Rustic Mary Berry Pear Crumble Recipe for Sweet Endings

Mary Berry pear crumble bursts with homestyle comfort and nostalgic charm.

Soft, caramelized pears nestled beneath a golden, crisp topping create a dessert that sings with simplicity.

Warm spices dance through each delectable bite, promising pure culinary bliss.

Cinnamon-kissed fruit melts into a buttery crumb layer that crackles delightfully on the tongue.

This effortless recipe transforms ordinary ingredients into an extraordinary experience that feels like a sweet embrace.

Seasonal pears shine brilliantly in this classic British dessert, elevating humble produce to something magical.

Let your taste buds embark on a delicious journey that celebrates the art of rustic baking.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 360 kcal

Servings: 5

What Goes Into Mary Berry Pear Crumble

• Pears: Choose ripe, firm pears that yield slightly when gently pressed, ensuring a perfect balance of sweetness and texture.
• Lemon Juice: Fresh, zesty juice helps prevent browning and adds a bright, tangy note to the filling.
• Granulated Sugar: Enhances the natural sweetness of the pears and helps create a luscious, syrupy consistency.
• Ground Cinnamon: Warm, aromatic spice that complements the pears and adds depth to the filling.

• All-Purpose Flour, Rolled Oats: Provides a crisp, golden-brown crust with delightful nutty undertones.
• Cold Butter: Ensures a flaky, tender topping by creating small pockets of fat during baking.
• Light Brown Sugar: Adds moisture, richness, and a caramel-like sweetness to the crumble.

• Vanilla Ice Cream, Whipped Cream: Creamy, cool accompaniments that beautifully contrast the warm, spiced crumble.

Tools You’ll Need for Pear Crumble by Mary Berry

• Oven: Needed to bake the crumble at 350°F.
• Large mixing bowl: Perfect for combining pear slices and creating the filling.
• Baking dish (9-inch): Used to hold and bake the pear mixture.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Cutting board: Helpful for slicing pears.
• Sharp knife: Required to prepare pear slices.
• Mixing spoon or spatula: Used to stir and combine ingredients.
• Fingertips: Great for mixing butter and flour for the crumble topping.
• Cooling rack: Optional, but useful for letting the crumble rest after baking.

Mary Berry Pear Crumble Step-by-Step Instructions

• Preheat the Oven

Fire up your oven to a cozy 350°F, getting everything ready for a delightful baking adventure.

• Toss the Pear Magic

Grab a bowl and mix juicy pear slices with a splash of zesty lemon, a sprinkle of sweet sugar, and a whisper of warm cinnamon. Pour this heavenly mixture into a greased baking dish, letting the aromas dance.

• Craft the Crumbly Crown

In another bowl, use your fingertips to transform cold butter and flour into a sandy texture. Fold in some brown sugar and oats if you’re feeling extra adventurous. Massage the ingredients until they create a gorgeous, crumbly landscape.

• Blanket the Fruit

Shower the pear mixture with your freshly made crumble topping, making sure every inch gets a delicious coating of golden goodness.

• Bake and Transform

Slide the dish into the waiting oven and let magic happen. After 45-50 minutes, you’ll see a bubbling masterpiece with a golden-brown top that promises pure comfort.

• Indulge and Enjoy

Pull out your creation and let it rest for a few minutes. Serve warm with a scoop of creamy vanilla ice cream, turning a simple dessert into a moment of pure bliss.

Flavor Tweaks for Mary Berry’s Pear Crumble

Mix different fruits like apples, berries, or peaches with pears for a unique flavor explosion.

Add chopped nuts like almonds or pecans to the crumble topping for extra crunch and nutty depth.

Experiment with warming spices such as nutmeg, cardamom, or ginger to enhance the traditional cinnamon profile.

Swap some butter with coconut oil and use whole wheat flour for a more nutritious dessert option.

Serving Suggestions for Mary Berry’s Pear Crumble

• Scoop Up Creamy Delight: Top the warm pear crumble with a cold, velvety vanilla ice cream that melts slightly, creating a heavenly contrast of temperatures and textures.
• Whip Up Fluffy Topping: Add a generous dollop of freshly whipped cream to enhance the dessert's richness and provide a light, airy complement to the dense crumble.
• Sprinkle Nutty Crunch: Scatter some toasted chopped almonds or pecans over the top to introduce an extra layer of crispness and a subtle nutty flavor that pairs beautifully with the sweet pears.
• Drizzle Sweet Finish: Pour a thin stream of caramel sauce or maple syrup over the crumble just before serving to add a luxurious, glossy touch that elevates the entire dessert.

How to Store and Plan Ahead for Pear Crumble (Mary Berry)

• Preserve Peak Freshness: Store the pear crumble in an airtight container in the refrigerator for up to 4 days, maintaining its delightful texture and flavor.
• Reheat with Care: Warm individual portions in the microwave for 30-45 seconds or place the entire dish in a 325°F oven for 10-15 minutes to restore that just-baked warmth and crispness.
• Freeze for Future Cravings: Wrap the cooled crumble tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for a convenient make-ahead dessert.
• Portion and Protect: Divide leftovers into single-serving containers to keep the crumble's topping crisp and prevent soggy edges, ensuring each bite remains as delicious as the first.

Perfect Pear Crumble Recipe

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4.6 from 18 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Delectable mary berry pear crumble combines sweet European pears with a buttery, crisp topping that melts in your mouth. Simple ingredients and classic British baking techniques create a comforting dessert you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 1 kg (2.2 lbs) pears, cored, peeled (optional), and sliced
• 175 g (1 cup) all-purpose flour
• 75 g (⅓ cup) light brown sugar
• 100 g (½ cup) unsalted butter, chilled and diced
• 50 g (¼ cup) rolled oats (optional)
• 2 tbsps granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) with the rack centered for optimal heat distribution.
2. Fruit Preparation: Slice pears uniformly and immediately coat with lemon juice to preserve color and enhance flavor profile, then gently combine with granulated sugar and ground cinnamon.
3. Filling Assembly: Spread the seasoned pear mixture evenly in a lightly greased 9-inch (23-centimeter) baking dish, ensuring a smooth, consistent layer.
4. Crumble Creation: Blend flour and cold unsalted butter using fingertips until achieving a coarse, sandy texture, then incorporate light brown sugar and rolled oats, continuing to mix until a rustic, crumbly consistency develops.
5. Topping Application: Liberally distribute the crumble mixture over the pear filling, guaranteeing complete and uniform coverage for a delectable textural contrast.
6. Baking Process: Slide the baking dish into the preheated oven and bake for 45-50 minutes, monitoring until the topping turns golden-brown and fruit edges begin to bubble, signaling the dessert is perfectly cooked and ready to serve.

Notes

• Prevent Pear Browning: Immediately toss sliced pears with lemon juice to maintain fresh, vibrant color and prevent oxidation.
• Master Crumble Texture: Use cold butter and work with fingertips to create sandy, pebble-like clusters for the perfect crispy topping.
• Check Doneness Carefully: Look for golden-brown crumble surface and bubbling fruit edges as reliable indicators of complete baking.
• Serve Temperature Tip: Allow crumble to cool for 15-20 minutes after baking to let filling set and develop richer, more intense flavors.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 25 g
• Sodium: 5 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 30 mg