Easy Paula Deen Cream Cheese Pound Cake Recipe That’s Pure Joy

Cream cheese pound cake stands as a pinnacle of Southern baking traditions, delivering decadent comfort in every slice.

Smooth cream cheese transforms this classic dessert into an incredibly luxurious experience that melts on your tongue.

Dense and rich, the cake promises a velvety texture that whispers elegance with each forkful.

Soft butter and creamy cheese unite to create a dessert that feels both indulgent and nostalgic.

Subtle vanilla and delicate almond notes dance through the tender crumb, elevating this cake beyond simple sweetness.

A bundt pan gives the cake its iconic shape, allowing beautiful golden edges to develop during baking.

Each slice represents a moment of pure culinary joy that connects generations through its timeless recipe: prepare to fall in love.

How to Make Paula Deen’s Cream Cheese Pound Cake

Step 1: Prep the Oven and Pan

Heat the oven to 325°F. Grease a 10-inch bundt pan thoroughly, then dust with flour to prevent sticking.

Step 2: Blend Creamy Base

• Softened butter
• Cream cheese

Blend until the mixture is completely smooth and creamy.

Step 3: Create Fluffy Sweet Base

Gradually add sugar to the butter mixture. Beat for 6 minutes until the mixture becomes light and airy. Add eggs one at a time, mixing thoroughly after each addition.

Step 4: Incorporate Dry Ingredients and Flavor

• Salt
• Vanilla extract
• Almond extract

Mix until ingredients are evenly distributed.

Step 5: Bake to Perfection

Pour the batter into the prepared bundt pan. Tap the pan gently on the counter to remove any air bubbles. Place in the preheated oven and bake for 1.5 hours. Check doneness by inserting a toothpick – it should come out clean when the cake is ready.

Step 6: Cool and Serve

Allow the cake to cool in the pan for 15 minutes. Carefully invert onto a wire rack and let it cool completely. Slice and serve this luxurious pound cake to eager guests.

Pro Tips for Paula Deen’s Cream Cheese Pound Cake

• Tap Away Bubbles: Gently knock the filled cake pan against the counter to release trapped air pockets and guarantee a uniform cake texture.
• Check Cake Perfection: Insert a clean toothpick into the cake's center; if it emerges without wet batter, your pound cake has reached baking nirvana.
• Sift for Softness: Double-sifting flour breaks down clumps and introduces air, creating a cloud-like crumb that melts in your mouth.
• Warm Ingredient Magic: Pull butter, cream cheese, and eggs from the refrigerator 30-45 minutes before mixing to ensure smooth blending and consistent batter.
• Berry Bliss Finale: Crown your masterpiece with dollops of fresh whipped cream and a scattered handful of ripe, seasonal berries for a delectable finishing touch.

How to Store Paula Deen’s Cream Cheese Pound Cake

• Countertop Storage: Preserve the cake's moisture by wrapping it completely in food-grade plastic wrap or placing it inside a sealed cake container. Keep at room temperature for maximum 3 days to maintain its delicate texture and prevent drying out.
• Refrigerator Preservation: Extend the cake's freshness by storing in an airtight container within the refrigerator. This method keeps the pound cake delectable for up to 5 days, protecting its rich cream cheese flavor and preventing potential spoilage.
• Freezer Technique: Prepare the cake for long-term storage by first tightly wrapping it in plastic wrap, then adding a layer of aluminum foil for extra protection. Freeze for maximum 3 months, ensuring you label the package with the date. Thaw slowly in the refrigerator overnight before serving to maintain its original soft, creamy consistency.

Delicious Variations on Paula Deen’s Cream Cheese Pound Cake

• Citrus Burst Variation: Swap vanilla and almond extracts with fresh orange and lemon zest for a bright, tangy flavor profile. Add 2 tablespoons of fresh citrus juice to enhance the cake's moisture and create a refreshing taste.
• Chocolate Marble Swirl: Divide the batter into two parts, mixing cocoa powder into half. Gently swirl the chocolate and vanilla batters together in the bundt pan for a stunning marbled effect and rich chocolate undertones.
• Nutty Crunch Edition: Fold in 1 cup of finely chopped pecans or walnuts into the batter before baking. Sprinkle additional chopped nuts on top of the cake after cooling for extra texture and a nutty depth of flavor.
• Lavender Honey Remix: Replace part of the sugar with honey and add 1-2 teaspoons of dried culinary lavender to the batter. This variation introduces a delicate floral note and subtle sweetness that transforms the classic pound cake.

Final Thoughts on Paula Deen’s Cream Cheese Pound Cake

Creamy, rich Paula Deen’s pound cake whispers Southern charm through each luxurious slice.

Silky cream cheese elevates classic dessert traditions with remarkable depth and complexity.

Generous butter notes promise indulgent moments of pure comfort.

Delicate almond and vanilla hints dance across palate memories.

Kitchen aromas promise warm nostalgia and sweet celebration.

Slice, savor, share – readers will crave this heritage recipe that connects generations through delectable simplicity.

You’ll want to bookmark, comment, spread culinary love with passionate baker enthusiasm.

What Makes Paula Deen’s Cream Cheese Pound Cake So Creamy and Delicious

• Indulge in Creamy Richness: The combination of cream cheese and butter creates an incredibly smooth, luxurious texture that melts in your mouth with every single bite.
• Effortless Elegance: This pound cake delivers bakery-level sophistication with minimal cooking skills required, making it perfect for both novice and experienced bakers who want to impress without stress.
• Versatile Dessert Delight: Whether served as an afternoon treat, elegant dinner party dessert, or comforting weekend breakfast, this cake adapts beautifully to any occasion with its classic, timeless flavor profile.
• Sensational Flavor Layers: The subtle blend of vanilla and almond extracts transforms a simple pound cake into a gourmet experience, adding depth and complexity that elevates it beyond an ordinary sweet treat.

Ingredients for Paula Deen’s Cream Cheese Pound Cake

• Butter: Rich, creamy foundation that provides tender texture and deep flavor. Room temperature is key for smooth mixing.
• Cream Cheese: Adds moisture, richness, and subtle tanginess to the pound cake. Full-fat version recommended.
• Sugar: Sweetens the cake and helps create a light, tender crumb. Granulated white sugar works best.
• Eggs: Provide structure, richness, and help bind ingredients together. Fresh, large eggs preferred.
• Cake Flour: Fine-textured flour that ensures a delicate, soft cake with fine crumb. Lower protein content is essential.

• Vanilla Extract: Adds warm, classic flavor depth. Pure vanilla extract offers the best taste.
• Almond Extract: Provides subtle nutty background note. Use sparingly for balanced flavor.
• Salt: Balances sweetness and enhances overall cake flavor. Fine table salt recommended.

• Cooking Spray or Butter: Helps grease bundt pan for easy cake release. Non-stick option preferred.
• Flour: Used for dusting pan to prevent cake from sticking. All-purpose flour works well.

Paula Deen Cream Cheese Pound Cake Recipe

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4.6 from 18 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Paula Deen’s Cream Cheese Pound Cake delivers rich Southern comfort in each slice. Luxurious cream cheese elevates this classic dessert, promising a moist, tender crumb that melts on your palate and brings pure indulgence to the table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups cake flour (sifted 2 times after measuring)
• 3 cups granulated white sugar
• 6 large eggs
• 1 ½ cups (3 sticks) butter, at room temperature
• 8 ounces cream cheese (light or regular)

Extract and Seasoning:

• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Finishing Element:

• Pinch of salt

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Instructions

1. Prepare the baking environment by preheating the oven to 325°F (163°C) and meticulously coating a 10-inch (25.4 cm) bundt pan with butter and flour, ensuring complete coverage to prevent sticking.
2. In a spacious mixing bowl, utilize an electric mixer to blend butter and cream cheese, creating a silky, homogeneous mixture that is free of lumps and demonstrates a smooth, consistent texture.
3. Incrementally incorporate granulated sugar into the butter-cream cheese base, whipping the mixture for approximately 6 minutes until it achieves a light, airy consistency with a pale, voluminous appearance.
4. Introduce eggs individually into the mixture, thoroughly integrating each one before adding the next, which helps maintain the mixture’s structural integrity and ensures even distribution.
5. Carefully fold sifted cake flour into the wet ingredients, gently mixing until fully incorporated without overmixing, which could compromise the cake’s delicate texture.
6. Enhance the flavor profile by delicately stirring in salt, pure vanilla extract, and almond extract, distributing the aromatics evenly throughout the batter.
7. Transfer the batter into the prepared bundt pan, gently tapping the pan on the countertop to eliminate any trapped air bubbles that might create uneven texture.
8. Position the pan in the preheated oven and bake for 1 hour and 30 minutes, periodically checking doneness by inserting a clean toothpick into the center – it should emerge without any raw batter clinging to it.
9. After removing from the oven, allow the cake to rest in the pan for 15 minutes, which helps it contract slightly and release from the pan’s edges more easily.
10. Carefully invert the cake onto a wire cooling rack, permitting it to cool completely before slicing and serving, which helps set the cake’s structure and intensify its flavors.

Notes

• Cold ingredients can create lumpy batter, so let butter, cream cheese, and eggs sit out for 30-45 minutes before mixing.
• Double sifting flour breaks down clumps and incorporates air, resulting in a lighter, more delicate pound cake crumb.
• Checking doneness requires patience; look for golden edges pulling slightly away from pan sides and a clean toothpick test.
• Gently tapping the filled pan on the counter releases trapped air bubbles, preventing dense or uneven cake texture.
• Elevate serving with dollops of freshly whipped cream and seasonal berries for a restaurant-worthy presentation.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 617
• Sugar: 51g
• Sodium: 305mg
• Fat: 33g
• Saturated Fat: 19g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 187mg