Quick & Easy Pioneer Woman Antipasto Salad Recipe You’ll Love

The Pioneer Woman’s antipasto salad bursts with vibrant Mediterranean flavors that dance across your palate.

Fresh ingredients combine in a stunning symphony of textures and colors.

Bold Italian-inspired elements weave together crisp greens and savory meats with remarkable harmony.

Rich layers of complexity emerge from carefully selected components that celebrate rustic culinary traditions.

Each forkful promises a delightful journey through classic Mediterranean tastes and aromas.

Colorful ingredients intermingle, creating a sensational dish that feels both elegant and comfortably familiar.

Hungry diners will find themselves captivated by this delectable blend of fresh produce and robust proteins: get ready to savor every bite.

Why Pioneer Woman’s Antipasto Salad Will Wow Your Guests

• Craft a Vibrant Flavor Symphony: This antipasto salad bursts with a delightful mix of bold Italian cured meats, tangy artichoke hearts, and juicy grape tomatoes that dance together in perfect harmony.
• Master a Quick Gourmet Masterpiece: Whip up this restaurant-worthy salad in just 20 minutes, impressing guests with minimal effort and maximum flavor without complicated cooking techniques.
• Celebrate Texture Wonderland: Experience a delightful contrast of crisp romaine, creamy mozzarella, chewy salami, and tender roasted peppers that create an exciting mouthfeel in every single bite.
• Enjoy an Effortless Crowd-Pleaser: Perfect for summer gatherings, potlucks, or quick weeknight dinners, this salad offers a complete meal packed with protein, vegetables, and irresistible Mediterranean-inspired flavors that everyone will love.

Key Ingredients for Pioneer Woman’s Antipasto Salad

• White Balsamic Vinegar: A tangy base that adds bright, acidic flavor to the dressing.
• Garlic: Fresh and grated for a pungent, aromatic kick.
• Dried Oregano: Provides an herbal, Mediterranean-style seasoning.
• Olive Oil: Smooth and rich oil that helps emulsify the dressing.
• Kosher Salt: Enhances overall flavor and balances the dressing.
• Black Pepper: Freshly ground for a subtle heat and depth.

• Romaine Heart: Crisp and crunchy lettuce that serves as the fresh foundation of the salad.

• Salami, Soppressata, Prosciutto: Classic Italian cured meats that add rich, savory flavor and protein.

• Roasted Red Peppers: Sweet and smoky peppers that bring color and depth.
• Grape Tomatoes: Small, sweet tomatoes that provide juicy bursts of freshness.
• Artichoke Hearts: Tender and slightly tangy vegetable adding Mediterranean character.
• Olives: Briny and salty, contributing a classic antipasto element.
• Mozzarella Balls: Soft, creamy cheese that adds richness and creaminess.

• Fresh Basil Leaves: Fragrant herb that brings a bright, aromatic finish.
• Balsamic Glaze: Sweet and thick reduction for a final flavor boost.

How to Make Pioneer Woman’s Antipasto Salad

Step 1: Create Zesty Dressing

Grab a small bowl and whisk together white balsamic vinegar, 2 cloves of freshly grated garlic, and dried oregano. Slowly pour olive oil while whisking continuously to create a smooth, well-blended dressing. Season with kosher salt and freshly ground black pepper to suit your taste.

Step 2: Prepare Crisp Lettuce Base

Chop 1 romaine heart into bite-sized pieces and place in a large mixing bowl. Drizzle the prepared dressing over the lettuce and toss gently to ensure every leaf gets coated with the flavorful mixture.

Step 3: Layer Delicious Ingredients

• Salami, sliced
• Soppressata, sliced
• Prosciutto, torn into pieces
• Roasted red peppers, sliced
• Grape tomatoes, halved
• Artichoke hearts, quartered
• Mixed olives
• Fresh mozzarella balls

Step 4: Add Fresh Herbs

Generously sprinkle fresh basil leaves over the entire salad, adding a burst of bright green color and aromatic flavor.

Step 5: Final Flavor Boost

Right before serving, drizzle of balsamic glaze across the salad to enhance its richness and add a touch of sweet complexity.

Pro Tips for Crafting Pioneer Woman’s Antipasto Salad

• Customize Your Colors: Select vibrant ingredients that create a visual feast. Mix green, red, and white components for a stunning presentation.
• Balance Flavors Strategically: Layer salty meats with tangy cheeses. Alternate between different textures to create depth in every bite.
• Chill Ingredients Beforehand: Keep meats and cheeses cold before assembling. Cold ingredients maintain crispness and enhance overall salad quality.
• Drizzle Dressing Carefully: Pour balsamic glaze sparingly to prevent overwhelming other ingredients. Each drop should complement, not dominate.
• Prep Components Separately: Cut meats, cheeses, and vegetables individually. Store them in separate containers to maintain freshness until final assembly.

How to Store Pioneer Woman’s Antipasto Salad

• Sealed Glass Containers: Transfer the antipasto salad to airtight glass containers with tight-fitting lids. These containers prevent moisture loss and keep ingredients crisp while maintaining maximum flavor integrity. Glass prevents flavor transfer and allows easy visual inspection of the salad's condition.
• Refrigeration Strategy: Position the container in the coldest part of the refrigerator, typically the back shelf. Keep the salad away from areas with temperature fluctuations like the door. Consume within 48 hours for optimal taste and texture, ensuring ingredients remain fresh and vibrant.
• Ingredient Separation: Store delicate ingredients like lettuce and soft cheeses separately from heavier, oily components. Place dressing in a small sealed jar on the side. This prevents wilting and maintains each ingredient's original crunch and quality, allowing you to assemble the salad quickly when ready to serve.

Creative Twists for Pioneer Woman’s Antipasto Salad

• Mediterranean Fusion: Replace prosciutto with grilled chicken and add cucumber slices for a lighter, protein-packed version that captures Mediterranean freshness.
• Vegetarian Harvest: Swap all cured meats with marinated tofu cubes, roasted zucchini, and grilled eggplant to create a hearty plant-based alternative that maintains the salad's robust flavors.
• Spicy Southwest Remix: Incorporate jalapeños, black beans, corn kernels, and swap mozzarella for pepper jack cheese to transform the classic antipasto into a zesty southwestern-inspired dish.
• Seafood Celebration: Substitute salami and soppressata with seared shrimp and crab meat, adding capers and lemon zest to create an elegant coastal-style interpretation of the original recipe.

A Bold and Flavorful Feast: Pioneer Woman’s Antipasto Salad

Antipasto salad brings Italian charm right to your plate, combining classic Mediterranean flavors with elegant simplicity.

Layers of cured meats, crisp romaine, and vibrant vegetables create a harmonious culinary experience that tantalizes taste buds.

Balanced dressing elevates each ingredient, revealing complex flavor profiles hidden within.

Professional presentation transforms ordinary ingredients into extraordinary cuisine.

Culinary art becomes accessible through this easy-to-craft recipe celebrating Italian gastronomy.

Passionate chefs and curious epicureans will adore this sophisticated salad – so grab those ingredients, snap a gorgeous photo, share with friends, and let deliciousness speak for itself!

Pioneer Woman Antipasto Salad Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Pioneer Woman Antipasto Salad delivers a Mediterranean-inspired feast brimming with Italian cured meats, cheeses, and zesty vegetables. Crisp ingredients dance together, creating a refreshing medley you’ll crave at summer gatherings and potluck parties.

---

Ingredients

Scale 1x2x3x

Meat and Protein:

• 6 slices salami
• 6 pieces soppressata, cut into batons
• 4 thin slices of prosciutto, loosely rolled into flower shapes
• 8 small mozzarella balls (bocconcini)
• 6 fresh basil leaves

Vegetables and Accompaniments:

• 1 romaine heart, chopped (about 4 cups)
• ¼ cup sliced roasted red peppers
• 8 grape tomatoes, halved
• 2 marinated artichoke hearts, drained and quartered
• 8 whole pitted black olives
• 8 whole pitted green olives (nocellara or Cerignola preferred)

Dressing and Seasonings:

• 3 tablespoons white balsamic vinegar
• ½ small clove garlic, grated
• ½ teaspoon dried oregano
• 3 tablespoons extra-virgin olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Balsamic glaze, for drizzling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a vibrant dressing by whisking white balsamic vinegar, minced garlic, and dried oregano in a compact mixing vessel. Slowly incorporate olive oil while continuously blending to create a smooth, unified emulsion. Enhance with kosher salt and freshly cracked black pepper according to personal taste preferences.
2. Transfer crisp, roughly chopped romaine hearts into a spacious mixing bowl. Generously pour the meticulously prepared dressing over the greens, gently tossing to ensure each leaf is evenly coated with the aromatic mixture.
3. Elegantly layer the dressed romaine across a substantial serving platter, creating a lush green foundation. Strategically distribute an assortment of cured meats including salami, soppressata, and prosciutto across the verdant surface.
4. Embellish the salad with vivid roasted red peppers, sweet grape tomatoes, tender artichoke hearts, briny olives, and creamy mozzarella balls, arranging them with artistic precision to maximize visual appeal and flavor complexity.
5. Delicately scatter freshly torn basil leaves over the composed salad, adding a final layer of fragrant herbaceous notes.
6. Moments before presentation, delicately drizzle balsamic glaze across the salad, introducing a luxurious sweet undertone that elevates the entire culinary composition.

Notes

• Whisk olive oil and vinegar gradually to create a smooth, well-blended dressing that clings perfectly to every ingredient.
• Select crisp, vibrant vegetables and high-quality proteins that promise maximum flavor and visual appeal.
• Create an artistic presentation by layering ingredients with varying heights, textures, and complementary colors.
• Sample the dressing before final assembly, adjusting seasoning with salt, pepper, or herbs to enhance overall taste profile.
• Drizzle balsamic reduction moments before serving to maintain ingredient crispness and maximize fresh flavor intensity.

• Prep Time: 20 minutes
• Category: Lunch, Appetizer
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 470 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 38 g
• Saturated Fat: 10 g
• Unsaturated Fat: 28 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 5 g
• Protein: 20 g
• Cholesterol: 45 mg