Quick & Easy Paula Deen Sweet Potato Pie Recipe That’s a Winner

Paula Deen’s sweet potato pie represents the quintessential Southern comfort dessert that warms hearts and satisfies sweet cravings.

Rich, creamy textures blend with warm autumnal spices in this beloved family recipe.

Homemade pies connect generations through shared culinary traditions and cherished memories.

Smooth sweet potato filling nestles within a flaky, golden-brown crust that promises delectable indulgence.

Each slice delivers a perfect balance of sweetness and subtle spice complexity.

Warm aromas will drift through your kitchen, inviting eager taste buds to savor this nostalgic treat: prepare to fall in love with every delightful bite.

Creative Twists on Paula Deen’s Sweet Potato Pie

• Pecan Praline Sweet Potato Pie: Sprinkle crushed pecans and a homemade praline sauce over the pie before serving, adding a rich Southern crunch and caramel-like sweetness.
• Bourbon-Infused Sweet Potato Pie: Mix a tablespoon of Kentucky bourbon into the filling for a warm, sophisticated flavor that complements the sweet potato's natural richness.
• Maple-Spiced Sweet Potato Pie: Replace granulated sugar with pure maple syrup and add a touch of nutmeg to create a deeper, more complex autumn-inspired dessert that highlights the sweet potato's natural warmth.
• Coconut-Topped Sweet Potato Pie: Instead of traditional meringue, top the pie with toasted coconut flakes and a light drizzle of coconut cream for a tropical-inspired finish that adds texture and exotic flavor.

Final Thoughts on Paula Deen’s Sweet Potato Pie

Southern sweet potato pie embodies comfort and heritage, weaving generations of culinary tradition into each delectable slice.

Silky smooth filling nestled within a flaky crust whispers stories of family gatherings and cherished memories.

Paula Deen’s recipe transforms humble ingredients into a masterpiece of southern baking artistry.

Meringue topping adds elegant cloud-like peaks that elevate this classic dessert beyond ordinary expectations.

Kitchen aromas promise warmth and connection with each carefully crafted bite.

Classic southern charm beckons you to savor, share, explore this irresistible pie – snap a photo, tag friends, spread deliciousness across social media platforms and let sweet potato magic spark conversation.

Why Paula Deen’s Sweet Potato Pie Is the Ultimate Southern Dessert

• Effortlessly Elevate Comfort Food: Paula Deen's sweet potato pie transforms a humble ingredient into a luxurious dessert that wraps you in warm, nostalgic flavors with minimal kitchen effort.
• Texture Symphony: The silky smooth sweet potato filling perfectly contrasts with the fluffy, golden-brown meringue topping, creating a delightful sensory experience that dances between creamy and light.
• Quick Southern Charm: In just over an hour, you can craft an impressive dessert that captures traditional Southern baking magic, making it ideal for family gatherings, holiday celebrations, or spontaneous sweet cravings.

Ingredients for Paula Deen’s Sweet Potato Pie

• Pie Crust: Classic base for the sweet potato pie, preferably homemade or store-bought for convenience.

• Sweet Potatoes: Soft, cooked sweet potatoes provide the rich, creamy base of the pie with natural sweetness.
• Sugar: Granulated white sugar enhances the sweet potato's flavor and helps create a smooth texture.
• Butter: Melted butter adds richness and helps bind the filling ingredients together.
• Eggs: Essential for providing structure and helping the filling set properly.

• Vanilla: Adds warmth and depth to the sweet potato filling.
• Salt: Balances the sweetness and enhances overall flavor profile.
• Ginger: Brings a subtle, spicy warmth to complement the sweet potatoes.
• Cinnamon: Provides a classic, comforting spice that pairs perfectly with sweet potatoes.
• Milk: Helps create a smooth, creamy consistency in the filling.

• Egg Whites: The base for creating a light, fluffy meringue topping.
• Sugar: Helps stabilize the egg whites and create a glossy, sweet meringue.

How to Make Paula Deen’s Sweet Potato Pie

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F (175°C), getting ready for pie magic.

Step 2: Create Luscious Filling

• Cooked sweet potatoes
• Sugar
• Melted butter
• Eggs
• Vanilla extract
• Salt
• Ground ginger
• Ground cinnamon

Blend until silky smooth. Slowly pour in milk and mix until perfectly combined.

Step 3: Fill And Bake The Pie

Pour the velvety filling into an unbaked pie crust. Slide into the preheated oven and bake for 35-45 minutes. Check doneness by inserting a knife into the center – it should come out clean. Let the pie rest on a cooling rack until it reaches room temperature.

Step 4: Whip Up Fluffy Meringue

Using an electric mixer, beat egg whites until soft peaks emerge. Gradually sprinkle in remaining sugar, at a time. Continue beating until the mixture becomes glossy with stiff, beautiful peaks.

Step 5: Crown The Pie With Meringue

Gently spoon meringue over the cooled pie, ensuring it touches the crust edges. Create elegant peaks using the back of a spoon. Dust with a pinch of granulated sugar. Bake for 10-12 minutes until meringue turns a delicate golden brown.

Pro Tips for Perfecting Paula Deen’s Sweet Potato Pie

• Seal Meringue Edges: Press meringue gently against pie crust's entire perimeter, creating a protective barrier that prevents shrinkage and maintains a beautiful, professional appearance.
• Whip Whites Perfectly: Transform egg whites into glossy, sturdy peaks by beating them gradually, ensuring maximum volume and stability for an impressive meringue topping.
• Select Fresh Sweet Potatoes: Handpick plump, vibrant sweet potatoes directly from the produce section, avoiding canned alternatives that lack the rich, natural flavor and creamy consistency.
• Test Pie's Readiness: Slide a sharp knife into the pie's center, checking for clean or minimal moist crumbs as a reliable indicator of perfect doneness without risking dry, overcooked filling.
• Cool Before Topping: Allow the sweet potato pie to reach room temperature completely before adding meringue, preventing potential separation and ensuring a smooth, elegant finish.

How to Store Paula Deen’s Sweet Potato Pie

• Refrigeration Station: Seal your sweet potato pie in an airtight container to lock in moisture and prevent flavor absorption from other foods. Consume within 3-4 days for peak taste and texture, keeping it on the middle shelf where temperature remains most consistent.
• Freezer Preservation: Slice the pie into individual portions before freezing to make thawing easier and prevent repeated freezing. Wrap each slice tightly in plastic wrap, then place inside a freezer-safe container or heavy-duty freezer bag, removing as much air as possible to prevent freezer burn.
• Counter Safety: Never leave sweet potato pie at room temperature for more than 2 hours, as bacteria can multiply rapidly. Keep the pie away from direct sunlight and heat sources, which can cause rapid spoilage and compromise its delicious flavor profile.

Paula Deen Sweet Potato Pie Recipe

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4.7 from 22 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Paula Deen’s sweet potato pie blends Southern comfort with creamy, spiced perfection. Rich, velvety filling nestled in a flaky crust promises a delightful dessert that will transport you to a warm kitchen filled with homestyle charm.

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Ingredients

Scale 1x2x3x

Vegetables and Starch:

• 2 cups sweet potatoes, peeled and cooked

Dairy and Eggs:

• 2 eggs
• 3 egg whites
• 1 cup milk
• ½ stick (4 tablespoons) butter, melted

Sweeteners, Spices, and Flavor Enhancers:

• 1 ¼ cups sugar
• 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• ¼ teaspoon salt

Crust:

• 1 (9-inch) unbaked pie crust

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Instructions

1. Transform cooked sweet potatoes into a velvety puree using an electric hand mixer, blending thoroughly with 1 cup (200 grams) sugar, melted butter, eggs, vanilla, salt, ginger, and cinnamon until achieving a silky, uniform consistency.
2. Gently incorporate milk into the sweet potato mixture, stirring until completely integrated and creating a smooth, creamy texture.
3. Transfer the luscious filling into an unbaked pie crust, ensuring an even distribution across the entire surface.
4. Position the pie in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) and bake for 35 to 45 minutes, monitoring until a knife inserted into the center emerges completely clean.
5. Remove the pie from the oven and allow it to cool completely on a wire rack, creating a stable foundation for the meringue topping.
6. Whip egg whites using an electric mixer until soft, billowy peaks begin to form, signaling the initial stage of meringue preparation.
7. Gradually introduce the remaining 1/4 cup (50 grams) of sugar, adding one tablespoon at a time while continuously beating the egg whites.
8. Continue whipping until the meringue transforms into a glossy, voluminous mixture with stiff, defined peaks that hold their shape.
9. Carefully spoon the meringue over the cooled pie, ensuring complete coverage that connects with the crust’s edges and creating elegant, decorative peaks using the back of a spoon.
10. Sprinkle a delicate layer of granulated sugar across the meringue surface for added texture and visual appeal.
11. Return the pie to the oven and bake for 10 to 12 minutes, watching carefully until the meringue develops a delicate, golden-brown coloration.

Notes

• Seal meringue edges securely against pie crust to prevent shrinking during baking, creating a beautiful, professional-looking dessert.
• Test filling doneness by inserting a clean knife into the center, looking for minimal moist crumbs that indicate perfect baking without drying out the sweet potato mixture.
• Create glossy, stable meringue by beating egg whites until stiff peaks form, ensuring a luxurious and stable topping that holds its shape beautifully.
• Allow pie to cool completely to room temperature before adding meringue, preventing separation and maintaining a smooth, elegant final presentation.
• Select freshly cooked and thoroughly mashed sweet potatoes for superior flavor and texture, avoiding canned alternatives that can compromise the pie’s natural sweetness and creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 442
• Sugar: 35.1 g
• Sodium: 209 mg
• Fat: 19.2 g
• Saturated Fat: 9.1 g
• Carbohydrates: 63.2 g
• Fiber: 2.1 g
• Protein: 6.3 g
• Cholesterol: 71 mg