Peanut Butter S’mores Sandwich Cookies Recipe for Gooey Delight

Whipping up a classic campfire treat with a delightful peanut butter smores sandwich cookies twist feels like culinary magic.

Marshmallows and chocolate create an irresistible combination that melts perfectly between crisp graham crackers.

Sweet nostalgia meets modern dessert creativity in this playful recipe.

Gooey layers promise a decadent experience that transports you back to cozy nights around the fire.

Rich peanut butter adds unexpected depth to the traditional flavor profile.

Chocolate lovers and comfort food enthusiasts will absolutely adore this inventive sandwich cookie approach.

You won’t be able to resist trying these indulgent treats that blend childhood memories with gourmet flair.

Peanut Butter Smores Sandwich Cookies for Sweet Cravings

• No-fuss dessert that comes together in less than 30 minutes from start to finish.
• Swap ingredients like different nut butters or chocolate types to match personal taste preferences.
• Perfect for baking together, allowing children to help assemble and decorate sandwich cookies with minimal supervision.
• Ideal for potlucks, birthday parties, and casual gatherings where everyone loves a sweet, nostalgic dessert that combines classic s'mores flavors with peanut butter cookies.

Ingredients You’ll Need for Smores Sandwich Cookies

• Peanut Butter, Butter: Creamy and rich base for soft, flavorful cookies with a nutty undertone. Unsalted butter recommended for better flavor control.
• Brown Sugar, Granulated Sugar: Adds sweetness and helps create a chewy cookie texture. Light brown sugar works best for deeper flavor.
• Egg: Binds ingredients together and provides structure. Fresh, room temperature egg preferred.
• Vanilla Extract: Enhances overall flavor profile with warm, sweet notes. Pure vanilla extract recommended over artificial.

• All-Purpose Flour: Creates cookie structure and provides a tender crumb. Sifted flour ensures smooth texture.
• Baking Soda: Helps cookies rise and spread evenly. Fresh baking soda ensures best results.
• Salt: Balances sweetness and intensifies other flavors. Fine sea salt works well.

• Chocolate Chips: Provides rich, melted chocolate layer. Semi-sweet or dark chocolate recommended for depth.
• Marshmallow Fluff: Creates gooey, sweet filling. Store-bought or homemade options work perfectly.
• Graham Crackers: Optional crunchy coating that adds classic s'mores texture. Crushed finely for best coating.

Baking Peanut Butter Smores Sandwich Cookies Step-by-Step

Step 1: Mix Cookie Dough

• Softened butter
• Creamy peanut butter
• Brown sugar
• Granulated sugar

Whip these ingredients until they become light and fluffy. Add egg and vanilla, blending until smooth. Gradually fold in flour, baking soda, and salt to create a soft cookie dough.

Preheat oven to 350°F. Line baking sheet with parchment paper.

Roll dough into small balls and place on sheet. Gently press down with fork tines to create a crisscross pattern.

Bake 8-10 minutes until edges turn golden. Let cookies cool completely on wire rack.

Step 2: Prepare Chocolate and Marshmallow Layers

Melt chocolate chips in microwave, stirring every 20 seconds until silky smooth.

For marshmallow layer, heat marshmallow fluff or mini marshmallows until gooey and spreadable.

Step 3: Create Sandwich Cookies

Spread marshmallow fluff on one cookie’s flat side.

Drizzle melted chocolate on another cookie’s surface.

Press cookies together to form a delightful sandwich.

Optional: Roll cookie edges in crushed graham cracker crumbs for extra crunch.

Step 4: Serve and Enjoy

Devour immediately for maximum gooey goodness.

For firmer cookies, chill in refrigerator 10-15 minutes before serving.

Tips for Making Smores Sandwich Cookies Even Better

• Choose Fresh Ingredients: Use high-quality, creamy peanut butter and fresh butter for the most delicious cookie base.
• Control Cookie Texture: Flatten cookies gently with a fork to create a classic crisscross pattern and ensure even baking.
• Melt Chocolate Carefully: Use short microwave intervals and stir frequently to prevent chocolate from burning or seizing.
• Customize Marshmallow Options: Swap between mini marshmallows and marshmallow fluff based on personal preference or availability.
• Serve Temperature Matters: Enjoy immediately for a warm, gooey treat or chill briefly to help chocolate and marshmallow set perfectly.

Store and Enjoy Peanut Butter Smores Sandwich Cookies Later

• Store cookies in an airtight container between parchment paper layers for up to 5 days, keeping them fresh and preventing sticking.
• Wrap individual cookies tightly in plastic wrap, then place in freezer bags for 2-3 months, preserving their delicious texture and flavor.
• Warm refrigerated cookies in microwave for 10-15 seconds or let them sit at room temperature for soft, gooey consistency, avoiding overheating which can make marshmallow tough.
• If cookies become slightly hard, place a damp paper towel with them in microwave for 5-10 seconds to restore moisture and softness.

Treats That Go with Smores Sandwich Cookies

• Creamy chocolate milk complements the rich peanut butter and melted chocolate, creating a nostalgic childhood dessert experience that enhances every sweet bite.
• A classic vanilla milkshake cuts through the cookie's sweetness, offering a smooth and refreshing contrast that balances the intense flavors of chocolate and peanut butter.
• A caramel latte or espresso brings depth and warmth, helping to highlight the cookie's complex nutty and chocolate notes while providing a sophisticated adult twist.
• A malty amber ale provides a slightly bitter undertone that beautifully offsets the cookie's sugary richness, creating an unexpected but delightful adult dessert pairing.

New Versions of Peanut Butter Smores Sandwich Cookies

• Gluten-Free Delight: Replace all-purpose flour with gluten-free flour blend, ensuring cookies remain soft and tasty for those with wheat sensitivities.
• Vegan Version: Swap butter with coconut oil, use flax egg instead of regular egg, select dairy-free chocolate chips, and pick vegan marshmallow fluff to create plant-based friendly cookies.
• Almond Butter Alternative: Substitute peanut butter with almond butter for a different nutty flavor profile, perfect for those wanting a unique taste or managing peanut allergies.
• Low-Sugar Option: Use sugar substitute like monk fruit sweetener, reduce overall sugar content, and select dark chocolate with higher cocoa percentage to minimize added sugars while maintaining delicious cookie experience.

Smores Sandwich Cookies FAQs in One Place

• Are these cookies easy to make for beginners?

Absolutely! With basic baking skills and simple ingredients, even novice bakers can create these delicious smores sandwich cookies. The recipe involves straightforward steps like mixing, scooping, and baking cookie dough, then assembling with chocolate and marshmallow.

• Can I use different types of nut butter?

Yes, you can swap peanut butter with almond butter, cashew butter, or sunflower seed butter. Each alternative will give a slightly different flavor profile while maintaining the cookie’s core texture and structure.

• What if I don't have graham crackers for rolling?

No problem! You can use crushed digestive biscuits, vanilla wafers, or even toasted oats as an alternative coating for the cookie edges. These alternatives will still provide a nice crunch and complementary flavor.

• How do I prevent my cookies from spreading too much?

Chill the cookie dough for 30 minutes before baking, use room temperature butter (not melted), and ensure your baking soda is fresh. These tips help maintain the cookies’ shape and prevent excessive spreading during baking.

Peanut Butter Smores Sandwich Cookies Recipe

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4.6 from 19 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Indulgent Peanut Butter S’mores Sandwich Cookies merge classic campfire nostalgia with irresistible bakery magic. Marshmallow, chocolate, and creamy peanut butter nestled between graham cracker cookies invite you to savor a delightful twist on a beloved treat.

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Ingredients

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Peanut Butter Base Ingredients:

• ½ cup (113 grams) unsalted butter, softened
• ½ cup (128 grams) creamy peanut butter
• 1 egg
• ½ cup (100 grams) brown sugar
• ¼ cup (50 grams) granulated sugar
• ½ teaspoon vanilla extract

Dry Ingredients:

• 1 ¼ cups (156 grams) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

Filling and Garnish Ingredients:

• ½ cup (170 grams) marshmallow fluff
• ½ cup (85 grams) semisweet or milk chocolate chips, melted
• Optional: crushed graham crackers for rolling edges

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Instructions

1. Preheat the oven to 350F (175C) and line a baking sheet with parchment paper, creating a clean workspace for cookie preparation.
2. In a spacious mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy.
3. Incorporate the egg and vanilla extract, blending until the mixture achieves a smooth, uniform consistency.
4. Gently fold in flour, baking soda, and salt, mixing until a soft, pliable dough forms.
5. Using a cookie scoop or spoon, portion the dough into 1-inch balls, positioning them approximately 2 inches apart on the prepared baking sheet.
6. Lightly press down on each dough ball with a fork, creating a classic crisscross pattern or a gentle flattening effect.
7. Transfer the baking sheet to the preheated oven and bake for 8-10 minutes, watching for lightly golden edges that indicate perfect doneness.
8. Remove from the oven and allow cookies to cool completely on the baking sheet, ensuring they set properly.
9. For the filling, melt chocolate chips in a microwave-safe bowl, using 20-second intervals and stirring between each to achieve a smooth, glossy texture.
10. Simultaneously, prepare the marshmallow component by melting mini marshmallows or using prepared marshmallow fluff until soft and spreadable.
11. Select cooled cookies and spread a generous spoonful of marshmallow fluff on the flat side of one cookie.
12. On a matching cookie, drizzle or spread a layer of melted chocolate across its flat surface.
13. Carefully press the two cookies together, creating a decadent sandwich with marshmallow and chocolate filling.
14. Optional: Roll the edges in crushed graham crackers for added texture and visual appeal.
15. For immediate enjoyment, serve the cookies at room temperature, or chill in the refrigerator for 10-15 minutes to help the filling set and enhance the flavor profile.

Notes

• Ensure butter and peanut butter are at room temperature for smooth, even mixing and better cookie texture.
• Flatten cookies gently to prevent spreading too thin, maintaining a soft, chewy center.
• Use creamy peanut butter for consistent dough and avoid natural varieties that separate.
• Gluten-free option: Swap regular flour with almond or gluten-free blend for celiac-friendly cookies.
• Reduce sugar by 25% if preferring less sweetness without compromising cookie structure.
• Control marshmallow melting carefully to prevent burning or over-liquefying.
• Chill cookie dough for 30 minutes before baking to prevent excessive spreading and enhance flavor development.
• For dairy-free version, use coconut oil instead of butter and dairy-free chocolate chips.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg