Quick & Easy Pioneer Woman Bacon Jam Recipe Everyone Loves

Bacon jam transforms ordinary meals into extraordinary culinary experiences with its rich, smoky essence.

This unexpected condiment packs an intense flavor profile that dances between sweet and savory dimensions.

Small batches of carefully caramelized ingredients meld together, creating a spreadable sensation that defies traditional expectations.

Home cooks adore how these magical ingredients combine to produce something far more complex than simple preserves.

Each spoonful promises a depth of flavor that elevates sandwiches, burgers, and even grilled vegetables with remarkable intensity.

Weekend chefs appreciate how such a simple recipe can generate such profound taste sensations.

Trust you will fall in love with this game-changing spread that revolutionizes meal preparation: prepare to be amazed.

Why Pioneer Woman’s Bacon Jam Recipe is the Ultimate Spread for Any Dish

• Transform Bacon Into Spreadable Gold: This recipe magically turns crispy bacon into a luxurious, sweet-savory jam that elevates any dish from ordinary to extraordinary.
• Unlock Complex Flavor Layers: The combination of amber lager, apple cider vinegar, brown sugar, and rosemary creates a sophisticated taste profile that balances smoky, sweet, and tangy notes perfectly.
• Master Quick Gourmet Condiment: With just over an hour of cooking time, home cooks can craft a restaurant-quality spread that impresses guests and adds instant depth to sandwiches, burgers, and charcuterie boards.
• Enjoy Versatile Culinary Companion: This bacon jam works as a stunning appetizer topping, sandwich spread, meat glaze, or charcuterie board star, making it an incredibly flexible recipe for multiple dining occasions.

What You Need for Pioneer Woman’s Bacon Jam Recipe

• Bacon: Rich, savory base ingredient with deep flavor profile, best when thick-cut and high-quality.

• Amber Lager, Apple Cider Vinegar: Provides tangy depth and helps break down ingredients while creating complex flavor layers.

• Brown Sugar: Adds rich caramel sweetness and helps create glossy jam consistency.
• Mustard Seeds, Red Pepper Flakes, Chopped Rosemary: Introduces complex spicy, herbal, and warming notes to enhance overall taste.

How to Make Pioneer Woman’s Bacon Jam Recipe

Step 1: Sizzle The Bacon

Cook chopped bacon in a medium saucepan over medium heat until crispy and golden, about 10-12 minutes. Transfer bacon to a paper towel-lined plate to drain excess fat.

Step 2: Create Flavor Base

• Amber lager
• Apple cider vinegar
• Brown sugar
• Mustard seeds
• Red pepper flakes
• Chopped fresh rosemary

Bring mixture to a boil over medium-high heat, stirring occasionally.

Step 3: Reduce And Thicken

Lower heat and simmer the mixture, stirring periodically. Cook until liquid transforms into a thick, syrupy consistency, approximately 25-30 minutes. Watch carefully to prevent burning.

Step 4: Combine And Finish

Return crispy bacon to the pan. Mix thoroughly with reduced beer mixture over low heat for 2-3 minutes, allowing flavors to blend completely.

Pro Tips for Pioneer Woman’s Bacon Jam Recipe

• Select Premium Bacon: Grab thick-cut, high-quality bacon slices that promise intense smokiness and deep flavor for your jam.
• Play with Brew Varieties: Swap in different beer styles like robust stouts or dark porters to create unique taste nuances in your spread.
• Boost Flavor Complexity: Sprinkle unexpected spices like smoked paprika or ground cumin to elevate the jam's aromatic profile.
• Watch Simmering Carefully: Maintain a low, gentle heat while cooking to prevent burning and ensure a smooth, rich consistency.
• Preserve Perfectly: Choose glass containers for storing bacon jam, which protect flavor integrity and simplify future reheating.

How to Store Pioneer Woman’s Bacon Jam Recipe

Preserve Overnight: Transfer the bacon jam to an airtight glass container, ensuring no air pockets remain. Seal tightly and place in the refrigerator’s coolest section, typically the back shelf. This method maintains optimal flavor intensity and prevents bacterial growth.

Extend Lifespan: Portion the jam into smaller freezer-safe containers before freezing. Divide into quarter-cup servings for convenient future use. Thaw gradually in the refrigerator overnight to preserve texture and prevent moisture separation.

Quick Serving Hack: Keep a small batch in the refrigerator for immediate spreading on sandwiches or toast. Use within seven days for maximum freshness and peak taste experience. Label containers with preparation date to track optimal consumption window.

Creative Twists on Pioneer Woman’s Bacon Jam Recipe

• Spicy Smoky Bacon Jam: Intensify the heat by adding diced jalapeños or chipotle peppers during the simmering stage, creating a bold and fiery spread that packs a punch.
• Sweet Bourbon Bacon Jam: Replace the amber lager with bourbon whiskey, introducing rich caramel notes and deepening the overall flavor profile of the jam.
• Maple Rosemary Bacon Jam: Swap brown sugar with pure maple syrup and increase the rosemary quantity for a more herbaceous and sweet-savory combination that captures woodland essence.
• Coffee-Infused Bacon Jam: Incorporate strong brewed espresso or dark roast coffee during the reduction process, adding a robust and complex undertone to the traditional bacon jam recipe.

Pioneer Woman’s Bacon Jam Recipe: A Sweet and Savory Spread

Bacon jam emerges as culinary magic, transforming ordinary condiments into extraordinary flavor experiences.

Savory, sweet, and complex notes dance across palates with remarkable depth.

Pioneer Woman’s recipe unlocks gourmet potential in mere moments of kitchen creativity.

Bacon’s rich essence mingles with amber lager’s caramel undertones, creating an incomparable spread.

Versatile accompaniments await bread, sandwiches, and charcuterie boards everywhere.

Culinary adventurers: bookmark this recipe, share its deliciousness, comment with passionate enthusiasm, and spread bacon jam love across social media landscapes.

Pioneer Woman Bacon Jam Recipe

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4.7 from 12 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Bacon jam from the Pioneer Woman offers a rich, smoky spread that elevates sandwiches and appetizers with its deep caramelized flavors. Pork lovers will savor this indulgent condiment that blends sweet and salty notes into an irresistible companion for countless dishes.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 6 slices thick-cut bacon, chopped

Liquids and Acids:

• 12 ounces (340 grams) amber lager
• ¼ cup (60 milliliters) apple cider vinegar

Seasonings and Aromatics:

• 3 tablespoons brown sugar
• 2 teaspoons mustard seeds
• 1 teaspoon red pepper flakes
• 1 teaspoon chopped fresh rosemary

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Instructions

1. Render bacon in a medium saucepan over medium heat, cooking until crisp and golden brown (approximately 10 to 12 minutes). Carefully transfer the crispy bacon to a paper towel-lined plate to absorb excess grease.
2. Remove most of the bacon drippings, leaving 1 to 2 tablespoons (15 to 30 milliliters) of fat in the pan. Pour in the amber lager, apple cider vinegar, brown sugar, mustard seeds, red pepper flakes, and chopped rosemary, creating a flavor-packed liquid base.
3. Elevate the mixture to a rolling boil over medium-high heat, stirring periodically to prevent ingredient separation and ensure even distribution of flavors.
4. Reduce heat to low, allowing the liquid to gently simmer and concentrate. Monitor the reduction process, which typically takes 25 to 30 minutes, until the mixture transforms into a thick, syrupy consistency.
5. Reintroduce the crispy bacon pieces into the reduced sauce, stirring thoroughly to integrate the smoky, savory elements. Continue cooking on low heat for an additional 2 to 3 minutes, allowing the flavors to harmonize and create a robust bacon jam.

Notes

Here’s the Recipe Card Notes section:

• Transforms ordinary ingredients into a gourmet-style spread that surprises and delights adventurous eaters.
• Combines smoky bacon with caramelized sugars and complex beer undertones for an unforgettable flavor experience.
• Elevates everyday dishes like sandwiches, burgers, and cheese plates with its rich, multilayered taste profile.
• Stores easily in sealed containers for up to two weeks, making it perfect for spontaneous entertaining or quick meal upgrades.
• Requires minimal cooking skills but delivers maximum culinary impact through careful reduction and slow-cooking techniques.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Snacks, Appetizer, Breakfast
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 246 kcal
• Sugar: 4 g
• Sodium: 550 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 10 g
• Cholesterol: 36 mg