli from becoming mushy during storage. Consume refrigerated leftovers within 3 days for optimal taste and food safety.

Try These Bold Twists on Beef and Broccoli

• Spicy Sichuan Style: Enhance the recipe by adding crushed red pepper flakes and Sichuan peppercorns for a fiery kick. The additional spices create a bold, numbing heat that transforms the classic beef and broccoli into a mouth-tingling experience.
• Ginger Garlic Powerhouse: Increase the ginger and garlic quantities, and add minced fresh ginger and roasted garlic paste to intensify the aromatic profile. This variation amplifies the underlying Asian flavor notes and creates a more robust dish.
• Teriyaki Fusion Approach: Replace oyster sauce with homemade teriyaki sauce, incorporating pineapple juice for subtle sweetness. Garnish with toasted sesame seeds and green onions to elevate the presentation and introduce complementary textures.
• Low-Carb Cauliflower Alternative: Substitute broccoli with cauliflower florets and serve over cauliflower rice instead of traditional rice. This version reduces carbohydrates while maintaining the original recipe's rich, savory essence and satisfying protein content.

Final Thoughts on Beef and Broccoli Night

Culinary magic unfolds in this classic Chinese-inspired dish, blending tender beef with crisp broccoli.

Pioneer Woman’s recipe transforms simple ingredients into a restaurant-quality masterpiece that satisfies deep hunger pangs.

Savory marinades infuse each beef strip with rich, complex flavors that dance across taste buds.

Ginger and garlic whisper subtle aromatics through the wok, creating depth beyond ordinary stir-fry techniques.

Home chefs can confidently recreate this restaurant-style delicacy with minimal kitchen skills and maximum flavor potential.

Hungry for more?

Share this mouthwatering recipe, drop a comment below, and spark conversation among fellow cooking enthusiasts – you might just inspire someone’s next delicious dinner adventure.

Pioneer Woman Beef And Broccoli Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 23 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savory Pioneer Woman Beef and Broccoli delivers classic Chinese-American comfort with tender meat and crisp vegetables. Hearty flavors mingle in this quick skillet meal that brings restaurant-quality deliciousness straight to your kitchen table.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 0.75 pound beef round steak, cut into 1/8-inch thick strips

Vegetables:

• 1 pound broccoli, cut into florets
• 1 thin slice of fresh ginger root
• 1 clove garlic, peeled and smashed

Sauce and Seasoning Ingredients:

• 0.33 cup oyster sauce
• 0.33 cup sherry
• 2 teaspoons toasted sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon white sugar
• 1 teaspoon cornstarch
• 3 tablespoons vegetable oil, plus more if needed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a vibrant marinade by whisking oyster sauce, sherry, sesame oil, soy sauce, granulated sugar, and cornstarch in a mixing bowl until the mixture transforms into a silky, uniform consistency.
2. Submerge the beef strips completely in the prepared marinade, ensuring each piece is thoroughly coated. Seal the bowl and allow the meat to rest in the refrigerator for a minimum of 30 minutes, enabling the flavors to deeply penetrate.
3. Warm 2 tablespoons (30 milliliters) of vegetable oil in a wok or large skillet over medium-high heat. Gently infuse the oil with a slice of fresh ginger and crushed garlic cloves, sautéing for approximately 1 minute until aromatic. Remove and discard the aromatics, leaving behind the flavor-enhanced oil.
4. Introduce broccoli florets to the heated wok, vigorously stir-frying for 5 to 7 minutes until they achieve a vibrant emerald green color and maintain a tender-crisp texture. Transfer the broccoli to a separate plate.
5. If the wok appears dry, drizzle an additional tablespoon (15 milliliters) of vegetable oil. Carefully add the marinated beef strips, discarding any residual marinade. Sear the meat for roughly 5 minutes, stirring continuously until the beef is fully cooked and the sauce develops a glossy, rich appearance.
6. Reunite the cooked broccoli with the beef in the wok, gently folding the ingredients together. Continue cooking for an additional 3 minutes to ensure thorough heating and harmonious flavor melding.
7. Plate the beef and broccoli immediately, ideally nestled atop a bed of steamed jasmine rice or tender egg noodles, and savor the dish while piping hot.

Notes

• Opt for tender flank or sirloin cuts to guarantee succulent beef strips in this classic stir-fry.
• Store leftovers carefully in an airtight container, keeping meal fresh for up to 3 days with gentle reheating.
• Serve over steamed rice or noodles to transform the stir-fry into a complete, comforting meal that soaks up every delicious drop of sauce.
• Discard excess marinade strategically to prevent watery outcomes and enhance beef’s caramelization during high-heat cooking.
• Cook beef rapidly over intense heat, sealing in juices and creating a glossy, restaurant-quality exterior that locks in incredible flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 377 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 5 g
• Protein: 28 g
• Cholesterol: 70 mg