Easy Paula Deen Green Bean Casserole Recipe That’s Family-Approved

Paula Deen’s green bean casserole represents comfort food at its finest, transforming simple ingredients into a mouthwatering side dish that sparks culinary excitement.

Creamy textures blend seamlessly with crisp vegetable elements, creating a harmonious flavor profile that feels both nostalgic and innovative.

Southern cooking traditions shine through in this recipe’s rich and satisfying approach to classic vegetable preparation.

Hearty and substantial, the dish offers a perfect balance between nutritious vegetables and indulgent dairy components.

Familiar ingredients come together in a way that elevates the humble green bean to something truly spectacular.

Crispy toppings add delightful crunch, while the underlying creamy sauce provides depth and warmth that makes every bite memorable: Get ready to impress your dinner guests with this irresistible comfort classic.

Why Paula Deen’s Green Bean Casserole is a Holiday Tradition

• Elevate Classic Comfort: This green bean casserole transforms a traditional side dish into a mouthwatering masterpiece that bursts with layers of flavor and crispy textures.
• Quick Family-Friendly Feast: Whip up this delightful recipe in just 40 minutes, making it perfect for busy weeknight dinners or last-minute holiday gatherings without sacrificing taste or quality.
• Texture-Packed Culinary Experience: Enjoy the perfect balance of tender green beans, creamy mushroom sauce, crispy French-fried onion rings, and melted cheddar cheese that creates an irresistible combination of soft and crunchy elements in every single bite.
• Customizable Crowd-Pleaser: Easily adapt this recipe to suit different tastes by adjusting seasonings or adding extra ingredients, ensuring it becomes a versatile dish that will have everyone coming back for seconds.

Ingredients for Paula Deen’s Green Bean Casserole

• Green Beans: Fresh and crisp vegetables that form the base of the casserole, best when young and tender.

• Onions, Mushrooms: Flavorful vegetables that add depth and richness to the dish, preferably fresh and firm.

• Butter: Provides rich flavor and helps sauté vegetables smoothly.
• Cream of Mushroom Soup: Creamy base that binds ingredients and adds savory flavor.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds tangy richness to the casserole.

• Chicken Broth: Adds moisture and enhances the green beans' flavor during boiling.

• House Seasoning: Paula Deen's signature blend that adds complex flavor to the dish.
• French-Fried Onion Rings: Crispy topping that provides crunch and additional onion flavor.

How to Make Paula Deen’s Green Bean Casserole

Step 1: Prep the Kitchen and Ingredients

Gather all ingredients and equipment. Preheat oven to 350°F. Grease a 1.5-quart baking dish with butter or cooking spray.

• Green beans
• Onions
• Mushrooms
• Butter
• Chicken broth
• Cream of mushroom soup
• French-fried onion rings
• Cheddar cheese
• House Seasoning

Step 2: Sauté Mushrooms and Onions

• Sliced mushrooms
• Chopped onions

Cook for 5-7 minutes until vegetables become soft and slightly golden.

Step 3: Cook Green Beans

Bring chicken broth to a boil in a separate pot. Add sliced green beans and cook for 10 minutes. Drain beans completely.

Step 4: Combine Casserole Mixture

• Cooked green beans
• Sautéed mushrooms and onions
• Cream of mushroom soup
• French-fried onion rings
• House Seasoning

Mix ingredients thoroughly.

Step 5: First Baking Round

Transfer mixture to prepared baking dish. Bake for 20 minutes in preheated oven.

Step 6: Add Cheese Topping

Remove casserole from oven. Sprinkle grated cheddar cheese on top. Return to oven and bake for additional 10 minutes until cheese melts.

Step 7: Serve and Enjoy

Let casserole rest for 5 minutes. Garnish with remaining French-fried onion rings if desired. Serve hot.

Pro Tips for Paula Deen’s Green Bean Casserole

• Enhance Mushroom Depth: Sauté mushrooms in butter before mixing to release their rich, earthy flavors and create a more complex taste profile.
• Boost Crunch Factor: Crush extra crispy bacon or toasted almonds to sprinkle on top for an unexpected textural contrast that elevates the entire dish.
• Layer Seasonings Smartly: Mix herbs like thyme or rosemary into the cream sauce to infuse deeper aromatic notes throughout the casserole.
• Customize Cheese Blend: Experiment with a combination of sharp cheddar and gruyère for a more sophisticated and nuanced cheesy finish.
• Prevent Soggy Bottom: Drain green beans thoroughly and pat dry before assembling to ensure the casserole stays firm and doesn't become watery.

How to Store Paula Deen’s Green Bean Casserole

• Vacuum Seal Method: Extract all air using a vacuum sealer to preserve freshness and prevent freezer burn. Wrap the casserole tightly in freezer-safe plastic wrap before sealing to maintain moisture and texture.
• Portion Separation Method: Divide leftovers into individual serving sizes before storing. Use small glass containers with tight-fitting lids to keep each portion fresh and make reheating easier without compromising overall taste and quality.
• Quick Cooling Method: Allow casserole to cool completely at room temperature for no more than 2 hours before refrigerating. Spread the dish in a shallow container to help it cool faster and prevent bacterial growth, ensuring maximum food safety and delicious flavor preservation.

Creative Twists for Paula Deen’s Green Bean Casserole

• Bacon Boost: Crisp up chopped bacon and mix it into the green bean casserole for a smoky, savory flavor that adds extra richness and crunch.
• Spicy Southern Style: Sprinkle in some cayenne pepper or diced jalapeños to give the casserole a kick of heat that complements the creamy base.
• Herb Garden Remix: Incorporate fresh thyme, rosemary, or sage to elevate the dish with aromatic herbs that bring a bright, earthy dimension to the classic recipe.
• Nutty Crunch Upgrade: Top the casserole with toasted sliced almonds or crushed pecans before baking to create a crispy, nutty layer that provides textural contrast.

Paula Deen’s Green Bean Casserole: A Southern Staple

Paula Deen’s green bean casserole celebrates Southern comfort with classic culinary charm.

Creamy mushroom sauce embraces tender green beans, creating a harmonious melody of flavors.

Southern kitchens whisper memories through each cheesy, crispy bite.

Rich ingredients dance together, promising warmth and nostalgia on dinner plates.

Comfort cooking reaches new heights with this delightful recipe passed through generations.

Share this soulful dish with friends, spread joy through social media, and let green bean magic inspire connections that nourish both body and spirit.

Paula Deen Green Bean Casserole Recipe

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4.6 from 30 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Green bean casserole brings Southern comfort straight to your dinner table with Paula Deen’s signature twist. Creamy mushroom sauce and crispy onion topping create a nostalgic side dish that sparks memories of family gatherings and hearty meals.

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Ingredients

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Main Ingredients:

• 2 cups sliced green beans
• 1 cup grated cheddar cheese
• ½ cup sliced fresh mushrooms
• ½ cup diced onions

Liquid and Soup Components:

• 3 cups chicken broth
• 10 ¾ ounces (305 grams) can cream of mushroom soup
• 2.8 ounces (79 grams) can French-fried onion rings

Seasoning and Fats:

• ⅓ stick (37.5 grams) butter
• 1 pinch Paula Deen’s House Seasoning

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Instructions

1. Preheat the oven to 350°F (175°C) and position the rack in the middle for even cooking.
2. Melt 2 tablespoons (30 milliliters) of butter in a large skillet over medium heat, allowing it to foam slightly without browning.
3. Gently sauté the sliced onions and chopped mushrooms until they become translucent and release their moisture, approximately 5-7 minutes.
4. Prepare the green beans by trimming the ends and cutting them into 2-inch (5-centimeter) pieces.
5. Pour chicken broth into a medium saucepan and bring to a gentle simmer, then add the green bean pieces and cook for 8-10 minutes until tender but still crisp.
6. Drain the green beans thoroughly in a colander, shaking off excess liquid to prevent a watery casserole.
7. In a large mixing bowl, combine the cooked green beans, sautéed onions and mushrooms, cream of mushroom soup, and House Seasoning, stirring gently to distribute ingredients evenly.
8. Fold in half of the French-fried onion rings to add texture and prevent them from becoming completely soggy during baking.
9. Transfer the mixture to a greased 1.5-quart (1.4-liter) baking dish, spreading it in an even layer.
10. Bake the casserole for 20 minutes, allowing the flavors to meld and the mixture to heat through.
11. Remove the casserole from the oven and sprinkle grated cheddar cheese evenly across the top.
12. Return to the oven and bake for an additional 10 minutes, or until the cheese melts completely and develops a light golden color.
13. Garnish with the remaining French-fried onion rings for extra crunch and visual appeal before serving.

Notes

• Boiling green beans in chicken broth infuses them with deep, savory flavors that elevate the entire casserole’s taste profile.
• Choosing fresh mushrooms ensures a more robust texture and a richer, earthier taste compared to their canned counterparts.
• Sprinkling sharp cheddar cheese creates a luxurious, melty topping that transforms the casserole into a comfort food masterpiece.
• Allowing the dish to rest after baking helps the ingredients meld together, intensifying the overall flavor and making each bite more satisfying.
• Crafting a quick seasoning blend with salt, pepper, and garlic powder works perfectly when Paula Deen’s House Seasoning isn’t available in your pantry.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 per serving
• Sugar: 4g
• Sodium: 620mg
• Fat: 24g
• Saturated Fat: 12g
• Protein: 12g
• Cholesterol: 65mg