Easy Paula Deen Peanut Butter Fudge Recipe: Creamy Sweet Joy

Paula Deen’s peanut butter fudge transforms ordinary dessert moments into extraordinary culinary experiences.

Rich, velvety textures melt seamlessly across your taste buds with remarkable smoothness.

Decadent sweet notes dance alongside subtle nutty undertones, creating a sensational confection that feels both nostalgic and indulgent.

Homemade fudge represents comfort and celebration wrapped into one delightful package.

Kitchen novices and experienced bakers can craft this simple yet impressive treat with minimal effort.

Minimal ingredients combine to produce maximum flavor, promising a delectable experience that will impress friends and family: prepare to become everyone’s favorite dessert maker!

Creative Twists on Paula Deen’s Peanut Butter Fudge

• Chocolate Marble Magic: Swirl melted dark chocolate through the peanut butter fudge before chilling for a rich, marbled effect.
• Salted Caramel Crunch: Drizzle homemade caramel sauce over the top and sprinkle with sea salt flakes before refrigerating.
• Nutty Adventure: Replace chopped nuts with different nut varieties like almonds, pecans, or macadamia nuts for unique flavor profiles.
• Rocky Road Remix: Mix in mini marshmallows and additional chocolate chips before pressing into the pan for a decadent, textured treat.

Final Thoughts on Paula Deen’s Peanut Butter Fudge

Peanut butter fudge emerges as a delightful Southern classic, blending creamy richness with nostalgic comfort.

Paula Deen’s recipe transforms simple ingredients into a magical confection that whispers sweet memories.

Cheese and butter melt together, creating a smooth foundation for nutty peanut butter’s embrace.

Confectioner’s sugar binds the mixture, promising indulgent moments of pure bliss.

Chilled squares await eager palates, ready to transport taste buds to culinary paradise.

Passionate dessert enthusiasts, spread the love by sharing this irresistible recipe with friends, commenting on its delectable charm, and celebrating sweet southern traditions.

Why Paula Deen’s Peanut Butter Fudge Is a Favorite

• Whip Up Quick Comfort: This peanut butter fudge recipe delivers sweet, nostalgic happiness in under 90 minutes with minimal cooking skills required.
• Indulge in Creamy Perfection: Combining melted cheese, butter, and peanut butter creates an incredibly smooth, rich texture that melts delightfully on your tongue.
• Customize with Crunch: Adding chopped nuts provides a satisfying contrast to the silky fudge, letting you personalize each bite with extra texture and nutty flavor.
• No-Fuss Dessert Magic: Using just one saucepan and simple pantry ingredients, anyone can create a decadent treat that looks and tastes like a professional bakery creation.

Ingredients for Paula Deen’s Peanut Butter Fudge

• Cheese, Butter: Creamy base that provides rich, smooth texture and helps bind ingredients together. Choose high-quality sliced cheese for best melting.

• Peanut Butter: Signature flavor that adds nutty richness and creamy consistency. Opt for creamy variety for smooth texture.
• Chopped Nuts: Adds extra crunch and depth of flavor to the fudge. Optional, but enhances overall texture.

• Confectioner's Sugar: Primary sweetener that helps set the fudge and provides smooth consistency. Ensures proper texture and sweetness.
• Vanilla Extract: Adds depth and rounds out the flavor profile with warm, aromatic notes. Pure vanilla provides the best taste.

• Nonstick Cooking Spray: Ensures easy removal of fudge from the pan and prevents sticking.
• Paper Towel: Used to blot excess oil and create a clean, smooth fudge surface.

How to Make Paula Deen’s Peanut Butter Fudge

Step 1: Prepare the Baking Pan

Lightly spray a 9 x 2-inch square pan with nonstick cooking spray to ensure easy fudge removal.

Step 2: Melt Cheese and Butter

In a saucepan over medium heat, melt sliced cheese and butter together. Stir occasionally until the mixture is smooth and fully combined.

Step 3: Incorporate Peanut Butter

• Vanilla extract
• Chopped nuts

Mix thoroughly until well blended.

Step 4: Combine with Sugar

Pour confectioner’s sugar into a large mixing bowl. Slowly add the melted mixture and stir until completely combined. The candy mixture will become very stiff and thick.

Step 5: Transfer and Press Fudge

Carefully transfer the stiff candy mixture into the prepared pan. Use your hands to press the fudge evenly and firmly into the pan. Gently pat the top with a paper towel to absorb any excess oil.

Step 6: Chill and Serve

Place the pan in the refrigerator and allow the fudge to chill until firm (approximately 1-2 hours). Once set, cut into square pieces and serve at room temperature.

Pro Tips for Paula Deen’s Peanut Butter Fudge

• Dab Away Excess: Gently blot the fudge surface with a paper towel to remove any extra oil, ensuring a cleaner, neater appearance.
• Accelerate Setting: Refrigerate the fudge quickly to help it firm up completely, preventing crumbling and maintaining perfect square shapes.
• Rapid Sugar Blending: Mix the melted cheese and butter with sugar at lightning speed, as the mixture stiffens rapidly and requires immediate attention.
• Constant Stirring Technique: Continuously stir the cheese and butter while melting to eliminate potential lumps and achieve a silky-smooth consistency.
• Butter Prep Hack: Allow butter to reach room temperature before melting, creating a more effortless and seamless mixing process.

How to Store Paula Deen’s Peanut Butter Fudge

• Freezer Method: Wrap individual fudge pieces in plastic wrap, then store in a freezer-safe container to preserve maximum flavor and texture for up to three months. Protecting each piece prevents freezer burn and maintains the fudge's rich, creamy consistency.
• Refrigeration Method: Store fudge in an airtight glass container with a tight-fitting lid, placing parchment paper between layers to prevent sticking. Keep refrigerated for maximum freshness, ensuring the fudge remains dense and delectable for seven to ten days.
• Counter Storage Method: Place fudge in a cool, dry location away from direct sunlight in a sealed container, maintaining room temperature stability. When stored properly at 65-70 degrees, fudge remains delicious for three to five days without compromising its smooth texture.

Paula Deen Peanut Butter Fudge Recipe

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4.5 from 29 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Creamy Paula Deen Peanut Butter Fudge delivers a rich, indulgent experience straight from Southern kitchens. Smooth peanut butter blends with sweet sugar, creating an irresistible treat that melts in your mouth and leaves you craving more.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 (16 ounces / 454 grams) boxes confectioner’s sugar
• 1 cup (227 grams) butter
• 1 cup (250 grams) creamy peanut butter

Cheese Ingredient:

• ½ pound (226 grams) sliced easy-melt cheese

Flavor and Garnish Ingredients:

• 1 cup (120 grams) chopped nuts
• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Carefully coat a 9 by 2-inch (23 by 5-centimeter) square baking pan with a light layer of nonstick cooking spray, ensuring even coverage on the bottom surface.
2. Select a medium saucepan and combine sliced cheese and butter over medium heat. Gently stir the ingredients, allowing them to melt and integrate into a uniform, glossy mixture.
3. Introduce creamy peanut butter to the melted cheese-butter blend, stirring continuously until the texture becomes completely smooth and homogeneous.
4. Remove the saucepan from heat and incorporate vanilla extract and chopped nuts, mixing thoroughly to distribute the flavors evenly throughout the mixture.
5. Transfer confectioner’s sugar into a large mixing bowl. Gradually pour the warm, melted mixture over the sugar, stirring diligently until the ingredients form a cohesive, thick candy base.
6. Using clean hands, carefully transfer the dense candy mixture into the prepared pan. Apply firm, consistent pressure to spread the fudge evenly across the surface.
7. Gently dab the top of the fudge with a paper towel to absorb any excess surface oil, creating a cleaner, more refined appearance.
8. Place the pan in the refrigerator and allow the fudge to set and solidify completely, which typically takes approximately 1 to 2 hours.
9. Once the fudge has fully chilled and hardened, slice into uniform square pieces using a sharp knife and serve at room temperature.

Notes

• Butter transforms magically when left out, softening to create a silky smooth base for your creamy fudge adventure.
• Constant stirring becomes your secret weapon against lumpy cheese and butter disasters during the melting process.
• Sugar integration requires lightning-fast mixing skills to capture that perfect fudge consistency before it sets.
• Gentle paper towel blotting removes excess oils, ensuring a clean, professional-looking final treat.
• Refrigeration works its magic, transforming your liquid mixture into a solid, sliceable delight that holds together beautifully.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 92
• Sugar: 22g
• Sodium: 20mg
• Fat: 6g
• Saturated Fat: 4g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg