Paula Deen Cornbread Casserole Recipe: Easy Southern Comfort

Paula Deen’s cornbread casserole represents comfort food at its finest, blending rustic charm with creamy decadence.

Southern kitchens have long celebrated these hearty side dishes that warm both stomach and soul.

Families gather around steaming plates, eager to savor each rich, golden spoonful.

Culinary traditions shine through this simple yet remarkable recipe that transforms basic ingredients into something magical.

Soft textures and deep corn flavors merge seamlessly, creating a dish that feels simultaneously familiar and extraordinary.

Butter and creamy elements contribute luxurious depth, elevating a classic cornbread into a memorable experience.

The recipe promises a delightful companion to countless main courses, bringing joy to any dining table: dig in and indulge.

Why Paula Deen’s Cornbread Casserole is a Comforting Side Dish

• Savor Creamy Corn Comfort: This Paula Deen cornbread casserole delivers a luxurious, velvety texture that melts in your mouth with each spoonful. The blend of whole kernel and creamed corn creates a rich, indulgent experience that feels like a warm hug on a plate.
• Foolproof Family-Friendly Feast: Incredibly simple to prepare, this recipe requires minimal cooking skills and just a few basic ingredients. Home cooks of all levels can whip up this crowd-pleasing side dish in just over an hour, making it perfect for busy weeknight dinners or potluck gatherings.
• Versatile Flavor Powerhouse: Perfectly complements grilled meats, barbecue, chili, or stands alone as a delicious side dish. The combination of cornbread mix, sour cream, and corn creates a unique flavor profile that balances sweet and savory notes, elevating any meal from ordinary to extraordinary.

Key Ingredients for Paula Deen’s Cornbread Casserole

• Whole Kernel Corn: Sweet and juicy corn that adds texture and fresh corn flavor to the casserole.
• Creamed Corn: Smooth and rich corn that helps create a creamy consistency in the dish.

• Butter: Rich and flavorful base that adds moisture and depth to the cornbread casserole.
• Sour Cream: Tangy dairy product that brings a creamy and soft texture to the mixture.

• Cornbread Mix: Convenient base that provides the primary structure and corn flavor for the casserole.

Step-by-Step Guide to Paula Deen’s Cornbread Casserole

Step 1: Warm Up The Oven

Preheat the oven to 350°F (175°C), creating the perfect toasty environment for your cornbread casserole.

Step 2: Gather Your Delicious Ingredients

• Melted butter
• 1 can whole kernel corn
• 1 can creamed corn
• 1 package cornbread mix
• Sour cream

Step 3: Create A Tasty Mixture

In a large mixing bowl, combine all ingredients, gently folding them together until everything is beautifully blended and smooth.

Step 4: Prepare The Baking Dish

Pour the creamy mixture into a 2-quart casserole dish, spreading it evenly to ensure a consistent texture.

Step 5: Bake To Golden Perfection

Slide the casserole dish into the preheated oven and bake for 50-60 minutes. Watch for a gorgeous golden color and a firm, set texture that promises deliciousness.

Step 6: Serve And Savor

Remove from the oven, let it cool for a few minutes, then serve warm. Enjoy the rich, comforting flavors of this classic cornbread casserole that’s sure to delight everyone at the table.

Expert Tips for Paula Deen’s Cornbread Casserole

• Remove Moisture Carefully: Drain whole kernel corn completely to prevent a soggy casserole, ensuring a perfect texture and consistent baking result.
• Soften Ingredients Strategically: Pull sour cream and butter out of the refrigerator 30 minutes before mixing, allowing them to reach room temperature for smoother blending.
• Handle Batter Delicately: Fold ingredients gently with a light touch, avoiding aggressive stirring to maintain an airy, delicate cornbread consistency.
• Validate Baking Progress: Test casserole's readiness by inserting a clean toothpick into the center around 60 minutes, watching for minimal crumbs and dry edges.
• Create Serving Stability: Give the hot casserole a brief 10-minute resting period after baking, which helps solidify structure and prevents crumbling when cutting and plating.

How to Keep Paula Deen’s Cornbread Casserole Fresh

• Freezer Preservation: Divide the cornbread casserole into individual portion sizes using freezer-safe containers or heavy-duty zip-lock bags. Press out excess air to prevent freezer burn, label with the date, and store for up to 3 months. Wrap tightly in plastic wrap and aluminum foil for extra protection against moisture and potential flavor contamination.
• Refrigeration Strategy: Transfer the cooled casserole into sealed glass containers with tight-fitting lids to maintain moisture and prevent absorbing other refrigerator odors. Store in the coldest part of the refrigerator, typically the back shelf, for optimal freshness. Consume within 4 days for the best taste and texture, checking for any signs of spoilage before reheating.
• Smart Reheating Technique: Thaw frozen casserole overnight in the refrigerator for even warming.

Fun Variations on Paula Deen’s Cornbread Casserole

• Spicy Southwest Spin: Add diced jalapeños, green chiles, and a sprinkle of cumin to create a zesty southwestern flavor profile that brings heat and excitement to the classic cornbread casserole.
• Bacon Cheddar Boost: Incorporate crispy crumbled bacon and sharp cheddar cheese into the mixture for a rich, savory upgrade that adds depth and irresistible texture to the dish.
• Herb Garden Fusion: Mix in fresh chopped herbs like rosemary, thyme, and chives to infuse the cornbread casserole with a fragrant, garden-fresh taste that elevates the entire recipe.
• Cheesy Green Chile Version: Blend in roasted green chiles and monterey jack cheese for a creamy, slightly spicy rendition that transforms the traditional cornbread casserole into a crowd-pleasing side dish.

Final Words on Paula Deen’s Cornbread Casserole

Southern comfort finds its pinnacle in Paula Deen’s cornbread casserole, a harmony of golden kernels and rich cream.

Southern kitchens whisper tales of this legendary dish, where corn meets buttery goodness in spectacular fashion.

Classic ingredients merge into a creamy, delectable experience that warms hearts and souls.

Corn-studded perfection emerges from hot ovens, promising memories of family gatherings and hearty meals.

Generations have savored this signature recipe, passed down with love and Southern charm.

Passionate palates will want to share this delightful creation, so grab your spoon, spread the recipe, click those like buttons, and let culinary magic spark conversation among friends and fellow food enthusiasts.

Paula Deen Cornbread Casserole Recipe

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4.9 from 37 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Southern comfort meets pure indulgence in this Paula Deen cornbread casserole. Creamy corn kernels mingle with buttery cornbread, creating a hearty side dish that promises warmth and satisfaction at your dinner table.

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Ingredients

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Main Ingredients:

• 1 (15 ounces / 425 grams) can whole kernel corn, drained
• 1 (15 ounces / 425 grams) can creamed corn
• 1 (8.5 ounces / 240 grams) package corn bread mix
• ¼ pound (4 ounces / 113 grams) butter, melted

Dairy Ingredient:

• 1 ounce (28 grams) sour cream

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Instructions

1. Thoroughly grease a 2-quart (1.9 liters) casserole dish to prevent sticking and ensure easy serving.
2. Melt unsalted butter completely, allowing it to cool slightly to prevent scrambling other ingredients.
3. In a spacious mixing bowl, gently fold whole kernel corn, creamed corn, cornbread mix, and sour cream together until ingredients are uniformly incorporated.
4. Preheat the oven to 350°F (175°C), ensuring proper temperature for even cooking and golden-brown exterior.
5. Transfer the mixed corn mixture into the prepared casserole dish, spreading it evenly with a spatula to create a smooth surface.
6. Place the casserole dish in the center rack of the preheated oven, allowing consistent heat circulation.
7. Bake for approximately 55-65 minutes, watching for a rich golden-brown color and a firm, slightly springy center that indicates complete cooking.
8. Remove from the oven and let the corn casserole rest for 10 minutes, allowing it to set and develop a more stable texture.
9. Serve warm as a delightful side dish, garnishing with optional fresh herbs or a sprinkle of black pepper if desired.

Notes

• Resting lets the casserole settle and become more stable, preventing messy serving and helping ingredients bind together perfectly.
• Test doneness carefully by inserting a clean toothpick into the center, looking for minimal moisture and a few light crumbs that indicate perfectly baked texture.
• Combine ingredients with a gentle folding motion to maintain airiness and prevent dense, heavy results that could compromise the dish’s delicate structure.
• Warm ingredients like sour cream and butter blend more seamlessly when brought to room temperature, ensuring smooth incorporation and consistent flavor distribution.
• Remove excess liquid from whole kernel corn by thorough draining, which prevents unwanted sogginess and maintains the casserole’s ideal consistency.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Sugar: 9g
• Sodium: 1188mg
• Fat: 21g
• Saturated Fat: 11g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 44mg