Easy Paula Deen Ooey Gooey Butter Cake Recipe for Sweet Bliss

Paula Deen’s ooey gooey butter cake represents the ultimate Southern indulgence for passionate dessert lovers.

Sweet Southern traditions shine through this decadent confection that melts in your mouth with incredible richness.

Soft layers of creamy texture create a luxurious experience that transforms ordinary moments into delightful celebrations.

Remarkable ingredients combine to produce an irresistible treat that tempts even the most disciplined sweet tooth.

Comfort and nostalgia blend seamlessly in each delectable bite of this legendary cake.

Decadence meets simplicity in a dessert that promises pure satisfaction and crowd-pleasing magic: get ready to savor every single crumb!

Why Paula Deen’s Ooey Gooey Butter Cake is the Ultimate Dessert

• Create an Indulgent Dessert Masterpiece: This Paula Deen Ooey Gooey Butter Cake transforms simple ingredients into a decadent treat that melts in your mouth with rich, creamy layers of pure deliciousness.
• Enjoy Minimal Effort, Maximum Flavor: With just a few basic ingredients and an easy two-layer mixing method, anyone can whip up this impressive dessert without spending hours in the kitchen or requiring advanced baking skills.
• Experience Textural Heaven: The cake delivers an incredible contrast between the dense, slightly crisp bottom crust and the ultra-smooth, silky cream cheese topping that creates an irresistible gooey center guaranteed to make taste buds dance.
• Perfect for Every Celebration: Whether you're hosting a family gathering, potluck, or simply craving a sweet weekend treat, this versatile dessert works magic as a crowd-pleasing finale that everyone will absolutely adore.

Key Ingredients for Paula Deen’s Ooey Gooey Butter Cake

• Yellow Cake Mix: Classic boxed mix that provides the perfect foundation for the cake's texture and flavor.
• Egg: Helps bind the cake base ingredients together and creates structure.
• Butter: Adds rich flavor and helps create a golden, crisp bottom layer.

• Cream Cheese: Soft, tangy base that creates the signature gooey texture and rich flavor.
• Eggs: Provide structure and help create a smooth, creamy topping.
• Vanilla Extract: Adds depth and enhances the overall sweetness of the cake.
• Powdered Sugar: Sweetens the topping and helps create the signature ooey-gooey consistency.
• Butter: Contributes to the rich, decadent flavor of the topping.

• Baking Dish: 13×9-inch pan essential for proper cake spreading and baking.

How to Make Paula Deen’s Ooey Gooey Butter Cake

Step 1: Prepare Cake Base

Mix yellow cake mix, 1 egg, and melted butter in a bowl. Use your hands or a spatula to press this mixture firmly into the bottom of a greased 13×9-inch baking dish, creating an even layer.

Step 2: Create Creamy Topping

• 2 eggs
• Vanilla extract
• Melted butter

Gradually mix in powdered sugar until the mixture is fully combined and silky.

Step 3: Layer and Spread Topping

Pour the cream cheese mixture over the cake base, spreading it evenly to cover the entire surface.

Step 4: Bake to Gooey Perfection

Preheat oven to 350°F. Bake the cake for 40-50 minutes. The center should remain slightly soft and jiggly. Remove from oven and let cool completely before slicing and serving.

Pro Tips for Paula Deen’s Ooey Gooey Butter Cake

• Chill for Cleaner Cuts: Refrigerate the cake for 30 minutes before slicing to get neat, clean edges without crumbling.
• Prevent Sticky Situations: Spray your knife with non-stick cooking spray to glide through the gooey cake smoothly.
• Master Room Temperature Magic: Pull out cream cheese and eggs 1 hour before mixing to ensure silky-smooth blending.
• Dust with Delicate Touch: Use a fine-mesh strainer to sprinkle powdered sugar evenly, creating a light, professional finish.
• Protect Your Pan: Cover the baking dish with aluminum foil if edges start browning too quickly, keeping the top perfectly golden.

How to Store Paula Deen’s Ooey Gooey Butter Cake

• Airtight Seal: Lock in freshness by storing cake slices in a tightly sealed container with a secure lid. Prevent moisture and odors from seeping in, keeping the cake's delicate texture intact.
• Freezer Protection: Wrap individual portions in parchment paper, then aluminum foil for maximum frost protection. Layer slices carefully in a freezer-safe container, preventing freezer burn and maintaining the cake's rich, buttery flavor.
• Thawing Strategy: Remove frozen cake from the freezer and let it naturally defrost in the refrigerator overnight. Transfer to room temperature about 30 minutes before serving to restore its soft, gooey consistency and enhance its delectable taste.

Creative Variations on Paula Deen’s Ooey Gooey Butter Cake

• Chocolate Decadence: Replace yellow cake mix with chocolate cake mix, add cocoa powder to the cream cheese topping, and sprinkle chocolate chips on top for an intense chocolate lover's version.
• Fruity Fusion: Incorporate fresh berries like strawberries or raspberries into the cream cheese layer, and add a light fruit glaze after baking to create a tangy, refreshing variation.
• Nutty Crunch: Mix chopped pecans or walnuts into the cake base, and sprinkle toasted almond slivers over the cream cheese topping for added texture and rich, nutty flavor.
• Seasonal Spice: Blend pumpkin puree and warm spices like cinnamon and nutmeg into the cream cheese mixture during fall, creating a cozy, seasonal spin on the classic recipe.

Paula Deen’s Ooey Gooey Butter Cake: Sweet Perfection

Mouthwatering Paula Deen Ooey Gooey Butter Cake whispers southern comfort with each delectable slice.

Creamy cream cheese cascades over golden cake base, creating pure dessert magic.

Luxurious layers promise pure indulgence for serious sweet enthusiasts.

Southern kitchens buzz with this irresistible recipe’s legendary status.

Simplicity meets decadence in this classic southern treasure.

Passionate bakers and dessert lovers: grab your mixing bowl, preheat that oven, snap those drool-worthy photos, share this culinary gem across social platforms, and watch deliciousness unfold before eager taste buds.

Paula Deen Ooey Gooey Butter Cake Recipe

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4.7 from 37 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Paula Deen’s Ooey Gooey Butter Cake delivers pure Southern comfort in each rich, indulgent slice. Creamy cream cheese and buttery cake layers meld into a heavenly dessert that melts in your mouth, promising pure bliss with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (18.25 ounces / 517 grams) yellow cake mix
• 1 (8 ounces / 227 grams) softened cream cheese
• 1 (16 ounces / 454 grams) box powdered sugar

Eggs and Butter:

• 3 eggs
• 16 tablespoons (1 cup / 227 grams) melted butter

Flavor Enhancer:

• 1 teaspoon vanilla extract

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Instructions

1. Craft the foundation by combining yellow cake mix, one large egg, and 8 tablespoons (1/2 cup or 113 grams) of melted butter in a mixing bowl. Use your hands or a spatula to press this crumbly mixture firmly and evenly across the bottom of a greased 13×9-inch (33×23 centimeters) baking dish, creating a uniform base layer.
2. Prepare the luxurious cream cheese topping by vigorously beating softened cream cheese in a large mixing bowl until achieving a silky, smooth consistency. Incorporate two large eggs, pure vanilla extract, and 8 tablespoons (1/2 cup or 113 grams) of melted butter, blending until the mixture becomes homogeneous.
3. Gradually fold powdered sugar into the cream cheese mixture, mixing thoroughly to eliminate any lumps and create a velvety, rich topping that will provide a decadent contrast to the cake base.
4. Carefully spread the cream cheese mixture over the prepared cake base, ensuring an even distribution that covers the entire surface with a smooth, consistent layer.
5. Position the baking dish in a preheated oven at 350°F (175°C) and bake for 40-50 minutes. Look for a slightly gooey center and golden edges, which indicate the perfect texture and doneness.
6. Remove from the oven and allow the dessert to cool completely at room temperature. This resting period helps the layers set and enhances the overall flavor and texture of the dessert.

Notes

• Creamy texture comes from letting cream cheese sit at room temperature, ensuring smooth blending without pesky lumps.
• Parchment paper becomes your secret weapon for hassle-free cake removal and zero messy cleanup drama.
• Sifting powdered sugar transforms your topping from chunky to silky, creating that professional bakery-style finish.
• Baking requires precision – watch closely and pull the cake out when the center looks just slightly jiggly for that dreamy, moist consistency.
• Patience matters most when slicing. Waiting until the cake cools completely guarantees clean, picture-perfect cuts every single time.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 12
• Calories: 420
• Sugar: 45g
• Sodium: 310mg
• Fat: 21g
• Saturated Fat: 12g
• Protein: 4g
• Cholesterol: 80mg