Quick & Easy Paula Deen Hash Brown Quiche Recipe That’s Heavenly

Hash brown quiche transforms the ordinary breakfast casserole into a mouthwatering sensation that combines crispy potato layers with rich, creamy ingredients.

Comfort food enthusiasts will appreciate this delightful culinary creation that blends rustic textures with sophisticated flavors.

The golden-brown crust provides a satisfying crunch that contrasts beautifully with the smooth, cheesy interior.

Savory and filling, this dish promises to elevate your morning or evening meal with its irresistible appeal.

Professional chefs and home cooks adore the versatility of this recipe, which can easily adapt to different taste preferences.

Each bite delivers a perfect balance of crispy potatoes, melted cheese, and protein-packed eggs.

You’ll fall in love with this delectable twist on traditional quiche that feels both familiar and exciting: dive in and savor every delicious moment.

Making Paula Deen’s Hash Brown Quiche Step-by-Step

Step 1: Preheat Oven

Heat the oven to 450°F (230°C) to prepare for baking.

Step 2: Create Hash Brown Crust

Drain hash browns completely by pressing between paper towels. In a 9-inch pie plate, mix hash browns with melted butter and press firmly to cover bottom and sides of the plate. Bake for 20-25 minutes until golden brown and crispy around edges.

Step 3: Prepare Filling

• 4 beaten eggs
• Half and half
• Diced ham
• 2 chopped green onions
• Shredded cheddar cheese

Whisk all ingredients until thoroughly blended.

Step 4: Assemble and Bake Quiche

Pour egg mixture over the prepared hash brown crust. Reduce oven temperature to 350°F (180°C). Bake for 30 minutes until the quiche turns light golden and slightly puffs on top. Let cool for 5 minutes before serving.

Pro Tips for Perfecting Paula Deen’s Hash Brown Quiche

• Rescue the Creaminess: Remove quiche from oven just before it completely sets to maintain a luxurious, silky texture that melts in your mouth.
• Build Sturdy Foundations: Pack hash browns tightly against pie plate edges, creating a dense protective barrier that prevents filling leakage and supports structural integrity.
• Eliminate Moisture Enemies: Squeeze thawed hash browns aggressively between multiple paper towel layers, extracting every possible drop of excess liquid that could compromise your crispy crust.
• Warm Ingredient Magic: Allow eggs and half-and-half to reach room temperature naturally, enabling smoother blending and more consistent heat distribution during baking.
• Crisp Crust Strategy: Blast hash brown base at high temperature before adding filling, transforming potential sogginess into a golden, crunchy foundation that elevates the entire dish.

How to Keep Paula Deen’s Hash Brown Quiche Fresh

• Store Whole Quiche: Wrap the entire quiche tightly in heavy-duty aluminum foil or vacuum-seal to preserve maximum flavor and texture. This method prevents moisture loss and protects against freezer burn, ensuring the hash brown crust remains crispy when reheated.
• Individual Slice Preservation: Separate slices and wrap each individually in plastic wrap, then place inside an airtight freezer container. Label with the date and contents to track freshness. Frozen slices remain delicious for up to 2 months, providing convenient meal options.
• Refrigeration Strategy: Cool the quiche completely at room temperature before covering with plastic wrap or placing in an airtight container. Consume within 3-4 days for optimal taste and food safety. Position in the coldest part of the refrigerator to maintain quality and prevent bacterial growth.

Fun Variations of Paula Deen’s Hash Brown Quiche

• Southwestern Spice Sensation: Swap ham with spicy chorizo, add diced jalapeños, and mix in pepper jack cheese for a zesty kick that brings Mexican-inspired flavors to the classic quiche.
• Mediterranean Veggie Fusion: Replace ham with roasted red peppers, crumbled feta cheese, and chopped spinach, creating a light and fresh Mediterranean-style vegetarian option that's packed with colorful ingredients.
• Bacon and Herb Garden Blend: Substitute ham with crispy bacon bits, incorporate fresh thyme and rosemary into the egg mixture, and sprinkle some goat cheese on top for an aromatic and rich breakfast experience.
• Smoked Salmon Elegance: Trade ham for flaked smoked salmon, mix in chopped dill, and use cream cheese instead of cheddar to create an upscale brunch dish with sophisticated coastal flavors.

Final Thoughts on Paula Deen’s Hash Brown Quiche

Breakfast champions discover pure comfort in Paula Deen’s hash brown quiche, where crispy potato crusts cradle rich, creamy egg delights.

Southern culinary magic transforms simple ingredients into an irresistible morning masterpiece.

Savory ham and melted cheese create harmonious flavor profiles that dance across palates.

Hash browns provide a deliciously unexpected foundation for this classic breakfast dish.

Passionate home cooks can easily master this recipe with straightforward techniques and minimal preparation time.

Full-bodied flavors and golden-brown textures await: share this mouthwatering creation, tag passionate cooking friends, and spark culinary conversations that celebrate delectable morning traditions.

Why Paula Deen’s Hash Brown Quiche is a Breakfast Favorite

• Revolutionize Breakfast Crust: Replace traditional pastry with crispy, golden hash browns that transform an ordinary quiche into a delightfully crunchy morning sensation. The potato-based crust delivers incredible texture and unexpected flavor that will make breakfast lovers swoon.
• Super Speedy Gourmet Meal: Whip up this quiche in just one hour, combining simple ingredients with minimal prep work. Busy home cooks can effortlessly create a restaurant-quality dish that looks impressive but requires straightforward cooking techniques.
• Protein-Packed Breakfast Delight: Load up on satisfying protein from eggs, ham, and cheese that keeps you energized throughout the morning. The combination of hearty ingredients ensures a filling meal that tastes decadent while providing substantial nutritional value.
• Versatile One-Pan Wonder: Easily customize this quiche by swapping out ham for bacon, adding different vegetables, or experimenting with cheese varieties. This adaptable recipe welcomes creativity and suits various taste preferences without complex modifications.

What You Need for Paula Deen’s Hash Brown Quiche

• Hash Browns: Crispy base for the quiche, look for fresh or frozen shredded potatoes with minimal moisture.
• Butter: Helps bind and crisp the hash brown crust, use unsalted for better control of saltiness.

• Eggs: Primary binding agent for the quiche, fresh eggs create a better texture.
• Half and Half: Adds rich, creamy texture to the quiche, provides smooth consistency.
• Ham: Adds protein and savory flavor, choose lean, pre-cooked diced ham for convenience.
• Green Onions: Provides fresh, mild onion flavor and color to the dish.
• Cheddar Cheese: Adds sharpness and melty texture, select sharp or extra sharp for more flavor.

• Salt and Pepper: Enhances overall flavor of the quiche, adjust to personal taste preference.

Paula Deen Hash Brown Quiche Recipe

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4.5 from 29 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Paula Deen’s Hash Brown Quiche delivers Southern comfort with a crispy potato crust filled with creamy eggs, savory cheese, and hearty ham. Home cooks savor this simple yet satisfying breakfast casserole that brings warmth to morning tables across kitchens.

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Ingredients

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Main Protein and Dairy:

• 3 large beaten eggs
• 1 cup half and half
• 1 cup shredded cheddar cheese
• ¾ cup cooked diced ham
• ¾ cup cooked diced ham

Vegetable Base:

• 3 cups thawed and drained frozen shredded hash browns
• ½ cup diced green onions

Additional Ingredients:

• 4 tablespoons (59 milliliters) melted butter

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Instructions

1. Heat the oven to a scorching 450°F (230°C), preparing for a crispy hash brown quiche adventure.
2. Thoroughly squeeze excess moisture from the hash browns using paper towels, ensuring a crisp crust foundation. Blend the dried hash browns with melted butter in a 9-inch pie plate, meticulously pressing the mixture across the bottom and up the sides to form a rustic, golden crust.
3. Bake the hash brown crust for 20 to 25 minutes until the edges transform into a delectable, crispy golden-brown texture.
4. In a spacious mixing bowl, whisk the eggs until smooth, then incorporate half and half, introducing diced ham, finely chopped green onions, and generously shredded cheddar cheese, blending the ingredients into a harmonious filling.
5. Reduce the oven temperature to 350°F (180°C) after removing the perfectly golden hash brown crust.
6. Gently cascade the egg mixture over the pre-baked crust, ensuring an even distribution of ingredients.
7. Return the quiche to the oven, baking for approximately 30 minutes until the top rises slightly and achieves a light golden-brown complexion, signaling a perfectly cooked, savory breakfast delight.

Notes

• Creamy perfection comes from letting eggs and half and half sit at room temperature before mixing, ensuring smooth blending and even cooking.
• Golden brown quiche signals doneness at 25 minutes, with a slightly puffed center that remains delightfully creamy when not overbaked.
• Crispy stability starts with prebaking the hash brown crust at a high 450°F / 230°C, creating a perfect foundation for the filling.
• Pressing hash browns firmly into the pie plate helps maintain the quiche’s shape and keeps the crust intact during baking.
• Thorough drying of thawed hash browns prevents a soggy crust, guaranteeing a crisp and delectable texture that’ll impress everyone at the table.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370
• Sugar: 2g
• Sodium: 550mg
• Fat: 25g
• Saturated Fat: 12g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 165mg