Quick Paula Deen Not Yo Mamas Banana Pudding Recipe

Paula Deen’s not yo’ Mama’s banana pudding transforms classic comfort into an irresistible dessert that dances between nostalgia and innovation.

Southern charm meets culinary creativity in this decadent creation that elevates traditional banana pudding.

Creamy textures intertwine with sweet layers, promising a symphony of flavors that delight every palate.

Soft, ripe bananas mingle with velvety custard and crisp cookies, creating a harmonious blend of contrasting sensations.

This recipe whispers stories of family gatherings and cherished memories, inviting you to savor each indulgent spoonful.

Simplicity meets sophistication in a dessert that transcends ordinary expectations.

Prepare to fall in love with a sweet sensation that will become your new favorite: Paula Deen’s magic awaits.

Why Paula Deen’s Not Yo Mama’s Banana Pudding is Legendary

• Create a Quick Dessert Delight: This banana pudding recipe transforms simple ingredients into a creamy, irresistible treat that comes together in just a few easy steps, perfect for busy home cooks who want maximum flavor with minimal effort.
• Enjoy Layers of Decadent Textures: The dessert combines crisp cookies, soft bananas, and a velvety smooth pudding mixture that creates a mouthwatering contrast in every single bite, delivering a sensational eating experience that tingles your taste buds.
• No-Bake Comfort Food Magic: Skip the complicated baking process and enjoy a classic Southern-style dessert that requires zero oven time, making it an ideal solution for hot summer days or when you want a stress-free dessert that still impresses family and friends.
• Customize Your Sweet Masterpiece: The recipe offers incredible flexibility, allowing you to swap cookies, adjust banana ripeness, or add extra toppings to make the dessert uniquely yours while maintaining its delicious core flavor profile.

Ingredients for Paula Deen’s Not Yo Mama’s Banana Pudding

Main Ingredients:

• Vanilla Wafer Cookies: Classic base that provides a crunchy texture and sweet foundation for the dessert. Look for fresh, crisp cookies for the best results.
• Ripe Bananas: Fresh, yellow bananas with some brown spots offer the best sweet flavor and soft texture for layering.

• Instant Vanilla Pudding Mix: Provides rich, creamy flavor and helps set the dessert. Choose a high-quality brand for best taste.
• Milk: Helps create smooth pudding consistency and enhances overall creaminess.
• Cream Cheese: Adds rich, tangy flavor and helps create a luxurious, smooth texture. Select full-fat cream cheese for best results.
• Sweetened Condensed Milk: Brings extra sweetness and creates a silky, rich base for the pudding.

• Whipped Topping: Adds light, airy texture and increases the dessert's creaminess. Cool Whip works perfectly for this recipe.

Making Paula Deen’s Not Yo Mama’s Banana Pudding

Step 1: Prepare The Dish Foundation

Line the bottom of a 13x9x2-inch baking dish with 1 bag of vanilla wafer cookies. Create an even layer of sliced ripe bananas over the cookies.

• 1 bag vanilla wafer cookies
• 3-4 ripe bananas, sliced

Step 2: Craft The Pudding Base

Using a handheld electric mixer, blend milk and pudding mix in a mixing bowl until smooth and creamy. Mix for 2 minutes until no lumps remain.

• Cold milk
• 1 package instant vanilla pudding mix

Step 3: Whip The Cream Cheese Mixture

In a separate large bowl, beat softened cream cheese and sweetened condensed milk until silky and well combined. Gently fold in whipped topping, creating a light and fluffy texture.

• Cream cheese, softened
• 1 can sweetened condensed milk
• Whipped topping

Step 4: Create The Pudding Layer

Pour the cream cheese mixture into the pudding base. Stir thoroughly until completely blended. Spread this creamy mixture evenly over the cookie and banana layer.

Step 5: Finish And Chill

Top the pudding layer with remaining vanilla wafer cookies, creating a decorative and crunchy surface. Refrigerate for at least 4 hours or overnight to allow flavors to meld and pudding to set.

Tips for Perfecting Paula Deen’s Not Yo Mama’s Banana Pudding

• Select Peak Ripeness: Grab bananas with minimal brown spots, ensuring maximum sweetness without mushy texture.
• Prevent Cookie Sogginess: Arrange Nilla wafers strategically to maintain crispness and absorb flavors without becoming overly soft.
• Whip with Precision: Blend cream cheese mixture smoothly, creating airy consistency that complements banana layers perfectly.
• Refrigerate Strategically: Allow pudding to set completely, giving ingredients time to meld and develop rich, cohesive taste profile.
• Garnish Creatively: Top with extra Nilla wafers or fresh banana slices just before serving to add visual appeal and extra crunch.

How to Store Paula Deen’s Not Yo Mama’s Banana Pudding

• Freezer Method: Divide the banana pudding into individual portions using freezer-safe containers. Wrap each container securely with plastic wrap and aluminum foil to prevent freezer burn. Label containers with the date and contents, ensuring optimal freshness for up to 2 months.
• Layering Protection: Create a protective barrier by placing a layer of plastic wrap directly on the pudding's surface before sealing the container. This technique prevents air exposure and stops a skin from forming, maintaining the dessert's creamy texture and preventing moisture loss.
• Refrigeration Strategy: Position the banana pudding in the coldest part of the refrigerator, typically the back shelf away from the door. Keep the dessert away from strong-smelling foods to preserve its delicate flavor profile. Check the pudding daily and consume within 3 days for the best taste and quality.

Creative Twists on Paula Deen’s Not Yo Mama’s Banana Pudding

• Tropical Banana Delight: Swap vanilla wafers with coconut cookies and add toasted coconut flakes on top for a tropical flavor profile.
• Chocolate Banana Dream: Replace vanilla pudding mix with chocolate pudding and sprinkle chocolate shavings between layers for intense chocolate lovers.
• Nutty Banana Crunch: Mix chopped pecans or almonds into the cream cheese layer and sprinkle additional nuts on top for added texture and nutty richness.
• Caramel Banana Indulgence: Drizzle warm caramel sauce between layers and on top, creating a decadent and gooey banana pudding experience with rich caramel undertones.

Final Thoughts on Paula Deen’s Not Yo Mama’s Banana Pudding

Banana pudding whispers Southern comfort with each creamy spoonful, connecting generations through Paula Deen’s iconic recipe.

Sweet layers of nostalgia dance between crisp vanilla wafers and silky pudding, creating memories more delicious than mere dessert.

Cream cheese adds luxurious depth, transforming simple ingredients into a Southern classic that speaks directly to your soul.

Chilled perfection awaits after minimal preparation, promising maximum satisfaction with minimal kitchen effort.

Gatherings become magical moments when this pudding arrives, drawing smiles and anticipation from everyone around.

Savor each bite, share the recipe, snap a photo, and spread deliciousness across social media – because some recipes deserve to be celebrated beyond your kitchen walls.

Paula Deen Not Yo Mamas Banana Pudding Recipe

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4.7 from 39 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Paula Deen’s not yo’ mama’s banana pudding delivers Southern comfort in a creamy, dreamy dessert. Layers of vanilla wafers, ripe bananas, and luscious pudding create a nostalgic treat that will transport you straight to a warm kitchen filled with love and sweetness.

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Ingredients

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Main Ingredients:

• 6 to 8 bananas, sliced
• 2 bags chessmen cookies
• 2 cups milk

Dairy and Cream Ingredients:

• 1 (12-ounce/340 grams) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
• 1 (14-ounce/397 grams) can sweetened condensed milk
• 1 (8-ounce/226 grams) package cream cheese, softened

Flavor and Thickening Ingredient:

• 1 (5-ounce/142 grams) box instant French vanilla pudding mix

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Instructions

1. Prepare the base by arranging a uniform layer of vanilla wafer cookies across the entire bottom of a 33x23x5-centimeter (13x9x2-inch) rectangular baking dish, ensuring complete coverage.
2. Create a vibrant fruit foundation by evenly distributing sliced ripe bananas over the cookie layer, overlapping slightly to maximize fruit coverage.
3. Craft the pudding mixture by whisking milk and instant vanilla pudding mix using an electric hand mixer until the consistency becomes smooth and free of lumps, approximately 2 minutes.
4. In a separate mixing bowl, thoroughly blend softened cream cheese and sweetened condensed milk until achieving a silky, homogeneous texture with no visible cream cheese chunks.
5. Gently incorporate whipped topping into the cream cheese mixture, folding carefully to maintain the light, airy structure and prevent deflation.
6. Merge the pudding and cream cheese mixtures, stirring delicately until completely integrated, creating a rich, creamy filling with a uniform color and consistency.
7. Carefully pour the combined mixture over the banana and cookie base, using a spatula to spread evenly and eliminate any air pockets.
8. Complete the dessert by artfully arranging the remaining vanilla wafer cookies on top, creating an attractive, slightly overlapping pattern that covers the entire pudding surface.
9. Refrigerate the dessert for a minimum of 3-4 hours or overnight to allow flavors to meld and achieve optimal set and chill.

Notes

• Ripe bananas unlock the pudding’s natural sweetness, so select slightly soft fruits with deep yellow peels and small brown speckles.
• Gentle folding technique prevents deflating the whipped topping, creating a cloud-like texture that melts in your mouth.
• Overnight chilling allows flavors to marry perfectly, transforming simple ingredients into a dreamy dessert experience.
• Consistent layering guarantees each spoonful delivers a harmonious blend of creamy filling, tender bananas, and crisp cookie crunch.
• Quick serving after chilling maintains the dessert’s ideal texture, preventing soggy cookies and preserving the delightful contrast between layers.

• Prep Time: 15 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 416 kcal
• Sugar: 39.7 g
• Sodium: 455.6 mg
• Fat: 13.4 g
• Saturated Fat: 8.2 g
• Carbohydrates: 67.1 g
• Fiber: 0.2 g
• Protein: 8.1 g
• Cholesterol: 52.4 mg