Homemade Sweet Joy: Pioneer Woman Banana Bread Recipe

Pioneer Woman’s banana bread transforms ordinary ingredients into a magical culinary experience that captures comfort and nostalgia in every delectable slice.

Sweet and tender, this classic treat embodies home-style baking with its rich, moist texture and irresistible aroma.

Ripe bananas contribute deep, caramelized notes that elevate the bread beyond a simple quick bread into a memorable indulgence.

Soft crumb and incredible depth of flavor characterize this beloved recipe that generations have cherished.

Each ingredient plays a crucial role in developing complex taste and extraordinary moisture that sets this bread apart from standard recipes.

Warm spices and creamy undertones create a harmonious balance that makes you crave another slice.

Store Banana Bread the Right Way

• Vacuum Seal: Protect your banana bread from freezer burn and moisture by vacuum sealing. Extract all air from the packaging to preserve freshness and prevent flavor degradation. Lock in the moist texture and prevent potential freezer odors from seeping into your delicious bread.
• Counter Storage: Keep banana bread at room temperature for 2-3 days when stored in a sealed container with a tight-fitting lid. Place a paper towel underneath to absorb excess moisture and maintain optimal texture. Ensure the container stays in a cool, dry spot away from direct sunlight to prevent quick spoilage.
• Individual Slice Preservation: Wrap each banana bread slice separately in plastic wrap or wax paper before storing. Separate slices with parchment paper to prevent sticking when frozen. This method allows you to thaw only the amount you want to enjoy, reducing waste and maintaining peak freshness for individual servings.

Fun Banana Bread Variations

• Nutty Crunch Banana Bread: Fold in 1 cup of chopped pecans or walnuts into the batter for added texture and rich, earthy flavor. Toast the nuts beforehand to enhance their natural oils and depth.
• Chocolate Chip Banana Bread: Gently mix 1 cup of semi-sweet or dark chocolate chips into the batter right before pouring into the pan. Sprinkle additional chips on top for a delightful chocolatey finish.
• Coconut Tropical Banana Bread: Incorporate 1/2 cup of shredded unsweetened coconut into the batter and sprinkle toasted coconut flakes on top after baking. Add a hint of rum extract for extra tropical flair.
• Cream Cheese Swirl Banana Bread: Create a cream cheese mixture with 8 ounces softened cream cheese, 1/4 cup sugar, and 1 egg. Swirl this mixture into the banana bread batter before baking for a tangy, creamy surprise.

Banana Bread Short Recap

Classic banana bread emerges as kitchen magic straight from Pioneer Woman’s beloved recipe collection.

Comfort wafts through home kitchens with this nostalgic treat that connects generations.

Butter-rich batter transforms humble bananas into something extraordinary.

Warm slices promise pure satisfaction with each delectable bite.

Home bakers can master this simple yet remarkable recipe with confidence.

Pull out mixing bowls, gather ingredients, and let culinary creativity flow – enticing readers to share, comment, and spread banana bread love across social platforms.

Banana Bread That Stays Moist

• Effortlessly Creamy Texture: The combination of butter, sour cream, and mashed bananas creates an incredibly moist and velvety bread that melts in your mouth with each delightful bite.
• Foolproof Baking Method: Perfect for both novice and experienced bakers, this recipe offers simple steps and clear instructions that guarantee a delicious result every single time you make it.
• Versatile Comfort Treat: Ideal for breakfast, afternoon snack, or dessert, this banana bread works magic for casual family gatherings, potlucks, or just satisfying those sweet comfort food cravings.
• Time-Saving Bundt Design: Using a bundt pan not only makes a stunning presentation but also ensures even baking and an impressive golden crust that looks professionally made with minimal effort.

Ingredients for Pioneer Woman Banana Bread

• Butter: Soft and creamy base that gives rich flavor and tender texture.
• Sugar: Sweetens the bread and helps create a golden brown crust.
• Eggs: Binding agent that provides structure and moisture.
• Bananas: Ripe and overripe fruits that add natural sweetness and moisture.
• Flour: All-purpose flour creates the bread's structure and framework.
• Baking Soda, Baking Powder: Leavening agents that help the bread rise and become light.
• Sour Cream: Adds tangy flavor and ensures a moist, tender crumb.

Make Banana Bread the Easy Way

Step 1: Prepare Oven

Set your oven to 350°F. If using a convection oven, reduce temperature to 330°F. Position rack in the center of the oven.

Step 2: Ready the Baking Pan

Grease a bundt pan thoroughly with butter or cooking spray. Dust the greased surface with flour, tapping out any excess to prevent sticking.

Step 3: Cream Wet Ingredients

• Softened butter
• Sugar

Beat until light and fluffy. Add eggs 1 at a time, mixing well after each. Fold in mashed bananas until smooth.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder

Sift ingredients to remove any lumps.

Step 5: Mix Batter

Gradually add dry ingredients and sour cream to banana mixture. Alternate between dry ingredients and sour cream, beginning and ending with dry ingredients. Stir gently until just combined to keep bread tender.

Step 6: Bake Banana Bread

Pour batter into prepared bundt pan. Spread evenly with a spatula. Bake for 70-75 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 7: Cool and Serve

Remove bread from oven. Let sit in pan for 10 minutes. Carefully invert onto a wire cooling rack. Allow to cool completely. Slice and serve at room temperature. Optional: Spread with soft butter or drizzle with honey.

Banana Bread Tips That Work

• Freeze Individual Slices: Wrap each slice separately for convenient, ready-to-eat breakfast or snack moments.
• Boost Flavor Intensity: Toss in chocolate chips, crunchy nuts, or warm cinnamon to elevate the bread's taste profile.
• Prevent Baking Blunders: Keep mixing minimal to dodge tough, dense textures that ruin the bread's delicate structure.
• Ensure Perfect Moisture: Sour cream works magic by creating an incredibly tender, soft crumb that melts in your mouth.
• Master the Doneness Check: Poke a toothpick through the center – clean or with just a few moist crumbs signals baking success.

Pioneer Woman Banana Bread Recipe

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4.7 from 8 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Comfort meets nostalgia in this Pioneer Woman banana bread, where ripe bananas meld with classic ingredients for a heartwarming slice of home. Warm from the oven, each slice promises to transport you to grandmother’s kitchen with its rich, moist crumb and irresistible aroma.

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Ingredients

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Main Ingredients:

• 1 ½ cups (360 ml) sour cream
• 1 ½ cups (340 grams) mashed ripe bananas (about 3–4 medium bananas)
• 1 cup (226 grams) unsalted butter, softened
• 3 large eggs

Flour and Leavening Agents:

• 4 cups + 2 tablespoons (500 grams) all-purpose flour, sifted
• 1 teaspoon baking soda
• 1 ½ teaspoons baking powder

Sweeteners:

• 1 ½ cups + 2 tablespoons (320 grams) granulated sugar

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Instructions

1. Prepare the oven environment by heating to 350°F (175°C), adjusting temperature 20°C lower if using a convection oven.
2. Prepare a bundt pan by generously coating interior surfaces with butter and flour to prevent potential sticking during baking.
3. Create a creamy base by vigorously blending softened butter and sugar until achieving a light, airy texture. Gradually incorporate eggs, mixing thoroughly after each addition, then fold in mashed bananas until uniformly distributed.
4. Separately sift flour, baking soda, and baking powder together, ensuring even ingredient dispersion and eliminating potential lumps.
5. Construct the batter by methodically alternating dry ingredient and sour cream additions into the banana mixture. Begin and conclude with dry ingredients, gently folding to maintain batter’s delicate structure.
6. Transfer batter into prepared bundt pan, spreading evenly and eliminating air pockets by gently tapping pan against counter surface.
7. Bake in preheated oven for approximately 70 minutes, monitoring doneness by inserting a toothpick into bread’s center – it should emerge clean without raw batter residue.
8. Allow bread to rest in pan for 10 minutes, enabling initial cooling and structural stabilization.
9. Carefully invert bread onto wire cooling rack, permitting complete temperature reduction and ensuring optimal texture development.
10. Serve banana bread either warm or at room temperature, optionally accompanying with softened butter for enhanced flavor profile.

Notes

• Overripe bananas are the secret weapon for creating incredibly moist and flavorful banana bread.
• Mixing ingredients gently prevents tough, dense results and maintains a light, tender crumb.
• Bundt pan baking delivers a stunning presentation with crispy golden edges and a dramatic circular shape.
• Precise ingredient temperature impacts the final texture, making room temperature components crucial.
• Proper storage techniques extend the bread’s freshness and provide convenient make-ahead options.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350 kcal
• Sugar: 27 g
• Sodium: 80 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg