Sweet Paula Deen Red Velvet Cupcakes Recipe You’ll Love

Paula Deen’s red velvet cupcakes represent a classic Southern dessert with a luxurious crimson color and velvety texture that melts in your mouth.

Sweet and slightly tangy, these delectable treats capture the essence of comfort baking with their rich, tender crumb.

Each cupcake promises a delightful balance between moist cake and smooth cream cheese frosting.

The recipe transforms basic ingredients into an elegant confection that feels both nostalgic and sophisticated.

Hints of cocoa provide depth, while the signature deep red hue creates visual drama on any dessert plate.

Sophisticated yet approachable, these cupcakes elevate simple baking into an art form that celebrates traditional flavors.

Friends and family will be impressed by the professional-looking result that tastes like it came from a high-end bakery: get ready to wow your crowd!

Why Paula Deen’s Red Velvet Cupcakes Are Irresistible

• Whip Up Irresistible Texture: These red velvet cupcakes deliver a supremely moist and tender crumb that melts in your mouth, creating a luxurious experience with every single bite.
• Master Effortless Baking Techniques: Simple kitchen tricks like room temperature ingredients, careful pan rotation, and precise sifting make these cupcakes foolproof for bakers of all skill levels, ensuring stunning results every single time.
• Create Showstopping Dessert Moments: Perfect for special occasions like birthdays, Valentine's Day, or weekend gatherings, these cupcakes bring a touch of elegant drama with their vibrant red color and classic cream cheese frosting that screams celebration.
• Enjoy Quick and Stress-Free Preparation: With a total time of just 42 minutes and straightforward steps, these cupcakes offer a delightful baking experience that doesn't require professional pastry skills, making them accessible for home bakers who want to create something spectacular without spending hours in the kitchen.

Ingredients for Paula Deen’s Red Velvet Cupcakes

• All-Purpose Flour: Provides structure and base for the cupcake, choose a fresh and high-quality flour for best results.
• Cocoa Powder: Adds rich chocolate flavor and deep red color to the red velvet cupcakes.
• Sugar: Sweetens the cupcakes and helps create a tender texture.
• Baking Soda: Helps the cupcakes rise and creates a light, fluffy texture.
• Salt: Enhances overall flavor and balances the sweetness.

• Buttermilk: Adds moisture and tanginess, creates tender crumb in the cupcakes.
• Vegetable Oil: Keeps cupcakes moist and soft, provides a smooth texture.
• Eggs: Binds ingredients together and adds richness, use room temperature eggs.
• Vanilla Extract: Brings depth and warmth to the cupcake flavor.
• Red Food Coloring: Creates the signature vibrant red color of red velvet cupcakes.

• Cream Cheese: Main component of frosting, provides creamy and tangy base.
• Butter: Adds richness and helps create smooth frosting texture.
• Powdered Sugar: Sweetens and thickens the frosting, creates smooth consistency.
• Vanilla Extract: Enhances frosting flavor with warm, sweet notes.

How to Make Paula Deen’s Red Velvet Cupcakes

Step 1: Gather Room Temperature Ingredients

Prep your baking essentials by letting eggs, buttermilk, and cream cheese sit at room temperature for about 30-45 minutes. Warm ingredients blend smoother and create fluffier cupcakes.

• Eggs
• Buttermilk
• Cream cheese

Step 2: Prepare Cupcake Liners Carefully

Fill cupcake liners 2/3 full to prevent overflow and maintain perfect cupcake shapes. Use a standard muffin tin with and paper liners for best results.

Step 3: Manage Oven Baking Technique

Rotate cupcake pans halfway through baking (around 8-10 minutes) to ensure even heat distribution. Most home ovens have uneven hot spots that can cause inconsistent baking.

Step 4: Sift Dry Mixture Thoroughly

Remove lumps from dry ingredients using a fine-mesh strainer. Sifting helps create a smoother, more uniform cupcake texture.

• All-purpose flour
• Granulated sugar
• Cocoa powder

Step 5: Cool Cupcakes Completely

Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack. Wait until cupcakes reach room temperature (about 45-60 minutes) before adding frosting to prevent melting.

Pro Tips for Paula Deen’s Red Velvet Cupcakes

• Preserve Perfect Texture: Let cupcakes cool completely on a wire rack to prevent condensation and maintain their delightful, fluffy structure.
• Master Even Coloring: Rotate baking pans midway through cooking to eliminate potential oven hot spots and achieve uniform red velvet coloration.
• Eliminate Baking Bumps: Sift dry ingredients thoroughly to break down flour and cocoa powder clusters, guaranteeing a silky smooth cupcake batter.
• Prevent Messy Overflow: Fill cupcake liners only two-thirds full, allowing room for beautiful rising without spilling during baking.
• Boost Ingredient Performance: Bring eggs, buttermilk, and cream cheese to room temperature before mixing to ensure seamless blending and maximum flavor integration.

How to Store Paula Deen’s Red Velvet Cupcakes

• Airtight Container Method: Seal cupcakes in a hard-plastic container with a tight-fitting lid to preserve maximum moisture and prevent flavor absorption from other foods. Place a paper towel inside the container's bottom to absorb excess condensation and maintain the cupcakes' delicate texture.
• Vacuum Sealing Method: Remove frosting before storing and individually wrap each cupcake in plastic wrap. Use a vacuum sealer to eliminate air exposure, extending shelf life up to 2 weeks in the refrigerator. This technique prevents freezer burn and preserves the cupcakes' original taste and softness.
• Layered Freezing Method: Stack cupcakes between sheets of parchment paper inside a freezer-safe container. Separate unfrosted cupcakes with wax paper to prevent sticking. Label the container with the date and contents, ensuring a clear tracking system for quick identification. Frozen cupcakes maintain quality for approximately 3 months when properly sealed and protected from temperature fluctuations.

Creative Twists on Paula Deen’s Red Velvet Cupcakes

• Chocolate Cherry Delight: Fold chopped dark cherries into the batter and top with chocolate ganache for a rich, fruity variation.
• Cream Cheese Swirl Edition: Create a cream cheese mixture and swirl it through the batter before baking for an extra creamy texture.
• Nutty Red Velvet Version: Mix in finely chopped pecans or walnuts to the batter and sprinkle crushed nuts on top of the cream cheese frosting for added crunch.
• Lavender Infused Style: Add a subtle lavender extract to the batter and garnish with dried lavender buds for an elegant, sophisticated flavor profile.

Final Thoughts on Paula Deen’s Red Velvet Cupcakes

Red Velvet Cupcakes whisper southern charm through each delicate crumb.

Paula Deen’s recipe celebrates classic southern baking traditions with luxurious cream cheese frosting.

Subtle chocolate undertones dance alongside rich crimson colors, creating culinary magic in miniature form.

Bakers seeking perfection will find pure delight in these meticulously crafted sweet treats.

Southern hospitality emerges through carefully measured ingredients and precise techniques.

Passionate cupcake enthusiasts: share this delectable recipe, spread southern sweetness across social media, and let deliciousness inspire kitchen adventures!

Paula Deen Red Velvet Cupcakes Recipe

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4.8 from 19 reviews

• Total Time: 42 minutes
• Yield: 24 1x

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Description

Paula Deen’s Red Velvet Cupcakes deliver Southern charm with luxurious cocoa-infused batter and silky cream cheese frosting. Rich crimson layers melt in your mouth, promising pure indulgence that will delight dessert enthusiasts seeking classic comfort.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup buttermilk
• 1 ¼ cups (296 ml) vegetable oil
• 2 ½ cups (313 g) all purpose flour
• 1 ½ cups (300 g) sugar

Dry Ingredients:

• 1 tablespoon cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 tablespoons red food coloring
• 1 teaspoon white distilled vinegar

Frosting and Garnish Ingredients:

• 1 pound (454 g) cream cheese, softened
• 2 sticks (226 g) butter, softened
• 1 teaspoon vanilla extract
• 4 cups (454 g) confectioner’s sugar, sifted
• pecans, chopped for garnish
• fresh raspberries, for garnish

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Instructions

1. Prepare ingredients to room temperature, allowing eggs, buttermilk, and cream cheese to sit out for approximately 30 to 45 minutes before mixing, which enables smoother blending and prevents potential batter inconsistencies.
2. Carefully sift together dry ingredients like flour, cocoa powder, and sugar through a fine-mesh strainer, eliminating potential clumps and ensuring uniform texture throughout the cupcake mixture.
3. Gently fold wet and dry ingredients together using a spatula, mixing until just combined to prevent overmixing, which can result in dense and tough cupcakes.
4. Line muffin tin with cupcake liners, filling each approximately two-thirds full (about 3 tablespoons or 45 milliliters of batter) to allow proper rising and prevent overflow during baking.
5. Position cupcake pans in the center of a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius), rotating midway through the 18 to 20-minute baking process to guarantee even heat distribution.
6. Test cupcake doneness by inserting a toothpick into the center; if it emerges clean with minimal crumbs, remove from oven and transfer to a wire cooling rack.
7. Allow cupcakes to cool completely at room temperature for approximately 45 to 60 minutes before applying frosting, ensuring the surface is entirely neutral and will not cause decorative elements to melt or slide.

Notes

• Prevent Frosting Meltdown: Cool cupcakes completely to room temperature before decorating, avoiding a messy, sliding frosting disaster that could ruin your beautiful baked treats.
• Even Baking Trick: Midway through baking, rotate your cupcake pans to combat oven hot spots and guarantee uniform golden-brown results across every single cupcake.
• Smooth Batter Secret: Sift dry ingredients like flour, cocoa, and sugar to eliminate pesky lumps, ensuring a silky-smooth mixture that creates tender, delicate cupcake textures.
• Perfect Portion Control: Fill cupcake liners only two-thirds full, stopping potential overflow and maintaining those Instagram-worthy, perfectly shaped little cakes.
• Temperature Matters Most: Bring eggs, buttermilk, and cream cheese to room temperature before mixing to achieve a luxuriously creamy batter without annoying ingredient clumps.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 253
• Sugar: 17g
• Sodium: 219mg
• Fat: 16g
• Saturated Fat: 9.6g
• Carbohydrates: 25g
• Fiber: 0.2g
• Protein: 2.9g
• Cholesterol: 64mg