Easy Paula Deen Corn Casserole Recipe: Homestyle Comfort Magic

Paula Deen’s corn casserole transforms ordinary ingredients into a mouthwatering Southern comfort classic that promises pure culinary delight.

Southern kitchens have long celebrated this crowd-pleasing dish as a staple for family gatherings and potluck events.

Creamy, golden, and irresistibly rich, this casserole blends sweet corn kernels with a velvety texture that melts in your mouth.

Each forkful delivers a perfect balance of savory and slightly sweet flavors that complement any main course.

The magic happens when simple pantry ingredients combine to create something truly extraordinary.

Home cooks appreciate how quickly this dish comes together with minimal effort and maximum satisfaction.

You’ll find yourself craving this comforting side that elevates any meal from ordinary to spectacular: dig in and savor every delicious bite!

Why Bobby Flay’s Goulash Recipe Will Warm You Up on Cold Nights

• Burst With Corn-Tastic Flavor: This recipe delivers an incredible corn explosion that satisfies every corn lover's dream, blending sweet whole-kernel corn with rich cream-style corn for maximum taste intensity.
• Creamy Comfort in Every Bite: The combination of sour cream, butter, and melted cheese creates an irresistibly smooth and indulgent texture that feels like a warm hug on a plate, perfect for family gatherings and potluck events.
• Quick and Easy Southern Charm: With just 5 simple steps and minimal prep time, this corn casserole brings Paula Deen's signature southern comfort cooking to your table without requiring advanced culinary skills, making it a foolproof side dish for any meal.
• Versatile Crowd-Pleasing Companion: Whether served alongside barbecue, holiday dinners, or weeknight meals, this corn casserole adapts effortlessly to different cuisines and occasions, guaranteeing happy taste buds and clean plates every single time.

Pro Tips for Bobby Flay’s Goulash

• Enhance Texture Gently: Avoid aggressive stirring to maintain a light, airy consistency in your corn casserole.
• Boost Cheese Complexity: Experiment with sharp cheddar or blend multiple cheeses like Monterey Jack for a richer flavor profile.
• Prep Dish Strategically: Coat your baking dish thoroughly with butter or cooking spray to prevent stubborn stuck-on edges.
• Stabilize After Baking: Give the casserole a short resting period of 5-10 minutes to help it settle and become more manageable for serving.
• Optimize Sour Cream Performance: Ensure sour cream is at room temperature to integrate seamlessly with other ingredients, creating a smoother overall texture.

How to Store Bobby Flay’s Goulash

• Vacuum Seal Method: Protect the corn casserole's flavor and texture by vacuum sealing individual portions. Create an airtight barrier that prevents freezer burn and preserves moisture, keeping the dish tasting fresh for up to 3 months.
• Portion Separation Method: Divide the casserole into smaller, manageable containers before refrigerating or freezing. This technique allows quick reheating of single servings, reduces waste, and maintains the dish's original deliciousness without compromising quality.
• Glass Container Method: Transfer the cooled casserole to sturdy glass containers with tight-fitting lids. Glass prevents flavor transfer, maintains temperature consistency, and provides a clear view of your stored dish while keeping it fresh for 4-5 days in the refrigerator.

Delicious Twists on Bobby Flay’s Goulash

• Spicy Southwestern Corn Casserole: Add diced jalapeños, green chiles, and a sprinkle of cumin for a zesty kick. Mix in pepper jack cheese and top with fresh cilantro for an extra layer of flavor.
• Herb-Infused Garden Corn Casserole: Incorporate fresh chopped thyme, rosemary, and chives into the mixture. Swap cheddar cheese for goat cheese and garnish with parsley for a more sophisticated profile.
• Bacon-Loaded Corn Casserole: Crumble crispy bacon bits throughout the casserole and mix some into the base. Top with additional bacon pieces and green onions before serving for a savory, indulgent version.
• Mediterranean-Style Corn Casserole: Blend in crumbled feta cheese, sun-dried tomatoes, and dried oregano. Finish with a drizzle of olive oil and a sprinkle of za'atar seasoning for a Mediterranean-inspired twist.

Bobby Flay’s Goulash: Comfort Food with a Kick

Corn casserole emerges as pure Southern comfort, blending creamy textures and rich corn essence into one irresistible dish.

Paula Deen’s signature recipe whispers memories of family gatherings and warm kitchen moments.

Midwestern charm meets Southern hospitality in this simple yet luxurious side dish.

Classic ingredients dance together, creating a harmony of flavors that speaks directly to comfort food lovers.

Each golden-brown spoonful promises a connection to culinary traditions passed through generations.

Savor this recipe, share its delightful story with friends, comment below about your corn casserole memories, and spread the joy of home-cooked Southern comfort.

What You Need for Bobby Flay’s Goulash

• Whole-Kernel Corn: Fresh and sweet corn kernels that provide texture and authentic corn flavor.
• Cream-Style Corn: Smooth and creamy corn that helps bind the casserole and adds richness.
• Corn Muffin Mix: Convenient mix that provides structure and additional corn flavor to the dish.

• Sour Cream: Adds tanginess and creates a creamy, moist texture in the casserole.
• Butter: Provides richness, helps with browning, and enhances overall flavor.
• Cheddar Cheese: Sharp cheese that creates a golden, melty topping with a robust flavor.

• Cooking Spray or Butter: Used to grease the casserole dish and prevent sticking.

How to Make Bobby Flay’s Goulash

Step 1: Prepare the Oven

Warm up your oven to a cozy 350°F (175°C) and get ready for some corn-tastic magic.

Step 2: Create the Corn Mixture

• Whole-kernel corn
• Cream-style corn
• Corn muffin mix
• Sour cream
• Melted butter

Stir everything together until it’s perfectly blended and looks irresistibly creamy.

Step 3: Set Up for Baking

Grease your casserole dish generously to prevent any sticky situations. Pour the corn mixture into the dish, spreading it evenly with a spatula.

Step 4: First Baking Round

Slide the casserole into the preheated oven and bake for 45 minutes. Watch for a gorgeous golden-brown top that signals it’s almost ready to be devoured.

Step 5: Add Cheesy Goodness

Pull out the casserole and sprinkle a generous layer of shredded cheddar cheese across the top. Return to the oven for an additional 5-10 minutes until the cheese melts into gooey perfection.

Step 6: Rest and Serve

Let the casserole rest for 5 minutes to set and cool slightly. This helps the flavors meld and makes serving easier.

Paula Deen Corn Casserole Recipe

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4.5 from 37 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Southern comfort shines in this Paula Deen corn casserole, blending creamy textures with sweet corn kernels. Hearty ingredients meld together, creating a crowd-pleasing side dish perfect for gatherings and family meals.

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Ingredients

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Main Ingredients:

• 1 can (15.25 ounces / 432 grams) whole kernel corn, drained
• 1 can (14.75 ounces / 418 grams) cream-style corn
• 8 ounces (226 grams) corn muffin mix (recommended: Jiffy)

Dairy and Binding Ingredients:

• 1 cup sour cream
• ½ cup butter, melted
• 1 to 1 ½ cups shredded cheddar cheese

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Instructions

1. Thoroughly grease a 9×13 inch (23×33 centimeter) baking dish to prevent sticking and ensure easy serving.
2. In a spacious mixing bowl, gently fold together whole kernel corn, cream-style corn, corn muffin mix, full-fat sour cream, and completely melted unsalted butter until the mixture achieves a smooth, uniform consistency.
3. Transfer the golden corn mixture into the prepared baking dish, spreading it evenly with a silicone spatula to create an attractive, level surface.
4. Slide the casserole into a preheated oven at 350°F (175°C), positioning the dish in the center rack for consistent heat distribution.
5. Bake the casserole for approximately 40-45 minutes, watching for a rich, golden-brown surface that indicates proper caramelization and complete cooking.
6. Carefully remove the casserole from the oven and generously sprinkle sharp cheddar cheese across the entire top, ensuring complete coverage.
7. Return the dish to the oven for an additional 5-7 minutes, allowing the cheese to melt completely and develop a slightly bubbly, enticing texture.
8. Extract the corn casserole from the oven and let it rest for 10 minutes, which allows the ingredients to settle and makes serving easier and more appealing.
9. Serve warm as a delectable side dish, using a large serving spoon to capture the creamy, cheesy goodness.

Notes

• Pull out sour cream 30 minutes before mixing to soften and integrate seamlessly with other ingredients.
• Grate cheese fresh for maximum melting potential and robust flavor complexity.
• Avoid aggressive stirring when combining components to maintain delicate casserole structure.
• Create non-stick guarantee by thoroughly coating baking dish with butter or cooking spray.
• Sprinkle extra cheese on top during final 5 minutes of baking for crispy golden finish.
• Permit casserole to stabilize after removing from oven, allowing internal temperature to equalize and textures to settle.
• Select sharp cheddar or blend multiple cheese varieties for deeper taste profile.
• Consider adding crumbled bacon or chopped herbs for unexpected flavor enhancement.
• Check internal temperature reaches 165°F to ensure complete cooking of all ingredients.
• Store leftovers in airtight container, refrigerated, consuming within 3-4 days for optimal freshness.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 832
• Sugar: 19.8 g
• Sodium: 1549.8 mg
• Fat: 52.2 g
• Saturated Fat: 29.1 g
• Fiber: 7.2 g
• Protein: 17.2 g
• Cholesterol: 121.7 mg