Easy Southern Comfort: Paula Deen’s Perfect Corn Souffle Recipe

Paula Deen’s corn soufflé represents a Southern culinary treasure that transforms simple ingredients into something magical.

Creamy kernels dance within a light, airy base that elevates ordinary side dishes to extraordinary heights.

Soft and pillowy textures mingle with sweet corn notes, creating a comfort food experience that feels both nostalgic and sophisticated.

Southern kitchens have long celebrated this delicate yet robust dish that balances rustic charm with elegant preparation.

Home cooks appreciate how minimal effort yields maximum flavor, turning basic pantry staples into a crowd-pleasing sensation.

Each spoonful promises a delightful blend of richness and subtle sweetness that speaks to traditional Southern cooking.

This recipe connects generations through its simple yet profound culinary magic: dive in and savor every bite.

Pro Tips for Making Corn Souffle

• Rescue Watery Texture: Ensure corn kernels drain completely, preventing excess liquid that could compromise the soufflé's delicate structure.
• Stabilize Ingredient Harmony: Allow eggs and milk to reach room temperature, promoting smooth blending and consistent rising during baking.
• Protect Golden Surface: Monitor browning carefully, using foil to shield the top if it darkens too quickly, maintaining an appetizing appearance.
• Preserve Delicate Structure: Blend ingredients with a gentle touch, keeping corn kernels intact and maintaining the soufflé's light, airy consistency.
• Enhance Flavor Development: Give the soufflé a brief resting period after baking, allowing flavors to meld and creating a more stable serving texture.

How to Store Paula Deen’s Corn Souffle

• Refrigerate: Seal the corn soufflé in an airtight glass container to preserve its delicate texture and prevent moisture absorption. Layer a piece of parchment paper between the soufflé and the lid to absorb excess condensation. Keep refrigerated for a maximum of 2 days to maintain optimal flavor and prevent bacterial growth.
• Freeze: Divide the remaining soufflé into single-serving portions before freezing. Wrap each portion individually in freezer-safe plastic wrap, then place inside a heavy-duty freezer bag. Remove excess air to prevent freezer burn and label with the date. Frozen corn soufflé remains delicious for up to 1 month, preventing texture degradation.
• Reheat: Thaw frozen soufflé overnight in the refrigerator for even warming. Restore its original fluffy consistency by reheating in a preheated oven.

Creative Twists on Paula Deen’s Corn Souffle

• Spicy Southwestern Corn Souffle: Add diced jalapeños, green chiles, and a sprinkle of cumin for a zesty Mexican-inspired version that brings heat and bold flavor to the classic recipe.
• Cheesy Herb Corn Souffle: Incorporate shredded cheddar cheese, chopped fresh chives, and thyme to create a rich, aromatic side dish that elevates the traditional corn souffle.
• Bacon and Green Onion Corn Souffle: Fold in crispy bacon bits and thinly sliced green onions for a savory upgrade that adds crunch and depth to the creamy corn base.
• Gluten-Free Corn Souffle: Replace regular flour with cornstarch or gluten-free flour blend, ensuring those with dietary restrictions can enjoy this comforting dish without compromising taste or texture.

Closing Thoughts on Paula Deen’s Corn Souffle

Corn souffle emerges as Paula Deen’s culinary masterpiece, blending sweet and savory notes into one irresistible side dish.

Southern kitchens whisper tales of this legendary recipe passed through generations.

Comfort meets elegance with each golden-crusted spoonful that melts on your palate.

Family gatherings become memorable moments when this corn souffle graces dinner tables across America.

Rich ingredients dance together, creating harmonious flavors that speak directly to hungry souls.

You’ll discover pure delight in sharing this classic recipe, so snap a quick photo, post it online, tag friends who appreciate exceptional Southern cooking, and watch engagement spark like butter sizzling in a cast-iron skillet.

What Makes Paula Deen’s Corn Souffle So Fluffy and Delicious

• Comfort Food Champion: This corn souffle delivers pure southern comfort with its creamy, rich texture that wraps you in warmth like a cozy blanket, making every bite feel like a homemade hug.
• Foolproof Kitchen Magic: Incredibly simple to prepare, this recipe requires just mixing ingredients and baking, making it perfect for home cooks of all skill levels who want delicious results without complicated techniques.
• Versatile Side Dish Star: Slides effortlessly from weeknight dinners to holiday gatherings, complementing everything from roasted meats to grilled vegetables with its sweet and savory corn goodness that pleases every palate.
• Time-Friendly Culinary Delight: Requiring only an hour of baking time, this corn souffle provides maximum flavor with minimal effort, allowing you to spend less time in the kitchen and more time enjoying a delectable meal with loved ones.

Ingredients for Paula Deen’s Corn Souffle

• Whole Kernel Corn: Fresh or canned corn that adds texture and sweet corn flavor to the souffle.
• Cream-Style Corn: Provides a smooth, creamy base and additional corn sweetness to the dish.

• Eggs: Essential for creating structure and helping the souffle rise and set properly.
• Flour: Helps to thicken and bind the ingredients together.

• Milk: Adds moisture and helps create a smooth, creamy consistency.
• Sugar: Enhances the natural sweetness of the corn and balances the flavors.

How to Make Paula Deen’s Corn Souffle

Step 1: Prepare Oven

Warm up your oven to 350°F (175°C) and get ready for a delicious corn souffle adventure.

Step 2: Combine Ingredients

• Whole kernel corn
• Cream-style corn
• Eggs
• Sugar
• Flour
• Milk

Whisk everything together until the mixture looks smooth and well blended.

Step 3: Transfer to Baking Dish

Pour the creamy corn mixture into a 2-quart baking dish, spreading it evenly.

Step 4: Bake to Perfection

Slide the baking dish into the preheated oven and let it cook for 1 to 1.5 hours. You’ll know it’s done when the center feels set and the top turns a beautiful golden brown color. The souffle should look puffy and inviting, with a slightly crisp exterior and a soft, creamy interior.

Paula Deen Corn Souffle Recipe

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4.7 from 14 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Creamy Paula Deen corn souffle brings Southern comfort to your table with its rich, cheesy blend of corn and dairy. Guests will savor each spoonful of this classic side dish that promises warmth and deliciousness in every bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 (15.25 ounces / 432 grams) cans whole kernel corn
• 2 (14.75 ounces / 418 grams) cans cream-style corn
• 4 large eggs

Binding and Sweetening Ingredients:

• ¼ cup (50 grams) white sugar
• ¼ cup (30 grams) all-purpose flour

Liquid Ingredient:

• ¼ cup (60 milliliters) milk

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Instructions

1. Prepare the oven by heating to 350°F (175°C), ensuring the rack is positioned in the center for even cooking.
2. In a spacious mixing bowl, thoroughly blend whole kernel corn, cream-style corn, beaten eggs, granulated sugar, all-purpose flour, and whole milk until the mixture reaches a smooth, uniform consistency.
3. Grease a 2-quart (1.9 liters) ceramic or glass baking dish to prevent sticking and ensure easy serving.
4. Carefully transfer the corn mixture into the prepared baking dish, spreading it evenly with a spatula to create a level surface.
5. Place the baking dish in the preheated oven and bake for 60 to 90 minutes, checking periodically for doneness.
6. Verify the casserole is fully cooked by gently shaking the dish – the center should be set with minimal wobbling and the top should display a rich, golden-brown coloration.
7. Remove from the oven and allow the corn casserole to rest for 10-15 minutes, which helps it set and makes slicing easier.
8. Serve warm as a delectable side dish, allowing diners to enjoy the creamy, comforting texture of this classic corn casserole.

Notes

• Rest the soufflé after baking to help it maintain its delicate structure and allow flavors to fully develop.
• Mix ingredients gently to preserve the light, airy texture and keep corn kernels intact.
• Watch carefully during baking to prevent overbrowning, using foil if the top darkens too quickly.
• Bring eggs and milk to room temperature to ensure even rising and smooth baking process.
• Thoroughly drain corn kernels to prevent excess moisture from compromising the soufflé’s delicate consistency.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Sugar: 13g
• Sodium: 651mg
• Fat: 4g
• Saturated Fat: 1g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 94mg