Easy Paula Deen Krispy Kreme Bread Pudding Recipe – Sweet Bliss

Krispy kreme bread pudding transforms ordinary doughnuts into an extraordinary dessert that blends sweet nostalgia with rich, decadent flavors.

Southern cuisine loves unexpected ingredients that elevate classic recipes into something magical.

Soft, pillowy doughnuts absorb a luxurious custard mixture, creating a dessert that melts in your mouth with each heavenly spoonful.

The combination of sugary glazed pastries and creamy base produces an indulgent treat that defies traditional dessert boundaries.

Comfort food enthusiasts will appreciate how this recipe turns leftover doughnuts into a show-stopping finale for any meal.

Warm spices and chocolate chips add depth and complexity to this irresistible sweet creation.

You cannot resist the temptation of this crowd-pleasing dessert that promises pure culinary bliss: dive in now!

Why Paula Deen’s Krispy Kreme Bread Pudding is Irresistibly Good

• Transform Leftover Doughnuts: Give stale Krispy Kreme doughnuts a delicious second life by turning them into a decadent bread pudding that rescues forgotten pastries.
• Indulge in Luxurious Texture: Experience a perfect blend of crispy doughnut edges and creamy custard center, creating a melt-in-your-mouth dessert that balances softness and slight crunch.
• Quick Comfort Dessert: Whip up this impressive treat in just over an hour, with minimal prep work and simple ingredients that come together effortlessly for a crowd-pleasing sweet finale.

Key Ingredients for Paula Deen’s Krispy Kreme Bread Pudding

• Krispy Kreme Doughnuts: Classic glazed doughnuts that form the rich, sweet base of the pudding, best when slightly stale.
• Day-Old Bread: Optional alternative to add extra texture and absorb custard, works well with doughnuts.

• Eggs: Provide structure and richness to the pudding, binding all ingredients together.
• Whole Milk: Creates smooth, creamy base for the custard, adds subtle dairy flavor.
• Heavy Cream: Increases richness and contributes to luxurious texture of the pudding.
• Brown Sugar: Adds deep, caramel-like sweetness and helps create golden color.
• Salt: Enhances overall flavor and balances sweetness of doughnuts.
• Vanilla Extract: Provides warm, complex flavor that complements sweet ingredients.
• Nutmeg: Adds warm, aromatic spice that elevates the dessert's flavor profile.

• Chocolate Chips: Smooth, meltable chocolate that creates rich sauce, dark or semi-sweet recommended.
• Heavy Cream: Helps create silky, pourable chocolate sauce with glossy finish.

How to Make Paula Deen’s Krispy Kreme Bread Pudding

Step 1: Prepare Doughnut Base

Grab 12 Krispy Kreme glazed doughnuts and slice each into 5-6 chunky pieces. Generously grease a 9×13 inch baking dish and arrange doughnut pieces evenly across the bottom.

Step 2: Create Luxurious Custard

• 4 large eggs
• Whole milk
• Heavy cream
• Brown sugar
• Salt
• Vanilla extract
• Ground nutmeg

Step 3: Soak Doughnut Layers

Pour custard mixture over doughnut pieces, gently pressing down to help doughnuts absorb liquid. Let the mixture rest for 10 minutes, allowing flavors to meld and doughnuts to soften.

Step 4: Bake to Golden Perfection

Preheat oven to 350°F. Place baking dish in oven and bake uncovered for 45 minutes until pudding sets and develops a beautiful golden-brown top.

Step 5: Craft Decadent Chocolate Drizzle

• Adding chocolate chips to a medium bowl
• Heating heavy cream in saucepan until boiling
• Pouring hot cream over chocolate chips
• Letting sit 15 seconds
• Stirring until smooth and glossy

Step 6: Serve and Enjoy

Scoop warm bread pudding onto plates and generously drizzle with homemade chocolate sauce. Serve immediately for maximum deliciousness.

Tips for Making Paula Deen’s Krispy Kreme Bread Pudding

• Unlock Doughnut Potential: Let those sugary rings sit out overnight, transforming stale treats into custard-soaking champions for maximum flavor absorption.
• Dive Deep into Custard: Gently press doughnuts into the creamy mixture, ensuring every crumb drinks up the luxurious liquid for a mouthwatering texture.
• Pause for Flavor Fusion: Give your pudding a quick breather before baking, allowing ingredients to mingle and create a harmonious taste explosion.
• Warm Serving Magic: Grab your spoon and indulge while the chocolate sauce cascades like liquid gold, turning each bite into a decadent experience.
• Personalize Your Dessert: Sprinkle in raisins, nuts, or a dash of cinnamon to elevate this classic comfort dish from delicious to absolutely irresistible.

How to Store Paula Deen’s Krispy Kreme Bread Pudding

Store refrigerated bread pudding in an airtight container to maintain its luscious texture and prevent moisture loss. Wrap tightly with plastic wrap, ensuring no air pockets, which can cause unwanted staleness or absorption of other refrigerator odors. Keep the dessert fresh for maximum 3 days in the coldest part of your refrigerator.

Freeze individual portions for convenient future enjoyment. Carefully wrap each serving in double layers – first plastic wrap, then aluminum foil – to protect against freezer burn. Sealed portions can stay delicious up to 2 months, providing a quick sweet treat anytime you crave it.

Restore the pudding’s original warm, gooey goodness by reheating gently in the oven. Cover with aluminum foil to preserve moisture and prevent edges from becoming too crispy. Warm at 300°F for 10-15 minutes, checking periodically.

Creative Twists on Paula Deen’s Krispy Kreme Bread Pudding

• Chocolate Lovers' Dream: Replace regular doughnuts with chocolate-glazed Krispy Kreme doughnuts for an extra rich chocolate flavor. Add cocoa powder to the custard mixture for deeper chocolate intensity.
• Fruit Fusion Sensation: Incorporate fresh berries like raspberries or strawberries between doughnut layers. Sprinkle dried cranberries or chopped peaches into the custard for fruity bursts of flavor.
• Nutty Caramel Crunch: Sprinkle chopped pecans or walnuts over the doughnuts before pouring custard. Drizzle caramel sauce instead of chocolate sauce for a different sweet profile. Top with toasted almond slivers for added texture.
• Bourbon Butterscotch Kick: Add a splash of bourbon to the custard mixture for depth. Replace chocolate sauce with homemade butterscotch sauce. Garnish with a sprinkle of sea salt to enhance the sweet and complex flavors.

Final Thoughts on Paula Deen’s Krispy Kreme Bread Pudding

Sweet Southern charm meets indulgent dessert magic in Paula Deen’s Krispy Kreme bread pudding.

Classic doughnuts transform into a rich, custardy masterpiece that whispers comfort and nostalgia.

Layers of glazed goodness merge with silky custard, creating a dessert experience beyond ordinary expectations.

Warm chocolate sauce cascading over golden-baked pudding elevates this recipe from simple to spectacular.

Southern hospitality shines through each decadent spoonful, promising pure culinary bliss.

You’ll want to share this mouthwatering creation, so snap a photo, post it online, and watch friends marvel at your baking prowess – then challenge them to like, comment, and spread the deliciousness.

Paula Deen Krispy Kreme Bread Pudding Recipe

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4.7 from 24 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Southern comfort meets donut paradise in Paula Deen’s irresistible Krispy Kreme bread pudding. Sweet glazed donuts meld with rich custard, creating a dessert that whispers indulgence and warmth, inviting you to savor each heavenly spoonful.

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Ingredients

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Main Ingredients:

• 1 dozen stale Krispy Kreme glazed doughnuts
• 3 eggs
• 1 cup whole milk (240 milliliters)
• 1 ¼ cups heavy cream (300 milliliters)

Sweeteners and Seasonings:

• ½ cup brown sugar (100 grams)
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• 1 pinch nutmeg

Chocolate Sauce:

• 1 cup semisweet chocolate chips (170 grams)
• ⅔ cup heavy cream (160 milliliters)

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Instructions

1. Dismantle each doughnut into 5 or 6 uniform segments and arrange them in a lightly greased 9×13-inch (23×33 centimeters) baking vessel, ensuring even distribution.
2. In a medium mixing bowl, thoroughly whisk together eggs, whole milk, heavy cream, dark brown sugar, kosher salt, pure vanilla extract, and freshly grated nutmeg until the mixture becomes smooth and fully integrated.
3. Carefully cascade the custard mixture over the doughnut pieces, gently pressing down to facilitate maximum liquid absorption. Allow the mixture to rest and soak for 10 minutes, enabling the doughnuts to fully saturate.
4. Preheat the oven to 350°F (175°C), positioning the rack in the center of the oven. Transfer the soaked doughnut dish directly into the preheated oven without covering.
5. Bake for approximately 45 minutes, monitoring until the pudding sets completely and develops a golden-brown surface with slightly crisp edges.
6. While the pudding bakes, prepare the chocolate sauce by placing semi-sweet chocolate chips in a heat-resistant bowl. In a small saucepan, heat heavy cream until it reaches a rolling boil.
7. Immediately pour the scalding cream over the chocolate chips, allowing them to sit undisturbed for 15 seconds. Whisk gently until the mixture transforms into a glossy, smooth chocolate sauce.
8. Once the bread pudding emerges from the oven, let it cool for 5 minutes. Generously drizzle the warm chocolate sauce over the top and serve immediately while still warm.

Notes

• Raid your pantry for leftover doughnuts and transform them into a decadent dessert that saves food waste and delights taste buds.
• Grab stale doughnuts for superior absorption, letting them dry out overnight to create a more luxurious pudding texture.
• Gently press doughnuts into the creamy custard mixture, ensuring every piece becomes saturated with rich, sweet flavor.
• Allow the assembled pudding to rest quietly, giving ingredients time to mingle and develop deeper, more complex tastes.
• Serve piping hot with a drizzle of chocolate sauce, watching it cascade over the golden-brown surface for maximum indulgence.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 491 kcal
• Sugar: 39 g
• Sodium: 263 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 152 mg