Easy Paula Deen Crock Pot Potato Soup Recipe That Warms The Soul

Paula Deen’s crock pot potato soup emerges as a quintessential comfort classic for chilly evenings and hungry families.

Thick, creamy soups bring warmth to any kitchen, transforming simple ingredients into magical meals.

Cold-weather dining demands rich, satisfying dishes that hug your taste buds and soothe your soul.

Potatoes become the perfect canvas for layering complex flavors and textures in this slow-cooked marvel.

Each spoonful promises a symphony of hearty ingredients blending seamlessly into one luxurious experience.

Robust and filling, this soup transcends ordinary meal expectations with its nuanced balance of seasonings and smooth consistency.

Home cooks appreciate straightforward recipes that deliver maximum satisfaction with minimal effort: dive into this delectable culinary adventure.

Why Paula Deen’s Crock Pot Potato Soup is Perfect for Cozy Nights

• Effortless Comfort Cooking: Dive into a hands-off potato soup that practically makes itself in the slow cooker, requiring minimal prep and delivering maximum flavor with zero kitchen stress.
• Creamy Texture Transformation: Experience the magic of mashing potatoes directly in the pot, creating a luxuriously thick and velvety soup that perfectly balances chunky and smooth textures with minimal effort.
• Protein-Packed Flavor Boost: Elevate your soup game with clever protein additions like Greek yogurt and cheddar cheese, turning a simple potato soup into a satisfying meal that keeps you full and happy throughout the day.

Ingredients for Paula Deen’s Crock Pot Potato Soup

• Potatoes: Hearty base for the soup, starchy and filling.
• Carrots: Sweet and colorful vegetable for extra nutrition.
• Onion: Aromatic foundation that adds depth of flavor.

• Chicken Broth: Provides rich, savory liquid base for the soup.
• Evaporated Milk: Creamy thickener with smooth texture.
• Greek Yogurt: Adds tanginess and creaminess to final soup.
• Cheddar Cheese: Melty, sharp cheese for rich flavor.

• Italian Seasoning: Herbal blend for overall flavor profile.
• Salt: Essential for enhancing all other flavors.
• Cayenne Pepper: Adds subtle heat and warmth.
• Cornstarch: Natural thickening agent for soup consistency.
• Butter: Used for sautéing onions, adds richness.

• Bacon: Crispy topping for extra texture and smoky flavor.
• Chives: Fresh, mild onion-like herb for finishing touch.

How to Make Paula Deen’s Crock Pot Potato Soup

Step 1: Prepare Your Cooking Companion

Grab your trusty 6-quart slow cooker and give it a light spray of nonstick magic to prevent any clingy moments.

Step 2: Dance with the Onions

Melt butter in a skillet over medium heat. Toss in diced onions and let them soften for 6-8 minutes, stirring like you’re conducting a delicious symphony. Transfer these golden beauties to the slow cooker.

Step 3: Build Your Flavor Foundation

• Carrots
• Potatoes
• Italian seasoning
• Salt
• Cayenne pepper
• Chicken broth

Stir everything together like you’re creating a comfort food masterpiece. Cover and let it simmer on low for 6-8 hours or high for 3-4 hours until vegetables are melt-in-your-mouth tender.

Step 4: Create the Creamy Connector

In a medium bowl, whisk evaporated milk and cornstarch until smooth – no lumpy rebels allowed!

Step 5: Bring the Soup to Life

During the final 30 minutes of cooking, pour in your creamy cornstarch mixture. Let it mingle and thicken for another 30 minutes.

Step 6: Transform Your Soup

• Shredded cheddar cheese
• Greek yogurt

Grab a potato masher or large spoon and gently crush about half the potatoes to create a dreamy, chunky texture. Want it thinner? Add the remaining of warm chicken broth. Season with salt and pepper to your heart’s content.

Step 7: Dress to Impress

• Crispy bacon bits
• Chopped chives
• Extra cheese
• A dollop of Greek yogurt

Dive in and enjoy your comfort food adventure!

Pro Tips for Paula Deen’s Crock Pot Potato Soup

• Boost Potato Softness: Slice potatoes uniformly to ensure even cooking and tender texture throughout the soup.
• Prevent Lumpy Mixtures: Whisk cornstarch with cold milk before adding to create silky-smooth consistency without clumps.
• Maximize Flavor Depth: Sauté onions until golden brown to release natural sweetness and enhance overall soup profile.
• Control Soup Thickness: Partially mash potatoes to create perfect balance between creamy base and chunky potato pieces.
• Maintain Optimal Temperature: Heat broth beforehand to help ingredients blend seamlessly and maintain consistent warmth.

How to Store Paula Deen’s Crock Pot Potato Soup

• Freeze: Preserve the soup's creamy goodness by transferring cooled potato soup to freezer-safe containers, leaving headspace for expansion. Label with the date and enjoy within 3 months for maximum flavor and texture.
• Refrigerate: Carefully store leftover soup in an airtight container after cooling to room temperature. Keep chilled for up to 4 days, ensuring the best taste and quality when you're ready to enjoy another comforting bowl.
• Reheat: Gently warm the soup in short microwave bursts, stirring between each interval to distribute heat evenly. Add a splash of milk or broth if the soup seems too thick, restoring its original velvety consistency and preventing scorching.

Fun Twists on Paula Deen’s Crock Pot Potato Soup

• Hearty Bacon Ranch Potato Soup: Incorporate ranch seasoning mix and double the bacon for an intense, smoky flavor profile that elevates the classic recipe.
• Spicy Green Chile Potato Soup: Add roasted green chiles and a dash of cumin to create a southwestern-inspired version with a vibrant, zesty kick.
• Vegetarian Loaded Potato Soup: Replace chicken broth with vegetable broth and substitute bacon with sautéed mushrooms and crispy vegetable chips for a meat-free alternative that maintains rich, satisfying flavors.
• Cheesy Broccoli Potato Soup: Blend in chopped broccoli florets during the last hour of cooking and mix in extra sharp cheddar cheese for a nutritious and indulgent variation.

Final Thoughts on Paula Deen’s Crock Pot Potato Soup

Potato soup from Paula Deen’s recipe showcases southern comfort with rich, creamy textures and hearty ingredients.

Slow cooker magic transforms simple vegetables into a luxurious meal that warms family gatherings.

Customizable toppings allow personal touches for each bowl’s unique character.

Chives, bacon, and extra cheese elevate this classic recipe beyond basic expectations.

Careful layering of flavors creates depth that lingers long after the last spoonful.

Readers who crave authentic home-style cooking will embrace this foolproof method – so grab ingredients, share this recipe’s charm across social networks, comment with your delicious variations, and spread comfort through cooking.

Paula Deen Crock Pot Potato Soup Recipe

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4.8 from 37 reviews

• Total Time: 6 hours 45 minutes
• Yield: 6 1x

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Description

Creamy Paula Deen Crock Pot Potato Soup delivers comfort in a bowl with hearty russet potatoes, crispy bacon, and rich cheese. Slow-simmered magic creates a velvety blend you’ll crave on chilly evenings or whenever warmth calls.

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Ingredients

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Main Ingredients:

• 2 pounds Yukon gold potatoes peeled and cut into ½-inch chunks
• 3 large carrots scrubbed and diced
• 1 small yellow onion diced
• 3–4 cups reduced-sodium chicken broth (or vegetable broth for a vegetarian soup)
• 1 cup shredded sharp cheddar cheese plus additional for serving

Seasonings and Spices:

• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt plus additional to taste
• ¼ teaspoon cayenne pepper
• 2 tablespoons unsalted butter

Creamy and Thickening Ingredients:

• 1 can 2% evaporated milk (12-ounces)
• 3 tablespoons cornstarch
• 1 cup nonfat plain Greek yogurt plus additional for serving

Optional Toppings:

• Cooked crumbled bacon (optional)
• Chopped fresh chives (optional)

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Instructions

1. Prepare the slow cooker by thoroughly spraying a 6-quart (5.7 liters) or larger vessel with nonstick cooking spray, ensuring complete interior coverage.
2. In a spacious skillet, melt butter over medium heat. Gently sauté diced onions until they become translucent and softened, approximately 6-8 minutes, stirring consistently to prevent burning. Transfer the caramelized onions to the slow cooker.
3. Introduce carrots, potatoes, Italian seasoning, salt, and cayenne pepper into the slow cooker. Pour 3 cups (750 milliliters) of chicken broth over the vegetables, creating a uniform mixture. Thoroughly blend all ingredients using a large spoon or spatula.
4. Cover the slow cooker and allow the vegetables to simmer on low temperature for 6-8 hours or on high temperature for 3-4 hours, ensuring potatoes and carrots become completely tender and easily pierced with a fork.
5. Whisk evaporated milk and cornstarch in a medium mixing bowl until the mixture becomes completely smooth, with no visible lumps remaining.
6. During the final 30 minutes of cooking, gently incorporate the cornstarch and milk mixture into the slow cooker. Continue simmering to allow the soup to thicken gradually.
7. Moments before serving, fold in shredded cheddar cheese and Greek yogurt, creating a rich and creamy texture. Use a potato masher or robust spoon to partially break down approximately half the potatoes, generating a more substantial consistency.
8. Adjust the soup’s thickness by adding the remaining 1 cup (250 milliliters) of warmed chicken broth if a thinner consistency is preferred. Season with additional salt and black pepper according to personal taste.
9. Carefully ladle the soup into serving bowls. Garnish with crispy bacon bits, freshly chopped chives, extra cheese, and a dollop of Greek yogurt to enhance presentation and flavor profile.

Notes

• Creamy texture comes from selecting Yukon Gold potatoes, which break down beautifully and create a luxurious soup base.
• Gentle sautéing transforms onions into a flavor-packed foundation, releasing sweet and subtle caramelized notes.
• Cornstarch whisked carefully prevents any unwelcome lumps, ensuring a silky smooth consistency throughout the soup.
• Partial potato mashing technique delivers a delightful contrast between creamy puree and tender potato chunks.
• Warm broth incorporation maintains optimal temperature and helps ingredients meld seamlessly, enhancing overall taste profile.

• Prep Time: 45 minutes
• Cook Time: 6 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 423 kcal
• Sugar: 7 g
• Sodium: 1074 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 80 mg