Quick & Easy Paula Deen Velveeta Cheese Fudge Recipe

Velveeta cheese fudge challenges traditional dessert expectations with its surprising blend of sweet and savory ingredients.

Most people initially react with skepticism when hearing about cheese in a chocolate treat.

Processed cheese might seem like an unlikely partner for cocoa, but this unconventional recipe transforms skepticism into delightful curiosity.

The unlikely combination creates a surprisingly smooth and creamy confection that defies culinary boundaries.

Unexpected flavor profiles emerge from this unique fusion, blending rich chocolate notes with subtle cheese undertones.

Texture plays a significant role in making this fudge memorable, offering a melt-in-your-mouth experience that intrigues and delights.

Adventurous food lovers will appreciate the bold approach to reimagining classic dessert techniques: prepare to be amazed.

Why Paula Deen’s Velveeta Cheese Fudge Is a Unique Treat

• Unexpected Cheese Twist: Discover a mind-blowing fudge recipe that sneaks processed cheese into a classic chocolate dessert, creating an incredibly unique flavor profile that surprises and delights taste buds.
• Quick and Easy Preparation: Whip up this delectable treat in under two hours with minimal cooking skills, using simple pantry ingredients and requiring just one saucepan and basic mixing techniques.
• Creamy Decadent Texture: Enjoy an ultra-smooth, rich fudge that delivers a melt-in-your-mouth experience with a perfect balance of chocolatey sweetness and unexpected creamy undertones from the Velveeta cheese.
• Versatile Party Pleaser: Impress guests with a conversation-starting dessert that works brilliantly for casual gatherings, potlucks, holiday parties, or as a fun weekend baking project with kids.

Ingredients for Paula Deen’s Velveeta Cheese Fudge

Main Ingredients:

• Velveeta Processed Cheese: Creamy base that provides unique texture and rich flavor for the fudge, choose a fresh block for best results.
• Butter: Adds richness and helps create smooth consistency, use unsalted for better control of sweetness.

• Confectioner's Sugar: Provides sweetness and helps bind the fudge together, sift to remove lumps for smooth texture.
• Cocoa Powder: Delivers deep chocolate flavor and dark color, choose high-quality unsweetened cocoa for best taste.

• Vanilla Extract: Adds depth and rounds out the chocolate flavor, use pure vanilla for best results.
• Nuts: Introduces crunchy texture and additional flavor, optional but recommended for complexity, chopped walnuts or pecans work well.

How to Make Paula Deen’s Velveeta Cheese Fudge

Step 1: Prepare the Baking Vessel

Grab a 9×9 inch (23×23 cm) square pan and give it a light spray of nonstick cooking spray to ensure easy fudge removal.

Step 2: Create Cheese Butter Blend

• 1 block of Velveeta cheese
• Butter

Stir constantly until the mixture transforms into a silky smooth consistency. Remove from heat.

Step 3: Enhance Flavor Profile

• Vanilla extract
• Chopped nuts (optional)

Mix thoroughly until ingredients are well incorporated.

Step 4: Combine Dry Ingredients

• Cocoa powder
• Powdered sugar

Ensure complete blending of dry ingredients.

Step 5: Merge Wet and Dry Components

Pour the warm cheese mixture into the dry ingredients. Stir vigorously until you achieve a thick, uniform texture. The mixture will feel dense and slightly challenging to mix.

Step 6: Transfer and Smooth

Carefully transfer the fudge mixture into the prepared pan. Use your hands to press and distribute evenly. If excess oil appears on the surface, gently blot with a paper towel.

Step 7: Chill and Set

Place the pan in the refrigerator. Allow fudge to firm up for at least 1 hour. Once set, slice into delectable squares and serve.

Pro Tips for Paula Deen’s Velveeta Cheese Fudge

• Chill Thoroughly: Let the fudge rest in the refrigerator for a full hour, guaranteeing clean, crumbless cuts that showcase perfect square edges.
• Prepare Swiftly: Keep your baking pan lined and ingredients measured before starting, preventing last-minute scrambling during the quick mixing process.
• Sift Strategically: Combine cocoa powder and confectioner's sugar through a fine mesh sieve, eliminating potential lumps and ensuring silky smooth fudge texture.
• Stir Attentively: Gently mix melted processed cheese and butter using constant, gentle motions to prevent separation and maintain a creamy consistency.
• Select Specifically: Opt for processed Velveeta cheese instead of regular cheese, as its unique melting properties create the signature ultra-smooth fudge base.

How to Store Paula Deen’s Velveeta Cheese Fudge

• Refrigerate: Seal cooled fudge in an airtight container with a tight-fitting lid to prevent moisture absorption and flavor contamination. Place container in the coldest part of the refrigerator, typically at the back, where temperature remains most consistent. Consume within seven days for optimal taste and texture.
• Freeze: Wrap individual fudge pieces in parchment paper or plastic wrap, ensuring complete coverage to prevent freezer burn. Stack wrapped pieces in a sturdy freezer-safe container with a secure lid, placing wax paper between layers to prevent sticking. Freeze up to three months for long-term storage. Thaw overnight in the refrigerator before serving to maintain the fudge's delicate texture and rich flavor.
• Counter Storage: Keep fudge in a cool, dry place away from direct sunlight if planning to consume within 48 hours.

Creative Twists on Paula Deen’s Velveeta Cheese Fudge

• Nutty Chocolate Sensation: Replace regular nuts with roasted almonds or pecans for added crunch and deeper flavor profile.
• Salted Caramel Fusion: Drizzle caramel sauce on top and sprinkle sea salt flakes for a sweet-savory combination that elevates the traditional fudge.
• Espresso Chocolate Wave: Mix in strong espresso powder during the dry ingredient stage to create a rich, coffee-enhanced chocolate experience that intensifies the dessert's depth.
• Coconut Chocolate Dream: Fold shredded coconut into the mixture and garnish with toasted coconut flakes for a tropical-inspired chocolate treat that adds textural complexity.

Final Thoughts on Paula Deen’s Velveeta Cheese Fudge

Southern charm meets unexpected culinary magic with Paula Deen’s Velveeta cheese fudge, challenging traditional dessert boundaries.

Cheese and chocolate create an improbable yet delectable partnership that defies conventional recipe wisdom.

Rich cocoa notes intertwine with smooth processed cheese, producing a surprisingly harmonious flavor profile.

Confectioner’s sugar adds delightful sweetness, elevating this unconventional treat beyond simple expectations.

Nutty undertones provide depth and complexity to each delectable square of fudge.

Adventurous palates craving unique dessert experiences will adore this delightful recipe – go ahead, share the deliciousness, comment on its unexpected charm, and spread sweet culinary curiosity with fellow recipe enthusiasts!

Paula Deen Velveeta Cheese Fudge Recipe

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4.6 from 37 reviews

• Total Time: 40 minutes
• Yield: 48 1x

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Description

Southern comfort meets sweet indulgence in Paula Deen’s unexpected Velveeta cheese fudge. Rich chocolate melts perfectly with processed cheese, creating a surprisingly delightful dessert that challenges traditional fudge boundaries.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 16-ounce (907 grams) boxes confectioner’s sugar
• ½ cup (120 milliliters) cocoa
• 1 cup (227 grams) butter

Nuts:

• 1 cup (100 grams) chopped pecans and/or walnuts

Flavor Enhancers:

• ½ pound (227 grams) sliced or cubed processed cheese
• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Prepare the baking vessel by lightly coating a 9×9 inch (23×23 cm) square pan with nonstick cooking spray, ensuring complete coverage to prevent adhesion.
2. Create a smooth base by melting processed cheese and unsalted butter together in a medium saucepan over medium heat. Continuously stir the mixture until it achieves a uniform consistency and glossy appearance.
3. Remove the saucepan from heat and incorporate vanilla extract and chopped nuts, gently folding them into the melted cheese mixture until evenly distributed.
4. Sift confectioner’s sugar and cocoa powder together in a large mixing bowl, eliminating any potential lumps and creating a homogeneous dry ingredient blend.
5. Pour the warm cheese and butter mixture into the dry ingredients, using a sturdy spatula to thoroughly combine. Mix vigorously to ensure all components are fully integrated, understanding that the resulting texture will be dense and slightly resistant.
6. Transfer the fudge mixture into the prepared pan, using clean hands or a spatula to distribute evenly. Press firmly and methodically to create a smooth, compact surface.
7. If excess butter appears on the surface, gently dab with a paper towel to absorb any visible oil.
8. Refrigerate the pan for a minimum of 60 minutes, allowing the fudge to solidify completely and develop its characteristic firm texture.
9. Once set, slice into uniform squares using a sharp knife, wiping the blade clean between cuts for precise edges.

Notes

• Processed cheese ensures an ultra-smooth texture that regular cheese can’t match, creating a unique fudge consistency.
• Constant stirring prevents separation and guarantees a silky, uniform melted base for your cheese fudge.
• Sifting dry ingredients eliminates pesky lumps, delivering a perfectly blended chocolate mixture that looks professionally made.
• Speed matters when mixing ingredients since the fudge sets quickly, so prepare your pan in advance to streamline the process.
• Chilling transforms the soft mixture into firm, clean-cutting squares that hold their shape beautifully when served.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 48
• Calories: 170
• Sugar: 19g
• Sodium: 190mg
• Fat: 10g
• Saturated Fat: 6g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 30mg