Cozy Paula Deen Lasagna Soup Recipe Ideas For Comfort

Paula Deen’s lasagna soup transforms the classic layered pasta dish into a warm, inviting bowl of comfort that surprises and delights hungry diners.

Traditional Italian flavors mingle with hearty ingredients, creating a robust and satisfying meal that feels familiar yet innovative.

Each spoonful delivers a complex blend of savory notes and creamy textures.

Melted cheese swirls through a tangy tomato-based broth, offering depth and richness to every bite.

Home cooks appreciate how this recipe simplifies the intricate process of assembling traditional lasagna without sacrificing taste.

Families will gather eagerly around the table, anticipating the first steaming serving of this crowd-pleasing dish: dig in and savor every delectable moment.

Why Paula Deen’s Lasagna Soup is Perfect for Cold Nights

• Savor Hearty Lasagna Flavors in Soup Form: This recipe transforms the classic lasagna into a comforting, easy-to-eat soup that delivers all the rich, meaty, and cheesy goodness in a single bowl.
• Quick and Effortless Cooking Adventure: Whip up this delicious meal in just 45 minutes, using simple techniques like browning meat, sautéing vegetables, and simmering ingredients together for maximum flavor with minimal effort.
• Creamy Cheese Explosion: The luxurious cheese mixture of ricotta, mozzarella, and Parmesan creates a decadent topping that melts beautifully into the hot soup, adding creamy texture and intense cheesy flavor to every spoonful.
• Versatile Meal for Any Occasion: Perfect for cozy family dinners, casual gatherings, or when you're craving a comforting meal that combines the best elements of lasagna without the complex layering process.

Ingredients for Paula Deen’s Lasagna Soup

• Lean Ground Beef: Rich protein that provides hearty texture and deep flavor for the soup.
• Italian Sausage: Adds spicy and robust meat dimension to enhance overall taste profile.

• Onion, Garlic: Classic flavor base that creates aromatic foundation for the soup.
• Spinach: Optional fresh green vegetable that adds nutritional value and color.
• Tomato Paste: Concentrated tomato flavor that helps thicken and enrich the soup base.

• Marinara Sauce: Pre-seasoned tomato sauce that provides consistent flavor and texture.
• Chicken Broth: Light liquid base that helps create soup consistency and adds subtle depth.
• Red Pepper Flakes: Provides mild heat and slight spiciness to the soup.
• Parsley, Oregano, Basil: Classic Italian herbs that contribute authentic Mediterranean flavor profile.

• Lasagna Noodles: Traditional pasta that breaks down to create unique soup texture.
• Ricotta Cheese: Creamy, soft cheese that adds richness and smooth consistency.
• Mozzarella Cheese: Melty cheese that provides stretchy and mild dairy flavor.
• Parmesan Cheese: Sharp, aged cheese that adds complex, salty undertone.

• Olive Oil: Neutral cooking fat for sautéing vegetables.
• Salt and Pepper: Basic seasoning to enhance overall taste.
• Fresh Basil: Optional garnish for fresh herb flavor and visual appeal.

Step-by-Step Guide to Paula Deen’s Lasagna Soup

Step 1: Brown The Meat

Heat a large pot over medium-high heat. Cook ground beef and Italian sausage until browned. Add salt and pepper while cooking. Drain excess grease and set meat aside.

Step 2: Sauté Aromatics

In the same pot, heat olive oil over medium. Add chopped onions and cook for 5 minutes, stirring occasionally. Add minced garlic and cook for 1-2 minutes until fragrant.

Step 3: Build The Soup Base

• Tomato paste
• Marinara sauce
• Red pepper flakes
• Dried parsley
• Oregano
• Basil
• Chicken broth

Bring mixture to a boil. Break lasagna noodles into pieces and add to the pot. Reduce heat to medium-low. Simmer for 8-10 minutes until noodles are tender. Optional: Stir in fresh spinach during last 2 minutes of cooking.

Step 4: Prepare Cheese Topping

• Ricotta cheese
• Shredded mozzarella
• Grated Parmesan cheese

Step 5: Serve And Garnish

Ladle hot soup into bowls. Top each serving with a generous scoop of cheese mixture. Sprinkle fresh basil leaves on top. Serve immediately and enjoy the comforting flavors of lasagna in soup form!

Pro Tips for Paula Deen’s Lasagna Soup

• Brown Meat Properly: Thoroughly cook ground beef and sausage until no pink remains, developing deep, rich flavors that will transform the entire soup's taste profile.
• Snap Noodles Strategically: Break lasagna noodles into bite-sized, consistent pieces to guarantee even cooking and make spooning easier for everyone at the table.
• Preserve Spinach Brightness: Toss fresh spinach into the soup during the final moments of cooking, maintaining its vivid green color and crisp, garden-fresh taste.
• Watch Noodle Texture Carefully: Monitor pasta closely while simmering, preventing overcooking to ensure noodles stay perfectly tender without becoming soggy or falling apart.
• Create Cheese Blend Moments Before Serving: Gently fold ricotta, mozzarella, and Parmesan together right at the last second, keeping the cheese mixture luxuriously creamy and wonderfully smooth.

How to Store Paula Deen’s Lasagna Soup

• Freeze Flat: Pour cooled lasagna soup into heavy-duty freezer bags, removing excess air. Lay bags flat in the freezer to save space and create thin, quick-thawing portions. These compact packages stack perfectly and defrost faster than bulky containers.
• Mason Jar Method: Divide soup into wide-mouth mason jars, leaving one inch of headspace for expansion. Seal tightly and refrigerate for up to 5 days or freeze for 3 months. Glass containers prevent flavor absorption and maintain soup's original taste.
• Portion Control Technique: Use silicone muffin trays to freeze individual soup servings. Once frozen, pop out portions and transfer to freezer bags. This approach allows easy single-serving reheating without waste, perfect for quick meals or lunch prep.

Creative Twists on Paula Deen’s Lasagna Soup

• Veggie Lover's Version: Replace ground beef and sausage with diced mushrooms, zucchini, and plant-based protein crumbles for a hearty vegetarian option that maintains rich flavor profiles.
• Spicy Southwest Spin: Add diced green chilies, swap Italian herbs for cumin and chili powder, and include black beans for a zesty Mexican-inspired lasagna soup experience with extra kick.
• Mediterranean Mash-Up: Incorporate crumbled feta cheese, swap marinara for crushed tomatoes with oregano, and add kalamata olives and roasted red peppers for a Greek-inspired transformation of the classic recipe.
• Low-Carb Lean Option: Replace traditional lasagna noodles with spiralized zucchini noodles or cauliflower rice, keeping all other ingredients the same for a lighter, nutritious alternative that still delivers incredible taste.

Final Thoughts on Paula Deen’s Lasagna Soup

Lasagna soup emerges as culinary magic, blending classic Italian comfort with modern soup innovation.

Hearty ingredients dance together, creating a symphony of flavors that comfort and delight.

Rich meats, tender noodles, and melted cheeses tell a delicious story in each spoonful.

Fragrant herbs whisper memories of traditional lasagna while transforming expectations of soup experiences.

Italian-American cuisine reaches new heights with this inventive recipe.

Readers can dive into this delectable journey, share the recipe, comment with passion, and spread culinary love across their social networks.

Paula Deen Lasagna Soup Recipe

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4.8 from 40 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Paula Deen’s lasagna soup brings classic Italian comfort to your dinner table. Hearty layers of pasta, savory ground beef, and rich marinara merge into a soul-warming bowl that delivers all the delicious flavors of traditional lasagna in a spoon-friendly format you’ll crave.

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Ingredients

Scale 1x2x3x

Meat:

• ½ pound (226 grams) lean ground beef
• ½ pound (226 grams) ground Italian sausage

Dairy and Cheese:

• 10 ounces (283 grams) ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup freshly grated parmesan cheese

Other Ingredients:

• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 7 cups (1.66 liters) low sodium chicken broth
• 9 lasagna noodles, broken into pieces
• 1 recipe homemade marinara sauce (or 24 ounces/680 grams marinara sauce)
• 2 cups (60 grams) fresh spinach leaves
• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)
• ½ teaspoon dried oregano leaves
• 1 teaspoon dried basil
• ¼ teaspoon red pepper flakes
• salt and freshly ground black pepper, to taste
• fresh basil, for serving

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Instructions

1. Heat a spacious pot over medium-high temperature, thoroughly browning the lean ground beef and Italian sausage. Sprinkle with kosher salt and freshly ground black pepper during cooking. Eliminate excess fat by draining, then reserve the seasoned meat to the side.
2. Without cleaning the pot, drizzle olive oil and reduce heat to medium. Introduce finely chopped onions, allowing them to caramelize for approximately 5 minutes while occasionally stirring. Incorporate minced garlic and continue cooking for an additional 1-2 minutes until fragrant.
3. Create the soup base by blending tomato paste, marinara sauce, red pepper flakes, chopped parsley, dried oregano, crumbled basil leaves, and low-sodium chicken broth. Reintroduce the previously cooked meat into the liquid mixture. Elevate temperature until contents reach a robust boil.
4. Carefully break lasagna noodles into irregular pieces and submerge them into the bubbling liquid. Decrease heat to medium-low, stirring periodically to prevent noodles from sticking. Continue cooking until pasta reaches an al dente consistency, approximately 8-10 minutes.
5. Gently fold fresh spinach leaves into the simmering soup, allowing them to wilt naturally and integrate with the other ingredients.
6. In a separate mixing bowl, combine creamy ricotta cheese, shredded mozzarella (about 1 cup or 4 ounces), and grated Parmesan cheese (1/2 cup or 2 ounces). Mix until uniformly blended.
7. Ladle the steaming soup into individual serving bowls. Crown each portion with a generous dollop of the prepared cheese mixture. Garnish with fresh basil leaves for an aromatic finish.

Notes

• Layer ingredients strategically for maximum flavor depth and texture contrast.
• Chop vegetables uniformly to ensure consistent cooking and balanced bite experience.
• Gently fold cheese mixture to maintain creamy consistency without deflating texture.
• Simmer soup slowly, allowing spices and herbs to meld and develop rich undertones.
• Use fresh herbs for brighter, more vibrant taste profile compared to dried alternatives.
• Select high-quality ground meats with appropriate fat content for deeper flavor development.
• Drain excess fat after browning meat to prevent greasy soup texture.
• Allow soup to rest briefly after cooking, enabling flavors to settle and intensify.
• Cut noodles into similar-sized pieces for even cooking and appetizing presentation.
• Monitor liquid levels during cooking, adding more broth if soup becomes too thick.
• Taste and adjust seasoning throughout cooking process for perfectly balanced flavor.
• Store leftovers in airtight container, knowing soup often tastes better next day.
• Garnish with fresh parsley or additional cheese for elevated serving presentation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 302 kcal
• Sugar: 1.29 g
• Sodium: 700 mg
• Fat: 15.28 g
• Saturated Fat: 6.16 g
• Carbohydrates: 27.35 g
• Fiber: 2.1 g
• Protein: 14.82 g
• Cholesterol: 54 mg