Paula Deen Lemon Blossoms Recipe

Simple Paula Deen Lemon Blossoms Recipe That Taste Divine

Paula Deen’s lemon blossoms bring a burst of sunshine to your dessert table with their vibrant, citrusy charm.

Imagine a delicate miniature cake that dances between sweet and tangy, offering a delightful sensory experience.

Soft, pillowy textures mingle with bright lemon notes, creating a truly irresistible treat.

Each tiny morsel promises a delicate balance of flavors that will make your taste buds sing.

These miniature delicacies combine simplicity and elegance in one perfect bite.

Light, airy, and impossibly addictive, they transform ordinary ingredients into something extraordinary.

Prepare to fall in love with a dessert that’s both comforting and exciting: your new favorite sweet indulgence awaits!

Tips for Perfecting Paula Deen’s Lemon Blossoms

  • Harden Glaze Patiently: Wait a full hour after glazing to prevent a sticky, messy situation when storing these delicate treats.
  • Coat Cupcakes Strategically: Dip warm cupcakes into glaze for maximum flavor absorption and a flawless, even covering.
  • Sift Sugar Smoothly: Create a silky, lump-free glaze by carefully sifting confectioner's sugar through a fine-mesh strainer.
  • Measure Muffin Tins Carefully: Prevent overflow and ensure consistent baking by filling each tin only halfway with batter.
  • Warm Eggs Wisely: Pull eggs from the refrigerator 30 minutes before baking to guarantee better mixing and a lighter, more delicate cake texture.

How to Store Paula Deen’s Lemon Blossoms

  • Vacuum Seal: Lock in freshness by using a vacuum sealer to remove air completely. Press cookies gently into a single layer inside vacuum-seal bags, preventing crumbling and preserving their delicate lemon glaze. This method extends shelf life up to 2 months while maintaining peak texture and flavor.
  • Individual Wrap: Protect each Lemon Blossom by wrapping separately in plastic wrap or parchment paper. Create small bundles that prevent moisture transfer and preserve the cookie's delicate crumb. Stack wrapped cookies in an airtight container to maximize protection against potential freezer burn or staleness.
  • Mason Jar Storage: Stack cooled Lemon Blossoms carefully between sheets of wax paper inside wide-mouth mason jars. These transparent containers allow easy visibility while creating a protective seal against humidity. Secure the lid tightly and store in a cool, dark pantry for optimal preservation of their tender, zesty character.

Creative Twists on Paula Deen’s Lemon Blossoms

  • Citrus Splash Blossoms: Swap lemon for orange or lime zest and juice to create a vibrant, tangy flavor profile that bursts with fresh citrus notes.
  • Almond Dream Blossoms: Add 1/2 teaspoon almond extract to the batter and replace lemon zest with finely chopped toasted almonds for a nutty, sophisticated treat.
  • Berry Burst Blossoms: Mix in 1/2 cup finely chopped fresh raspberries or blueberries into the batter, adjusting the glaze to match the berry flavor for a fruity, colorful version.
  • Coconut Tropical Blossoms: Fold 1/2 cup shredded coconut into the batter and sprinkle toasted coconut flakes on top of the glaze for a tropical-inspired mini cake experience.

Final Thoughts on Paula Deen’s Lemon Blossoms

Paula Deen’s Lemon Blossoms sparkle with zesty charm and Southern hospitality.

Delicate miniature cupcakes dance between tangy sweetness and buttery richness.

Louisiana’s culinary magic shines through each glossy, lemon-infused bite.

Kitchen adventures become memorable celebrations with these miniature treats.

Sunshine-inspired desserts connect family and friends around shared moments of pure delight.

Savor the recipe, snap a photo, share your creation with friends, and spread joy through social media’s delectable channels.

Why Paula Deen’s Lemon Blossoms Are a Zesty Treat

  • Zest Up Your Baking: These lemon blossoms pack a punch of bright, citrusy flavor that'll make your taste buds dance with every single bite.
  • Super Simple Shortcut Strategy: Using a boxed cake mix and instant pudding mix means you can whip up these delightful treats in under 30 minutes, perfect for busy bakers who want maximum flavor with minimal effort.
  • Texture Transformation Magic: The combination of soft, tender cake and glossy lemon glaze creates an incredible contrast between a delicate crumb and a silky-smooth coating that melts in your mouth.
  • Party-Perfect Bite-Sized Delight: Miniature muffin-sized treats make these lemon blossoms ideal for gatherings, allowing guests to enjoy a sweet lemony treat without commitment to a full-sized dessert.

Ingredients for Paula Deen’s Lemon Blossoms

Cake Base:
  • Yellow Cake Mix, Instant Pudding Mix: Provides the foundational sweet and tender texture for the blossoms, with pudding adding extra moisture and softness.
  • Eggs: Binds ingredients together and creates a rich, smooth batter structure.
  • Vegetable Oil, Water: Ensures moisture and helps create a light, tender cake texture.
Glaze Ingredients:
  • Confectioner's Sugar: Creates a smooth, sweet glaze with excellent coating consistency.
  • Lemon Juice, Lemon Zest: Adds bright, tangy citrus flavor and fresh aromatic notes to the glaze.
  • Additional Oil, Water: Helps achieve the right glaze consistency for smooth coating.
Preparation Accessories:
  • Vegetable Oil Spray: Prevents cupcakes from sticking to the muffin tins.
  • Miniature Muffin Tins: Provides the small, uniform shape for the blossoms.
  • Tea Towel: Helps cool the baked cupcakes after removing from the oven.
  • Wire Racks, Waxed Paper: Allows glaze to set and catch drips during cooling process.

Step-by-Step Guide to Paula Deen’s Lemon Blossoms

Step-by-Step Guide to Paula Deen’s Lemon Blossoms

Step 1: Prepare The Oven And Muffin Tins

Preheat oven to 350°F. Generously spray miniature muffin tins with vegetable oil spray to prevent sticking.

Step 2: Create The Cake Batter

Mix the following ingredients in a large bowl:
  • Cake mix
  • Pudding mix
  • Eggs
  • Oil
  • Water

Use an electric mixer on medium speed, blending until the batter becomes smooth and creamy, approximately 2 minutes.

Step 3: Fill And Bake The Muffin Tins

Pour batter into muffin tins, filling each cavity halfway. Bake for 12 minutes until golden and slightly puffy.

Step 4: Cool The Blossoms

Immediately turn out the baked blossoms onto a clean tea towel, allowing them to cool slightly.

Step 5: Prepare The Lemon Glaze

In a mixing bowl, sift confectioner’s sugar. Add:
  • Lemon juice
  • Lemon zest
  • Oil
  • Water

Stir with a spoon until the glaze becomes completely smooth and glossy.

Step 6: Glaze The Lemon Blossoms

While blossoms are still warm, dip each cupcake into the glaze or generously spoon glaze over the top, ensuring complete coverage.

Step 7: Set And Store

Place glazed blossoms on wire racks lined with waxed paper. Allow glaze to set completely, which takes about 1 hour. Once set, transfer to airtight containers for storage.

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Paula Deen Lemon Blossoms Recipe

Paula Deen Lemon Blossoms Recipe

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4.8 from 16 reviews

  • Total Time: 27 minutes
  • Yield: 24 1x
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Description

Paula Deen’s Lemon Blossoms offer zesty sunshine in a delightful mini cake form. Delicate lemon-infused pastries melt with buttery sweetness, bringing Southern charm to your dessert table and promising pure citrus delight you’ll crave again and again.

Ingredients

Scale

Cake Ingredients:

  • 1 (18.5 ounces / 525 grams) package yellow cake mix
  • 4 large eggs
  • 1 (3.5 ounces / 100 grams) package instant lemon pudding mix
  • ¾ cup vegetable oil
  • ¾ cup water

Flavoring Ingredients:

  • 1 zested lemon
  • ⅓ cup fresh lemon juice

Glaze Ingredients:

  • 4 cups confectioner’s sugar
  • 3 tablespoons water
  • 3 tablespoons vegetable oil

Instructions

  1. Prepare the baking environment by heating the oven to 350°F (175°C) and lightly coating miniature muffin tins with vegetable oil spray to prevent sticking.
  2. Create the batter by combining cake mix, instant pudding mix, whole eggs, 3/4 cup (180 milliliters) vegetable oil, and 3/4 cup (180 milliliters) water in a large mixing bowl. Use an electric mixer to blend ingredients on medium speed until the mixture becomes completely smooth and uniform, approximately 2 minutes.
  3. Carefully distribute the batter into the prepared muffin tins, filling each cavity approximately halfway to ensure even baking. Place the tins in the preheated oven and bake for 12 minutes until the mini cupcakes are lightly golden and set.
  4. After removing from the oven, immediately transfer the warm cupcakes onto a clean tea towel, allowing them to cool slightly while maintaining their delicate texture.
  5. Prepare the glaze by sifting confectioner’s sugar into a mixing bowl to eliminate any potential lumps. Add fresh lemon juice, grated lemon zest, 3 tablespoons (45 milliliters) vegetable oil, and 3 tablespoons (45 milliliters) water. Stir the mixture thoroughly with a spoon until it reaches a smooth, consistent consistency.
  6. Coat each warm cupcake by either carefully dipping them into the glaze or gently spooning the glaze over the surface, ensuring complete and even coverage.
  7. Place the glazed cupcakes on wire racks lined with waxed paper to catch excess glaze drips. Allow the glaze to set completely at room temperature, which typically takes approximately one hour. Once set, store the blossoms in airtight containers to maintain freshness.

Notes

  • Smooth out room-temperature eggs gently before mixing to create an airy, light cupcake texture and ensure even incorporation.
  • Prevent messy overflow by filling muffin tins only halfway, giving batter space to rise beautifully during baking.
  • Break up confectioner’s sugar clumps by sifting carefully, guaranteeing a silky-smooth glaze that drapes perfectly over each cupcake.
  • Capture maximum flavor by dipping warm cupcakes into glaze, allowing sweet coating to penetrate deeply and create a glossy finish.
  • Protect your glaze’s pristine appearance by waiting patiently for at least one hour before storing, preventing unwanted sticky surfaces.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 305 kcal
  • Sugar: 29 g
  • Sodium: 220 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 57 mg

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Ethan Miller

Ethan Miller

Founder & Lead Content Writer

Expertise

  • Recipe Development and Testing
  • Food Photography and Styling
  • Culinary Writing and Blogging
  • Ingredient Sourcing and Sustainability Practices

Education

Portland Community College

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Comprehensive training in culinary techniques, kitchen operations, and food safety protocols.

Culinary Institute of the Pacific

  • Program: Certificate in International Cuisine
  • Focus: Exploration of global culinary traditions, flavor profiles, and plating artistry.

Ethan’s culinary journey began in his grandmother’s kitchen, where he first learned to play with flavors and ingredients. With formal training in culinary arts and a deep love for international cuisines, Ethan’s goal is to share the joy of cooking with others.

He believes food is all about creativity and bringing people together, one meal at a time. When he’s not experimenting with new dishes, he enjoys hiking in the Oregon wilderness and discovering fresh, local ingredients.

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